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| Registros recuperados : 4 | |
| 1. |  | FERRINHO, A.M.; PERIPOLLI, E.; BANCHERO, G.; PEREIRA, A.S.C.; BRITO, G.; LA MANNA, A.; FERNANDEZ, E.; MONTOSSI, F.; KLUSKA, S.; MUELLER, L.F.; BERCHIELLI, T.T.; BALDI, F. Effect of growth path on carcass and meat-quality traits of Hereford steers finished on pasture or in feedlot. Animal Production Science, 2020, Volume 60, Issue 2, Pages 323-332. Doi: https://doi.org/10.1071/AN18075 Article history: Received 30 January 2018 / Accepted 14 May 2019 / Published online 4 December 2019.
Funding information:
This work was supported by Sao Paulo Research Foundation (FAPESP grant #2016/22022-4 and #2011/21241-0), Brazil,...| Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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| 2. | | CHIAIA, H.L.J.; PERIPOLLI, E.; DE OLIVEIRA SILVA, R.M.; FEITOSA, F.L.B.; DE LEMOS, M.V.A.; BERTON, M.P.; OLIVIERI, B.F.; ESPIGOLAN, R.; TONUSSI, R.L.; GORDO, D.G.M.; DE ALBUQUERQUE, L.G.; DE OLIVEIRA, H.N.; FERRINHO, A.M.; MUELLER, L.F.; KLUSKA, S.; TONHATI, H.; PEREIRA, A.S.C.; AGUILAR, I.; BALDI, F. Genomic prediction ability for beef fatty acid profile in Nelore cattle using different pseudo-phenotypes. Journal of Applied Genetics, 1 November 2018, volume 59, Issue 4, pages 493-501. Article history: Received: 15 May 2018 // Revised: 28 August 2018 // Accepted: 17 September 2018.| Biblioteca(s): INIA Las Brujas. |
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| 3. | | LEMOS, M.V.A.; CHIAIA, H.L.J.; BERTON, M.P.; FEITOSA, F.L.B.; ABOUJAOUD, C.; CAMARGO, G.M.F.; PEREIRA, A.S.C.; ALBUQUERQUE, L.G.; FERRINHO, A.M.; MUELLER, L.F.; MAZALLI, M.R.; FURLAN, J.J.M.; CARVALHEIRO, R.; GORDO, D.M.; TONUSSI, R.; ESPIGOLAN, R.; SILVA, R.M.O.; DE OLIVEIRA, H.N.; DUCKETT, S.; AGUILAR, I.; BALDI, F. Genome-wide association between single nucleotide polymorphisms with beef fatty acid profile in Nellore cattle using the single step procedure. BMC Genomics, 2016, v. 17:213. Received: 19 November 2015 / Accepted: 23 February 2016 /Published: 9 March 2016| Biblioteca(s): INIA Las Brujas. |
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| 4. | | FEITOSA, F. L. B.; OLIVIERI, B. F.; ABOUJAOUDE, C.; PEREIRA, A. S. C.; DE LEMOS, M. V. A.; CHIAIA, H. L. J.; BERTON, M. P.; PERIPOLLI, E.; FERRINHO, A. M.; MUELLER, L. F.; MAZZALI, M. R.; DE ALBUQUERQUE, L. G.; DE OLIVERA, H. N.; TONHATI, H.; ESPIGOLAN, R.; TONUSSI, R. L.; DE OLIVIERA SILVA, R. M.; GORDO, D. G. M.; MAGALHAES, A. F. B.; AGUILAR, I.; BALDI, F. S. B. Genetic correlation estimates between beef fatty acid profile with meat and carcass traits in Nellore cattle finished in feedlot. Journal of Applied Genetics, 2017, 58 (1), 123-132. Article history: Received: 15 December 2015 /Revised: 10 March 2016 /Accepted: 5 July 2016 / Published Online: 30 July 2016| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 4 | |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
10/07/2019 |
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Actualizado : |
25/01/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
BESIL, N.; PÉREZ-PARADA, A.; BOLOGNA, F.; CESIO, M.V.; RIVAS, F.; HEINZEN, H. |
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Afiliación : |
NATALIA BESIL, Grupo de Análisis de Compuestos Traza, Departamento de Química del Litoral, Facultad de Química, CENUR Litoral Norte, Universidad de la República UdelaR, Paysandú, Uruguay; ANDRÉS PÉREZ-PARADA, Grupo de Análisis de Compuestos Traza, Departamento de Química del Litoral, Facultad de Química, CENUR Litoral Norte, Universidad de la República UdelaR, Paysandú, Uruguay;Dpto de Desarrollo Tecnológico – DDT, Centro Universitario Regional del Este, Rocha; FRANCO DAMIAN BOLOGNA FERNANDEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARÍA VERÓNICA CESIO, Grupo de Análisis de Compuestos Traza, Cátedra de Farmacognosia y Productos Naturales, Departamento de Química Orgánica, Facultad de Química, Universidad de la República UdelaR, Montevideo, Uruguay.; CARLOS FERNANDO RIVAS GRELA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; HORACIO HEINZEN, Grupo de Análisis de Compuestos Traza, Departamento de Química del Litoral, Facultad de Química, CENUR Litoral Norte, Universidad de la República UdelaR, Paysandú, Uruguay. |
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Título : |
Dissipation of selected insecticides and fungicides applied during pre-harvest on mandarin and orange trees in Uruguay. |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
Scientia Horticulturae, 5 April 2019, Volume 248, Pages 34-40. |
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ISSN : |
0304-4238 |
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DOI : |
10.1016/j.scienta.2018.12.053 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 4 October 2018 / Revised 28 December 2018 / Accepted 29 December 2018 / Available online 9 January 2019.
Funding sources: Financial support from Instituto Nacional de Investigación Agropecuaria Uruguay, (L2_12_1_VI_CT_GT4_7639 project). N. Besil is grateful to Agencia Nacional de Investigación e Innovación, Uruguay, for her scholarship POS_NAC_2012_1_9348. |
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Contenido : |
ABSTRACT.
The dissipation of 4 commercial pre-harvest pesticides used in two Citrus species under field conditions is presented. The influence of agroecological region, the Citrus species and weather conditions on abamectin, spinosad, imidacloprid and difenoconazole dissipation rate on fruits were evaluated. A validated ethyl acetate method coupled to liquid chromatography-tandem mass spectrometry allowed the determination of pesticide residues having recoveries of 72?115%, relative standard deviations ≤16% and quantification limits below the international Maximum Residue Levels (MRLs). After 35?40 days from pesticides spraying, all residues were below the international required MRL. For each citrus species, the influence of the agroecological region on the pesticide dissipation was assessed. Film-protected fruits against direct radiation and rain showed higher residue levels of imidacloprid and spinosad than the non-protected ones. Either for orange or mandarin, abamectin residues were detectable only at the first day after application. These findings provide useful information to state safer pre harvest intervals and to ensure food safety and compliance with good agricultural practices.
© 2019 Elsevier B.V. All rights reserved. |
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Palabras claves : |
CITRUS FRUITS; LC-MS/MS; PESTICIDE RESIDUES; PRE-HARVEST DISSIPATION. |
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Thesagro : |
CITRUS. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
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100 1 $aBESIL, N.
245 $aDissipation of selected insecticides and fungicides applied during pre-harvest on mandarin and orange trees in Uruguay.$h[electronic resource]
260 $c2019
500 $aArticle history: Received 4 October 2018 / Revised 28 December 2018 / Accepted 29 December 2018 / Available online 9 January 2019. Funding sources: Financial support from Instituto Nacional de Investigación Agropecuaria Uruguay, (L2_12_1_VI_CT_GT4_7639 project). N. Besil is grateful to Agencia Nacional de Investigación e Innovación, Uruguay, for her scholarship POS_NAC_2012_1_9348.
520 $aABSTRACT. The dissipation of 4 commercial pre-harvest pesticides used in two Citrus species under field conditions is presented. The influence of agroecological region, the Citrus species and weather conditions on abamectin, spinosad, imidacloprid and difenoconazole dissipation rate on fruits were evaluated. A validated ethyl acetate method coupled to liquid chromatography-tandem mass spectrometry allowed the determination of pesticide residues having recoveries of 72?115%, relative standard deviations ≤16% and quantification limits below the international Maximum Residue Levels (MRLs). After 35?40 days from pesticides spraying, all residues were below the international required MRL. For each citrus species, the influence of the agroecological region on the pesticide dissipation was assessed. Film-protected fruits against direct radiation and rain showed higher residue levels of imidacloprid and spinosad than the non-protected ones. Either for orange or mandarin, abamectin residues were detectable only at the first day after application. These findings provide useful information to state safer pre harvest intervals and to ensure food safety and compliance with good agricultural practices. © 2019 Elsevier B.V. All rights reserved.
650 $aCITRUS
653 $aCITRUS FRUITS
653 $aLC-MS/MS
653 $aPESTICIDE RESIDUES
653 $aPRE-HARVEST DISSIPATION
700 1 $aPÉREZ-PARADA, A.
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700 1 $aCESIO, M.V.
700 1 $aRIVAS, F.
700 1 $aHEINZEN, H.
773 $tScientia Horticulturae, 5 April 2019, Volume 248, Pages 34-40.
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