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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
24/11/2022 |
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Actualizado : |
25/11/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
ARRARTE, E.; ZACCARI, F.; GARMENDIA, G.; CASTIGLIONI, J.; VERO, S. |
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Afiliación : |
ELOISA ARRARTE, Área Fisicoquímica, DETEMA, Facultad de Química, Universidad de la República, Uruguay; FERNANDA ZACCARI, Poscosecha de frutas y hortalizas, Departamento de Producción Vegetal, Facultad de Agronomía, Universidad de la República, Uruguay; GABRIELA GARMENDIA, Microbiología, DEPBIO, Facultad de Química, Universidad de la República, Uruguay; JORGE CASTIGLIONI, Área Fisicoquímica, DETEMA, Facultad de Química, Universidad de la República, Uruguay; SILVANA VERO, Área Microbiología, DEPBIO, Facultad de Química, Universidad de la República, Uruguay. |
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Título : |
Antifungal activity of chitosan and its combination with the yeast Debaryomyces hansenii F9D for the control of Penicillium expansum in apples and pears stored at low temperatures. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
International Journal of Pest Management, 2022, vol. 68, issue 4: "Uruguayan Society of Phytopathology (SUFIT): Plant protection for a sustainable agriculture", p.339-348. doi: https://doi.org/10.1080/09670874.2022.2123569 |
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ISSN : |
1366-5863 (online) |
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DOI : |
10.1080/09670874.2022.2123569 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 29 April 2022, Accepted 05 September 2022, Published online: 11 November 2022. -- Funding: This research was supported by the National Commission for Scientific Research (Comisión Sectorial de Investigación Científica, CSIC-Uruguay), PEDECIBA and CYTED. |
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Contenido : |
ABSTRACT.- Penicillium expansum is an important pathogen of cold-stored fruit, currently controlled by chemical fungicides. In this work chitosan combined with the biocontrol yeast Debaryomyces hansenii F9D was tested as a safer alternative for its control on cold-stored apples and pears. When medium molecular weight chitosan was applied on fruit a reduction of rot incidence of 62% and 53% was achieved in apples and pears. respectively. When chitosan was combined with the yeast, disease reduction was 76% and 90%. The combination of biological control with chitosan appears as a feasible strategy for the control of phytopathogenic fungi. © 2022 Informa UK Limited, trading as Taylor & Francis Group |
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Palabras claves : |
Biological control; Blue mold; Chitosan; Pome fruit; Postharvest storage; Yeast. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 02023naa a2200277 a 4500
001 1063780
005 2022-11-25
008 2022 bl uuuu u00u1 u #d
022 $a1366-5863 (online)
024 7 $a10.1080/09670874.2022.2123569$2DOI
100 1 $aARRARTE, E.
245 $aAntifungal activity of chitosan and its combination with the yeast Debaryomyces hansenii F9D for the control of Penicillium expansum in apples and pears stored at low temperatures.$h[electronic resource]
260 $c2022
500 $aArticle history: Received 29 April 2022, Accepted 05 September 2022, Published online: 11 November 2022. -- Funding: This research was supported by the National Commission for Scientific Research (Comisión Sectorial de Investigación Científica, CSIC-Uruguay), PEDECIBA and CYTED.
520 $aABSTRACT.- Penicillium expansum is an important pathogen of cold-stored fruit, currently controlled by chemical fungicides. In this work chitosan combined with the biocontrol yeast Debaryomyces hansenii F9D was tested as a safer alternative for its control on cold-stored apples and pears. When medium molecular weight chitosan was applied on fruit a reduction of rot incidence of 62% and 53% was achieved in apples and pears. respectively. When chitosan was combined with the yeast, disease reduction was 76% and 90%. The combination of biological control with chitosan appears as a feasible strategy for the control of phytopathogenic fungi. © 2022 Informa UK Limited, trading as Taylor & Francis Group
653 $aBiological control
653 $aBlue mold
653 $aChitosan
653 $aPome fruit
653 $aPostharvest storage
653 $aYeast
700 1 $aZACCARI, F.
700 1 $aGARMENDIA, G.
700 1 $aCASTIGLIONI, J.
700 1 $aVERO, S.
773 $tInternational Journal of Pest Management, 2022, vol. 68, issue 4: "Uruguayan Society of Phytopathology (SUFIT): Plant protection for a sustainable agriculture", p.339-348. doi: https://doi.org/10.1080/09670874.2022.2123569
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| 1. |  | THÉNARD, V.; QUÉNON, J.; ARSENOS, G.; BAILO, G.; BAPTISTA, R.; BYRNE, T.; DE BARBIERI, I.; BRUNI, G.; FREIRE, F.; THEODORIDIS, A.; VOURAKI, S. Identifying selection strategies based on the practices and preferences of small ruminant farmers to improve the sustainability of their breeding systems. Animal. The international journal of animal biosciences, 2024, Volume 18, Issue 7, 101208. https://doi.org/10.1016/j.animal.2024.101208 --- OPEN ACCESS. Article history: Received 27 October 2023, Revised 24 May 2024, Accepted 24 May 2024, Available online 29 May 2024, Version of Record 20 June 2024. -- Corresponding author: V. Thénard, E-mail address: vincent.thenard@inrae.fr ,UMR 1388...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
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