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| 5. |  | BERRUETA, C.; GIMÉNEZ, G.; DOGLIOTTI, S. Scaling up from crop to farm level: Co-innovation framework to improve vegetable farm systems sustainability. [Webinar presentation]. Webinar 3-24 March 2021. Chaired by Hatem Belhouchette (CIHEAM Montpellier, France) and PytrikReidsma (Wageningen University and Research, The Netherlands).
Multi-scale and multicriteriatrade-off analysis in the SDG1-SDG2 nexus, to co-design sustainable and healthy agri-food systems and to inform policies. In: International Symposium for Farming Systems Design, 7th (FSD7), "Designing Climate Smart Agricultural Systems for a Sustainable Transition in the Agri-food Systems of the Dry Areas", International Course, Webinars March 22-25, 2021.| Biblioteca(s): INIA Las Brujas. |
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| 7. | | SCARLATO, M.; DOGLIOTTI, S.; GIMENEZ, G.; LENZI, A. Análisis y jerarquización de factores determinantes del rendimiento del cultivo de frutilla en el sur de Uruguay. (Tesis de Maestría Facultad de Agronomía ? Universidad de la Republica, INIA). Día de campo. Predio de la Familia Topetti, San Antonio, Canelones, 3 de setiembre 2013. In: INIA Las Brujas, Programa Nacional Producción Hortícola. Frutilla en el sur del país. Canelones (UY): INIA, 2013. p. 8-15 (INIA Serie Actividades de Difusión; 717)| Biblioteca(s): INIA Las Brujas. |
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| 14. | | TORRES, L.; AGUERRE, V.; RUGGIA, A.; SCARLATO, S.; DOGLIOTTI, S. Guía para el diseño de sistemas ganaderos climáticamente inteligentes. Montevideo (UY): INIA, 2024. (INIA, Edición Especial). Equipo de trabajo: Colaboradores: Florencia Meijides, Isabel Barros (Extensionistas del proyecto Ganadería y Clima); Gervasio Piñeiro, Pablo Soca, Ignacio Paparamborda, Cecilia Márquez (Facultad de Agronomía (Fagro) - Universidad de la...| Biblioteca(s): INIA Las Brujas. |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
30/05/2019 |
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Actualizado : |
30/05/2019 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
VAZ, P.; ALTIER, N.; KINKEL, L.L. |
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Afiliación : |
PATRICIA VAZ JAURI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; NORA ADRIANA ALTIER MANZINI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LINDA L. KINKEL, University of Minnesota. |
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Título : |
Streptomyces for sustainability. |
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Fecha de publicación : |
2016 |
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Fuente / Imprenta : |
In: Susana Castro-Sowinski (Eds.), Microbial Models: From Environmental to Industrial Sustainability, 251-276, 2016. [Chapter 12]. |
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ISBN : |
978-981-10-2554-9 / 978-981-10-2555-6 (eBook) |
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DOI : |
10.1007/978-981-10-2555-6 |
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Idioma : |
Inglés |
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Contenido : |
ABSTRACT.
Streptomyces is a genus of gram-positive bacteria with a mycelial growth habit and the ability to produce spores. Due to their unparalleled ability to produce antibiotics, most of the early research carried out on Streptomyces was antibiotic discovery-driven, with over two thirds of antibiotics used for medical purposes originally isolated from Streptomyces . However, their ubiquity, high capacity of adaptation to different niches and rich secondary metabolite production, make them an invaluable source of solutions in diverse human activities, including medicine, agriculture, industry and toxic waste remotion. In addition to the ability to culture and produce Streptomyces and Streptomyces -derived metabolites, knowledge on how to manipulate natural populations of Streptomyces will likely improve our ability to make environmentally sustainable decisions. |
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Palabras claves : |
MICROORGANISMS. |
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Thesagro : |
MICROORGANISMOS; STREPTOMYCES. |
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Asunto categoría : |
H01 Protección de plantas - Aspectos generales |
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Marc : |
LEADER 01474naa a2200193 a 4500
001 1059798
005 2019-05-30
008 2016 bl uuuu u00u1 u #d
024 7 $a10.1007/978-981-10-2555-6$2DOI
100 1 $aVAZ, P.
245 $aStreptomyces for sustainability.$h[electronic resource]
260 $c2016
520 $aABSTRACT. Streptomyces is a genus of gram-positive bacteria with a mycelial growth habit and the ability to produce spores. Due to their unparalleled ability to produce antibiotics, most of the early research carried out on Streptomyces was antibiotic discovery-driven, with over two thirds of antibiotics used for medical purposes originally isolated from Streptomyces . However, their ubiquity, high capacity of adaptation to different niches and rich secondary metabolite production, make them an invaluable source of solutions in diverse human activities, including medicine, agriculture, industry and toxic waste remotion. In addition to the ability to culture and produce Streptomyces and Streptomyces -derived metabolites, knowledge on how to manipulate natural populations of Streptomyces will likely improve our ability to make environmentally sustainable decisions.
650 $aMICROORGANISMOS
650 $aSTREPTOMYCES
653 $aMICROORGANISMS
700 1 $aALTIER, N.
700 1 $aKINKEL, L.L.
773 $tIn: Susana Castro-Sowinski (Eds.), Microbial Models: From Environmental to Industrial Sustainability, 251-276, 2016. [Chapter 12].
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