00807naa a2200241 a 450000100080000000500110000800800410001902200140006002400410007410000180011524501700013326000090030365000160031265000200032865000220034865000190037065300410038970000170043070000170044770000180046470000150048277300680049710514372017-08-29 2009 bl uuuu u00u1 u #d a0304-56097 a10.4067/S0718-162020090002000052DOI1 aCOZZOLINO, D. aUsefulness of near infrared reflectance (NIR) spectroscopy and chemometrics to discriminate between fishmeal, meat meal and soya meal samples.h[electronic resource] c2009 aGLYCINE MAX aHARINA DE CARNE aHARINA DE PESCADO aHARINA DE SOJA aANÁLISIS DE COMPONENTES PRINCIPALES1 aRESTAINO, E.1 aLA MANNA, A.1 aFERNANDEZ, E.1 aFASSIO, A. tCiencia e Investigacion Agrariagv. 36, n. 2, p. 209-214, 2009.