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| 6. |  | PRAVIA, V.; KEMANIAN, A. R.; TERRA, J.A. Soil carbon and nitrogen dynamics of integrated crop-pasture systems with annual and perennial forages. ln: International Grassland Congress, 22, 2013, Orange New South Wales, Australia Michalk, D.L.; Millar, G.D.; Badgery, W.B.; Broadfoot, K.M.; eds. Proceedings of the 22 International Grassland Congress : revitalising grasslands to sustain our communities. Orange New South Wales, (Australia): SCIRO Publishing, 2013 p. 1544-1545| Biblioteca(s): INIA Treinta y Tres. |
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| 9. | | PRAVIA, V.; KEMANIAN, A.; QUINCKE, A.; DIAZ, R.; TERRA, J.A.; SAHA, D. Does soil organic carbon and the fresh carbon input rate affect humification rate? A test in long-term crop pasture systems. (Poster Abstract]. In: Annual PSU Sustainable Cropping Systems Symposium, (6º, 2016, The Pennsylvania State University, USA), 2016.| Biblioteca(s): INIA Treinta y Tres. |
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| 10. | | PRAVIA, V.; KEMANIAN, A.R.; QUINCKE, A.; DIAZ, R.; TERRA, J.A.; SAHA, D. Does soil organic carbon and the fresh carbon input rate affect humification rate? A test in long-term crop pasture systems. [Poster]. In: Annual PSU Sustainable Cropping Systems Symposium, (6º, 2016, The Pennsylvania State University, USA), 2016.| Biblioteca(s): INIA Treinta y Tres. |
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| 11. | | PRAVIA, V.; SAHA, D.; QUINCKE, A.; TERRA, J.A.; KEMANIAN, A.R. Soil carbon saturation controls soil carbon decomposition and carbon retention of decomposing residues. In: INTERNATIONAL SYMPOSIUM ON SOIL ORGANIC MATTER (6., 3-7 Sep. 2017, HARPENDER, UK9. Proceedings. Harpender, UK: BSSS, 2017. p. 204 Session 4 a. Mass spectrometry - The key to the soil organic matter "Black Box".| Biblioteca(s): INIA Treinta y Tres. |
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| 12. | | PRAVIA, V.; KEMANIAN, A. R.; TERRA, J.A.; SHI, Y.; MACEDO, I.; GOSLEE, S. Soil carbon saturation, productivity, and carbon and nitrogen cycling in crop-pasture rotations. Agricultural Systems, May 2019, volume 171, pages 13-22. Article history: Received 30 December 2017 // Received in revised form 2 November 2018 // Accepted 2 November 2018.
Funding for this work was provided by the Instituto Nacional de Investigación Agropecuaria (INIA-Uruguay) and the USDA-ARS...| Biblioteca(s): INIA Las Brujas; INIA Treinta y Tres. |
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| 13. | | PRAVIA, V.; SALVO, L.; ÁLVAREZ, S.; MAZZILLI, S.; QUINCKE, A.; RICCETTO, S.; CIGANDA, V.; ERNST, O.; TERRA, J.A.; KEMANIAN, A. R. Modelación del balance de carbono y nitrógeno en el suelo y gases de efecto invernadero en sistemas agrícolas y ganaderos. Sustentabilidad. Revista INIA Uruguay, Diciembre 2024, no.79, p.79-83. (Revista INIA; 79).| Biblioteca(s): INIA Las Brujas. |
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| 14. | | BASSU, S.; BRISSON, N.; DURAND, J.L.; BOOTE, K.; LIZASO, J.; JONES, J.W.; ROSENZWEIG, C.; RUANE, A.C.; ADAM, M.; BARON, C.; BASSO, B.; BIERNATH, C.; BOOGAARD, H.; CONIJN, S.; CORBEELS, M.L; DERYNG, D.; SANTIS, G. DE; GAYLER, S.; GRASSINI, P.; HATFIELD, J.; HOEK, S.; IZAURRALDE, C.; JONGSCHAAP, R.; KEMANIAN, A.R.; KERSEBAUM, C.KIM, S-H.; KUMAR, N.; MAKOWSKI, D.; MÜLLER, C.; NENDEL, C.; PRIESACK, E.; PRAVIA, V.; SAU, F.; SHCHERBAK, I.; TAO, F.; TEXEIRA, E.; TIMLIN, D.; WAHA, K. How do various maize crop models vary in their responses to climate change factors? Global Change Biology, 2014, v.20(7), p. 2301-2320. Article history: Received 7 June 2013 and accepted 2 December 2013, published 2014.| Biblioteca(s): INIA Treinta y Tres. |
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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
12/07/2022 |
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Actualizado : |
12/07/2022 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
FARIÑA, S.; BAUDRACCO, J.; BARGO, F. |
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Afiliación : |
SANTIAGO FARIÑA, INIA (Instituto Nacional de Investigación Agropecuaria); JAVIER BAUDRACCO, Facultad de Ciencias Agrarias /IciAgro Litoral CONICET, Universidad Nacional del Litoral (UNL), Esperanza, Santa Fe, Argentina.; FERNANDO BARGO, Escuela Graduados, Facultad Agronomia UBA, Buenos Aires, Argentina. |
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Título : |
Dairy production in diverse regions: Latin America. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
In: Encyclopedia of Dairy Sciences: Third edition, 2022, Volume 2, Pages 244?252. Doi: https://doi.org/10.1016/B978-0-12-818766-1.00052-0 |
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DOI : |
10.1016/B978-0-12-818766-1.00052-0 |
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Idioma : |
Inglés |
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Contenido : |
Introduction:
The development and growth of the dairy industry across Latin America and the Caribbean (LAC) has been historically driven by a combination of: (i) the domestic demand for fresh milk, butter and cheese from the urban population; (ii) the influence of skilled European immigrants with a dairy farming culture and; (iii) the suitability of the climate and lands for both feed and animal production (Gómez and Zubizarreta, 2013). With the growth of urban settlements, dairy farming also grew in order to provide a source of income and milk consumption for families. Many of the dairy industries in LAC were developed in areas suitable for farming ands areas close to the main cities which needed a daily supply of fresh milk.
The LAC region produces 78,238 million kg of milk per year, accounting for 11.4% of total worldwide production (FAO, 2020). There are 39 countries that produce milk in LAC, with 13 of them accounting for 97% of the total LAC production and 4 of them (Argentina, Brazil, Colombia and Mexico) representing 80% of total LAC milk production. For descriptive purposes, we will refer from here onwards to four sub-regions within the LAC region: North America (comprising Mexico), Central America and the Caribbean (comprising continental countries below Mexico and above Colombia plus the Caribbean countries), the Andean Region (comprising Bolivia, Colombia, Ecuador, Peru, and Venezuela) and the Southern Cone (comprising Argentina, Brazil, Chile, Paraguay and Uruguay). The latter two sub-regions (Andean Region and Southern Cone) will be in some cases grouped as South America. In this chapter we present a succinct description of how milk is produced in the LAC region. Focus is placed on general dairy statistics, milk production systems, their characteristics and evolution, discussing trends and drivers. A brief outline of the economic and social context of the countries is also provided. MenosIntroduction:
The development and growth of the dairy industry across Latin America and the Caribbean (LAC) has been historically driven by a combination of: (i) the domestic demand for fresh milk, butter and cheese from the urban population; (ii) the influence of skilled European immigrants with a dairy farming culture and; (iii) the suitability of the climate and lands for both feed and animal production (Gómez and Zubizarreta, 2013). With the growth of urban settlements, dairy farming also grew in order to provide a source of income and milk consumption for families. Many of the dairy industries in LAC were developed in areas suitable for farming ands areas close to the main cities which needed a daily supply of fresh milk.
The LAC region produces 78,238 million kg of milk per year, accounting for 11.4% of total worldwide production (FAO, 2020). There are 39 countries that produce milk in LAC, with 13 of them accounting for 97% of the total LAC production and 4 of them (Argentina, Brazil, Colombia and Mexico) representing 80% of total LAC milk production. For descriptive purposes, we will refer from here onwards to four sub-regions within the LAC region: North America (comprising Mexico), Central America and the Caribbean (comprising continental countries below Mexico and above Colombia plus the Caribbean countries), the Andean Region (comprising Bolivia, Colombia, Ecuador, Peru, and Venezuela) and the Southern Cone (comprising Argentina, Brazil, Chile, Paraguay and Urugu... Presentar Todo |
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Palabras claves : |
Consumption of milk; Dairy farming evolution; Economic framework; Latin America and the Caribbean (LAC); MILK PRODUCTION; Social framework. |
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Thesagro : |
PRODUCCION LECHERA. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 02740naa a2200241 a 4500
001 1063418
005 2022-07-12
008 2022 bl uuuu u00u1 u #d
024 7 $a10.1016/B978-0-12-818766-1.00052-0$2DOI
100 1 $aFARIÑA, S.
245 $aDairy production in diverse regions$bLatin America.$h[electronic resource]
260 $c2022
520 $aIntroduction: The development and growth of the dairy industry across Latin America and the Caribbean (LAC) has been historically driven by a combination of: (i) the domestic demand for fresh milk, butter and cheese from the urban population; (ii) the influence of skilled European immigrants with a dairy farming culture and; (iii) the suitability of the climate and lands for both feed and animal production (Gómez and Zubizarreta, 2013). With the growth of urban settlements, dairy farming also grew in order to provide a source of income and milk consumption for families. Many of the dairy industries in LAC were developed in areas suitable for farming ands areas close to the main cities which needed a daily supply of fresh milk. The LAC region produces 78,238 million kg of milk per year, accounting for 11.4% of total worldwide production (FAO, 2020). There are 39 countries that produce milk in LAC, with 13 of them accounting for 97% of the total LAC production and 4 of them (Argentina, Brazil, Colombia and Mexico) representing 80% of total LAC milk production. For descriptive purposes, we will refer from here onwards to four sub-regions within the LAC region: North America (comprising Mexico), Central America and the Caribbean (comprising continental countries below Mexico and above Colombia plus the Caribbean countries), the Andean Region (comprising Bolivia, Colombia, Ecuador, Peru, and Venezuela) and the Southern Cone (comprising Argentina, Brazil, Chile, Paraguay and Uruguay). The latter two sub-regions (Andean Region and Southern Cone) will be in some cases grouped as South America. In this chapter we present a succinct description of how milk is produced in the LAC region. Focus is placed on general dairy statistics, milk production systems, their characteristics and evolution, discussing trends and drivers. A brief outline of the economic and social context of the countries is also provided.
650 $aPRODUCCION LECHERA
653 $aConsumption of milk
653 $aDairy farming evolution
653 $aEconomic framework
653 $aLatin America and the Caribbean (LAC)
653 $aMILK PRODUCTION
653 $aSocial framework
700 1 $aBAUDRACCO, J.
700 1 $aBARGO, F.
773 $tIn: Encyclopedia of Dairy Sciences: Third edition, 2022, Volume 2, Pages 244?252. Doi: https://doi.org/10.1016/B978-0-12-818766-1.00052-0
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