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| 3. |  | FRAGA, M.; PERELMUTER, K.; DELUCCHI, L.; ZUNINO, P. Equine native microbiota as a source of beneficial microbes. In: LEFFHALM , J.E. (Ed.). Horses: biology, domestication, and human interactions. Hauppauge, NY, US: Nova Science Publishers, 2011. p. 111-120. A la fecha, 20141015, capítulo Open Access.| Biblioteca(s): INIA La Estanzuela. |
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| 5. | | AREVALO, A.P.; BASIKA, T.; ANCHETA, S.; PERELMUTER, K.; RICCIARDI, A.; BOLLATI-FOGOLÍN, M.; CRISPO, M. 3R's applied to in vivo biological activity of recombinant human erythropoietin assay. Technical Article. Biological Models Research and Technology Journal. 2023, Volume 3, Issue 1, e00012023. http://dx.doi.org/10.4322/2675-9225.00012023 -- OPEN ACCESS. Article history: Submitted date 9 February 2023, Accepted date 19 April 2023. -- Correspondence: Crispo, M.; Institut Pasteur de Montevideo, Laboratory Animals Biotechnology Unit, Montevideo, Uruguay; email:crispo@pasteur.edu.uy --...| Biblioteca(s): INIA Las Brujas. |
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| 7. | | FRAGA, M.; PERELMUTER, K.; VALENCIA, M.J.; MARTÍNEZ, M.; ABIN-CARRIQUIRY, A.; CAJARVILLE, C.; ZUNINO, P. Evaluation of native potential probiotic bacteria using an in vitro ruminal fermentation system. Annals of Microbiology, September 2014, Volume 64, Issue 3, pp 1149-1156. Article history:Received: 11 July 2013 /Accepted: 29 October 2013.| Biblioteca(s): INIA La Estanzuela. |
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| 8. | | PÉREZ-RUCHEL, A.; REPETTO, J.L.; FRAGA, M.; PERELMUTER, K.; ZUNINO, P.; CAJARVILLE, C. La restricción en el tiempo de acceso al forraje en ovinos alimentados con pastura de buena calidad afecta algunos grupos microbianos ruminales.(The restriction in the time of access to forage in ovine fed a high quality pasture affect groups of ruminal microorganisms). Veterinaria (Montevideo), v. 50, n. 194, p. 22-33, 2014.| Biblioteca(s): INIA La Estanzuela. |
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| 9. | | FRAGA, M.; FERNÁNDEZ, S.; PERELMUTER, K.; POMMIÉS, N.; CAJARVILLE, C.; ZUNINO, P. The use of Prevotella bryantii 3C5 for modulation of the ruminal environment in an ovine model. Veterinary Microbiology. Brazilian Journal of Microbiology, November 2018, volume 49, Supplement 1, Pages 101-106. OPEN ACCESS. Article history: Received 24 April 2018 // Accepted 17 July 2018 // Available online 25 August 2018.
Open Access funded by Sociedade Brasileira de Microbiologia. Under a Creative Commons license.| Biblioteca(s): INIA Las Brujas. |
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| 10. | | Carro, S.; Fraga, M.; Perelmuter, K.; Vera, S.; Zunino, P.; Acosta, Y.; Barneche, M.; Villagrán, M.; Calliari, A.; Delucchi, I. Bacterias ácido lácticas en quesos artesanales: importancia de la producción de bacteriocinas Carnes y alimentos, 2009, v. 10, no. 30, p. 31-35| Biblioteca(s): INIA Tacuarembó. |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas; INIA Treinta y Tres. |
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Fecha actual : |
10/01/2023 |
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Actualizado : |
23/01/2023 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
PONTES-PRATES, A.; CARVALHO, P. C. DE F.; BOLZAN, A. M. S.; SAVIAN, J.V.; SILVA NETO, G. F.; SÁNCHEZ ZUBIETA, A.; LACA, E. A. |
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Afiliación : |
ARTHUR PONTES-PRATES, Grazing Ecology Research Group, Federal University of Rio Grande do Sul, Porto Alegre, RS 91540-000, Brazi; Department of Plant Sciences, University of California, Davis, CA 95616, USA.; PAULO CÉSAR DE FACCIO CARVALHO, Grazing Ecology Research Group, Federal University of Rio Grande do Sul, Porto Alegre, RS 91540-000, Brazil.; ANDERSON MICHEL SOARES BOLZAN, Grazing Ecology Research Group, Federal University of Rio Grande do Sul, Porto Alegre, RS 91540-000, Brazil.; JEAN VICTOR SAVIAN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GENTIL FÉLIX DA SILVA NETO, Grazing Ecology Research Group, Federal University of Rio Grande do Sul, Porto Alegre, RS 91540-000, Brazil.; ÁNGEL SÁNCHEZ ZUBIETA, Grazing Ecology Research Group, Federal University of Rio Grande do Sul, Porto Alegre, RS 91540-000, Brazil.; EMILIO ANDRÉS LACA, Department of Plant Sciences, University of California, Davis, CA 95616, USA. |
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Título : |
Similar grazing mechanisms explain contrasting intake and sward-height dynamics under different grazing management. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
Animal Production Science, 2022. doi: https://doi.org/10.1071/AN22011 |
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ISSN : |
1836-5787 |
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DOI : |
10.1071/AN22011 |
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Idioma : |
Inglés |
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Notas : |
Article history: Submitted 8 January 2022; Accepted 4 October 2022; Published online 18 November 2022. -- Corresponding author: Arthur Pontes-Prates, pontesprates@ucdavis.edu -- Handling Editor: Pablo Gregorini -- Supplementary material. |
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Contenido : |
Context: Average sward height has traditionally been used as a grazing management variable. However, such approach ignores the spatio-temporal heterogeneity of swards. Because the intake rate responds non-linearly to average height at plant level, we expected that sheep exposed to contrasting grazing methods with similar average heights would behave differently. Conclusions: Intake responses of sheep differed between grazing methods with similar average height due to sward heterogeneity over time and space. Grazing mechanisms were not directly affected by the treatments but were influenced by the sward heterogeneity imposed by the grazing management. Implications: Grazing management requires not only consideration of the average sward height, but also an understanding of how the resource is distributed in time and space. © 2022 The Author(s) (or their employer(s)). Published by CSIRO Publishing |
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Palabras claves : |
Foraging behavior; Grazing mechanisms; Herbage intake; Heterogeneous swards; Large herbivores; Patch depression; Spatial–temporal heterogeneity; Sward depletion. |
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Asunto categoría : |
L02 Alimentación animal |
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Marc : |
LEADER 02143naa a2200325 a 4500
001 1063940
005 2023-01-23
008 2022 bl uuuu u00u1 u #d
022 $a1836-5787
024 7 $a10.1071/AN22011$2DOI
100 1 $aPONTES-PRATES, A.
245 $aSimilar grazing mechanisms explain contrasting intake and sward-height dynamics under different grazing management.$h[electronic resource]
260 $c2022
500 $aArticle history: Submitted 8 January 2022; Accepted 4 October 2022; Published online 18 November 2022. -- Corresponding author: Arthur Pontes-Prates, pontesprates@ucdavis.edu -- Handling Editor: Pablo Gregorini -- Supplementary material.
520 $aContext: Average sward height has traditionally been used as a grazing management variable. However, such approach ignores the spatio-temporal heterogeneity of swards. Because the intake rate responds non-linearly to average height at plant level, we expected that sheep exposed to contrasting grazing methods with similar average heights would behave differently. Conclusions: Intake responses of sheep differed between grazing methods with similar average height due to sward heterogeneity over time and space. Grazing mechanisms were not directly affected by the treatments but were influenced by the sward heterogeneity imposed by the grazing management. Implications: Grazing management requires not only consideration of the average sward height, but also an understanding of how the resource is distributed in time and space. © 2022 The Author(s) (or their employer(s)). Published by CSIRO Publishing
653 $aForaging behavior
653 $aGrazing mechanisms
653 $aHerbage intake
653 $aHeterogeneous swards
653 $aLarge herbivores
653 $aPatch depression
653 $aSpatial–temporal heterogeneity
653 $aSward depletion
700 1 $aCARVALHO, P. C. DE F.
700 1 $aBOLZAN, A. M. S.
700 1 $aSAVIAN, J.V.
700 1 $aSILVA NETO, G. F.
700 1 $aSÁNCHEZ ZUBIETA, A.
700 1 $aLACA, E. A.
773 $tAnimal Production Science, 2022. doi: https://doi.org/10.1071/AN22011
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