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| Registros recuperados : 28 | |
| 5. |  | CORALLO, A. B.; DEL PALACIO, A.; OLIVER, M.; STEWART, S.; PAREJA, L.; PAN, D. Ecophysiology of Fusarium graminearum and Fusarium proliferatum on sorghum grains. International Journal of Food Microbiology, November 2025, Volume 442, 111380. https://doi.org/10.1016/j.ijfoodmicro.2025.111380 Article history: Received 9 March 2025, Revised 9 July 2025, Accepted 2 August 2025, Available online 5 August 2025, Version of Record 6 August 2025. -- Corresponding author: Dinorah Pan, Sección Micología, Facultad de Ciencias - Facultad...| Biblioteca(s): INIA Las Brujas. |
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| 7. | | REALINI, C.E.; FONT I FURNOLS, M.; SAÑUDO, C.; MONTOSSI, F.; OLIVER, M.A.; GUERRERO, L. Spanish, French and British consumers' acceptability of Uruguayan beef, and consumers' beef choice associated with country of origin, finishing diet and meat price. Meat Science, 2013, v. 95, no. 1, p. 14-21. http://dx.doi.org/10.1016/j.meatsci.2013.04.004 Article history: Received 5 February 2012; Received in revised form 25 February 2013; Accepted 4 April 2013. Acknowledgments: The authors wish to acknowledge the financial support of the Agencia Española de Cooperación Internacional para...| Biblioteca(s): INIA Tacuarembó. |
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| 8. | | BRANSCHEID, W.; DOBROWOLSKI, A.; SPINDLER, M.; SAÑUDO, C.; SAN JULIÁN, R.; FONT I FURNOLS, M.; OLIVER, M.A.; CAÑEQUE, V.; MONTOSSI, F.; WICKE, M. Consumer acceptability of beef and lamb from Uruguay and Germany. [Verbraucherakzeptanz von uruguayischem und deutschem Rind- Und Lammfleisch] Fleischwirtschaft, 2006, Volume 86, Issue 8, Pages 101-106. 2-s2.0-33747804694| Biblioteca(s): INIA Tacuarembó. |
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| 9. | | FONT I FURNOLS, M.M.; REALINI, C.; MONTOSSI, F.; SAÑUDO, C.; CAMPO, M.M.; OLIVER, M.A.; NUTE, G.R.; GUERRERO, L. Consumer´s purchasing intention for lamb meat affected by country of origin, feeding system and meat price: a conjoint study in Spain, France and United Kingdom. Food Quality and Preference, 2011, Volume 22, Issue 5, July 2011, Pages 443-451. https://doi.org/10.1016/j.foodqual.2011.02.007 22 Article history: Received 28 October 2010; Received in revised form 21 February 2011; Accepted 22 February 2011; Available online 24 February 2011. Acknowledgements: Authors would like to thank INIA-Uruguay, INIA-Spain and AECI(Agencia...| Biblioteca(s): INIA Tacuarembó. |
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| 10. | | RESCONI, V.C.; CAMPO, M.M.; FONT I FURNOLS, M.; OLIVER, M.A.; LUZARDO, S.; SAN JULIÁN, R.; BRITO, G.; MONTOSSI, F.; SAÑUDO, C. Effect of different feeding systems in the sensory quality of uruguayan beef. In: International Congress of Meat Science and Technology (54., Cape Town, South Africa). Cape Town, 2008. p. 177| Biblioteca(s): INIA Tacuarembó. |
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| 11. | | REALINI, C.E.; FONT I FURNOLS, M; GUERRERO, L.; MONTOSSI, F.; CAMPO, M.M.; SAÑUDO, C.; NUTE, G.R.; ALVAREZ, I.; CAÑEQUE, V.; BRITO, G.; OLIVER, M.A. Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market. Meat Science, 2009, v. 81, p. 499-506 Article history: Received 8 April 2008 // Received in revised form 24 September 2008 // Accepted 5 October 2008.| Biblioteca(s): INIA Tacuarembó. |
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| 12. | | FONT I FURNOLS, M.; REALINI, C. E.; GUERRERO, L.; NUTE, G. R.; SAÑUDO, C.; CAMPO, M. M.; MUELA, E.; OLIVER, M. A. Efecto del sistema de alilmentación sobre la aceptabilidad de la carne ovina uruguaya en el mercado europeo In: MONTOSSI, F.; SAÑUDO, C. (Eds.). Cooperación Hispano-Uruguaya. Diferenciación y valorización de la carne ovina y bovina del Uruguay en Europa: Influencia de Sistemas de Producción sobre Bienestar Animal, Atributos Sensoriales, Aceptabilidad y Percepción de Consumidores y Salud Humana Montevideo (Uruguay): INIA, 2007. p. 107-112 (INIA Serie Técnica ; 168)| Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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| 13. | | REALINI, C. E.; FONT I FURNOLS, M.; GUERRERO, L.; PETERS, Z.; NUTE, G. R.; CAMPO, M. M.; SAÑUDO, C.; OLIVER, M. A. Efecto del sistema de alimentación sobre la aceptabilidad de la carne de vacuno uruguaya en el mercado europeo In: MONTOSSI, F.; SAÑUDO, C. (Eds.). Cooperación Hispano-Uruguaya. Diferenciación y valorización de la carne ovina y bovina del Uruguay en Europa: Influencia de Sistemas de Producción sobre Bienestar Animal, Atributos Sensoriales, Aceptabilidad y Percepción de Consumidores y Salud Humana Montevideo (Uruguay): INIA, 2007. p. 71-77 (INIA Serie Técnica ; 168)| Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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| 14. | | DE LA FUENTE, J.; DIAZ, M.T.; ÁLVAREZ, I.; OLIVER, M.A.; FONT I FURNOLS, M.; SAÑUDO, C.; CAMPO, M.M.; MONTOSSI, F.; NUTE, G.R.; CAÑEQUE, V. Fatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems. Meat Science, Volume 82, Issue 3, July 2009, Pages 331-337. https://doi.org/10.1016/j.meatsci.2009.02.002 Article history: Received 5 March 2008 // Received in revised form 7 January 2009 // Accepted 2 February 2009. Acknowledgements: This work has been made possible by funding from the AECI(Agencia Española de Cooperación Internacional), the...| Biblioteca(s): INIA Tacuarembó. |
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| 15. | | CORALLO, A.B.; DEL PALACIO, A.; OLIVER, M.; TISCORNIA, S.; SIMOENS, M.; CEA, J.; DE AURRECOECHEA, I.; MARTÍNEZ, I.; SÁNCHEZ, A.; STEWART, S.; PAN, D. Fusarium species and mycotoxins associated with sorghum grains in Uruguay. Toxins. 2023, Volume 15, Issue 8, article 484. https://doi.org/10.3390/toxins15080484 ----OPEN ACCESS. Article history: Received 28 June 2023; Revised 23 July 2023; Accepted 25 July 2023; Published 31 July 2023. -- This article belongs to the Section Mycotoxins (https://www.mdpi.com/journal/toxins/sections/mycotoxins ). -- LICENSE:...| Biblioteca(s): INIA Las Brujas. |
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| 16. | | SAN JULIAN, R.; CAMPO, M.M.; NUTE, G.; MONTOSSI, F.; FONT-I-FURNOLS, M.; GUERRERO, L.; OLIVER, M.A.; SAÑUDO, C. Short communication. Sensory evaluation of commercial beef produced in Uruguay and three European countries. Spanish Journal of Agricultural Research, 2012, v. 10, no. 3, p. 712-716. http://dx.doi.org/10.5424/sjar/2012103-630-11 Article history: Received: 01-12-11. Accepted: 28-06-12. Acknowledgements: This research was part of cooperative agreement among INIA Uruguay, INIA Spain, and the AECID
Spain, with the participation of the National Meat Institute (INAC,...| Biblioteca(s): INIA Tacuarembó. |
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| 17. | | UMPIÉRREZ, A.; ERNST, D.; FERNÁNDEZ, M.; OLIVER, M; CASAUX, M.L.; CAFFARENA, D.; SCHILD, C.; GIANNITTI, F.; FRAGA, M.; ZUNINO, P. Virulence genes of Escherichia coli in diarrheic and healthy calves. [Genes de virulencia de Escherichia coli en terneros con diarrea neonatal y asintomáticos]. BRIEF REPORT. Revista Argentina de Microbiologia, Volume 53, Issue 1, Pages 34-38, January-March 2021. OPEN ACCESS. Doi: https://doi.org/10.1016/j.ram.2020.04.004 Article history: Received 30 September 2019// Accepted 6 April 2020// Available online 16 June 2020. This work was funded by the project PL-15 from Instituto Nacional de Investigación Agropecuaria (INIA), and the project FMV-104922 from...| Biblioteca(s): INIA La Estanzuela. |
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| 18. | | CAMPO, M.M.; SAN JULIÁN, R.; SAÑUDO, C.; OLLETA, J.L.; NUTE, G.R.; FONT I FURNOLS, M.; GUERRERO, L.; OLIVER, M.A.; CAÑEQUE, V.; ÁLVAREZ, I.; DÍAZ, M.T.; MONTOSSI, F. Análisis sensorial de la carne bovina de diferentes sistemas productivos y tiempos de maduración. In: JORNADA SOBRE PRESENTACIÓN DE RESULTADOS DEL PROYECTO, MADRID, MARZO, 2006; SAÑUDO, C.; MONTOSSI, F. (Coord.).Madrid: INIA (España), 2006. p. 25-26 Contiene presentación oral de M.M. Campo, p. 27-30.| Biblioteca(s): INIA Tacuarembó. |
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| 19. | | CAÑEQUE, V.; DÍAZ, M.T.; DE LA FUENTE, J.; SAÑUDO, C.; CAMPO, M.M.; OLIVER, M.A.; FONT I FURNOLS, M.; MONTOSSI, F.; SAN JULIÁN, R.; NUTE, G.R.; ÁLVAREZ, I. Comparación entre la composición de ácidos grasos de la carne de vacuno procedente de distintos sistemas de producción europeos en relación a la procedente de Uruguay en crianza extensiva. In: JORNADA SOBRE PRESENTACIÓN DE RESULTADOS DEL PROYECTO, MADRID, MARZO, 2006; SAÑUDO, C.; MONTOSSI, F. (Coord.). Madrid: INIA (España), 2006. p. 63-65 Contiene presentación oral de Vicente Cañeque, p. 67-69.| Biblioteca(s): INIA Tacuarembó. |
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| 20. | | FONT I FURNOLS, M.; REALINI, C.E.; GUERRERO, L.; OLIVER, M.A.; SAÑUDO, C.; CAMPO, M.M.; NUTE, G.R.; CAÑEQUE, V.; ALVAREZ, I.; SAN JULIAN, R.; LUZARDO, S.; BRITO, G.; MONTOSSI, F. Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers. Meat Science, Volume 81, Issue 1, January 2009, Pages 196-202. Doi: https://doi.org/10.1016/j.meatsci.2008.07.019 Article history: Received 8 April 2008 // Received in revised form 15 July 2008 // Accepted 18 July 2008. Acknowledgements: The authors thank INIA-Uruguay, INIA-Spain and AECI (Agencia Española de Cooperación Internacional) for their...| Biblioteca(s): INIA Tacuarembó. |
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| Registros recuperados : 28 | |
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| Registros recuperados : 1 | |
| 1. | | RAMÍREZ, O.; OJEDA, A.; TOMÀS, A.; GALLARDO, D.; HUANG, L.S.; FOLCH, J.M.; CLOP, A.; SÁNCHEZ, A.; BADAOUI, B.; HANOTTE, O.; GALMAN-OMITOGUN, O.; MAKUZA, S.M.; SOTO, H.; CADILLO, J.; KELLY, L.; CHO, I.C.; YEGHOYAN, S.; PÉREZ-ENCISO, M.; AMILLS, M. Integrating Y-chromosome, mitochondrial, and autosomal data to analyze the origin of pig breeds. Molecular Biology and Evolution, September 2009, Volume 26, Issue 9, Pages 2061-2072. OPEN ACCESS. Article history: Accepted June 1, 2009 / Advance Access publication June 17, 2009.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : A - 1 |
| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 1 | |
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