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| Registros recuperados : 7 | |
| 2. |  | BRANSCHEID, W.; DOBROWOLSKI, A.; SPINDLER, M.; SAÑUDO, C.; SAN JULIÁN, R.; FONT I FURNOLS, M.; OLIVER, M.A.; CAÑEQUE, V.; MONTOSSI, F.; WICKE, M. Consumer acceptability of beef and lamb from Uruguay and Germany. [Verbraucherakzeptanz von uruguayischem und deutschem Rind- Und Lammfleisch] Fleischwirtschaft, 2006, Volume 86, Issue 8, Pages 101-106. 2-s2.0-33747804694| Biblioteca(s): INIA Tacuarembó. |
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| 3. | | FONT I FURNOLS, M.; SAN JULIAN, R.; GUERRERO, L.; SAÑUDO, C.; CAMPO, M.M.; OLLETA, J.L.; OLIVER, M.A.; CAÑEQUE, V.; ALVAREZ, I.; DIAZ, M.T.; BRANSCHEID, W.; WICKE, M.; NUTE, G.R.; MONTOSSI, F. Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers. Meat Science, Volume 72, Issue 3, March 2006, Pages 545-554. DOI: https://doi.org/10.1016/j.meatsci.2005.09.002 Article history: Received 26 April 2005// Received in revised form 9 September 2005// Accepted 9 September 2005. Acknowledgements: We thank the AECI, INIA-Spain and INIA-Uruguay
for their financial support, the people of the different...| Biblioteca(s): INIA Tacuarembó. |
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| 4. | | OLIVER, M.A.; NUTE, G.R.; FONT I FURNOLS, M.; SAN JULIÁN, R.; CAMPO, M.M.; SAÑUDO, C.; CAÑEQUE, V.; ÁLVAREZ, I.; DÍAZ, M.T.; BRANSCHEID, W.; WICKE, M.; MONTOSSI, F. Aceptabilidad de la carne de vacuno procedente de diferentes sistemas de producción por consumidores alemanes, españoles e ingleses. In: JORNADA SOBRE PRESENTACIÓN DE RESULTADOS DEL PROYECTO, MADRID, MARZO, 2006; SAÑUDO, C.; MONTOSSI, F. (Coord.).Madrid: INIA (España), 2006. p. 41-43 Contiene presentación oral de M. Angels Oliver, p. 45-49.| Biblioteca(s): INIA Tacuarembó. |
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| 5. | | OLIVER, M.A.; NUTE, G.R.; FONT I FURNOLS, M.; SAN JULIÁN, R.; CAMPO, M.M.; SAÑUDO, C.; CAÑEQUE, V.; GUERRERO, L.; ALVAREZ, I.; DIAZ, M.T.; BRANSCHEID, W.; WICKE, M.; MONTOSSI, F. Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers. Meat Science, November 2006, Volume 74, Issue 3, Pages 435-442. DOI: https://doi.org/10.1016/j.meatsci.2006.03.010 Article history: Received 3 November 2005 // Received in revised form 10 March 2006 // Accepted 10 March 2006. Acknowledgements: This authors thank the Agencia Espan?ola de Cooperacio´n Internacional (AECI), the Instituto Nacional de...| Biblioteca(s): INIA Tacuarembó. |
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| 6. | | SAÑUDO, C.; MONTOSSI, F.; OLIVER, M.A.; CAÑEQUE, V.; SAN JULIÁN, R.; CAMPO, M.M.; FONT I FURNOLS, M.; ÁLVAREZ, I.; DE LA FUENTE, J.; DÍAZ, M.T.; BRANSCHEID, W.; NUTE, G.R. Evaluación y promoción de la calidad de la carne uruguaya y otros productos agroalimentarios sobre la base de los estándares de calidad de la Unión Europea y en función de distinto sistemas productivos del Uruguay: objetivos y material utilizado. In: JORNADA SOBRE PRESENTACIÓN DE RESULTADOS DEL PROYECTO, MADRID, MARZO, 2006; SAÑUDO, C.; MONTOSSI, F. (Coord.).Madrid: INIA (España), 2006. p. 11-15 Contiene presentación oral de C. Sañudo, p. 17-22.| Biblioteca(s): INIA Tacuarembó. |
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| 7. | | DÍAZ, M.T; ÁLVAREZ, I.; DE LA FUENTE, J.; SAÑUDO, C.; CAMPO, M.M; OLIVER, M.A.; FONT I FURNOLS, M.; MONTOSSI, F.; SAN JULIÁN, R.; BRANSCHEID, W.; NUTE, G. R.; CAÑEQUE, V. Fatty acid composition of lamb meat from Spain, Britain, Germany and Uruguay. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 50., 2004, Helsinki, Finland. Proceedings. Helsinki, 2004.| Biblioteca(s): INIA Tacuarembó. |
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| Registros recuperados : 7 | |
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| Registros recuperados : 4 | |
| 1. | | MEDEROS, A.; KELTON, D.; PEREGRINE, A.S.; VANLEEUWEN, J.; FERNÁNDEZ, S.; LEBOEUF, A.; MENZIES, P.; MARTIN, R. Evaluation of the utility of subjective clinical parameters for estimating fecal egg counts and packed cell volume in Canadian sheep flocks. Veterinary Parasitology, 2014, v.205, p. 568?574. Article history: Received 12 February 2014 / Received in revised form 8 August 2014 / Accepted 30 August 2014.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : A - 1 |
| Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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| 2. | | MEDEROS, A.; FERNÁNDEZ, S.; VanLEEUWEN, J.; PEREGRINE, A.S.; KELTON, D.; MENZIES, P.; LeBOEUF, A.; MARTIN, R. Prevalence and distribution of gastrointestinal nematodes on 32 organic and conventional commercial sheep farms in Ontario and Quebec, Canada (2006-2008). Veterinary Parasitology, 2010, v. 170, no.3-4, p. 244-252. Article history: Received 5 August 2009 / Received in revised form 28 December 2009 / Accepted 11 February 2010.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : A - 1 |
| Biblioteca(s): INIA Las Brujas. |
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| 3. | | FALZON, L.C.; O´NEILL, T.J.; MENZIES, P.I.; PEREGRINE, A.S.; JONES-BITTON, A.; VANLEEUWEN, J.; MEDEROS, A. A systematic review and meta-analysis of factors associated with anthelmintic resistance in sheep. Preventive Veterinary Medicine, 2014, v. 117, p. 388-402. Article history: Received 5 March 2014; Received in revised form 27 May 2014; Accepted 3 July 2014.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Tacuarembó. |
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| 4. | | MEDEROS, A.; WADDELL, L.; SÁNCHEZ, J.; KELTON, D.; PEREGRINE, A.S.; MENZIES, P.; VANLEEUWEN, J.; RAJIC, A. A systematic review meta analysis of primary research investigating the effect of selected alternative treatments on gastrointestinal nematodes in sheep under field conditions. Preventive Veterinary Medicine, 2012, v. 104, p. 1-14 104 1-14 Article history: Received 18 August 2011 //Received in revised form 27 October 2011 // Accepted 30 October 2011.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Tacuarembó. |
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| Registros recuperados : 4 | |
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