00924naa a2200313 a 450000100080000000500110000800800410001902200140006002400360007410000160011024501500012626000090027665000190028565300160030465300260032065300160034665300130036265300190037565300130039465300160040765300160042365300160043970000200045570000180047570000160049370000170050970000170052677300670054310500542020-10-30       2009    bl uuuu     u00u1 u    #d  a1130-14067 a10.1016/j.riam.2009.03.0032DOI1 aROIGE, M.B.  aMycobiota and mycotoxins in fermented feed, wheat grains and corn grains in Southeastern Buenos Aires Province, Argentina.h[electronic resource]  c2009  aFITOPATOLOGÍA  aAFLATOXINAS  aALIMENTOS FERMENTADOS  aASPERGILLUS  aCEREALES  aDEOXINIVALENOL  aFUSARIUM  aMICOTOXINAS  aPENICILLIUM  aZEARALENONA1 aARANGUREN, S.M.1 aRICCIO, M. B.1 aPEREYRA, S.1 aSORACI, A.L.1 aTAPIA, M. O.  tRevista Iberoamericana de Micologíagv. 26, p. 233-237, 2009.