| |
|
|
| Registros recuperados : 4 | |
| 2. |  | WANG, Y.J.; WANG, L.; SHEPHARD, D.; WANG, F.; PATINDOL, J. Properties and structures of flours and starches from whole, broken, and yelowed rice grains. ln: Norman, R.J.; Meullenet, J.F. B.R. Wells Rice research studies 2000. Fayetteville, Arkansas (USA): Arkansas Agricultural Experiment Station, 2001. p. 322-329 (AAES Research Series ; 485)| Biblioteca(s): INIA Tacuarembó; INIA Treinta y Tres. |
|   |
| 3. | | COUNCE, P.A.; BRYANT, R.J.; BAUTISTA, R.C.; BERGMAN, C.J.; WANG, Y.J.; SIEBENMORGEN, T.J.; MOLDENHAUER, K.A.K.; MEULLENET, J.F. Rice milling quality and starch branching as affected by high night temperatures. ln: Norman, R.J.; Meullenet, J.F. B.R. Wells Rice research studies 2000. Fayetteville, Arkansas (USA): Arkansas Agricultural Experiment Station, 2001. p. 259-263 (AAES Research Series ; 485)| Biblioteca(s): INIA Tacuarembó; INIA Treinta y Tres. |
| |
| 4. | | FITZGERALD, M.A.; BERGMAN, C.J.; RESURRECCION, A.P.; MOLLER, J.; JIMENEZ, R.; REINKE, R.F.; MARTIN, M.; BLANCO, P.; MOLINA, F.; CHEN, M.-H.; KURI, V.; ROMERO, M.V.; HABIBI, F.; UMEMOTO, T.; JONGDEE, S.; GRATEROL, E.; REDDY, K.R.; BASSINELLO, P.Z.; SIVAKAMI, R.; RANI, N.S.; DAS, S.; WANG, Y.J.; INDRASARI, S.D.; RAMLI, A.; AHMAD, R.; DIPTI, S.S.; XIE, L.; LANG, N.T.; SINGH, P.; PORO, D.C.; TAVASOLI, F.; MESTRES, C. Addressing the dilemmas of measuring amylose in rice. Cereal Chemistry, 2009, v. 86, no. 5, p. 492-498.| Biblioteca(s): INIA Treinta y Tres. |
|  |
| Registros recuperados : 4 | |
|
|
|
| Registros recuperados : 2 | |
| Registros recuperados : 2 | |
|
| No hay resultados para la expresión de búsqueda informada registros. |
|
|
