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Biblioteca (s) : |
INIA La Estanzuela; INIA Treinta y Tres. |
Fecha : |
17/04/2015 |
Actualizado : |
11/02/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
BANCHERO, G.; MILTON, J.T.B.; LINDSAY, D.R.; MARTIN, G.B.; QUINTANS, G. |
Afiliación : |
GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GRACIELA QUINTANS ILARIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Colostrum production in ewes: a review of regulation mechanisms and of energy supply. |
Fecha de publicación : |
2015 |
Fuente / Imprenta : |
Animal, v. 9, n. 5, p. 831-837. 2015. |
ISSN : |
1751-732X. |
DOI : |
10.1017/S1751731114003243. |
Idioma : |
Inglés |
Notas : |
Article history: Received 19 June 2014; Accepted 1 December 2014; published 2015. |
Contenido : |
In sheep production systems based on extensive grazing, neonatal mortality often reaches 15% to 20% of lambs born, and the mortality rate can be doubled in the case of multiple births. An important contributing factor is the nutrition of the mother because it affects the amount of colostrum available at birth. Ewes carrying multiple lambs have higher energy requirements than ewes carrying a single lamb and this problem is compounded by limitations to voluntary feed intake as the gravid uterus compresses the rumen. This combination of factors means that the nutritional requirements of the ewe carrying multiple lambs can rarely be met
by the supply of pasture alone. This problem can overcome by supplementation with energy during the last week of pregnancy, a treatment that increases colostrum production and also reduces colostrum viscosity, making it easier for the neonatal lamb to suck.
In addition, litter size and nutrition both accelerate the decline in concentration of circulating progesterone that, in turn, triggers the onsets of both birth and lactogenesis, and thus ensures the synchrony of these two events. Furthermore, the presence of colostrum in the gut of the lamb increases its ability to recognize its mother, and thus improves mother–young bonding. Most cereal grains that are rich in energy in the form of starch, when used as supplements in late pregnancy will increase colostrum production by 90% to 185% above control (unsupplemented) values. Variation among types of cereal grain in the response they induce may be due to differences in the amount of starch digested post-ruminally. As a percentage of grain dry matter intake, the amount of starch entering the lower digestive tract is 14% for maize, 8.5% for barley and 2% for oats. Supplements of high quality protein from legumes and oleiferous seeds can also increase colostrum production but they are less effective than cereal grains. In conclusion, short-term supplementation before parturition, particularly with energy-rich concentrates, can improve
colostrum production, help meet the energy and immunological requirements for new-born lambs, and improve lamb survival. MenosIn sheep production systems based on extensive grazing, neonatal mortality often reaches 15% to 20% of lambs born, and the mortality rate can be doubled in the case of multiple births. An important contributing factor is the nutrition of the mother because it affects the amount of colostrum available at birth. Ewes carrying multiple lambs have higher energy requirements than ewes carrying a single lamb and this problem is compounded by limitations to voluntary feed intake as the gravid uterus compresses the rumen. This combination of factors means that the nutritional requirements of the ewe carrying multiple lambs can rarely be met
by the supply of pasture alone. This problem can overcome by supplementation with energy during the last week of pregnancy, a treatment that increases colostrum production and also reduces colostrum viscosity, making it easier for the neonatal lamb to suck.
In addition, litter size and nutrition both accelerate the decline in concentration of circulating progesterone that, in turn, triggers the onsets of both birth and lactogenesis, and thus ensures the synchrony of these two events. Furthermore, the presence of colostrum in the gut of the lamb increases its ability to recognize its mother, and thus improves mother–young bonding. Most cereal grains that are rich in energy in the form of starch, when used as supplements in late pregnancy will increase colostrum production by 90% to 185% above control (unsupplemented) values. Variation among types ... Presentar Todo |
Palabras claves : |
CEREALS; COLOSTRUM; DISMINUCIÓN DE CONCENTRACIÓN DE PROGESTERONA; GESTACIÓN; GESTACIÓN MÚLTIPLE; LACTOGÉNESIS; MOMENTO DE PARTO; MORTALIDAD NEONATAL DE CORDEROS; PRODUCCIÓN DE CALOSTRO; PROTEIN; REQUERIMIENTOS DE CALOSTRO; SHEEP; STARCH; SUPERVIVENCIA NEONATAL DE CORDEROS; SUPLEMENTACIÓN CON GRANO; SUPLEMENTACIÓN CON PASTOREO; SUPLEMENTACIÓN ENERGÉTICA; SUPLEMENTACIÓN PREPARTO; SUPLEMENTACIÓN PROTEICA. |
Thesagro : |
CAMPO NATURAL; FISIOLOGÍA ANIMAL; PRODUCCIÓN OVINA. |
Asunto categoría : |
-- L53 Fisiología Animal - Reproducción |
Marc : |
LEADER 03629naa a2200469 a 4500 001 1052550 005 2019-02-11 008 2015 bl uuuu u00u1 u #d 022 $a1751-732X. 024 7 $a10.1017/S1751731114003243.$2DOI 100 1 $aBANCHERO, G. 245 $aColostrum production in ewes$ba review of regulation mechanisms and of energy supply.$h[electronic resource] 260 $c2015 500 $aArticle history: Received 19 June 2014; Accepted 1 December 2014; published 2015. 520 $aIn sheep production systems based on extensive grazing, neonatal mortality often reaches 15% to 20% of lambs born, and the mortality rate can be doubled in the case of multiple births. An important contributing factor is the nutrition of the mother because it affects the amount of colostrum available at birth. Ewes carrying multiple lambs have higher energy requirements than ewes carrying a single lamb and this problem is compounded by limitations to voluntary feed intake as the gravid uterus compresses the rumen. This combination of factors means that the nutritional requirements of the ewe carrying multiple lambs can rarely be met by the supply of pasture alone. This problem can overcome by supplementation with energy during the last week of pregnancy, a treatment that increases colostrum production and also reduces colostrum viscosity, making it easier for the neonatal lamb to suck. In addition, litter size and nutrition both accelerate the decline in concentration of circulating progesterone that, in turn, triggers the onsets of both birth and lactogenesis, and thus ensures the synchrony of these two events. Furthermore, the presence of colostrum in the gut of the lamb increases its ability to recognize its mother, and thus improves mother–young bonding. Most cereal grains that are rich in energy in the form of starch, when used as supplements in late pregnancy will increase colostrum production by 90% to 185% above control (unsupplemented) values. Variation among types of cereal grain in the response they induce may be due to differences in the amount of starch digested post-ruminally. As a percentage of grain dry matter intake, the amount of starch entering the lower digestive tract is 14% for maize, 8.5% for barley and 2% for oats. Supplements of high quality protein from legumes and oleiferous seeds can also increase colostrum production but they are less effective than cereal grains. In conclusion, short-term supplementation before parturition, particularly with energy-rich concentrates, can improve colostrum production, help meet the energy and immunological requirements for new-born lambs, and improve lamb survival. 650 $aCAMPO NATURAL 650 $aFISIOLOGÍA ANIMAL 650 $aPRODUCCIÓN OVINA 653 $aCEREALS 653 $aCOLOSTRUM 653 $aDISMINUCIÓN DE CONCENTRACIÓN DE PROGESTERONA 653 $aGESTACIÓN 653 $aGESTACIÓN MÚLTIPLE 653 $aLACTOGÉNESIS 653 $aMOMENTO DE PARTO 653 $aMORTALIDAD NEONATAL DE CORDEROS 653 $aPRODUCCIÓN DE CALOSTRO 653 $aPROTEIN 653 $aREQUERIMIENTOS DE CALOSTRO 653 $aSHEEP 653 $aSTARCH 653 $aSUPERVIVENCIA NEONATAL DE CORDEROS 653 $aSUPLEMENTACIÓN CON GRANO 653 $aSUPLEMENTACIÓN CON PASTOREO 653 $aSUPLEMENTACIÓN ENERGÉTICA 653 $aSUPLEMENTACIÓN PREPARTO 653 $aSUPLEMENTACIÓN PROTEICA 700 1 $aMILTON, J.T.B. 700 1 $aLINDSAY, D.R. 700 1 $aMARTIN, G.B. 700 1 $aQUINTANS, G. 773 $tAnimal$gv. 9, n. 5, p. 831-837. 2015.
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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Treinta y Tres. |
Fecha actual : |
22/09/2020 |
Actualizado : |
23/09/2020 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
VILLARINO, S.H.; PINTO, P.; DELLA CHIESA, T.; JOBBÁGY, E.G.; STUDDERT, G.A.; BAZZONI, B.; CONTI, G.; RUFINO, M.; ÁLVAREZ, R.; BODDEY , R.; BAYER, C.; DE F CARVALHO, P.C.; FERNÁNDEZ , R.J.; LATTANZI, F.; OESTERHELD , M.; OYHANTÇABAL, W.; PARUELO, J.; PRAVIA, V.; PIÑEIRO, G. |
Afiliación : |
SEBASTIÁN H. VILLARINO, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Argentina Facultad de Ciencias Agrarias (FCA), Universidad Nacional de Mar del Plata (UNMdP), Argentina.; PRISCILA PINTO, IFEVA-Facultad de Agronomía, Universidad de Buenos Aires, CONICET, Argentina.; TOMAS DELLA CHIESA, IFEVA-Facultad de Agronomía, Universidad de Buenos Aires, CONICET, Argentina.; ESTEBAN G. JOBBÁGY, Grupo de Estudios Ambientales - IMASL, Universidad Nacional de San Luis/ CONICET, Ejército de los Andes 950 (5700), San Luis, Argentina.; GUILLERMO A. STUDDERT, Facultad de Ciencias Agrarias (FCA), Universidad Nacional de Mar del Plata (UNMdP), Argentina.; BRUNO BAZZONI, IFEVA-Facultad de Agronomía, Universidad de Buenos Aires, CONICET, Argentina.; GEORGINA CONTI, Instituto Multidisciplinario de Biología Vegetal, Consejo Nacional de Investigaciones Científicas y Técnicas/ Universidad Nacional de Córdoba, IMBiV (CONICET-UNC), Córdoba, Argentina.; MARIANA RUFINO, Lancaster Environment Centre, Lancaster University, Bailrigg, Lancaster, UK.; ROBERTO ÁLVAREZ, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina Facultad de Agronomía, Universidad de Buenos Aires, Argentina.; ROBERT BODDEY, Embrapa Agrobiologia, Seropédica, Rio de Janeiro, Brazil.; CIMÉLIO BAYER, Faculdade de Agronomia, Universidade Federal do Rio Grande do Sul, Brazil.; PAULO C. DE F. CARVALHO, Faculdade de Agronomia, Universidade Federal do Rio Grande do Sul, Brazil.; ROBERTO J. FERNÁNDEZ, IFEVA-Facultad de Agronomía, Universidad de Buenos Aires, CONICET, Argentina.; FERNANDO A. LATTANZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARTÍN OESTERHELD, IFEVA-Facultad de Agronomía, Universidad de Buenos Aires, CONICET, Argentina.; WALTER OYHANTÇABAL, Unidad de Sostenibilidad y Cambio Climático, Ministerio de Ganadería, Agricultura y Pesca, Uruguay; JOSÉ PARUELO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay.; MARIA VIRGINIA PRAVIA NIN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GERVASIO PIÑEIRO, IFEVA-Facultad de Agronomía, Universidad de Buenos Aires, CONICET, Argentina Departamento de Sistemas Ambientales/ Facultad de Agronomía, Universidad de la República, Uruguay. |
Título : |
The role of South American grazing lands in mitigating greenhouse gas emissions. A reply to: "Reassessing the role of grazing lands in carbon-balance estimations: Meta-analysis and review", by Viglizzo et al., (2019). (Letter). |
Fecha de publicación : |
2020 |
Fuente / Imprenta : |
Science of the Total Environment, 20 October 2020, Volume 740, Article number 140108. Doi: https://doi-org/10.1016/j.scitotenv.2020.140108 |
DOI : |
10.1016/j.scitotenv.2020.140108 |
Idioma : |
Inglés |
Palabras claves : |
ACUMULACION DE CARBONO; CARBON DIOXIDE; CARBON INVENTORY; CARBONO ORGANICO DEL SUELO; DIÓXIDO DE CARBONO; IPCC; MATERIA ORGANICA DEL SUELO; SOIL ORGANIC CARBON; SOIL ORGANIC MATTER MODELLING. |
Asunto categoría : |
-- |
Marc : |
LEADER 01511naa a2200445 a 4500 001 1061284 005 2020-09-23 008 2020 bl uuuu u00u1 u #d 024 7 $a10.1016/j.scitotenv.2020.140108$2DOI 100 1 $aVILLARINO, S.H. 245 $aThe role of South American grazing lands in mitigating greenhouse gas emissions. A reply to$b"Reassessing the role of grazing lands in carbon-balance estimations: Meta-analysis and review", by Viglizzo et al., (2019). (Letter).$h[electronic resource] 260 $c2020 653 $aACUMULACION DE CARBONO 653 $aCARBON DIOXIDE 653 $aCARBON INVENTORY 653 $aCARBONO ORGANICO DEL SUELO 653 $aDIÓXIDO DE CARBONO 653 $aIPCC 653 $aMATERIA ORGANICA DEL SUELO 653 $aSOIL ORGANIC CARBON 653 $aSOIL ORGANIC MATTER MODELLING 700 1 $aPINTO, P. 700 1 $aDELLA CHIESA, T. 700 1 $aJOBBÁGY, E.G. 700 1 $aSTUDDERT, G.A. 700 1 $aBAZZONI, B. 700 1 $aCONTI, G. 700 1 $aRUFINO, M. 700 1 $aÁLVAREZ, R. 700 1 $aBODDEY , R. 700 1 $aBAYER, C. 700 1 $aDE F CARVALHO, P.C. 700 1 $aFERNÁNDEZ , R.J. 700 1 $aLATTANZI, F. 700 1 $aOESTERHELD , M. 700 1 $aOYHANTÇABAL, W. 700 1 $aPARUELO, J. 700 1 $aPRAVIA, V. 700 1 $aPIÑEIRO, G. 773 $tScience of the Total Environment, 20 October 2020, Volume 740, Article number 140108. Doi: https://doi-org/10.1016/j.scitotenv.2020.140108
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