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 | Acceso al texto completo restringido a Biblioteca INIA Treinta y Tres. Por información adicional contacte bibliott@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
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Fecha : |
04/08/2020 |
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Actualizado : |
04/08/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
GONZÁLEZ BARRIOS, P.; BORGES, A.; TERRA, J.A.; PÉREZ BIDEGAIN, M.; GUTIÉRREZ, L. |
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Afiliación : |
PABLO GONZÁLEZ BARRIOS, Facultad de Agronomía, UdelaR, UY.; ALEJANDRO BORGES, Facultad de Agronomía, UdelaR, UY.; JOSÉ ALFREDO TERRA FERNÁNDEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIO PÉREZ BIDEGAIN, Facultad de Agronomía, UdelaR, UY.; LUCÍA GUTIÉRREZ, Department of Agronomy, University of Wisconsin, Madison, USA. |
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Título : |
Spatio-temporal modeling and competition dynamics in forest tillage experiments on early growth of Eucalyptus grandis L. |
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Fecha de publicación : |
2020 |
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Fuente / Imprenta : |
Forest Science, 28 March 2020, Volume 20, Pages 1-11. Doi: https://doi.org/10.1093/forsci/fxaa007 |
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DOI : |
10.1093/forsci/fxaa007 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received: 30 July 2019// Accepted: 30 January 2020// Published: 28 March 2020. |
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Contenido : |
Forest tillage experiments regularly use long-term evaluations of large plots creating temporal and/or spatial correlations among observations. Not modeling these correlations could compromise treatment comparisons. The aim of this study was to evaluate the effect of modeling spatio-temporal (ST) variability in forest tillage experiments. We used different strategies that incorporate spatial and/or temporal correlations in the evaluation of tillage intensity effect in initial Eucalyptus growth as well as evaluate the effect of intraplot mortality and competition dynamics. Three tillage intensities in two contrasting soil conditions were compared for tree height and wood volume. Additionally, we compared the use of three individual growth curves for plant height to evaluate the time needed to reach 2 m in height (T2m). We modeled the spatial correlation of T2m using mixed models. In both sites, ST models were superior for plant height and wood volume per hectare, whereas for individual-tree wood volume, temporal models were superior. Pit planting always had a lower performance than disk harrowing and subsoiler, which behaved similarly. The competition dynamics within the plot because of tree mortality was affected by treatments and site. Modeling ST variability is key to improving treatment comparisons in forest experiments. |
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Palabras claves : |
GROWTH CURVES; SITE PREPARATION; SPATIO-TEMPORAL VARIABILITY; TILLAGE INTENSITY. |
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Asunto categoría : |
U10 Métodos matemáticos y estadísticos |
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Marc : |
LEADER 02236naa a2200241 a 4500
001 1061260
005 2020-08-04
008 2020 bl uuuu u00u1 u #d
024 7 $a10.1093/forsci/fxaa007$2DOI
100 1 $aGONZÁLEZ BARRIOS, P.
245 $aSpatio-temporal modeling and competition dynamics in forest tillage experiments on early growth of Eucalyptus grandis L.$h[electronic resource]
260 $c2020
500 $aArticle history: Received: 30 July 2019// Accepted: 30 January 2020// Published: 28 March 2020.
520 $aForest tillage experiments regularly use long-term evaluations of large plots creating temporal and/or spatial correlations among observations. Not modeling these correlations could compromise treatment comparisons. The aim of this study was to evaluate the effect of modeling spatio-temporal (ST) variability in forest tillage experiments. We used different strategies that incorporate spatial and/or temporal correlations in the evaluation of tillage intensity effect in initial Eucalyptus growth as well as evaluate the effect of intraplot mortality and competition dynamics. Three tillage intensities in two contrasting soil conditions were compared for tree height and wood volume. Additionally, we compared the use of three individual growth curves for plant height to evaluate the time needed to reach 2 m in height (T2m). We modeled the spatial correlation of T2m using mixed models. In both sites, ST models were superior for plant height and wood volume per hectare, whereas for individual-tree wood volume, temporal models were superior. Pit planting always had a lower performance than disk harrowing and subsoiler, which behaved similarly. The competition dynamics within the plot because of tree mortality was affected by treatments and site. Modeling ST variability is key to improving treatment comparisons in forest experiments.
653 $aGROWTH CURVES
653 $aSITE PREPARATION
653 $aSPATIO-TEMPORAL VARIABILITY
653 $aTILLAGE INTENSITY
700 1 $aBORGES, A.
700 1 $aTERRA, J.A.
700 1 $aPÉREZ BIDEGAIN, M.
700 1 $aGUTIÉRREZ, L.
773 $tForest Science, 28 March 2020, Volume 20, Pages 1-11. Doi: https://doi.org/10.1093/forsci/fxaa007
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INIA Treinta y Tres (TT) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
23/10/2015 |
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Actualizado : |
15/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
LADO, J.; RODRIGO, M.J.; LÓPEZ-CLIMENT, M.; GÓMEZ-CADENAS, A.; ZACARÍAS, L. |
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Afiliación : |
JOANNA LADO LINDNER, IATA (Instituto de Agroquímica y Tecnología de Alimentos); INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARÍA JESÚS RODRIGO, IATA (Instituto de Agroquímica y Tecnología de Alimentos); MARÍA LÓPEZ-CLIMENT, Universidad Jaume I de Castellón (ES); AURELIO GÓMEZ-CADENAS, Universidad Jaume I de Castellón (ES); LORENZO ZACARÍAS, IATA (Instituto de Agroquímica y Tecnología de Alimentos). |
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Título : |
Implication of the antioxidant system in chilling injury tolerance in the red peel of grapefruit. |
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Fecha de publicación : |
2015 |
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Fuente / Imprenta : |
Postharvest Biology and Technology, 2016, 111 , art. no. 10121 , pp. 214 - 223 . |
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DOI : |
10.1016/j.postharvbio.2015.09.013 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 20 February 2015 / Received in revised form 10 September 2015 / Accepted 10 September 2015. |
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Contenido : |
ABSTRACT.
Previous observations have indicated that the red peel areas of grapefruit with high lycopene concentrations were more tolerant to CI than yellow peel areas (Lado et al., 2015a). Because lycopene is a carotene with powerful antioxidant capacity, this study investigated whether the CI tolerance of the lycopene-accumulating rind of grapefruit may be due to an enhancement of the enzymatic and/or nonenzymatic antioxidant systems. Total antioxidant capacity, antioxidant metabolite (GSH and AsA) contents, and antioxidant enzyme (GR [glutathione reductase], ascorbate peroxidase [APX], catalase [CAT] and superoxide dismutase [SOD]) activity and gene expression were measured in the peel of Star
Ruby grapefruit with contrasting CI tolerance during storage at 2 C for up to 58 d. The peel of CI-tolerant fruit exhibited a lower lipid peroxidation level (MDA content). The hydrogen peroxide concentration was similar after 3 weeks of storage, when the differences in chilling damage between sensitive and tolerant fruit were noticeable, suggesting that the increase in H2O2 is a response of flavedo cells to cold stress that is not necessarily related to the development of CI. Moreover, CI tolerance was not associated with
enhancement of either total antioxidant capacity or glutathione and AsA contents, indicating that such antioxidant responses may be cold-mediated and not directly linked to chilling tolerance. Analysis of singlet oxygen scavenging capacity by the SOAC assay revealed considerably higher activity in the lycopene-accumulating peel than in the yellow peel at harvest time and throughout the entire cold storage and shelf-life period. Enzymatic activity and gene expression analyses of GR, APX and SOD did not reveal the involvement of these antioxidant enzymes in the protection against CI. However, high CAT activity was detected in the peel of CI-tolerant fruit, although this difference did not correlate with changes in the expression levels of the CAT1 and CAT2 genes. Therefore, the boost in singlet oxygen scavenging capacity is likely the primary factor responsible for CI tolerance in the lycopene-accumulating peel of grapefruit.
@ 2015 Elsevier B.V. All rights reserved. MenosABSTRACT.
Previous observations have indicated that the red peel areas of grapefruit with high lycopene concentrations were more tolerant to CI than yellow peel areas (Lado et al., 2015a). Because lycopene is a carotene with powerful antioxidant capacity, this study investigated whether the CI tolerance of the lycopene-accumulating rind of grapefruit may be due to an enhancement of the enzymatic and/or nonenzymatic antioxidant systems. Total antioxidant capacity, antioxidant metabolite (GSH and AsA) contents, and antioxidant enzyme (GR [glutathione reductase], ascorbate peroxidase [APX], catalase [CAT] and superoxide dismutase [SOD]) activity and gene expression were measured in the peel of Star
Ruby grapefruit with contrasting CI tolerance during storage at 2 C for up to 58 d. The peel of CI-tolerant fruit exhibited a lower lipid peroxidation level (MDA content). The hydrogen peroxide concentration was similar after 3 weeks of storage, when the differences in chilling damage between sensitive and tolerant fruit were noticeable, suggesting that the increase in H2O2 is a response of flavedo cells to cold stress that is not necessarily related to the development of CI. Moreover, CI tolerance was not associated with
enhancement of either total antioxidant capacity or glutathione and AsA contents, indicating that such antioxidant responses may be cold-mediated and not directly linked to chilling tolerance. Analysis of singlet oxygen scavenging capacity by the SOAC assay reveale... Presentar Todo |
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Thesagro : |
ANTIOXIDANTES; CITRUS; DANOS POR HELADA; LYCOPENE. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 03039naa a2200241 a 4500
001 1053719
005 2019-10-15
008 2015 bl uuuu u00u1 u #d
024 7 $a10.1016/j.postharvbio.2015.09.013$2DOI
100 1 $aLADO, J.
245 $aImplication of the antioxidant system in chilling injury tolerance in the red peel of grapefruit.
260 $c2015
500 $aArticle history: Received 20 February 2015 / Received in revised form 10 September 2015 / Accepted 10 September 2015.
520 $aABSTRACT. Previous observations have indicated that the red peel areas of grapefruit with high lycopene concentrations were more tolerant to CI than yellow peel areas (Lado et al., 2015a). Because lycopene is a carotene with powerful antioxidant capacity, this study investigated whether the CI tolerance of the lycopene-accumulating rind of grapefruit may be due to an enhancement of the enzymatic and/or nonenzymatic antioxidant systems. Total antioxidant capacity, antioxidant metabolite (GSH and AsA) contents, and antioxidant enzyme (GR [glutathione reductase], ascorbate peroxidase [APX], catalase [CAT] and superoxide dismutase [SOD]) activity and gene expression were measured in the peel of Star Ruby grapefruit with contrasting CI tolerance during storage at 2 C for up to 58 d. The peel of CI-tolerant fruit exhibited a lower lipid peroxidation level (MDA content). The hydrogen peroxide concentration was similar after 3 weeks of storage, when the differences in chilling damage between sensitive and tolerant fruit were noticeable, suggesting that the increase in H2O2 is a response of flavedo cells to cold stress that is not necessarily related to the development of CI. Moreover, CI tolerance was not associated with enhancement of either total antioxidant capacity or glutathione and AsA contents, indicating that such antioxidant responses may be cold-mediated and not directly linked to chilling tolerance. Analysis of singlet oxygen scavenging capacity by the SOAC assay revealed considerably higher activity in the lycopene-accumulating peel than in the yellow peel at harvest time and throughout the entire cold storage and shelf-life period. Enzymatic activity and gene expression analyses of GR, APX and SOD did not reveal the involvement of these antioxidant enzymes in the protection against CI. However, high CAT activity was detected in the peel of CI-tolerant fruit, although this difference did not correlate with changes in the expression levels of the CAT1 and CAT2 genes. Therefore, the boost in singlet oxygen scavenging capacity is likely the primary factor responsible for CI tolerance in the lycopene-accumulating peel of grapefruit. @ 2015 Elsevier B.V. All rights reserved.
650 $aANTIOXIDANTES
650 $aCITRUS
650 $aDANOS POR HELADA
650 $aLYCOPENE
700 1 $aRODRIGO, M.J.
700 1 $aLÓPEZ-CLIMENT, M.
700 1 $aGÓMEZ-CADENAS, A.
700 1 $aZACARÍAS, L.
773 $tPostharvest Biology and Technology, 2016, 111 , art. no. 10121 , pp. 214 - 223 .
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