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| Registros recuperados : 24 | |
| 15. |  | Mederos, A.Casaretto, A.Ferreira, G.Bonino, J.Scremini, P. Evaluación de pérdidas productivas debidas a footrot en ovinos ln: Mederos, A.; Ferreira, G.; Montossi, F.; Bonino, J.; Casaretto, A.; Scremini, P.; Gil, A. Estudios sobre footrot ovino en el Uruguay: relevamiento de su prevalencia, evaluación de las pérdidas productivas y económicas. Tacuarembó (Uruguay): INIA, 2001. p. 9-15 (INIA Serie Actividades de Difusión ; 274)| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
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| 18. | | Bonino, J.Casaretto, A.Mederos, A.Ferreira, G.Gil, A. Relevamiento epidemiológico de la prevalencia de footrot en ovinos del Uruguay ln: Mederos, A.; Ferreira, G.; Montossi, F.; Bonino, J.; Casaretto, A.; Scremini, P.; Gil, A. Estudios sobre footrot ovino en el Uruguay: relevamiento de su prevalencia, evaluación de las pérdidas productivas y económicas. Tacuarembó (Uruguay): INIA, 2001. p. 1-8 (INIA Serie Actividades de Difusión ; 274)| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
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| 20. | | BONINO, J.; CASARETTO, A.; MEDEROS, A.; FERREIRA, G.; GIL, A. Relevamiento epidemiológico de la prevalencia de footrot en ovinos del Uruguay ln: Bemhaja, M.; Pittaluga, O., eds. 30 años de investigación en suelos de areniscas, INIA Tacuarembó. Montevideo (Uruguay): INIA, 2006. p. 195-205 (INIA Serie Técnica ; 159)| Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
25/04/2017 |
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Actualizado : |
11/08/2021 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
LEONI, C.; ROSSING, W.; VAN BRUGGEN, A.H.C. |
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Afiliación : |
CAROLINA LEONI VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; WALTER ROSSING, Wageningen University; ARIENA H.C. VAN BRUGGEN, University of Florida, USA. |
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Título : |
Crop rotation. (Chapter 4.2). |
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Fecha de publicación : |
2015 |
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Fuente / Imprenta : |
In: Plant Diseases and their Management in Organic Agriculture, ed. by Finckh MR, van Bruggen AHC and Tamm L. APS Press, St Paul, MN, 127-140 pp. 2015. Doi: https://doi.org/10.1094/9780890544785.011 |
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ISBN : |
978-0-89054-478-5 |
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DOI : |
10.1094/9780890544785.011 |
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Idioma : |
Inglés |
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Contenido : |
ABSTRACT - Crop rotation is one of the oldest management strategies in agriculture and has two main purposes: plant nutrition and management of weeds, pests, and diseases, particularly soilborne diseases. Not only is it a long-term strategy for organic agriculture, it is a strong recommendation and a requirement in some countries. One of the consequences of crop rotation in farming systems is the mosaic of crops at farm and landscape levels. With an increasing number of crops in a rotation, the fields on a particular farm usually become smaller. This increases the agrobiodiversity at the landscape level. The size and complexity of the mosaics in space and time have a tremendous influence on the development of plant disease epidemics and pests. Here, we focus on the temporal variation in crops and its consequences for plant disease development. The succession of a variety of crops can affect both foliar and root diseases. The effects on foliar diseases are, however, primarily determined by the spatial pattern in crops, especially when pathogen inoculum is spread over medium or large distances. We limit this chapter to effects on soilborne pathogens with local inoculum spread; this includes splash-dispersed soilborne pathogens that affect the lower stem and foliage as well as root-infecting pathogens. |
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Palabras claves : |
CROP ROTATION; ECOSYSTEM SERVICES; FARMING SYSTEMS; MICROORGANISMS. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 02040naa a2200217 a 4500
001 1057132
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008 2015 bl uuuu u00u1 u #d
020 $a978-0-89054-478-5
024 7 $a10.1094/9780890544785.011$2DOI
100 1 $aLEONI, C.
245 $aCrop rotation. (Chapter 4.2).
260 $c2015
520 $aABSTRACT - Crop rotation is one of the oldest management strategies in agriculture and has two main purposes: plant nutrition and management of weeds, pests, and diseases, particularly soilborne diseases. Not only is it a long-term strategy for organic agriculture, it is a strong recommendation and a requirement in some countries. One of the consequences of crop rotation in farming systems is the mosaic of crops at farm and landscape levels. With an increasing number of crops in a rotation, the fields on a particular farm usually become smaller. This increases the agrobiodiversity at the landscape level. The size and complexity of the mosaics in space and time have a tremendous influence on the development of plant disease epidemics and pests. Here, we focus on the temporal variation in crops and its consequences for plant disease development. The succession of a variety of crops can affect both foliar and root diseases. The effects on foliar diseases are, however, primarily determined by the spatial pattern in crops, especially when pathogen inoculum is spread over medium or large distances. We limit this chapter to effects on soilborne pathogens with local inoculum spread; this includes splash-dispersed soilborne pathogens that affect the lower stem and foliage as well as root-infecting pathogens.
653 $aCROP ROTATION
653 $aECOSYSTEM SERVICES
653 $aFARMING SYSTEMS
653 $aMICROORGANISMS
700 1 $aROSSING, W.
700 1 $aVAN BRUGGEN, A.H.C.
773 $tIn: Plant Diseases and their Management in Organic Agriculture, ed. by Finckh MR, van Bruggen AHC and Tamm L. APS Press, St Paul, MN, 127-140 pp. 2015. Doi: https://doi.org/10.1094/9780890544785.011
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