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| Registros recuperados : 15 | |
| 3. |  | PEREIRA, A.L.; PIMIENTA, A.; CORREA, J. Producción de semilla básica de arroz: informe de producción de la zafra 2015/16 ln: JORNADA ANUAL ARROZ, 2016, INIA TREINTA Y TRES, TREINTA Y TRES, UY. Arroz: resultados experimentales 2015-2016. Treinta y Tres, (Uruguay): INIA, 2016. cap. 6, p. 1-2. (INIA Serie Actividades de Difusión; 765)| Biblioteca(s): INIA Tacuarembó; INIA Treinta y Tres. |
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| 7. | | PEREIRA, A.L.; OXLEY, M.; SALDAIN, N.E.; MARCHESI, C.; PIMIENTA, A. Longevidad de semilla de biotipos de Echinochloa crus-galli resistente y susceptible a Quinclorac. ln: JORNADA ANUAL ARROZ, 2016, INIA TREINTA Y TRES, TREINTA Y TRES, UY. Arroz: resultados experimentales 2015-2016. Treinta y Tres, (Uruguay): INIA, 2016. cap. 2, p. 12-14. (INIA Serie Actividades de Difusión; 765)| Biblioteca(s): INIA Tacuarembó; INIA Treinta y Tres. |
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| 8. | | PEREIRA, A.L.; SALDAIN, N.E.; MARCHESI, C.; OXLEY, M.; PIMIENTA, A. Longevidad de semilla de biotipos de Echinochloa cruz-galli resistente y susceptible al Quinclorac. In: CONGRESSO BRASILEIRO DE ARROZ IRRIGADO, 9., 2015, Pelotas. Anais. Pelotas, BR: SOSBAI, 2015| Biblioteca(s): INIA Tacuarembó; INIA Treinta y Tres. |
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| 10. | | PERIPOLLI, E.; BANCHERO, G.; PEREIRA, A.S.C.; BRITO, G.; LA MANNA, A.; FERNANDEZ, E.; MONTOSSI, F.; BALDI, F. Effect of growth path on the performance and carcass traits of Hereford steers finished either on pasture or in feedlot. Animal Production Science, 2018, v. 58, p. 1341-1348. https://doi.org/10.1071/AN16061 Article history: Received: 2 February 2016 // Accepted: 2 December 2016 // Published online: 28 February 2017. Corresponding author. Email: elisa_peripolli@hotmail.com| Biblioteca(s): INIA Tacuarembó. |
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| 11. | | FERRINHO, A.M.; PERIPOLLI, E.; BANCHERO, G.; PEREIRA, A.S.C.; BRITO, G.; LA MANNA, A.; FERNANDEZ, E.; MONTOSSI, F.; BALDI, F. Effect of growth rate on beef fatty acid profile from Hereford steers finished either on pasture or in feedlot. Journal of Animal Science, 2017, v.95, suppl.4. p.180-181. Article history: Published online: August 10, 2017.| Biblioteca(s): INIA La Estanzuela; INIA Tacuarembó. |
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| 12. | | PIAGGIO, L.; QUINTANS, G.; SAN JULIÁN, R.; FERREIRA, G.; ITHURRALDE, J.; FIERRO, S.; PEREIRA, A.S.C.; BALDI, F.; BANCHERO, G. Growth, meat and feed efficiency traits of lambs born to ewes submitted to energy restriction during mid-gestation. Animal, 2018, v. 12, no. 2, p. 256-264. Article history: Received: 17 October 2016 // Accepted: 24 May 2017; First published online 24 July 2017.| Biblioteca(s): INIA La Estanzuela; INIA Tacuarembó; INIA Treinta y Tres. |
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| 13. | | CHIAIA, H. L.J.; BALDI, F.; PEREIRA, A.S.; BANCHERO, G.; BRITO, G.; LA MANNA, A.; FERNANDEZ, E.; ACOSTA, Y.; MONTOSSI, F.; GASALLA, P.; MIGLIERINA, A.F.; NÚÑEZ, A. Desempenho, características da carcaça e qualidade da carne de novilhos cruzados Hereford-Angus alimentados com silagem de grão úmido de sorgo / Carcass and meat quality traits of crossbred Angus-Hereford calfs fed with Sorghum grain silage. Rev. Bras. Saúde Prod. Anim., Salvador, v.17, n.4, p.685-695, 2016. 2-s2.0-85007614136 Article history: Data de recebimento: 19/03/2015, Data de aprovação: 31/08/2016. Endereço para correspondência: chiaia1@yahoo.com.br| Biblioteca(s): INIA Tacuarembó. |
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| 14. | | FERRINHO, A.M.; PERIPOLLI, E.; BANCHERO, G.; PEREIRA, A.S.C.; BRITO, G.; LA MANNA, A.; FERNANDEZ, E.; MONTOSSI, F.; KLUSKA, S.; MUELLER, L.F.; BERCHIELLI, T.T.; BALDI, F. Effect of growth path on carcass and meat-quality traits of Hereford steers finished on pasture or in feedlot. Animal Production Science, 2020, Volume 60, Issue 2, Pages 323-332. Doi: https://doi.org/10.1071/AN18075 Article history: Received 30 January 2018 / Accepted 14 May 2019 / Published online 4 December 2019.
Funding information:
This work was supported by Sao Paulo Research Foundation (FAPESP grant #2016/22022-4 and #2011/21241-0), Brazil,...| Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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| 15. | | BLANCO, P.H.; MOLINA, F.; PÉREZ DE VIDA, F.; MARTÍNEZ, S.; CARRACELAS, G.; PEREIRA, A.L.; CASTILLO, J.; SALDAIN, N.E.; VARGAS, J.; VILLALBA, M.; ESCALANTE, F.; FERREIRA, A.; SOSA, B. Nuevos cultivares de arroz para el sistema CLEARFIELD® INIA CL212 E INIA CL244. Revista INIA Uruguay, 2017, no.51, p.20-24. (Revista INIA; 51)| Biblioteca(s): INIA Tacuarembó. |
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| Registros recuperados : 15 | |
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 | Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
09/10/2014 |
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Actualizado : |
04/05/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
DEL CAMPO, M.; BRITO, G.; SOARES DE LIMA, J.M.; HERNANDEZ, P.; MONTOSSI, F. |
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Afiliación : |
MARCIA DEL CAMPO GIGENA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; GUSTAVO WALTER BRITO DIAZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; JUAN MANUEL SOARES DE LIMA LAPETINA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; PILAR HERNANDEZ, ICTA, Universidad Politécnica de Valencia, Spain; FABIO MARCELO MONTOSSI PORCHILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Finishing diet, temperament and lairage time effects on carcass and meat quality traits in steers. |
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Fecha de publicación : |
2010 |
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Fuente / Imprenta : |
Meat Science, Volume 86, Issue 4, December 2010, Pages 908-914. Doi: https://doi.org/10.1016/j.meatsci.2010.07.014 |
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DOI : |
10.1016/j.meatsci.2010.07.014 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 1 February 2010 // Received in revised form 23 June 2010 // Accepted 19 July 2010. Acknowledgements: M. del Campo wishes to thank AECID (Spain) for the financial support of her Doctoral studies in Spain. The authors are grateful to the R&D&I Linguistic Assistance Office at the Universidad Politécnica de Valencia for their help in revising
and correcting this paper. |
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Contenido : |
Sixty Hereford (H) and Braford (B: 3/8 Zebu and 5/8 H) steers were finished on: D1) rangeland plus corn grain (1% of live weight) (H n= 15, B n= 15); and D2) high quality pasture (H n= 15, B n= 15) to study the effect of diet, temperament and lairage time on carcass and meat quality. Steers were slaughtered the same day in two groups, spending 15 and 3 h in pens, respectively (50% from D1, 50% from D2 in each group). Animals from D1 had better carcass performance without effect of the diet on meat quality. Regardless of breed, calmer steers showed higher average daily gain and lower shear force values. Carcasses from animals in the long lairage group had a better rate of pH decline and more tender meat, suggesting that more than 3 h preslaughter time should be necessary to rest and recover, mainly depending on lairage conditions. |
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Palabras claves : |
DIET; LAIRAGE TIME; STEERS; TEMPERAMENT; TENDERNESS. |
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Thesagro : |
CARNE. |
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Asunto categoría : |
L01 Ganadería |
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Marc : |
LEADER 02013naa a2200265 a 4500
001 1051003
005 2020-05-04
008 2010 bl uuuu u00u1 u #d
024 7 $a10.1016/j.meatsci.2010.07.014$2DOI
100 1 $aDEL CAMPO, M.
245 $aFinishing diet, temperament and lairage time effects on carcass and meat quality traits in steers.
260 $c2010
500 $aArticle history: Received 1 February 2010 // Received in revised form 23 June 2010 // Accepted 19 July 2010. Acknowledgements: M. del Campo wishes to thank AECID (Spain) for the financial support of her Doctoral studies in Spain. The authors are grateful to the R&D&I Linguistic Assistance Office at the Universidad Politécnica de Valencia for their help in revising and correcting this paper.
520 $aSixty Hereford (H) and Braford (B: 3/8 Zebu and 5/8 H) steers were finished on: D1) rangeland plus corn grain (1% of live weight) (H n= 15, B n= 15); and D2) high quality pasture (H n= 15, B n= 15) to study the effect of diet, temperament and lairage time on carcass and meat quality. Steers were slaughtered the same day in two groups, spending 15 and 3 h in pens, respectively (50% from D1, 50% from D2 in each group). Animals from D1 had better carcass performance without effect of the diet on meat quality. Regardless of breed, calmer steers showed higher average daily gain and lower shear force values. Carcasses from animals in the long lairage group had a better rate of pH decline and more tender meat, suggesting that more than 3 h preslaughter time should be necessary to rest and recover, mainly depending on lairage conditions.
650 $aCARNE
653 $aDIET
653 $aLAIRAGE TIME
653 $aSTEERS
653 $aTEMPERAMENT
653 $aTENDERNESS
700 1 $aBRITO, G.
700 1 $aSOARES DE LIMA, J.M.
700 1 $aHERNANDEZ, P.
700 1 $aMONTOSSI, F.
773 $tMeat Science, Volume 86, Issue 4, December 2010, Pages 908-914. Doi: https://doi.org/10.1016/j.meatsci.2010.07.014
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