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 | Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
15/02/2018 |
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Actualizado : |
20/09/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
GROBA, H.F.; MARTÍNEZ, G.; ROSSINI, C. |
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Afiliación : |
UNIVERSIDAD DE LA REPÚBLICA (UDELAR)/ FACULTAD DE QUÍMICA.; GONZALO ANIBAL MARTINEZ CROSA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; UNIVERSIDAD DE LA REPÚBLICA (UDELAR)/ FACULTAD DE QUÍMICA. |
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Título : |
Diel Periodicity of 3-Methyl-2-Butenyl Butyrate Emissions by Bronze Bug Males Is Suppressed in the Presence of Females. |
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Fecha de publicación : |
2018 |
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Fuente / Imprenta : |
Neotrop. Entomol., 2018. |
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ISSN : |
1519-566X |
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DOI : |
10.1007/s13744-018-0586-7 |
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Idioma : |
Inglés |
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Notas : |
History article: Received 13 September 2017 / Accepted 6 January 2018. |
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Contenido : |
The bronze bug, Thaumastocoris peregrinus Carpintero & Dellapé (Heteroptera: Thaumastocoridae), is an exotic emerging pest in Eucalyptus commercial forests in South America, Africa, and southern Europe. Information on the chemical communication system and reproductive ecology of this insect is scant, and it may be relevant for designing management strategies for eucalypt plantations. Males emit large amounts of 3-methyl-2-butenyl butyrate, which attracts conspecific adult males but not females. To learn more about the biological function of this putative male-produced pheromone, we quantified this compound in volatile emissions collected from males, females, and couples, in three 4-h collecting periods during the morning, afternoon, and night of a single 24-h cycle. Our results showed that virgin males emit 3-methyl-2-butenyl butyrate in a diel time pattern, with an almost sevenfold difference between the afternoon emission peak compared to morning or night hours.
In addition, we show that in the presence of females, males emit the compound in the same amounts throughout the photocycle. While a definite function cannot yet be attributed to the emission of 3-methyl-2-butenyl butyrate by T. peregrinus males, our findings point to an intraspecific function, possibly one related to male?male competition. |
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Palabras claves : |
CIMICOMORPHA; EUCALYPTUS PESTS; HETEROPTERA; PHEROMONES; SEXUAL BEHAVIOR; THAUMASTOCORIDAE. |
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Thesagro : |
PLAGAS DE LAS PLANTAS. |
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Asunto categoría : |
H10 Plagas de las plantas |
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Marc : |
LEADER 02148naa a2200265 a 4500
001 1058093
005 2019-09-20
008 2018 bl uuuu u00u1 u #d
022 $a1519-566X
024 7 $a10.1007/s13744-018-0586-7$2DOI
100 1 $aGROBA, H.F.
245 $aDiel Periodicity of 3-Methyl-2-Butenyl Butyrate Emissions by Bronze Bug Males Is Suppressed in the Presence of Females.$h[electronic resource]
260 $c2018
500 $aHistory article: Received 13 September 2017 / Accepted 6 January 2018.
520 $aThe bronze bug, Thaumastocoris peregrinus Carpintero & Dellapé (Heteroptera: Thaumastocoridae), is an exotic emerging pest in Eucalyptus commercial forests in South America, Africa, and southern Europe. Information on the chemical communication system and reproductive ecology of this insect is scant, and it may be relevant for designing management strategies for eucalypt plantations. Males emit large amounts of 3-methyl-2-butenyl butyrate, which attracts conspecific adult males but not females. To learn more about the biological function of this putative male-produced pheromone, we quantified this compound in volatile emissions collected from males, females, and couples, in three 4-h collecting periods during the morning, afternoon, and night of a single 24-h cycle. Our results showed that virgin males emit 3-methyl-2-butenyl butyrate in a diel time pattern, with an almost sevenfold difference between the afternoon emission peak compared to morning or night hours. In addition, we show that in the presence of females, males emit the compound in the same amounts throughout the photocycle. While a definite function cannot yet be attributed to the emission of 3-methyl-2-butenyl butyrate by T. peregrinus males, our findings point to an intraspecific function, possibly one related to male?male competition.
650 $aPLAGAS DE LAS PLANTAS
653 $aCIMICOMORPHA
653 $aEUCALYPTUS PESTS
653 $aHETEROPTERA
653 $aPHEROMONES
653 $aSEXUAL BEHAVIOR
653 $aTHAUMASTOCORIDAE
700 1 $aMARTÍNEZ, G.
700 1 $aROSSINI, C.
773 $tNeotrop. Entomol., 2018.
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INIA Tacuarembó (TBO) |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
01/07/2015 |
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Actualizado : |
27/04/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
RESCONI, V.C.; CAMPO, M.M.; MONTOSSI, F.; FERREIRA, V.; SAÑUDO, C.; ESCUDERO, A. |
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Afiliación : |
VIRGINIA CELIA RESCONI, University of Zaragoza, Spain; MARÍA DEL MAR CAMPO, Facultad de Veterinaria, Universidad de Zaragoza, España; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; VICENTE FERREIRA; CARLOS SAÑUDO, Facultad de Veterinaria, Univ. de Zaragoza; ANA ESCUDERO. |
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Título : |
Gas chromatographic-olfactometric aroma profile and quantitative analysis of volatile carbonyls of grilled beef from different finishing feed systems. |
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Fecha de publicación : |
2012 |
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Fuente / Imprenta : |
Journal of Food Science, 2012, v. 77, no. 6, p. 5240-5246. https://doi.org/10.1111/j.1750-3841.2012.02720.x |
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DOI : |
10.1111/j.1750-3841.2012.02720.x |
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Idioma : |
Inglés |
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Notas : |
History article: Submitted 11/24/2011; Accepted 3/14/2012. Acknowledgments: The authors thank P. Lara, F. San Juan, L. Cullere, and J. Zapata, and the technical support and expertise of the personnel involved in fattening, slaughtering, and conditioning animals and meat samples. |
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Contenido : |
In this study, the important odor impact volatiles generated in the meat of grilled beef loin muscle were characterized. Animals were finished in 4 different diet systems: T1, pasture (a mixture of Medicago sativa, Trifolium repens, and Festuca arundinacea); T2, pasture supplemented with cracked corn grain (offered at 0.6% live weight, LW); T3, pasture supplemented with cracked corn grain (offered at 1.2% LW); and T4, concentrate (pellets with 85% corn and 12.8% sunflower, on a dry-matter basis) plus alfalfa hay (both ad libitum). Aroma compounds were assessed by dynamic headspace-solid phase extraction (DHS-SPE) and gas chromatographic-olfactometric (GC-O) analysis. Most odorants were carbonyl compounds, some of them reaching high GC-O scores, especially 1-octen-3-one, (E)-2-octenal, methional, and hexanal. A specific quantitative analysis of ketones and aldehydes was conducted through their derivatization with o-(2,3,4,5,6-pentafluorobenzyl) hydroxylamine hydrochloride directly on the headspace trap and analyzed by GC-MS, with the purpose of studying the effect of finishing diet systems. From the 23 carbonyl compounds quantified, 2 were especially affected by the diet system; methional was higher in the treatment based on concentrates, whereas (E,E)-2,4-heptadienal was higher in the treatment based only in pastures. The results are discussed considering previous published productive and quality traits. |
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Palabras claves : |
ALDEHYDES; AROMA COMPOUNDS; FINISHING FEEDS; GAS CHROMATOGRAPHY-OLFACTOMETRY; GC-O; KETONES. |
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Thesagro : |
AROMA; CARNE; CROMATOGRAFIA. |
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Asunto categoría : |
A50 Investigación agraria |
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Marc : |
LEADER 02659naa a2200313 a 4500
001 1052973
005 2020-04-27
008 2012 bl uuuu u00u1 u #d
024 7 $a10.1111/j.1750-3841.2012.02720.x$2DOI
100 1 $aRESCONI, V.C.
245 $aGas chromatographic-olfactometric aroma profile and quantitative analysis of volatile carbonyls of grilled beef from different finishing feed systems.
260 $c2012
500 $aHistory article: Submitted 11/24/2011; Accepted 3/14/2012. Acknowledgments: The authors thank P. Lara, F. San Juan, L. Cullere, and J. Zapata, and the technical support and expertise of the personnel involved in fattening, slaughtering, and conditioning animals and meat samples.
520 $aIn this study, the important odor impact volatiles generated in the meat of grilled beef loin muscle were characterized. Animals were finished in 4 different diet systems: T1, pasture (a mixture of Medicago sativa, Trifolium repens, and Festuca arundinacea); T2, pasture supplemented with cracked corn grain (offered at 0.6% live weight, LW); T3, pasture supplemented with cracked corn grain (offered at 1.2% LW); and T4, concentrate (pellets with 85% corn and 12.8% sunflower, on a dry-matter basis) plus alfalfa hay (both ad libitum). Aroma compounds were assessed by dynamic headspace-solid phase extraction (DHS-SPE) and gas chromatographic-olfactometric (GC-O) analysis. Most odorants were carbonyl compounds, some of them reaching high GC-O scores, especially 1-octen-3-one, (E)-2-octenal, methional, and hexanal. A specific quantitative analysis of ketones and aldehydes was conducted through their derivatization with o-(2,3,4,5,6-pentafluorobenzyl) hydroxylamine hydrochloride directly on the headspace trap and analyzed by GC-MS, with the purpose of studying the effect of finishing diet systems. From the 23 carbonyl compounds quantified, 2 were especially affected by the diet system; methional was higher in the treatment based on concentrates, whereas (E,E)-2,4-heptadienal was higher in the treatment based only in pastures. The results are discussed considering previous published productive and quality traits.
650 $aAROMA
650 $aCARNE
650 $aCROMATOGRAFIA
653 $aALDEHYDES
653 $aAROMA COMPOUNDS
653 $aFINISHING FEEDS
653 $aGAS CHROMATOGRAPHY-OLFACTOMETRY
653 $aGC-O
653 $aKETONES
700 1 $aCAMPO, M.M.
700 1 $aMONTOSSI, F.
700 1 $aFERREIRA, V.
700 1 $aSAÑUDO, C.
700 1 $aESCUDERO, A.
773 $tJournal of Food Science, 2012$gv. 77, no. 6, p. 5240-5246. https://doi.org/10.1111/j.1750-3841.2012.02720.x
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