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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
Fecha : |
29/04/2019 |
Actualizado : |
11/10/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
MARESCA, S.; LÓPEZ VALIENTE, S.; RODRÍGUEZ A.M.; TESTA, L.M.; LONG, N. M.; QUINTANS, G.; PAVAN, E. |
Afiliación : |
SEBASTIÁN MARESCA, Instituto Nacional de Tecnología Agropecuaria, Cuenca del Salado Experimental Station. Argentina.; SEBASTIÁN LÓPEZ VALIENTE, Instituto Nacional de Tecnología Agropecuaria, Cuenca del Salado Experimental Station. Argentina.; ALEJANDRO M. RODRÍGUEZ, Instituto Nacional de Tecnología Agropecuaria, Cuenca del Salado Experimental Station. Argentina.; LAURA M. TESTA, Instituto Nacional de Tecnología Agropecuaria, Balcarse Experimental Station. Argentina.; NATHAN M. LONG, Department of Animal Veterinary Science, Clemson University, USA.; GRACIELA QUINTANS ILARIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ENRIQUE PAVAN, Instituto Nacional de Tecnología Agropecuaria, Balcarse Experimental Station. Argentina. |
Título : |
The influence of protein restriction during mid- to late gestation on beef offspring growth, carcass characteristic and meat quality. |
Fecha de publicación : |
2019 |
Fuente / Imprenta : |
Meat Science, 2019. v.153, p. 103-108. |
DOI : |
10.1016/j.meatsci.2019.03.014 |
Idioma : |
Inglés |
Notas : |
Article history :Received 22 May 2018; Received in revised form 20 February 2019; Accepted 20 March 2019. Available online 21 March 2019. |
Contenido : |
Abstract:
The objective of this study was to determine whether crude protein intake during the last three months of gestation affects growth performance, carcass characteristics and meat quality of steer progeny. At 134 ± 14 d of gestation, 68 multiparous Angus cows were blocked by BW and expected calving date and randomly assigned to diets that contained either low or high dietary crude protein concentrations and were allotted in 12 pens per treatment. After calving, cows were managed together on improved pastures during lactation. After weaning at 219 ± 13 d of age, steers calves were stockered on natural pastures until 687 ± 13 d of age then placed into a feedlot for 83d before slaughter. Maternal dietary protein concentration had no influence on offspring body weight and growth rate during rearing or finishing phases (P > .10). Rib fat thickness of steers was not affected (P = .38) by maternal nutrition treatments, however, LM area was greater in HP steers than LP steers at entrance into the feedlot (P = .01) and end of finishing phase (P = .04). Hot carcass weight was similar between treatments (P = .69), however dressing percentage was increased in HP relative to LP steers (P = .01). Tenderness of Longissimus muscle was increased in HP compared to LP steers after 3 and 14d
(P < .001) of aging. No treatment differences in troponin-t degradation (P = .77) and collagen content (P = .58) were observed. Muscle fiber diameter was similar in LP and HP steers (P = .20), suggesting that increase of LM area in HP steers could be due to muscle hyperplasia. These data indicated that level of protein during mid to late gestation does not affect offspring growth but has impacts on carcass composition and meat quality of steer progeny. MenosAbstract:
The objective of this study was to determine whether crude protein intake during the last three months of gestation affects growth performance, carcass characteristics and meat quality of steer progeny. At 134 ± 14 d of gestation, 68 multiparous Angus cows were blocked by BW and expected calving date and randomly assigned to diets that contained either low or high dietary crude protein concentrations and were allotted in 12 pens per treatment. After calving, cows were managed together on improved pastures during lactation. After weaning at 219 ± 13 d of age, steers calves were stockered on natural pastures until 687 ± 13 d of age then placed into a feedlot for 83d before slaughter. Maternal dietary protein concentration had no influence on offspring body weight and growth rate during rearing or finishing phases (P > .10). Rib fat thickness of steers was not affected (P = .38) by maternal nutrition treatments, however, LM area was greater in HP steers than LP steers at entrance into the feedlot (P = .01) and end of finishing phase (P = .04). Hot carcass weight was similar between treatments (P = .69), however dressing percentage was increased in HP relative to LP steers (P = .01). Tenderness of Longissimus muscle was increased in HP compared to LP steers after 3 and 14d
(P < .001) of aging. No treatment differences in troponin-t degradation (P = .77) and collagen content (P = .58) were observed. Muscle fiber diameter was similar in LP and HP steers (P = .20), sugges... Presentar Todo |
Palabras claves : |
RESTRICCIÓN NUTRICIONAL; RESTRICCIÓN PROTEICA; RESTRICCIONES EN GESTACIÓN. |
Thesagro : |
BOVINOS DE CARNE; GESTACION. |
Asunto categoría : |
L02 Alimentación animal |
Marc : |
LEADER 02742naa a2200277 a 4500 001 1059746 005 2019-10-11 008 2019 bl uuuu u00u1 u #d 024 7 $a10.1016/j.meatsci.2019.03.014$2DOI 100 1 $aMARESCA, S. 245 $aThe influence of protein restriction during mid- to late gestation on beef offspring growth, carcass characteristic and meat quality.$h[electronic resource] 260 $c2019 500 $aArticle history :Received 22 May 2018; Received in revised form 20 February 2019; Accepted 20 March 2019. Available online 21 March 2019. 520 $aAbstract: The objective of this study was to determine whether crude protein intake during the last three months of gestation affects growth performance, carcass characteristics and meat quality of steer progeny. At 134 ± 14 d of gestation, 68 multiparous Angus cows were blocked by BW and expected calving date and randomly assigned to diets that contained either low or high dietary crude protein concentrations and were allotted in 12 pens per treatment. After calving, cows were managed together on improved pastures during lactation. After weaning at 219 ± 13 d of age, steers calves were stockered on natural pastures until 687 ± 13 d of age then placed into a feedlot for 83d before slaughter. Maternal dietary protein concentration had no influence on offspring body weight and growth rate during rearing or finishing phases (P > .10). Rib fat thickness of steers was not affected (P = .38) by maternal nutrition treatments, however, LM area was greater in HP steers than LP steers at entrance into the feedlot (P = .01) and end of finishing phase (P = .04). Hot carcass weight was similar between treatments (P = .69), however dressing percentage was increased in HP relative to LP steers (P = .01). Tenderness of Longissimus muscle was increased in HP compared to LP steers after 3 and 14d (P < .001) of aging. No treatment differences in troponin-t degradation (P = .77) and collagen content (P = .58) were observed. Muscle fiber diameter was similar in LP and HP steers (P = .20), suggesting that increase of LM area in HP steers could be due to muscle hyperplasia. These data indicated that level of protein during mid to late gestation does not affect offspring growth but has impacts on carcass composition and meat quality of steer progeny. 650 $aBOVINOS DE CARNE 650 $aGESTACION 653 $aRESTRICCIÓN NUTRICIONAL 653 $aRESTRICCIÓN PROTEICA 653 $aRESTRICCIONES EN GESTACIÓN 700 1 $aLÓPEZ VALIENTE, S. 700 1 $aRODRÍGUEZ A.M. 700 1 $aTESTA, L.M. 700 1 $aLONG, N. M. 700 1 $aQUINTANS, G. 700 1 $aPAVAN, E. 773 $tMeat Science, 2019.$gv.153, p. 103-108.
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 | Acceso al texto completo restringido a Biblioteca INIA Treinta y Tres. Por información adicional contacte bibliott@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
Fecha actual : |
12/09/2014 |
Actualizado : |
29/01/2020 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
B - 1 |
Autor : |
UNGERFELD, R.; QUINTANS, G.; ENRÍQUEZ, D.H.; HÖTZEL, M.J. |
Afiliación : |
GRACIELA QUINTANS ILARIA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
Behavioural changes at weaning in 6-month-old beef calves reared by cows of high or low milk yield. |
Fecha de publicación : |
2009 |
Fuente / Imprenta : |
Animal Production Science, 2009, v. 49, no. 8, p. 637-642. |
DOI : |
10.1071/AN09037 |
Idioma : |
Inglés |
Notas : |
Article history: Manuscript received 5 March 2009, accepted 9 May 2009. |
Contenido : |
Abstract:
The objective of this experiment was to determine the differences in behavioural changes observed in 6-month-old beef calves at weaning in relation to milk yield availability from their dams. Eighteen Hereford or Hereford· Angus crossbred primiparous cows from a single herd remained with their calves suckling until the beginning of the experiment (194.1 1.9 days after calving). On day 0, calves were moved to a 100-m2 corral far from their mothers, which were taken to a field more than 1000 m away, and returned to the original paddock on day 1. Milk production was determined monthly during the lactation period in 14 of the 18 cows. Calves? behaviour was recorded using instantaneous sampling of individual animals in each group every 10 min from 0800 to 0950, 1200 to 1350, and 1600 to 1750 hours. Recordings were performed from day ?3 to day 5, except on day 0. The calves from the five cows with higher milk yield (HMY) and the calves from the five cows with lower milk yield (LMY) were considered for data analysis. Milk yield was greater in HMY than LMY cows throughout all the lactation. HMY calves tended to suckle more frequently than LMY calves. There were no differences in average daily gain after weaning between HMY and LMY calves. However, HMY calves were heavier at weaning than LMY calves. The frequency of grazing, ruminating, walking and standing differed between HMY and LMY calves, and was affected by weaning. For example, calves from HMY cows spent less time grazing before and after weaning than calves from LMY cows. There were also interactions between group and time on the frequency of these behaviours. Overall, we conclude that the behaviour of 6-month-old beef calves at weaning differed according to their mothers? milk yield, and their developmental growth stage. MenosAbstract:
The objective of this experiment was to determine the differences in behavioural changes observed in 6-month-old beef calves at weaning in relation to milk yield availability from their dams. Eighteen Hereford or Hereford· Angus crossbred primiparous cows from a single herd remained with their calves suckling until the beginning of the experiment (194.1 1.9 days after calving). On day 0, calves were moved to a 100-m2 corral far from their mothers, which were taken to a field more than 1000 m away, and returned to the original paddock on day 1. Milk production was determined monthly during the lactation period in 14 of the 18 cows. Calves? behaviour was recorded using instantaneous sampling of individual animals in each group every 10 min from 0800 to 0950, 1200 to 1350, and 1600 to 1750 hours. Recordings were performed from day ?3 to day 5, except on day 0. The calves from the five cows with higher milk yield (HMY) and the calves from the five cows with lower milk yield (LMY) were considered for data analysis. Milk yield was greater in HMY than LMY cows throughout all the lactation. HMY calves tended to suckle more frequently than LMY calves. There were no differences in average daily gain after weaning between HMY and LMY calves. However, HMY calves were heavier at weaning than LMY calves. The frequency of grazing, ruminating, walking and standing differed between HMY and LMY calves, and was affected by weaning. For example, calves from HMY cows spent less time g... Presentar Todo |
Palabras claves : |
BEEF CALVES. |
Thesagro : |
DESTETE PRECOZ; GANADO LECHERO; TERNEROS. |
Asunto categoría : |
L02 Alimentación animal |
Marc : |
LEADER 02548naa a2200229 a 4500 001 1050221 005 2020-01-29 008 2009 bl uuuu u00u1 u #d 024 7 $a10.1071/AN09037$2DOI 100 1 $aUNGERFELD, R. 245 $aBehavioural changes at weaning in 6-month-old beef calves reared by cows of high or low milk yield.$h[electronic resource] 260 $c2009 500 $aArticle history: Manuscript received 5 March 2009, accepted 9 May 2009. 520 $aAbstract: The objective of this experiment was to determine the differences in behavioural changes observed in 6-month-old beef calves at weaning in relation to milk yield availability from their dams. Eighteen Hereford or Hereford· Angus crossbred primiparous cows from a single herd remained with their calves suckling until the beginning of the experiment (194.1 1.9 days after calving). On day 0, calves were moved to a 100-m2 corral far from their mothers, which were taken to a field more than 1000 m away, and returned to the original paddock on day 1. Milk production was determined monthly during the lactation period in 14 of the 18 cows. Calves? behaviour was recorded using instantaneous sampling of individual animals in each group every 10 min from 0800 to 0950, 1200 to 1350, and 1600 to 1750 hours. Recordings were performed from day ?3 to day 5, except on day 0. The calves from the five cows with higher milk yield (HMY) and the calves from the five cows with lower milk yield (LMY) were considered for data analysis. Milk yield was greater in HMY than LMY cows throughout all the lactation. HMY calves tended to suckle more frequently than LMY calves. There were no differences in average daily gain after weaning between HMY and LMY calves. However, HMY calves were heavier at weaning than LMY calves. The frequency of grazing, ruminating, walking and standing differed between HMY and LMY calves, and was affected by weaning. For example, calves from HMY cows spent less time grazing before and after weaning than calves from LMY cows. There were also interactions between group and time on the frequency of these behaviours. Overall, we conclude that the behaviour of 6-month-old beef calves at weaning differed according to their mothers? milk yield, and their developmental growth stage. 650 $aDESTETE PRECOZ 650 $aGANADO LECHERO 650 $aTERNEROS 653 $aBEEF CALVES 700 1 $aQUINTANS, G. 700 1 $aENRÍQUEZ, D.H. 700 1 $aHÖTZEL, M.J. 773 $tAnimal Production Science, 2009$gv. 49, no. 8, p. 637-642.
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