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| Registros recuperados : 5 | |
| 1. |  | ZHANG, Z.; MACEDO, I.; LINQUIST, B.A.; SANDER, B. O.; PITTELKOW, C.M. Opportunities for mitigating net system greenhouse gas emissions in Southeast Asian rice production: A systematic review. Agriculture, Ecosystems and Environment, 2024, Volume 361, article 108812. https://doi.org/10.1016/j.agee.2023.108812 Article history: Received 28 June 2023; Received in revised form 13 September 2023; Accepted 8 November 2023; Available online 21 November 2023. -- Correspondence: Z. Zhang, E-mail address: hcizhang@ucdavis.edu --| Biblioteca(s): INIA Las Brujas. |
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| 2. | | SUN, C.; ZHANG, Z.; LIU, M.; CERETTA, S.; ZHANG, S.; GUO, B.; LI, Y.; LIU, Z.; GU, Y.; AO, X.; QIU, L. Comparison of grain traits and genetic diversity between Chinese and Uruguayan soybeans (Glycine max L.). Original research article. Sec. Plant Genetics, Epigenetics and Chromosome Biology. Frontiers in Plant Science, 2024, Volume 15, article 1435881. https://doi.org/10.3389/fpls.2024.1435881 -- OPEN ACCESS. Article history: Received 21 May 2024; Accepted 09 July 2024; Published 24 July 2024.. -- Correspondence: Xue Ao, a2009syau@syau.edu.cn; Yongzhe Gu, guyongzhe@caas.cn; Lijuan Qiu, qiulijuan@caas.cn -- Edited by: Chengzhen Liang, Institute...| Biblioteca(s): INIA Las Brujas. |
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| 3. | | HU, Z.-M.; ZHANG, Q.-S.; ZHANG, J.; KASS, J.M.; MAMMOLA, S.; FRESIA, P.; DRAISMA, S.G.A.; ASSIS, J.; JUETERBOCK, A.; YOKOTA, M.; ZHANG, Z. Intraspecific genetic variation matters when predicting seagrass distribution under climate change. Molecular Ecology, 2021, Doi: https://doi.org/10.1111/mec.15996 Article history: Received 26 February 2021; Revised 13 May 2021; Accepted 14 May 2021; First published 22 May 2021.
Corresponding author: Zhang, Z.; Arctic Research Center, Hokkaido University, Sapporo, Japan;...| Biblioteca(s): INIA Las Brujas. |
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| 4. | | GUARIN, J. R.; MARTRE, P; EWERT, F.; WEBBER, H.; DUERI, S.; CALDERINI, D.; REYNOLDS, M.; MOLERO, G.; MIRALLES, D.; GARCIA, G.; SLAFER, G.; GIUNTA, F.; PEQUENO, D. N. L.; STELLA, T.; AHMED, M.; ALDERMAN, P. D.; BASSO, B.; BERGER, A.; BINDI, M.; BRACHO-MUJICA, G.; CAMMARANO, D.; CHEN, Y.; DUMONT, B.; REZAEI, E. E.; FERERES, E.; FERRISE, R.; GAISER, T.; GAO, Y.; GARCIA-VILA, M.; GAYLER, S.; HOCHMAN, Z.; HOOGENBOOM, G.; HUNT, L. A.; KERSEBAUM, K. C.; NENDEL, C.; OLESEN, J. E.; PALOSUO, T.; PRIESACK, E.; PULLENS, J. W. M.; RODRÍGUEZ, A.; RÖTTER, R. P.; RUIZ RAMOS, M.; SEMENOV, M. A.; SENAPATI, N.; SIEBERT, S.; SRIVASTAVA, A. M.; STÖCKLE, C.; SUPIT, I.; TAO, F.; THORBURN, P.; WANG, E.; WEBER, T. K. D.; XIAO, L.; ZHANG, Z.; ZHAO, C.; ZHAO, J.; ZHAO, Z.; ZHU, Y.; ASSENG, S. Evidence for increasing global wheat yield potential. [Letter]. Environmental Research Letters, 12 December 2022, Volume 17, 124045. OPEN ACCESS. doi: https://doi.org/10.1088/1748-9326/aca77c Article history: Received 13 June 2022; Accepted 30 November 2022; Published 12 December 2022. -- Corresponding author: Jose Rafael Guarin, E-mail: j.guarin@columbia.edu -- LICENSE: Original content from this work may be used under the...| Biblioteca(s): INIA Las Brujas. |
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| 5. | | MARCAIDA, M.; ASSENG, S.; EWERT, F.; BASSU, S.; DURAND, J.L.; LI, T.; MARTRE, P.; ADAM, M.; AGGARWAL, P.K.; ANGULO, C.; BARON, C.; BASSO, B.; BERTUZZI, P.; BIERNATH, C.; BOOGAARD, H.; BOOTE, K.J.; BOUMAN, B.; BREGAGLIO, S.; BRISSON, N.; BUIS, S.; CAMMARANO, D.; CHALLINOR, A.J.; CONFALONIERI, R.; CONIJN, J.G.; CORBEELS, M.; DERYNG, D.; DE SANCTIS, G.; DOLTRA, J.; FUMOTO, T.; GAYDON, D.; GAYLER, S.; GOLDBERG, R.; GRANT, R.F.; GRASSINI, P.; HATFIELD, J.L.; HASEGAWA, T.; HENG, L.; HOEK, S.; HOOKER, J.; HUNT, L.A.; INGWERSEN, J.; IZAURRALDE, R.C.; JONGSCHAAP, R.E.E.; JONES, J.W.; KEMANIAN, R.A.; KERSEBAUM, K.C.; KIM, S.-H.; LIZASO, J.; MÜLLER, C.; NAKAGAWA, H.; NARESH KUMAR, S.; NENDEL, C.; O'LEARY, G.J.; OLESEN, J.E.; ORIOL, P.; OSBORNE, T.M.; PALOSUO, T.; PRAVIA, V.; PRIESACK, E.; RIPOCHE, D.; ROSENZWEIG, C.; RUANE, A.C.; RUGET, F.; SAU, F.; SEMENOV, M.A.; SHCHERBAK, I.; SINGH, B.; SINGH, U.; SOO, H.K.; STEDUTO, P.; STÖCKLE, C.; STRATONOVITCH, P.; STRECK, T.; SUPIT, I.; TANG, L.; TAO, F.; TEIXEIRA, E.I.; THORBURN, P.; TIMLIN, D.; TRAVASSO, M.; RÖTTER, R.P.; WAHA, K.; WALLACH, D.; WHITE, J.W.; WILKENS, P.; WILLIAMS, J.R.; WOLF, J.; YIN, X.; YOSHIDA, H.; ZHANG, Z.; ZHU, Y. A statistical analysis of three ensembles of crop model responses to temperature and CO2 concentration. Agricultural and Forest Meteorology, 2015, v.214-215, p. 483-493. Article history: Received 6 March 2015 / Received in revised form 29 July 2015 / Accepted 20 September 2015 / Available online 1 October 2015.| Biblioteca(s): INIA Las Brujas; INIA Treinta y Tres. |
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| Registros recuperados : 5 | |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
30/05/2019 |
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Actualizado : |
24/02/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
LADO, J.; GURREA, A.; LORENZO, Z.; RODRIGO, M.J. |
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Afiliación : |
JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ARÁNZAZU GURREA, Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas (IATA-CSIC), Spain.; ZACARÍAS LORENZO, Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas (IATA-CSIC), Spain.; MARÍA JESÚS RODRIGO, Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas (IATA-CSIC), Spain. |
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Título : |
Influence of the storage temperature on volatile emission, carotenoid content and chilling injury development in Star Ruby red grapefruit. |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
Food Chemistry, 15 October 2019, 295:72-81. |
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ISSN : |
0308-8146 |
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DOI : |
10.1016/j.foodchem.2019.05.108 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 11 February 2019 // Received in revised form 15 May 2019 // Accepted 15 May 2019 // Available online 16 May 2019.
Funding Sponsor: Ministerio de Economía y Competitividad -AGL2012-34573,AGL2015-70218.
Funding text: This work was supported by Ministerio de Economía y Competitividad, Spain (research grants AGL2012-34573 and AGL2015-70218 ). The use of the Citrus Germoplasm Bank (IVIA, Moncada, Spain) is gratefully acknowledged. The technical and statistical assistance of Inmaculada Carbonell is gratefully acknowledged. J. Lado was the recipient of a JAE-Predoc (CSIC-FSE) pre-doctoral contract. MJR and LZ are members of Eurocaroten (COST_Action CA15136) and CaRed (Spanish Carotenoid Network, BIO2017-90877-REDT). |
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Contenido : |
ABSTRACT.
Grapefruits are sensitive to develop chilling injury (CI) on the peel upon postharvest storage at low temperature. We investigated the influence of the storage at 2 and 12 °C on CI, carotenoids, and emission of volatiles by intact fruit. CI symptoms at 12 °C were restricted to green fruit peel sectors but at 2 °C the CI severity was higher and distributed through the whole fruit surface. Fruit peel coloration and carotenes content increased at 12 °C whereas experienced minor changes at 2 °C. At 2 °C the emission of total volatiles and specific monoterpenes, mainly limonene, but also linalool and α-terpineol was enhanced, while storage at 12 °C resulted in higher emission and diversity of cyclic sesquiterpenes and aliphatic esters. Results indicate a selective emission of volatiles by intact red grapefruit that appears to be a specific response to the storage temperature or to the cold-induced damage.
© 2019 Elsevier Ltd |
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Palabras claves : |
CAROTENOIDS; CHILLING INJURY; COLD STORAGE; GRAPEFRUIT; LIMONENE; PLATAFORMA AGROALIMENTOS; VOLATILE. |
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Thesagro : |
CITRUS. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
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001 1059788
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008 2019 bl uuuu u00u1 u #d
022 $a0308-8146
024 7 $a10.1016/j.foodchem.2019.05.108$2DOI
100 1 $aLADO, J.
245 $aInfluence of the storage temperature on volatile emission, carotenoid content and chilling injury development in Star Ruby red grapefruit.$h[electronic resource]
260 $c2019
500 $aArticle history: Received 11 February 2019 // Received in revised form 15 May 2019 // Accepted 15 May 2019 // Available online 16 May 2019. Funding Sponsor: Ministerio de Economía y Competitividad -AGL2012-34573,AGL2015-70218. Funding text: This work was supported by Ministerio de Economía y Competitividad, Spain (research grants AGL2012-34573 and AGL2015-70218 ). The use of the Citrus Germoplasm Bank (IVIA, Moncada, Spain) is gratefully acknowledged. The technical and statistical assistance of Inmaculada Carbonell is gratefully acknowledged. J. Lado was the recipient of a JAE-Predoc (CSIC-FSE) pre-doctoral contract. MJR and LZ are members of Eurocaroten (COST_Action CA15136) and CaRed (Spanish Carotenoid Network, BIO2017-90877-REDT).
520 $aABSTRACT. Grapefruits are sensitive to develop chilling injury (CI) on the peel upon postharvest storage at low temperature. We investigated the influence of the storage at 2 and 12 °C on CI, carotenoids, and emission of volatiles by intact fruit. CI symptoms at 12 °C were restricted to green fruit peel sectors but at 2 °C the CI severity was higher and distributed through the whole fruit surface. Fruit peel coloration and carotenes content increased at 12 °C whereas experienced minor changes at 2 °C. At 2 °C the emission of total volatiles and specific monoterpenes, mainly limonene, but also linalool and α-terpineol was enhanced, while storage at 12 °C resulted in higher emission and diversity of cyclic sesquiterpenes and aliphatic esters. Results indicate a selective emission of volatiles by intact red grapefruit that appears to be a specific response to the storage temperature or to the cold-induced damage. © 2019 Elsevier Ltd
650 $aCITRUS
653 $aCAROTENOIDS
653 $aCHILLING INJURY
653 $aCOLD STORAGE
653 $aGRAPEFRUIT
653 $aLIMONENE
653 $aPLATAFORMA AGROALIMENTOS
653 $aVOLATILE
700 1 $aGURREA, A.
700 1 $aLORENZO, Z.
700 1 $aRODRIGO, M.J.
773 $tFood Chemistry, 15 October 2019, 295:72-81.
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