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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
21/06/2019 |
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Actualizado : |
18/03/2022 |
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Tipo de producción científica : |
Artículos Indexados |
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Autor : |
IBÁÑEZ, F. |
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Afiliación : |
FACUNDO IBÁÑEZ SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Induction of phytochemicals in fruit and vegetables by biotic stresses. |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
Current Topics in Phytochemistry, 2019, Volume 14, pages 77-86. |
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Idioma : |
Inglés |
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Notas : |
Article history: |
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Contenido : |
ABSTRACT.
The importance of secondary metabolites (SM) in plant defense mechanisms against environmental stresses as well as their benefits in human health have led to the study of how pre-harvest factors enhance their biosynthesis in fruits and vegetables. Plant secondary metabolites are regulated by signal transduction pathways that can be triggered and regulated by abiotic and biotic stress factors, e.g. the wounding produced by chewing insects induce changes in plant secondary metabolism rate. Several authors speculate that higher levels of phytochemicals, particularly phenolic compounds, are related to higher levels of biotic stress when plants are grown without the application of synthetic chemicals in the field (pesticide-free or organic production). Organic agriculture claims that under this method of production, plants suffer more biotic stress and accumulate more SM in fruits. Phytochemicals are especially relevant for human health since they may play a role in the treatment and prevention of chronic cardiovascular and inflammatory diseases or cancer. Regarding the higher levels of phytochemicals, several studies supported that organic fruit and vegetables contain higher levels of secondary metabolites related to plant defenses. In this review biotic stresses are discussed in two plant models (strawberries and pecans), with focus on changes in the ellagitannin accumulation and the importance for human consumption. |
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Palabras claves : |
ELLAGITANNINS; ORGANIC AGRICULTURE; PECAN; PLATAFORMA AGROALIMENTOS; STRAWBERRY. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 02016naa a2200193 a 4500
001 1059871
005 2022-03-18
008 2019 bl uuuu u00u1 u #d
100 1 $aIBÁÑEZ, F.
245 $aInduction of phytochemicals in fruit and vegetables by biotic stresses.$h[electronic resource]
260 $c2019
500 $aArticle history:
520 $aABSTRACT. The importance of secondary metabolites (SM) in plant defense mechanisms against environmental stresses as well as their benefits in human health have led to the study of how pre-harvest factors enhance their biosynthesis in fruits and vegetables. Plant secondary metabolites are regulated by signal transduction pathways that can be triggered and regulated by abiotic and biotic stress factors, e.g. the wounding produced by chewing insects induce changes in plant secondary metabolism rate. Several authors speculate that higher levels of phytochemicals, particularly phenolic compounds, are related to higher levels of biotic stress when plants are grown without the application of synthetic chemicals in the field (pesticide-free or organic production). Organic agriculture claims that under this method of production, plants suffer more biotic stress and accumulate more SM in fruits. Phytochemicals are especially relevant for human health since they may play a role in the treatment and prevention of chronic cardiovascular and inflammatory diseases or cancer. Regarding the higher levels of phytochemicals, several studies supported that organic fruit and vegetables contain higher levels of secondary metabolites related to plant defenses. In this review biotic stresses are discussed in two plant models (strawberries and pecans), with focus on changes in the ellagitannin accumulation and the importance for human consumption.
653 $aELLAGITANNINS
653 $aORGANIC AGRICULTURE
653 $aPECAN
653 $aPLATAFORMA AGROALIMENTOS
653 $aSTRAWBERRY
773 $tCurrent Topics in Phytochemistry, 2019, Volume 14, pages 77-86.
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| 1. |  | SUN, C.; ZHANG, Z.; LIU, M.; CERETTA, S.; ZHANG, S.; GUO, B.; LI, Y.; LIU, Z.; GU, Y.; AO, X.; QIU, L. Comparison of grain traits and genetic diversity between Chinese and Uruguayan soybeans (Glycine max L.). Original research article. Sec. Plant Genetics, Epigenetics and Chromosome Biology. Frontiers in Plant Science, 2024, Volume 15, article 1435881. https://doi.org/10.3389/fpls.2024.1435881 -- OPEN ACCESS. Article history: Received 21 May 2024; Accepted 09 July 2024; Published 24 July 2024.. -- Correspondence: Xue Ao, a2009syau@syau.edu.cn; Yongzhe Gu, guyongzhe@caas.cn; Lijuan Qiu, qiulijuan@caas.cn -- Edited by: Chengzhen Liang, Institute...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
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