| |
|
|
| Registros recuperados : 1 | |
| 1. |  | WANG, Y.J.; WANG, L.; SHEPHARD, D.; WANG, F.; PATINDOL, J. Properties and structures of flours and starches from whole, broken, and yelowed rice grains. ln: Norman, R.J.; Meullenet, J.F. B.R. Wells Rice research studies 2000. Fayetteville, Arkansas (USA): Arkansas Agricultural Experiment Station, 2001. p. 322-329 (AAES Research Series ; 485)| Biblioteca(s): INIA Tacuarembó; INIA Treinta y Tres. |
|   |
| Registros recuperados : 1 | |
|
|
|
| Registros recuperados : 1 | |
| Registros recuperados : 1 | |
|
| Expresión de búsqueda válido. Check! |
|
|
