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| Registros recuperados : 4 | |
| 4. |  | SOCA, P.; DO CARMO, M.; PAPARAMBORDA, I.; FIGUEROA, V.; SCARLATO, S.; RUGGIA, A.; DOGLIOTTI, S.; CLARAMUNT, M. Review: A hierarchical research model to foster dialog between grazing ecology and beef cow energetics to support ecological intensification of native grassland. Animal, 2025, 101372. [Article in press]. https://doi.org/10.1016/j.animal.2024.101372 -- OPEN ACCESS. Article history: Received 8 March 2024, Revised 2 November 2024, Accepted 5 November 2024, Available online 17 November 2024. -- Corresponding author: Soca, P.; Departamento de Producción Animal y Pasturas, EEMAC Facultad de Agronomía,...| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 4 | |
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| Registros recuperados : 3 | |
| 1. | | RESCONI, V.C.; CAMPO, M.M.; MONTOSSI, F.; FERREIRA, V.; SAÑUDO, C.; ESCUDERO, A. Gas chromatographic-olfactometric aroma profile and quantitative analysis of volatile carbonyls of grilled beef from different finishing feed systems. Journal of Food Science, 2012, v. 77, no. 6, p. 5240-5246. https://doi.org/10.1111/j.1750-3841.2012.02720.x History article: Submitted 11/24/2011; Accepted 3/14/2012. Acknowledgments: The authors thank P. Lara, F. San Juan, L. Cullere, and J. Zapata, and the technical support and expertise of the personnel involved in fattening, slaughtering,...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Tacuarembó. |
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| 2. | | RESCONI, V.C.; CAMPO, M.M.; MONTOSSI, F.; FERREIRA, V.; SAÑUDO, C.; ESCUDERO, A. Relationship between odour-active compounds and flavour perception in meat from lambs fed different diets. Meat Science, 2010, v.85, no.4, p. 700-706. Article history: Received 22 July 2009 // Received in revised form 9 March 2010 // Accepted 18 March 2010.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : A - 1 |
| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
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| 3. | | SAN JULIÁN, R.; MONTOSSI, F.; RESCONI, V. C.; CAMPO, M. M.; SAÑUDO, C.; ESCUDERO, A.; FERREIRA, V. El aroma de la carne de cordero Revista INIA Uruguay, 2010, no. 23, p. 20-23 (Revista INIA; 23)| Tipo: Artículos en Revistas Agropecuarias |
| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 3 | |
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