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| 1. |  | LINLIN, L.; GIANNITTI, F.; LOW, J.; KEYES, C.; ULLMANN, L.S.; DENG, X.; ALEMAN, M.; PESAVENTO, P.A.; PUSTERLA, N.; DELWART, E. Exploring the virome of diseased horses. Journal of General Virology, 2015, v. 96, no. 1, p. 2721-2733. Article history: Received: 20 march 2015 / Accepted: 24 may 2015/ 2015 Published Online: 01 september 2015.| Biblioteca(s): INIA Las Brujas. |
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| 1. | | SAN JULIÁN, R.; NUTE, G.; SAÑUDO, C.; FONT I FURNOLS, M.; GUERRERO, L.; MONTOSSI, F.; MONSÓN, F.; MARTÍNEZ CEREZO, S.; PARDOS, J.J. Sensorialy evaluation of lamb meat produced under different production systems of Uruguay. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 51., 2005, Baltimore, Maryland, USA. Proceedings. p. 166-173| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA Tacuarembó. |
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| Registros recuperados : 1 | |
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