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| Registros recuperados : 2 | |
| 1. |  | VIGNOLA, M.B.; BUSTOS, M.C.; VANZETTI, L.; ANDREATTA, A.E.; PÉREZ, G.T. Characterization of Semolina and Pasta obtained from hard hexaploid wheat (Triticum aestivum L.) developed through selection assisted by molecular markers. Foods, 2025, Volume 14, Issue 11, article 1990. https://doi.org/10.3390/foods14111990 -- OPEN ACCESS. Article history: Submission received 7 May 2025; Revised 29 May 2025; Accepted 31 May 2025; Published 5 June 2025. -- Corresponding author: G.T. Pérez, Instituto de Ciencia y Tecnología de los Alimentos Córdoba (ICYTAC, CONICET-UNC), Av....| Biblioteca(s): INIA Las Brujas. |
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| 2. | | PÉREZ-RUCHEL, A.; BRITOS, A.; ALVARADO, A.; FERNÁNDEZ-CIGANDA, S.; GADEYNE, F.; BUSTOS, M.; ZUNINO, P.; CAJARVILLE, C. Impact of adding tannins or medium-chain fatty acids in a dairy cow diet on variables of in vitro fermentation using a rumen simulation technique (RUSITEC) system. Animal Feed Science and Technology, November 2023, Volume 305, 115763. https://doi.org/10.1016/j.anifeedsci.2023.115763 Article history: Received 15 August 2022, Revised 9 June 2023, Accepted 1 September 2023, Available online 6 September 2023, Version of Record 14 September 2023. -- Correspondence author: Pérez-Ruchel, A.; Departamento de Producción...| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 2 | |
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| Registros recuperados : 1 | |
| Registros recuperados : 1 | |
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