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 | Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
06/08/2019 |
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Actualizado : |
06/08/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
MIRABALLES, C.; ARÁOZ, V.; RIET-CORREA, F. |
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Afiliación : |
MÓNICA CECILIA MIRABALLES FERRER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; VIRGINIA ARÁOZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FRANKLIN RIET-CORREA AMARAL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Rhipicephalus microplus, babesiosis and anaplasmosis in Uruguay: current situation and control or elimination programs on farms. |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
Experimental and Applied Acarology, 2019. |
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DOI : |
10.1007/s10493-019-00405-0 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received: 16 May 2019 / Accepted: 23 July 2019; Published online: 27july 2019. |
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Contenido : |
Abstract: Rhipicephalus microplus causes high economic losses for Uruguay; the country is divided into a R. microplus-free area and an endemic area. The aim of this research was to evaluate the R. microplus and tick fever situation in Uruguay and the feasibility of implementing R. microplus control or elimination programs to reduce the number of infested farms. A representative survey was performed to determine the number of infested farms, the number of farms with outbreaks of tick fever and the control and preventive measures being used. Control or elimination programs using generational treatment were implemented on 30 farms. Previously, a situation diagnosis was performed by evaluating the background of each farm, identifying acaricide resistance, serologically evaluating the enzootic stability of tick fever, and analyzing the risk of R. microplus introduction to farms. According to the survey, R. microplus was present on 9544 (36%) farms, and 3436 (36%) of these farms experienced outbreaks of tick fever. Only 323 (9.4%) farmers used the tick fever vaccine. Of the 30 farms for which control or elimination programs were carried out, 18 reduced the number of treatments applied per year and six achieved the elimination of the cattle tick. It is concluded that by administering elimination or control programs, it is possible to reduce the number of infested farms and the number of treatments to maintain control. New surveys should be performed to measure the degree of technology adoption by farmers and to
analyze the advances in tick control or elimination programs on farms. MenosAbstract: Rhipicephalus microplus causes high economic losses for Uruguay; the country is divided into a R. microplus-free area and an endemic area. The aim of this research was to evaluate the R. microplus and tick fever situation in Uruguay and the feasibility of implementing R. microplus control or elimination programs to reduce the number of infested farms. A representative survey was performed to determine the number of infested farms, the number of farms with outbreaks of tick fever and the control and preventive measures being used. Control or elimination programs using generational treatment were implemented on 30 farms. Previously, a situation diagnosis was performed by evaluating the background of each farm, identifying acaricide resistance, serologically evaluating the enzootic stability of tick fever, and analyzing the risk of R. microplus introduction to farms. According to the survey, R. microplus was present on 9544 (36%) farms, and 3436 (36%) of these farms experienced outbreaks of tick fever. Only 323 (9.4%) farmers used the tick fever vaccine. Of the 30 farms for which control or elimination programs were carried out, 18 reduced the number of treatments applied per year and six achieved the elimination of the cattle tick. It is concluded that by administering elimination or control programs, it is possible to reduce the number of infested farms and the number of treatments to maintain control. New surveys should be performed to measure the degree of technol... Presentar Todo |
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Palabras claves : |
BOVINE TICK FEVER; CONTROL; ELIMINATION; RHIPICEPHALUS MICROPLUS; URUGUAY. |
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Asunto categoría : |
L73 Enfermedades de los animales |
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Marc : |
LEADER 02386naa a2200229 a 4500
001 1059978
005 2019-08-06
008 2019 bl uuuu u00u1 u #d
024 7 $a10.1007/s10493-019-00405-0$2DOI
100 1 $aMIRABALLES, C.
245 $aRhipicephalus microplus, babesiosis and anaplasmosis in Uruguay$bcurrent situation and control or elimination programs on farms.$h[electronic resource]
260 $c2019
500 $aArticle history: Received: 16 May 2019 / Accepted: 23 July 2019; Published online: 27july 2019.
520 $aAbstract: Rhipicephalus microplus causes high economic losses for Uruguay; the country is divided into a R. microplus-free area and an endemic area. The aim of this research was to evaluate the R. microplus and tick fever situation in Uruguay and the feasibility of implementing R. microplus control or elimination programs to reduce the number of infested farms. A representative survey was performed to determine the number of infested farms, the number of farms with outbreaks of tick fever and the control and preventive measures being used. Control or elimination programs using generational treatment were implemented on 30 farms. Previously, a situation diagnosis was performed by evaluating the background of each farm, identifying acaricide resistance, serologically evaluating the enzootic stability of tick fever, and analyzing the risk of R. microplus introduction to farms. According to the survey, R. microplus was present on 9544 (36%) farms, and 3436 (36%) of these farms experienced outbreaks of tick fever. Only 323 (9.4%) farmers used the tick fever vaccine. Of the 30 farms for which control or elimination programs were carried out, 18 reduced the number of treatments applied per year and six achieved the elimination of the cattle tick. It is concluded that by administering elimination or control programs, it is possible to reduce the number of infested farms and the number of treatments to maintain control. New surveys should be performed to measure the degree of technology adoption by farmers and to analyze the advances in tick control or elimination programs on farms.
653 $aBOVINE TICK FEVER
653 $aCONTROL
653 $aELIMINATION
653 $aRHIPICEPHALUS MICROPLUS
653 $aURUGUAY
700 1 $aARÁOZ, V.
700 1 $aRIET-CORREA, F.
773 $tExperimental and Applied Acarology, 2019.
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| 3. |  | Capra, G.; Grompone, Ma.A.; Urruzola, N.; Pardo, Ma.J.; Martínez, R.; Fradiletti, F.; Cozzano, S.; Repiso, L.; Márquez, R. Efecto de la alfalfa fresca en la dieta de conejos en crecimiento sobre el comportamiento productivo, las características de la carcasa y la composición de las grasas ln: "Programa Nacional de Investigación en Producción Familiar; Programa Nacional de Investigación en Carne y Lana; INIA Las Brujas; DIGEGRA". Cunicultura. Jornada anual de divulgación. Canelones (Uruguay): INIA Las Brujas, 2010. p. 6-15 (INIA Serie Actividades de Difusión; 622) "Programa Nacional de Investigación en Producción Familiar; Programa Nacional de Investigación en Carne y Lana; INIA Las Brujas; DIGEGRA"| Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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| 4. | | Lozano Santillán, S.; Martínez de Anda, A.; Ortiz Martínez, R.; Quezada Tristán, T.; Morales Barrera, E.; Prado Rebolledo, O.F.; Valdivia Flores, G. Efecto de la adición de ensilaje de maíz en la digestibilidad aparente de la dieta del avestruz ( Struthio camelus, Var. Domesticus> Técnica Pecuaria en México, 2008, v. 46, no. 1, p. 79-90| Biblioteca(s): INIA Tacuarembó. |
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| 5. | | DE TORRES, E.; FARIÑA, S.; HIRIGOYEN, D.; LÓPEZ, T..; MARTÍNEZ, R.; MORALES-PIÑEYRUA, J.; PEÑA MOSCA, F.; PLA, M.; TORRES, I.; VIANA, H. Sistema de gestión para el control y prevención de mastitis. Montevideo (Uruguay): INIA, 2016. 12 p. Editores: Santiago Fariña y Rocío Martínez (INIA La Estanzuela)| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó; INIA Treinta y Tres. |
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| 6. | | CAPRA, G.; SALLE, L.; COZZANO, S.; MÁRQUEZ, R.; MARTÍNEZ, R.; LUZARDO, S.; COSTAS, G.; BRITO, G.; DE SOUZA, G.; NARDO, D. Valor nutritivo de la carne de cerdo producida en Uruguay. C&A Carnes y Alimentos, 2017, v.18, no. 61, p. 12-19.| Tipo: Artículos en Revistas Agropecuarias |
| Biblioteca(s): INIA Tacuarembó. |
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| Registros recuperados : 6 | |
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