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| Registros recuperados : 18 | |
| 1. |  | COUGO, A.C.; BRITO, G.; DE SOUZA, G.; LUZARDO, S. Calidad de la canal y carne de corderos pesados con diferentes edades de faena. In: AUPA, Proceedings del VII Congreso Uruguayo de Producción Animal. Sección Producción Animal Sostenible (Sustainable Animal Production Section), 14 y 15 diciembre 2021. Archivos Latinoamericanos de Producción Animal, 29(Supl.1), p.163-164. (Archivos Latinoamericanos de Producción Animal, Vol.29, Supl.1) Corresponding author: A.C. Cougo, Instituto Nacional de Investigación Agropecuaria, INIA Tacuarembó, Ruta 5 km 386. Tacuarembó (Uruguay), mailto:acougo@inia.org.uy| Biblioteca(s): INIA Las Brujas. |
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| 2. | | COUGO, A.C.; BRITO, G.; DE SOUZA, G.; LUZARDO, S. Carcass and meat quality of lambs from intensive grazing systems differing in the age of slaughter. Research article. Meat and Muscle Biology. 2024, 8(1): 16089, 1-12. doi: https://doi.org/10.22175/mmb.16089 --- OPEN ACCESS. Article history: Submitted 7 February 2023, Accepted 19 December 2023. -- Correspondence: Cougo, A.C.; Instituto Nacional de Investigación Agropecuaria (INIA), Estación Experimental Tacuarembó, Tacuarembó, Uruguay;...| Biblioteca(s): INIA Las Brujas. |
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| 5. | | REYNO, R.; SILVEIRA, F.; STEINHORST, D.; MARTINEZ, Y.; DE SOUZA, G.; OLIVARO, C.; MEDEROS, A. Avances en los estudios de cuantificación y caracterización de taninos condensados en leguminosas del género Lotus. Pasturas. Revista INIA Uruguay, Setiembre 2022, no.70, p.47-51. (Revista INIA; 70).| Biblioteca(s): INIA Las Brujas. |
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| 7. | | LUZARDO, S.; DE SOUZA, G.; BRITO, G.; PERAZA, P.; NAVAJAS, E. Is residual feed intake associated to carcass and meat quality traits?. P61 [short paper-poster]. Session 3. Animal Welfare. 1a. ed. In: International Congress of Meat Science and Technology, 70th., "Responsible meat production"; Saulo da Luz e Silva, Marco Antonio Trindade (organizers). Foz do Iguaçu, PR, Brazil : Funpec Editora, 2024. pp.107-108. Corresponding author email: sluzardo@inia.org.uy -- Keynote Speakers, Session 3. Animal Welfare: Marcia del Campo Gigena (INIA Uruguay).| Biblioteca(s): INIA Las Brujas. |
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| 8. | | LUZARDO, S.; DE SOUZA, G.; BRITO, G.; PERAZA, P.; NAVAJAS, E. Residual feed intake in Hereford steers: is it associated with carcass and meat quality characteristics?. Research article. Meat and Muscle Biology, 2024, Volume 8, Issue 1, pp. 1-10, 18391. https://doi.org/10.22175/mmb.18391 -- OPEN ACCESS. Article history: Submitted 2 October 2024, Accepted 30 October 2024. -- Corresponding: sluzardo@inia.org.uy (Santiago Luzardo). -- License: This is an open access article distributed under the CC BY license....| Biblioteca(s): INIA Las Brujas. |
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| 9. | | OLIVARO, C.; REYNO, R.; LARA, S.; DE SOUZA, G.; ESCOBAL, M.; MEDEROS, A. In vitro antiparasitic activity of chemically characterized extracts from Lotus uliginosus (cv. INIA E-TANIN) and Maytenus ilicifolia (Congorosa), against gastrointestinal nematodes of sheep and cattle, in Uruguay. [poster]. In: International Conference of Novel Approaches to the Control of Helminth Parasites of Livestock (NA9), 9th, March 7-11, 2024, St. George's University School of Veterinary Medicine, Grenada, West Indies.| Biblioteca(s): INIA Las Brujas. |
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| 10. | | CORREA, D.; DEL CAMPO, M.; LUZARDO, S.; DE SOUZA, G.; ÁLVAREZ, C.; FONT I-FURNOLS, M.; BRITO, G. Aging methods effect on meat quality attributes from steers under different finishing diets. P138 [short paper-poster]. Session 3. Animal Welfare. In: International Congress of Meat Science and Technology, 70th., "Responsible meat production"; Saulo da Luz e Silva, Marco Antonio Trindade (organizers). Foz do Iguaçu, PR, Brazil : Funpec Editora, 2024. pp.325-326. Corresponding author email: dcorrea@inia.org.uy -- Funding: INIA Uruguay. -- Keynote Speakers, Session 3. Animal Welfare: Marcia del Campo Gigena (INIA Uruguay).| Biblioteca(s): INIA Las Brujas. |
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| 11. | | CORREA, D.; DEL CAMPO, M.; LUZARDO, S.; DE SOUZA, G.; ÁLVAREZ, C.; FONT I-FURNOLS, M.; BRITO, G. Effects of wet aging, dry bag aging, and stepwise aging methods on meat quality and sensory attributes of steaks from pasture and grain finished steers. Research article. Meat and Muscle Biology, 2025, Volume 9, Issue 1, pp. 1-17, 18055. https://doi.org/10.22175/mmb.18055 -- OPEN ACCESS. Article history: Submitted 6 May 2024, Accepted 13 December 2024. -- Corresponding author. Email: gbrito@inia.org.uy (Gustavo Brito). -- Funding: Instituto Nacional de Investigacion Agropecuaria, Uruguay. Project N-24992, "New aging...| Biblioteca(s): INIA Las Brujas. |
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| 12. | | CORREA, D.; DEL CAMPO, M.; LUZARDO, S.; DE SOUZA, G.; ÁLVAREZ, C.; FONT-I-FURNOLS, M.; BRITO, G. Impact of aging methods and frozen storage on beef quality attributes from different finishing diets. Research article. Meat and Muscle Biology, 2024, Volume 8, Issue 1, 17695, pages 1.16. https://doi.org/10.22175/mmb.17695 -- OPEN ACCESS. Article history: Submitted 28 January 2024, Accepted 5 April 2024. -- Corresponding author. Email: gbrito@inia.org.uy (Gustavo Brito) -- Funding: INIA Uruguay (Project N-24992 "New aging alternatives and preservation methods of beef from...| Biblioteca(s): INIA Las Brujas. |
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| 13. | | ROVIRA, P.J.; BRUGNINI , G.; RODRIGUEZ, J.; CABRERA, M.C.; SAADOUN, A.; DE SOUZA, G.; LUZARDO, S.; RUFO, C. Microbiological changes during long-storage of beef meat under different temperature and vacuum-packaging conditions. Foods, 2023, volume 12, issue 4, article 694. OPEN ACCESS. doi: https://doi.org/10.3390/foods12040694 Article history: Received 28 December 2022; Revised 26 January 2023; Accepted 30 January 2023; Published 6 February 2023. -- Correspondence: Santiago Luzardo, mail: sluzardo@inia.org.uy (S.L.); Caterina Rufo, mail: crufo@fq.edu.uy (C.R.)...| Biblioteca(s): INIA Las Brujas. |
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| 14. | | CLARIGET, J.M.; BANCHERO, G.; SARAVIA, A.; LUZARDO, S.; DE SOUZA, G.; KENNY, D.A.; KEOGH, K.; KELLY, A.K. Optimising compensatory growth in pastoral beef production systems: insights into feed efficiency, body composition, carcass characteristics and meat quality attributes. Animal, February 2025, Volume 19, Issue 2, 101408. https://doi.org/10.1016/j.animal.2024.101408 -- OPEN ACCESS. Article history: Received 4 September 2024, Revised 11 December 2024, Accepted 13 December 2024, Available online 19 December 2024, Version of Record 16 January 2025. -- Document type: Gold Open Access. -- Corresponding author: Clariget,...| Biblioteca(s): INIA Las Brujas. |
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| 15. | | ABBATE, S.; PONS, X.; ALTIER, N.; LUCINI, T.; BONANSEA, S.; BENTANCUR, O.; PILÓN, A.A.; SILVA, H.; DE SOUZA, G.; IRIGOYEN, L.; PANIZZI, A.R. Bt soybean Cry1Ac does not affect development, reproduction, or feeding behavior of red-banded stink bug Piezodorus guildinii (Hemiptera: Pentatomidae). Pest Management. Neotropical Entomology. 2024. https://doi.org/10.1007/s13744-024-01128-7 Article history: Received 17 March 2023; Accepted 4 January 2024; Published 25 January 2024. -- Correspondence: Abbate, S.; Est. Exp. "Dr. Mario A. Cassinoni", Department of Plant Protection, Polo Agroalimentario y Agroindustrial...| Biblioteca(s): INIA Las Brujas. |
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| 16. | | LUZARDO, S.; SAADOUN, A.; CABRERA, M. C.; TEREVINTO, A.; BRUGNINI, G.; RODRIGUEZ, J.; DE SOUZA, G.; ROVIRA, P.J.; RUFO, C. Effect of beef long-storage under different temperatures and vacuum-packaging conditions on meat quality, oxidation processes and microbial growth. Journal of the Science of Food and Agriculture, 2023. https://doi.org/10.1002/jsfa.12999 -- OPEN ACCESS. Article history: Manuscript received 04 June 2023, Manuscript revised 09 August 2023, Manuscript accepted 19 September 2023, Accepted manuscript online 22 September 2023, Version of Record online 06 October 2023. -- Correspondence...| Biblioteca(s): INIA Las Brujas. |
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| 17. | | BRITO, G.; DEL CAMPO, M.; LUZARDO, S.; DE SOUZA, G.; SOARES DE LIMA, J.M.; CORREA, D.; BORCA, A.; PEREIRA, I.; VILLALBA, V.; BARSANTI, N. Uruguayan beef quality audit-2022: a survey of carcass traits related to quality and value of catlle. P130. [short paper-poster]. Session 5. Muscle biology & Meat quality. In: International Congress of Meat Science and Technology, 70th., "Responsible meat production"; Saulo da Luz e Silva, Marco Antonio Trindade (organizers). Foz do Iguaçu, PR, Brazil : Funpec Editora, 2024. pp.195-196. Corresponding author email: gbrito@inia.org.uy -- Keynote Speakers, Session 5. Muscle biology & Meat quality: Tracy Scheffler (University of Florida, USA). -- Funding: This project was funded by INAC and INIA Uruguay.| Biblioteca(s): INIA Las Brujas. |
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| 18. | | DEL CAMPO, M.; BRITO, G.; BORCA, A.; SOARES DE LIMA, J.M.; PEREIRA, I.; CORREA, D.; VILLALBA, V.; DE SOUZA, G.; LUZARDO, S.; DEL CAMPO, M.; ALVAREZ, S.; BARSANTI, N. 4a Auditoría nacional de la cadena cárnica uruguay. INIA-INAC. Producción animal. Revista INIA Uruguay, Marzo 2024, no.76, p.27-30. (Revista INIA; 76).| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 18 | |
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