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| Registros recuperados : 3 | |
| 1. |  | NAVAJAS, E.; GLASBEY, C.A.; FISHER, A.V.; ROSS, D.W.; HYSLOP, J.J.; RICHARDSON, R.I.; SIMM, G.; ROEHE, R. Assessing beef carcass tissue weights using computed tomography spirals of primal cuts. Meat Science, 2010, Volume 84, Issue 1, Pages 30-38. doi: https://doi.org/10.1016/j.meatsci.2009.08.006 Article history: Received 17 November 2008; Received in revised form 31 July 2009; Accepted 3 August 20| Biblioteca(s): INIA Las Brujas. |
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| 2. | | NAVAJAS, E.; LAMBE, N.R.; MCLEAN, K.A.; GLASBEY, C.A.; FISHER, A.V.; CHARTERIS, A.J.L.; BÜNGER, L.; SIMM, G. Accuracy of in vivo muscularity indices measured by computed tomography and their association with carcass quality in lambs. Meat Science, 2007, Volume 75, Issue 3, Pages 533-542. doi: https://doi.org/10.1016/j.meatsci.2006.09.007 Article history: Received 8 February 2006; Received in revised form 21 July 2006; Accepted 4 September 2006.
Corresponding author: Navajas, E.A.; Sustainable Livestock Systems Group, Scottish Agricultural College, King's Buildings,...| Biblioteca(s): INIA Las Brujas. |
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| 3. | | NAVAJAS, E.; GLASBEY, C. A.; MCLEAN, K. A.; FISHER, A. V.; CHARTERIS, A. J. L.; LAMBE, N. R.; BUNGER, L.; SIMM, J. In vivo measurements of muscle volume by automatic image analysis of spiral computed tomography scans. Animal Science, 2006, Volume 82, Issue 4, p. 545-553. doi: https://doi.org/10.1079/ASC200662 Article history: Published online 09 March 2007.| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 3 | |
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