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| 3. |  | FARIÑA, L.; BOIDO, E.; ARES, G.; GONZALEZ, N.; LADO, J.; CURBELO, R.; ALMEIDA, L.; MEDINA, K.; CARRAU, F.; DELLACASSA, E, Solid phase microextraction for the characterization of food aroma and particular sensory defects. (Chap.6) In: ACS Symposium Series, 2023, Volume 1433, Pages 299 - 325. Flavors and Fragrances in Food Processing: Preparation and Characterization Methods. Balakrishnan P., Gopi S. (editors). doi: https://doi.org/10.1021/bk-2022-1433.ch006 (ACS Symposium Series; Volume 1433). Chapter book history: Publication Date (Web):December 28, 2022 -- Corresponding author: Dellacassa, E.; Laboratorio de Biotecnología de Aromas, Departamento de Química Orgánica, Facultad de Química, Universidad de la República, Av....| Biblioteca(s): INIA Las Brujas. |
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| 1. | | MIRABALLES, C.; SÁNCHEZ, J.; BARROS, A.T.M.; HITATEGUY, S.; MORENO, P.; SAPORITI, T.; RIET-CORREA, F. Influence of selective treatment of bulls on the infestation of Haematobia irritans on untreated cows. Veterinary Parasitology, 2018, v. 260, p. 58–62. Article history: Received 25 May 2018, Revised 23 August 2018, Accepted 24 August 2018, Available online 27 August 2018.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Tacuarembó. |
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