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| Registros recuperados : 1 | |
| 1. |  | MONDRAGÓN-ANCELMO, J.; MARESCOTTI, M. E.; CORRADINI, A.; DOMINGUEZ VARA, I. A.; GUTIÉRREZ VÁZQUEZ, E.; DEL CAMPO, M.; BATTINI, M. Behind the counter: An investigation into a sample of Mexican beef retailers and their perspective on meat quality and the supply chain. Food and Humanity, 4 May 2025, Volume 4, 100471. https://doi.org/10.1016/j.foohum.2024.100471 -- OPEN ACCESS. Article history: Received 29 April 2024, Revised 5 November 2024, Accepted 4 December 2024, Available online 8 December 2024, Version of Record 12 December 2024. -- Corresponding: Marescotti, M.E.; Department of Veterinary and Animal...| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 1 | |
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| Registros recuperados : 1 | |
| 1. | | MONDRAGÓN-ANCELMO, J.; MARESCOTTI, M. E.; CORRADINI, A.; DOMINGUEZ VARA, I. A.; GUTIÉRREZ VÁZQUEZ, E.; DEL CAMPO, M.; BATTINI, M. Behind the counter: An investigation into a sample of Mexican beef retailers and their perspective on meat quality and the supply chain. Food and Humanity, 4 May 2025, Volume 4, 100471. https://doi.org/10.1016/j.foohum.2024.100471 -- OPEN ACCESS. Article history: Received 29 April 2024, Revised 5 November 2024, Accepted 4 December 2024, Available online 8 December 2024, Version of Record 12 December 2024. -- Corresponding: Marescotti, M.E.; Department of Veterinary and Animal...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 1 | |
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