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| Registros recuperados : 30 | |
| 1. |  | PRAVIA, M.I.; RAVAGNOLO, O.; URIOSTE, J. Development of selection indexes for a beef cattle production system from available EPDs. Volume Genetic Improvement Programs: Breeding objectives, economics of selection schemes, and advances in selection theory (Posters), p. 406. In: Proceedings of the World Congress on Genetics Applied to Livestock Production, 10., Vancouver, BC, Canada, August 17-22, 2014. p.406.| Biblioteca(s): INIA Las Brujas. |
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| 3. | | PERAZA, P.; PRAVIA, M.I.; NAVAJAS, E. Genome-wide association study of residual feed intake in Hereford cattle. In: AUPA, Proceedings del VII Congreso Uruguayo de Producción Animal. Sección Cambio Climático y Producción Sostenible (Climate Change Section), 14 y 15 diciembre 2021. Archivos Latinoamericanos de Producción Animal, 29(Supl.1), p.69-71. (Archivos Latinoamericanos de Producción Animal, Vol.29, Supl.1) Corresponding author: P. Peraza, Instituto Nacional de Investigación Agropecuaria (INIA), Las Brujas, Unidad de Biotecnología, Ruta 48 Km 10, Canelones, (Uruguay), mailto: pperaza@inia.org.uy| Biblioteca(s): INIA Las Brujas. |
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| 4. | | PRAVIA, M.I.; NAVAJAS, E.; AGUILAR, I.; RAVAGNOLO, O. Alternative models to predict residual feed intake in Hereford breed and effects on their breeding values accuracy. [48] Part 6 - Challenges - resource allocation and genetics of feed intake and efficiency. In: Proceedings of the World Congress on Genetics Applied to Livestock Production (WCGALP), 12., Rotterdam, the Netherlands, 3-8 July 2022. doi: https://doi.org/10.3920/978-90-8686-940-4_48 240-243. Article history: Published online: February 9, 2023 -- Corresponding author: María Isabel Pravia, email: mpravia@inia.org.uy| Biblioteca(s): INIA Las Brujas. |
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| 5. | | PRAVIA, M.I.; NAVAJAS, E.; AGUILAR, I.; RAVAGNOLO, O. Evaluation of feed efficiency traits in different Hereford populations and their effect on variance component estimation. Animal Production Science, 2022, Volume 62, Issue 17, pages 1652-1660. doi: https://doi.org/10.1071/AN21420 Article history: Submitted 24 August 2021; Accepted 10 June 2022; Published online 1 August 2022. -- Handling Editor: Sue Hatcher. --
Corresponding author: Pravia, M.I.; Instituto Nacional de Investigación Agropecuaria (INIA), Estación...| Biblioteca(s): INIA Las Brujas. |
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| 10. | | PRAVIA, M.I.; NAVAJAS, E.; AGUILAR, I.; RAVAGNOLO, O. Incorporación de información genómica en la estimación del mérito genético de consumo residual de alimento. In: AUPA, Proceedings del VII Congreso Uruguayo de Producción Animal. Sección Cambio Climático y Producción Sostenible (Climate Change Section), 14 y 15 diciembre 2021. Archivos Latinoamericanos de Producción Animal, 29(Supl.1), p.74-76. (Archivos Latinoamericanos de Producción Animal, Vol.29, Supl.1) Corresponding author: M.I. Pravia, Instituto Nacional de Investigación Agropecuaria (INIA), Las Brujas, Rincón del Colorado, Canelones (Uruguay), mailto: mpravia@inia.org.uy| Biblioteca(s): INIA Las Brujas. |
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| 16. | | PRAVIA, M.I.; NAVAJAS, E.; MACEDO, F.; CLARIGET, J.M.; LUZARDO, S. Association between feed efficiency and carcass and meat quality traits in Hereford steers. Volume Electronic Poster Session - Biology - Feed Intake and Efficiency 1, p. 604. In: Proceedings of the World Congress on Genetics Applied to Livestock Production, 11., Aotea Centre Auckland, New Zealand: WCGALP, ICAR, 11-16 feb 2018. Acknowledgements: This work was supported by the Agencia Nacional de Investigación e Innovación (ANII) (grant RTS_1_2012_1_3489), Instituto Nacional de Investigación Agropecuaria (INIA), Sociedad de Criadores de Hereford (SCH), Instituto...| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 30 | |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
29/01/2025 |
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Actualizado : |
29/01/2025 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
SÁ, J. C. DE M.; GHIMIRE, R.; BISTA, P.; QUINCKE, A.; ALLEGRI, M. |
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Afiliación : |
JOAO CARLOS DE MORAES SÁ, The Ohio State University, Columbus, USA; State University of Maringá, Brazil; RAJAN GHIMIRE, New Mexico State University, Las Cruces, USA; PRAKRITI BISTA, New Mexico State University, Las Cruces, USA; JUAN ANDRES QUINCKE WALDEN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ORCID: https://orcid.org/0000-0002-8558-7466; MARIO ALBERTO ALLEGRI CONDE, New Mexico State University, Las Cruces, USA. |
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Título : |
Case studies in America on carbon management and sequestration in agriculture. [chapter 9]. |
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Fecha de publicación : |
2024 |
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Fuente / Imprenta : |
In: Climate Change and Sustainable Agro-ecology in Global Drylands. Adel El-Beltagy, Rattan Lal, Kauser Malik (editors). pp. 186-207.
https://doi.org/10.1079/9781800624870.0009 |
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DOI : |
10.1079/9781800624870.0009 |
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Idioma : |
Inglés |
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Notas : |
Corresponding author: mario.allegri@gmail.com -- |
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Contenido : |
ABSTRACT.- Agriculture, energy, and the environment are interdependent dimensions essential for agro-ecosystem sustainability. This chapter focuses on biomass carbon (C)-based practices as the primary pathway to develop resilient, regenerative, profitable, and environmentally friendly production systems. It includes case studies on C balance with biomass-C inputs across production systems in South and North America. The case studies include no-till production systems in Brazil, diverse cropping practices in the western United States, and long-term crop rotation systems experiments in Uruguay. Adopting, expanding, and consolidating C management practices will be the most prominent challenge farmers will face in the coming years worldwide. These case studies provide the consistent message that C management and soil health-oriented practices are central to implementing transitions of farming systems to become both sustainable and carbon-neutral. Cutting-edge technologies enhancing C capture and greenhouse gas sequestration, providing ecosystem services, and maximizing soil-water storage contribute to climate change mitigation and improved food security. @CAB International, 2024. |
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Palabras claves : |
ÁREA DE RECURSOS NATURALES, PRODUCCIÓN Y AMBIENTE - INIA; Carbon management; CLIMATE CHANGE; Soil C sequestration. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 02112naa a2200241 a 4500
001 1065031
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024 7 $a10.1079/9781800624870.0009$2DOI
100 1 $aSÁ, J. C. DE M.
245 $aCase studies in America on carbon management and sequestration in agriculture. [chapter 9].$h[electronic resource]
260 $c2024
500 $aCorresponding author: mario.allegri@gmail.com --
520 $aABSTRACT.- Agriculture, energy, and the environment are interdependent dimensions essential for agro-ecosystem sustainability. This chapter focuses on biomass carbon (C)-based practices as the primary pathway to develop resilient, regenerative, profitable, and environmentally friendly production systems. It includes case studies on C balance with biomass-C inputs across production systems in South and North America. The case studies include no-till production systems in Brazil, diverse cropping practices in the western United States, and long-term crop rotation systems experiments in Uruguay. Adopting, expanding, and consolidating C management practices will be the most prominent challenge farmers will face in the coming years worldwide. These case studies provide the consistent message that C management and soil health-oriented practices are central to implementing transitions of farming systems to become both sustainable and carbon-neutral. Cutting-edge technologies enhancing C capture and greenhouse gas sequestration, providing ecosystem services, and maximizing soil-water storage contribute to climate change mitigation and improved food security. @CAB International, 2024.
653 $aÁREA DE RECURSOS NATURALES, PRODUCCIÓN Y AMBIENTE - INIA
653 $aCarbon management
653 $aCLIMATE CHANGE
653 $aSoil C sequestration
700 1 $aGHIMIRE, R.
700 1 $aBISTA, P.
700 1 $aQUINCKE, A.
700 1 $aALLEGRI, M.
773 $tIn: Climate Change and Sustainable Agro-ecology in Global Drylands. Adel El-Beltagy, Rattan Lal, Kauser Malik (editors). pp. 186-207. https://doi.org/10.1079/9781800624870.0009
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