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| Registros recuperados : 33 | |
| 1. |  | FONT I FURNOLS, M.; SAN JULIÁN, R.; GUERRERO, L.; SAÑUDO, C. Aceptabilidad de consumidores españoles, alemanes e ingleses frente a la carne de ovino de diferentes sistemas productivos y tiempos de maduración. In: JORNADA SOBRE PRESENTACIÓN DE RESULTADOS DEL PROYECTO, MADRID, MARZO, 2006; SAÑUDO, C.; MONTOSSI, F. (Coord.). Madrid: INIA (España), 2006. p. 53-55 Contiene presentación oral de María Font i Furnols, p. 57-59.| Biblioteca(s): INIA Tacuarembó. |
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| 4. | | SAN JULIÁN, R.; NUTE, G.; SAÑUDO, C.; FONT I FURNOLS, M.; GUERRERO, L.; MONTOSSI, F. Sensorial evaluation of lamb meat produced under different production systems of Uruguay. [Abstract]. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 51., 2005, Baltimore, Maryland, USA. Book of Abstracts, 2005. p. 17| Biblioteca(s): INIA Tacuarembó. |
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| 5. | | SAN JULIÁN, R.; NUTE, G.; SAÑUDO, C.; FONT I FURNOLS, M.; GUERRERO, L.; MONTOSSI, F. Sensory evaluation of beef meat produced under different production systems of Uruguay. [Abstract] In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 51., 2005, Baltimore, Maryland, USA. Book of Abstracts, 2005. p. 18| Biblioteca(s): INIA Tacuarembó. |
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| 6. | | SAN JULIÁN, R.; NUTE, G.; SAÑUDO, C.; FONT I FURNOLS, M.; GUERRERO, L.; MONTOSSI, F. Sensory evaluation of beef meat produced under different production systems of Uruguay. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 51., 2005, Baltimore, Maryland, USA. Proceedings.| Biblioteca(s): INIA Tacuarembó. |
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| 9. | | MONTOSSI, F.; FONT-I-FURNOLS, M.; DEL CAMPO, M.; SAN JULIAN, R.; BRITO, G.; SAÑUDO, C. Producción sostenible de carne ovina y las tendencias en las preferencias de los consumidores: compatibilidades, contradicciones y dilemas sin resolver. In:SARAVIA, H.; AYALA, W.; BARRIOS, E. (Ed.). Seminario de actualización técnica: producción de carne ovina de calidad. Montevideo (UY) : Montevideo (UY) : INIA, 2014. p. 1-44 (Serie Técnica; 221)| Biblioteca(s): INIA Tacuarembó; INIA Treinta y Tres. |
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| 10. | | REALINI, C.E.; FONT I FURNOLS, M.; SAÑUDO, C.; MONTOSSI, F.; OLIVER, M.A.; GUERRERO, L. Spanish, French and British consumers' acceptability of Uruguayan beef, and consumers' beef choice associated with country of origin, finishing diet and meat price. Meat Science, 2013, v. 95, no. 1, p. 14-21. http://dx.doi.org/10.1016/j.meatsci.2013.04.004 Article history: Received 5 February 2012; Received in revised form 25 February 2013; Accepted 4 April 2013. Acknowledgments: The authors wish to acknowledge the financial support of the Agencia Española de Cooperación Internacional para...| Biblioteca(s): INIA Tacuarembó. |
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| 11. | | MONTOSSI, F.; CAZZULI, F.; BRITO, G.; REALINI, C.; LUZARDO, S.; ROVIRA, P.J.; FONT-I-FURNOLS, M. The challenges of aligning consumer preferences and production systems: Analysing the case of a small beef meat exporting country. International Journal of Agricultural Policy and Research, 2018, v. 6, no. 9, p. 144-159. History article: Received 31 July 2018; Revised 17 September 2018; Accepted 21 September 2018, Published 25 October, 2018.| Biblioteca(s): INIA Tacuarembó; INIA Treinta y Tres. |
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| 12. | | MONTOSSI, F.; FONT I FURNOLS, M.M.; DEL CAMPO, M.; SAN JULIAN, R.; BRITO, G.; SAÑUDO, C. Sustainable sheep production and consumer preference trends: Compatibilities, contradictions, and unresolved dilemmas. Meat Science, 2013, v. 95, p. 772-789. http://dx.doi.org/10.1016/j.meatsci.2013.04.048 Article history: Received 25 February 2013; Received in revised form 21 April 2013; Accepted 22 April 2013.| Biblioteca(s): INIA Tacuarembó. |
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| 13. | | FONT I FURNOLS, M.; REALINI, C. E.; GUERRERO, L.; NUTE, G. R.; SAÑUDO, C.; CAMPO, M. M.; MUELA, E.; OLIVER, M. A. Efecto del sistema de alilmentación sobre la aceptabilidad de la carne ovina uruguaya en el mercado europeo In: MONTOSSI, F.; SAÑUDO, C. (Eds.). Cooperación Hispano-Uruguaya. Diferenciación y valorización de la carne ovina y bovina del Uruguay en Europa: Influencia de Sistemas de Producción sobre Bienestar Animal, Atributos Sensoriales, Aceptabilidad y Percepción de Consumidores y Salud Humana Montevideo (Uruguay): INIA, 2007. p. 107-112 (INIA Serie Técnica ; 168)| Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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| 14. | | REALINI, C. E.; FONT I FURNOLS, M.; GUERRERO, L.; PETERS, Z.; NUTE, G. R.; CAMPO, M. M.; SAÑUDO, C.; OLIVER, M. A. Efecto del sistema de alimentación sobre la aceptabilidad de la carne de vacuno uruguaya en el mercado europeo In: MONTOSSI, F.; SAÑUDO, C. (Eds.). Cooperación Hispano-Uruguaya. Diferenciación y valorización de la carne ovina y bovina del Uruguay en Europa: Influencia de Sistemas de Producción sobre Bienestar Animal, Atributos Sensoriales, Aceptabilidad y Percepción de Consumidores y Salud Humana Montevideo (Uruguay): INIA, 2007. p. 71-77 (INIA Serie Técnica ; 168)| Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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| 15. | | BRANSCHEID, W.; DOBROWOLSKI, A.; SPINDLER, M.; SAÑUDO, C.; SAN JULIÁN, R.; FONT I FURNOLS, M.; OLIVER, M.A.; CAÑEQUE, V.; MONTOSSI, F.; WICKE, M. Consumer acceptability of beef and lamb from Uruguay and Germany. [Verbraucherakzeptanz von uruguayischem und deutschem Rind- Und Lammfleisch] Fleischwirtschaft, 2006, Volume 86, Issue 8, Pages 101-106. 2-s2.0-33747804694| Biblioteca(s): INIA Tacuarembó. |
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| 16. | | FONT I FURNOLS, M.M.; REALINI, C.; MONTOSSI, F.; SAÑUDO, C.; CAMPO, M.M.; OLIVER, M.A.; NUTE, G.R.; GUERRERO, L. Consumer´s purchasing intention for lamb meat affected by country of origin, feeding system and meat price: a conjoint study in Spain, France and United Kingdom. Food Quality and Preference, 2011, Volume 22, Issue 5, July 2011, Pages 443-451. https://doi.org/10.1016/j.foodqual.2011.02.007 22 Article history: Received 28 October 2010; Received in revised form 21 February 2011; Accepted 22 February 2011; Available online 24 February 2011. Acknowledgements: Authors would like to thank INIA-Uruguay, INIA-Spain and AECI(Agencia...| Biblioteca(s): INIA Tacuarembó. |
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| 17. | | RESCONI, V.C.; CAMPO, M.M.; FONT I FURNOLS, M.; OLIVER, M.A.; LUZARDO, S.; SAN JULIÁN, R.; BRITO, G.; MONTOSSI, F.; SAÑUDO, C. Effect of different feeding systems in the sensory quality of uruguayan beef. In: International Congress of Meat Science and Technology (54., Cape Town, South Africa). Cape Town, 2008. p. 177| Biblioteca(s): INIA Tacuarembó. |
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| 18. | | REALINI, C.E.; FONT I FURNOLS, M; GUERRERO, L.; MONTOSSI, F.; CAMPO, M.M.; SAÑUDO, C.; NUTE, G.R.; ALVAREZ, I.; CAÑEQUE, V.; BRITO, G.; OLIVER, M.A. Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market. Meat Science, 2009, v. 81, p. 499-506 Article history: Received 8 April 2008 // Received in revised form 24 September 2008 // Accepted 5 October 2008.| Biblioteca(s): INIA Tacuarembó. |
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| 19. | | RESCONI, V. C.; CAMPO, M. M.; LARA, P.; PARDOS, J. J.; OLLETA, J. L.; FONT I FURNOLS, M.; GUERRERO, L.; SAÑUDO, C. Evaluación sensorial de carne de corderos finalizados en diferentes sistemas de alimentación In: MONTOSSI, F.; SAÑUDO, C. (Eds.). Cooperación Hispano-Uruguaya. Diferenciación y valorización de la carne ovina y bovina del Uruguay en Europa: Influencia de Sistemas de Producción sobre Bienestar Animal, Atributos Sensoriales, Aceptabilidad y Percepción de Consumidores y Salud Humana Montevideo (Uruguay): INIA, 2007. p. 103-106 (INIA Serie Técnica ; 168)| Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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| 20. | | DE LA FUENTE, J.; DIAZ, M.T.; ÁLVAREZ, I.; OLIVER, M.A.; FONT I FURNOLS, M.; SAÑUDO, C.; CAMPO, M.M.; MONTOSSI, F.; NUTE, G.R.; CAÑEQUE, V. Fatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems. Meat Science, Volume 82, Issue 3, July 2009, Pages 331-337. https://doi.org/10.1016/j.meatsci.2009.02.002 Article history: Received 5 March 2008 // Received in revised form 7 January 2009 // Accepted 2 February 2009. Acknowledgements: This work has been made possible by funding from the AECI(Agencia Española de Cooperación Internacional), the...| Biblioteca(s): INIA Tacuarembó. |
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| Registros recuperados : 33 | |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas; INIA Tacuarembó. |
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Fecha actual : |
04/03/2020 |
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Actualizado : |
29/09/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
RESQUÍN, F.; NAVARRO-CERRILLO, R. M.; CARRASCO-LETELIER, L.; RACHID, C.; BENTANCOR, L. |
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Afiliación : |
JOSE FERNANDO RESQUIN PEREZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RAFAEL M. NAVARRO-CERRILLO, E.T.S.I.A.M.-Department of Forestry, School of Agriculture and Forestry, University of Córdoba, Córdoba, Spain; LEONIDAS CARRASCO-LETELIER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANA CECILIA RACHID CASNATI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LUIS BENTANCOR, University of the Republic, College of Agronomy, Soil and Water Department, Montevideo, Uruguay. |
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Título : |
Evaluation of the nutrient content in biomass of Eucalyptus species from short rotation plantations in Uruguay. (Research paper) |
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Fecha de publicación : |
2020 |
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Fuente / Imprenta : |
Biomass and Bioenergy, March 2020, Volume 134, Article number 105502. Doi: https://doi.org/10.1016/j.biombioe.2020.105502 |
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ISSN : |
0961-9534 |
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DOI : |
10.1016/j.biombioe.2020.105502 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 1 August 2019 / Revised 27 December 2019 / Accepted 31 January 2020 / Available online 10 February 2020.
Corresponding author: Fernando Resquín - emai: nando@inia.org.uy.
Funding text: This study was funded by the National Institute of Agricultural Research (INIA) and the National Agency of Research and Innovation (ANII) through the grant FSE 1 2011 15615 (Evaluación productiva y ambiental de plantaciones forestales para la generación de Bioenergía). The authors thank the Forestal Oriental company for providing the logistical support for the installation of the experiments. |
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Contenido : |
ABSTRACT.
Forest biomass is an interesting option for bioenergy generation, however sustainability aspects should be carefully considered. In this context, the nutrient exportation is a key factor for reach a sustainable biomass production by an adequate harvest decision about what tree's fractions will export less nutrients of farms. In this work biomass production per fraction and nutrient export for three eucalypt species (Eucalyptus benthamii, E.dunnii and E.grandis) planted at four planting densities: 2220, 3330, 4440 and 6660 trees per hectare, in two different sites, were evaluated at the age of 76 months. The assessed nutrients were: P, Ca, Mg, K and N in bark, branches, leaves, and stemwood fractions. Nutrients use efficiency and the balance between available cations in the soil (Ca, Mg and K) vs their export in the different tree components were assessed. The effect of the interaction (species x planting density) for almost all the variables evaluated was not significant in both sites. The nutrients concentration is slightly affected by the planting density while the nutrient export is significantly related to this parameter in both sites. Bark is the fraction with the higher Ca and Mg concentration values, whereas the higher concentrations of N and K were found on the leaves, meanwhile debarked stemwood is the fraction with the lower nutrient concentration. In the short term, K would be the nutrient that will exhaust first, although the use of stemwood allows an important reduction in the use of cations. Even with low planting densities it is possible to obtain high biomass yields and similar to those achieved with the lowest spacing in particular at the Paysandú site.
© 2020 MenosABSTRACT.
Forest biomass is an interesting option for bioenergy generation, however sustainability aspects should be carefully considered. In this context, the nutrient exportation is a key factor for reach a sustainable biomass production by an adequate harvest decision about what tree's fractions will export less nutrients of farms. In this work biomass production per fraction and nutrient export for three eucalypt species (Eucalyptus benthamii, E.dunnii and E.grandis) planted at four planting densities: 2220, 3330, 4440 and 6660 trees per hectare, in two different sites, were evaluated at the age of 76 months. The assessed nutrients were: P, Ca, Mg, K and N in bark, branches, leaves, and stemwood fractions. Nutrients use efficiency and the balance between available cations in the soil (Ca, Mg and K) vs their export in the different tree components were assessed. The effect of the interaction (species x planting density) for almost all the variables evaluated was not significant in both sites. The nutrients concentration is slightly affected by the planting density while the nutrient export is significantly related to this parameter in both sites. Bark is the fraction with the higher Ca and Mg concentration values, whereas the higher concentrations of N and K were found on the leaves, meanwhile debarked stemwood is the fraction with the lower nutrient concentration. In the short term, K would be the nutrient that will exhaust first, although the use of stemwood allows an i... Presentar Todo |
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Palabras claves : |
Biomass; NUE; Nutrients; Planting density; Short rotation forestry. |
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Thesagro : |
EUCALYPTUS. |
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Asunto categoría : |
K10 Producción forestal |
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Marc : |
LEADER 03223naa a2200277 a 4500
001 1060887
005 2020-09-29
008 2020 bl uuuu u00u1 u #d
022 $a0961-9534
024 7 $a10.1016/j.biombioe.2020.105502$2DOI
100 1 $aRESQUÍN, F.
245 $aEvaluation of the nutrient content in biomass of Eucalyptus species from short rotation plantations in Uruguay. (Research paper)$h[electronic resource]
260 $c2020
500 $aArticle history: Received 1 August 2019 / Revised 27 December 2019 / Accepted 31 January 2020 / Available online 10 February 2020. Corresponding author: Fernando Resquín - emai: nando@inia.org.uy. Funding text: This study was funded by the National Institute of Agricultural Research (INIA) and the National Agency of Research and Innovation (ANII) through the grant FSE 1 2011 15615 (Evaluación productiva y ambiental de plantaciones forestales para la generación de Bioenergía). The authors thank the Forestal Oriental company for providing the logistical support for the installation of the experiments.
520 $aABSTRACT. Forest biomass is an interesting option for bioenergy generation, however sustainability aspects should be carefully considered. In this context, the nutrient exportation is a key factor for reach a sustainable biomass production by an adequate harvest decision about what tree's fractions will export less nutrients of farms. In this work biomass production per fraction and nutrient export for three eucalypt species (Eucalyptus benthamii, E.dunnii and E.grandis) planted at four planting densities: 2220, 3330, 4440 and 6660 trees per hectare, in two different sites, were evaluated at the age of 76 months. The assessed nutrients were: P, Ca, Mg, K and N in bark, branches, leaves, and stemwood fractions. Nutrients use efficiency and the balance between available cations in the soil (Ca, Mg and K) vs their export in the different tree components were assessed. The effect of the interaction (species x planting density) for almost all the variables evaluated was not significant in both sites. The nutrients concentration is slightly affected by the planting density while the nutrient export is significantly related to this parameter in both sites. Bark is the fraction with the higher Ca and Mg concentration values, whereas the higher concentrations of N and K were found on the leaves, meanwhile debarked stemwood is the fraction with the lower nutrient concentration. In the short term, K would be the nutrient that will exhaust first, although the use of stemwood allows an important reduction in the use of cations. Even with low planting densities it is possible to obtain high biomass yields and similar to those achieved with the lowest spacing in particular at the Paysandú site. © 2020
650 $aEUCALYPTUS
653 $aBiomass
653 $aNUE
653 $aNutrients
653 $aPlanting density
653 $aShort rotation forestry
700 1 $aNAVARRO-CERRILLO, R. M.
700 1 $aCARRASCO-LETELIER, L.
700 1 $aRACHID, C.
700 1 $aBENTANCOR, L.
773 $tBiomass and Bioenergy, March 2020, Volume 134, Article number 105502. Doi: https://doi.org/10.1016/j.biombioe.2020.105502
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