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| 4. |  | DUARTE, F.; BUSCHIAZZO, M.; CALVO, V.; MUJICA, V. Desafíos a futuro. Programa de Manejo Regional de Plagas. (MGAP, Facultad de Agronomía, INIA). In: INIA (Instituto Nacional de Investigación Agropecuaria); INIA Las Brujas; Programa Nacional Producción Frutícola. Más tecnología, más fruta: propuestas sectoriales para la fruticultura. Jornada de divulgación [sitio web]. DESTACADAS 2020. Canelones (UY): INIA, 2020. 15 p. Charla dentro del ciclo Destacadas 2020 "Más tecnología, más fruta: propuestas sectoriales para la fruticultura". Jornada de divulgación.| Biblioteca(s): INIA Las Brujas. |
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| 6. | | ZEBALLOS, R.; GUIDOBONO, N.; SAPPIA, C.; CALCAGNO, R.; BUSCHIAZZO, M.; WATERSTON, S.; ANFUSO, V.; FASIOLO, C. FPTA 346: hacia una fruticultura más sustentable. Proyectos FPTA. Revista INIA Uruguay, 2019, no. 58, p.67-70. (Revista INIA; 58)| Biblioteca(s): INIA Las Brujas. |
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| 7. | | CALVO, M.V.; DUARTE, F.; MORENO, E.; BUSCHIAZZO, M.; MUJICA, V. P36. Manejo Regional de Lepidópteros Plaga de Frutales de Hoja Caduca: 10 años de Implementación. [Poster]. Posters. In: Sociedad Uruguaya de Fitopatología (SUFIT). Jornada Uruguaya de Fitopatología, 7., Jornada Uruguaya de Protección Vegetal, 5., 10 noviembre 2023, Montevideo, Uruguay. Libro de resúmenes. 30 años SUFIT, 1993-2023. Montevideo (UY): Sociedad Uruguay de Fitopatología (SUFIT), 2023. p. 62.| Biblioteca(s): INIA Las Brujas. |
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| 9. | | BUSCHIAZZO, M.; MERINO, N.; DE MORI, J.; PASSADORE, A.; VILLARINO, A.; BERTOLA, B.; CONIBERTI, A.; FASIOLO, C. FPTA 353: Culmina una etapa y se evoluciona a una vitivinicultura cada vez más sostenible. Proyectos FPTA. Revista INIA Uruguay, Junio 2023, no.73, p.89-92. (Revista INIA; 73).| Biblioteca(s): INIA Las Brujas. |
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| 10. | | BUSCHIAZZO, M.; MERINO, N.; DE MORI, J.; VILLARINO, A.; PASSADORE, A.; BERTOLA, B.; FASIOLO, C.; CONIBERTI, A.; ZOPPOLO, R. FPTA 353: Producción vitícola sustentable. Proyectos FPTA Revista INIA Uruguay, 2020, no.62, p.113-116. (Revista INIA; 62)| Biblioteca(s): INIA Las Brujas. |
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| 11. | | BUSCHIAZZO, M.; MERINO, N.; DE MORI, J.; PASSADORE, A.; VILLARINO, A.; BERTOLA, B.; CONIBERTI, A.; FASIOLO, C. FPTA 353: Uruguay inicia el camino a la certificación de una vitivinicultura sostenible. Proyectos FPTA. Revista INIA Uruguay, Junio 2022, no.69, p.106-108. (Revista INIA; 69).| Biblioteca(s): INIA Las Brujas. |
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| 12. | | MONDINO, P.; FOURMENT, M.; SEVERINO, V.; LEONI, C.; MUJICA, V.; CABRERA, D.; RABELLINO, F.; CESCATO, I.; BUSCHIAZZO, M.; CARREGA, E. Normas para la Producción Integrada de duraznero. Actualización 2018. Montevideo (UY): DIGEGRA-Facultad de Agronomía-INIA, 2018. 21 p. Actualización realizada sobre la norma original y sus respectivas actualizaciones.| Biblioteca(s): INIA Las Brujas. |
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| 13. | | MONDINO, P.; SEVERINO, V.; FOURMENT, M.; LEONI, C.; MUJICA, V.; FASIOLO, C.; ZOPPOLO, R.; RABELLINO, F.; CESCATO, I.; ROLANDO, E.; BUSCHIAZZO, M.; CARREGA, E.; OSORIO, F. Directivas generales para la producción integrada frutícola de Uruguay. Actualización 2019. Montevideo (UY): DIGEGRA-Facultad de Agronomía-INIA, 2019. 8 p. Actualización realizada sobre la norma original y sus respectivas actualizaciones.| Biblioteca(s): INIA Las Brujas. |
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| 14. | | MONDINO, P.; FOURMENT, M.; SEVERINO, V.; SILVEIRA, A.C.; LEONI, C.; MUJICA, V.; CABRERA, D.; RABELLINO, F.; CESCATO, I.; BUSCHIAZZO, M.; CARREGA, E. Normas para la Producción Integrada de manzano. Actualización 2018. Montevideo (UY): DIGEGRA-Facultad de Agronomía-INIA, 2018. 38 p. Actualización realizada sobre la norma original y sus respectivas actualizaciones.| Biblioteca(s): INIA Las Brujas. |
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| 15. | | MONDINO, P.; FOURMENT, M.; SEVERINO, V.; SILVEIRA, A.C.; LEONI, C.; MUJICA, V.; CABRERA, D.; RABELLINO, F.; CESCATO, I.; BUSCHIAZZO, M.; CARREGA, E. Normas para la Producción Integrada de pera. Actualización 2018. Montevideo (UY): DIGEGRA-Facultad de Agronomía-INIA, 2018. 33 p. Actualización realizada sobre la norma original y sus posteriores modificaciones.| Biblioteca(s): INIA Las Brujas. |
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| 16. | | MONDINO, P.; SEVERINO, V.; FOURMENT, M.; SILVEIRA, A.C.; LEONI, C.; MUJICA, V.; CONIBERTI, A.; RABELLINO, F.; CESCATO, I.; BUSCHIAZZO, M.; CARREGA, E. Normas para la Producción Integrada de uva de mesa de Uruguay. Actualización 2018. Montevideo (UY): DIGEGRA-Facultad de Agronomía-INIA, 2018. 21 p. Actualización realizada sobre la norma original y sus respectivas actualizaciones.| Biblioteca(s): INIA Las Brujas. |
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| 17. | | DE LUCCA, R.; BUSCHIAZZO, M.; ZEBALLOS, R.; VÁZQUEZ, E.; DÍAZ, E.; CARBONE, F.; SORIA, J.; FEIPPE, A.; PISANO, J.; GABARD, Z.; VIERA, A. Módulos de evaluación del comportamiento productivo y comercial de nuevas variedades de frutales de hoja caduca (duraznero, nectarina, manzano) en empresas frutícolas de la zona sur Montevideo (Uruguay): INIA, 2004. 79 p (Serie FPTA-INIA ; 12) Proyecto FPTA 093. Período de ejecución: 1999-2004| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
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| 18. | | SORIA, J.; PISANO, J.; DE LUCCA, R.; BUSCHIAZZO, M.; ZEBALLOS, R.; DÍAZ, E.; CARBONE, F.; VÁZQUEZ, E.; GABARD, Z.; VIERA, A. Módulos de evaluación de nuevas variedades de frutales de hoja caduca en empresas frutícolas de la zona sur II.Avances en los aspectos productivos. Avances en los aspectos productivos. In: INIA Las Brujas; Programa Nacional de Fruticultura. Módulos de validación de variedades de frutales de hoja caduca. Avances del proyecto Fpta 093. Jornada de divulgación. Canelones (Uruguay): INIA, 2003. p. 4-18 (INIA Serie Actividades de Difusión ; 320) INIA Las Brujas| Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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| 19. | | NUÑEZ, S.; SCATONI, I.; ALANIZ, S.; CABRERA, C.; FONTÁN, G.; GREMMINGER, H.; GUELVENZU, R.; MUJICA, V.; PÉREZ, M.; ROLDÓS, D.; VILLARINO, A.; ZAMARRIPA, C.; MERINO, N.; CARBONE, F.; BUSCHIAZZO, M.; ZEBALLOS, R. Manejo de plagas en producción integrada de frutas, evaluación de la temporada 2000-2001. In: INIA (Instituto Nacional de Investigación Agropecuaria); Universidad de la República (UdelaR)/ Facultad de Agronomía. Resultados experimentales en protección vegetal en frutales. Canelones (UY): INIA, 2001. p. 1-10. (INIA Serie Actividades de Difusión; 272) Trabajo realizado en el marco del Programa de Producción Integrada de Frutas, financiado por GTZ.| Biblioteca(s): INIA Las Brujas. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
27/01/2021 |
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Actualizado : |
27/01/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
BERRUETA, C.; GIMÉNEZ, G.; DOGLIOTTI, S. |
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Afiliación : |
MARIA CECILIA BERRUETA MOREIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO GIMÉNEZ FRANQUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO DOGLIOTTI, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay. |
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Título : |
Scaling up from crop to farm level: Co-innovation framework to improve vegetable farm systems sustainability. |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Agricultural Systems, April 2021, Volume 189, Article number 103055. Doi: https://doi.org/10.1016/j.agsy.2021.103055 |
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ISSN : |
0308-521X |
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DOI : |
10.1016/j.agsy.2021.103055 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 6 July 2020; Received in revised form 7 January 2021; Accepted 8 January 2021; Available online 15 January 2021.
Corresponding author: Cecilia Berrueta. E-mail address: cberrueta@inia.org.uy |
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Contenido : |
Abstract-
CONTEXT: Successful scaling up from crop level research to adoption by farmers depends on its practitioners being aware of the constraints that arise as scaling up proceeds. Promising ideas from crop level research are not adopted by farmers in many cases. OBJECTIVE: Scaling up is explored here in a study conducted in five vegetable farms in south Uruguay, where tomato production was one of the main sources of income. We aimed to evaluate the redesign process at both levels (crop and farm) focusing on: synergies and trade-offs between crop yield and farm system improvement and how critical crop constraints could be solved at farm level. METHODS: Improved crop management practices were proposed following yield gap analysis recommendations developed in previous studies, aiming to maximise crop yield and inputs use efficiency. At the farm level, a multi-year plan defining crops choice, crops area and allocation of fields to crops was designed to match resource demands to supply, especially for labour. Redesign plans were implemented for one year, with 66% of redesigned activities adopted at farm level and 86% at crop level. RESULTS AND CONCLUSIONS: We found several examples where farm system adjustment conflicted with crop yield maximization. We also found constraints prioritised as bottlenecks for crop yield improvement, which require solutions at the farm level. For instance, fertigation problems (quantity and timing) explained part of the yield gap in tomato. Overcoming these constraints requires farm system settings, e.g. adjustment of cropping area to water availability, development of suitable water reservoirs and infrastructure for water distribution and fertilisers injection, besides adjustment of a fertigation plan according to crop demand, soil fertility and greenhouse environment at crop level. Crop yield limiting factors identified through yield gap analysis, considered inside a farm system redesign process, could be a powerful tool to better targeting crop management recommendations to overall farm performance improvement. SIGNIFICANCE: The consideration of farm systems as a whole showed greater economic and environmental impacts than focusing only on the main crop due to synergies and trade-offs among farm system components. Multi-scale analysis showed that recommendations from crop research need to be tailored to farm context and objectives considering synergies and trade-offs.
© 2021 Elsevier Ltd MenosAbstract-
CONTEXT: Successful scaling up from crop level research to adoption by farmers depends on its practitioners being aware of the constraints that arise as scaling up proceeds. Promising ideas from crop level research are not adopted by farmers in many cases. OBJECTIVE: Scaling up is explored here in a study conducted in five vegetable farms in south Uruguay, where tomato production was one of the main sources of income. We aimed to evaluate the redesign process at both levels (crop and farm) focusing on: synergies and trade-offs between crop yield and farm system improvement and how critical crop constraints could be solved at farm level. METHODS: Improved crop management practices were proposed following yield gap analysis recommendations developed in previous studies, aiming to maximise crop yield and inputs use efficiency. At the farm level, a multi-year plan defining crops choice, crops area and allocation of fields to crops was designed to match resource demands to supply, especially for labour. Redesign plans were implemented for one year, with 66% of redesigned activities adopted at farm level and 86% at crop level. RESULTS AND CONCLUSIONS: We found several examples where farm system adjustment conflicted with crop yield maximization. We also found constraints prioritised as bottlenecks for crop yield improvement, which require solutions at the farm level. For instance, fertigation problems (quantity and timing) explained part of the yield gap in tomato. Overc... Presentar Todo |
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Palabras claves : |
Crop management; Family farms; Farm system; Redesign at farm level; Yield gap analysis. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 03464naa a2200241 a 4500
001 1061687
005 2021-01-27
008 2021 bl uuuu u00u1 u #d
022 $a0308-521X
024 7 $a10.1016/j.agsy.2021.103055$2DOI
100 1 $aBERRUETA, C.
245 $aScaling up from crop to farm level$bCo-innovation framework to improve vegetable farm systems sustainability.$h[electronic resource]
260 $c2021
500 $aArticle history: Received 6 July 2020; Received in revised form 7 January 2021; Accepted 8 January 2021; Available online 15 January 2021. Corresponding author: Cecilia Berrueta. E-mail address: cberrueta@inia.org.uy
520 $aAbstract- CONTEXT: Successful scaling up from crop level research to adoption by farmers depends on its practitioners being aware of the constraints that arise as scaling up proceeds. Promising ideas from crop level research are not adopted by farmers in many cases. OBJECTIVE: Scaling up is explored here in a study conducted in five vegetable farms in south Uruguay, where tomato production was one of the main sources of income. We aimed to evaluate the redesign process at both levels (crop and farm) focusing on: synergies and trade-offs between crop yield and farm system improvement and how critical crop constraints could be solved at farm level. METHODS: Improved crop management practices were proposed following yield gap analysis recommendations developed in previous studies, aiming to maximise crop yield and inputs use efficiency. At the farm level, a multi-year plan defining crops choice, crops area and allocation of fields to crops was designed to match resource demands to supply, especially for labour. Redesign plans were implemented for one year, with 66% of redesigned activities adopted at farm level and 86% at crop level. RESULTS AND CONCLUSIONS: We found several examples where farm system adjustment conflicted with crop yield maximization. We also found constraints prioritised as bottlenecks for crop yield improvement, which require solutions at the farm level. For instance, fertigation problems (quantity and timing) explained part of the yield gap in tomato. Overcoming these constraints requires farm system settings, e.g. adjustment of cropping area to water availability, development of suitable water reservoirs and infrastructure for water distribution and fertilisers injection, besides adjustment of a fertigation plan according to crop demand, soil fertility and greenhouse environment at crop level. Crop yield limiting factors identified through yield gap analysis, considered inside a farm system redesign process, could be a powerful tool to better targeting crop management recommendations to overall farm performance improvement. SIGNIFICANCE: The consideration of farm systems as a whole showed greater economic and environmental impacts than focusing only on the main crop due to synergies and trade-offs among farm system components. Multi-scale analysis showed that recommendations from crop research need to be tailored to farm context and objectives considering synergies and trade-offs. © 2021 Elsevier Ltd
653 $aCrop management
653 $aFamily farms
653 $aFarm system
653 $aRedesign at farm level
653 $aYield gap analysis
700 1 $aGIMÉNEZ, G.
700 1 $aDOGLIOTTI, S.
773 $tAgricultural Systems, April 2021, Volume 189, Article number 103055. Doi: https://doi.org/10.1016/j.agsy.2021.103055
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