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| Registros recuperados : 3 | |
| 2. |  | BARBEITO, J.; MASTROGIOVANNI, M.; GARCÍA-ROCHE, M.; MENDOZA, A.; RUBBO, H.; CARRIQUIRY, M.; TROSTCHANSKY, A. Bovine milk as a source of nitro-conjugated linoleic acid. Research article. International Journal of Dairy Technology, 2024. https://doi.org/10.1111/1471-0307.13155 Article history: Version of Record online 11 November 2024. -- Corresponding: Trostchansky, A.; Centro de Investigaciones Biomédicas (CEINBIO), Facultad de Medicina, Universidad de la República, Montevideo, Uruguay;...| Biblioteca(s): INIA Las Brujas. |
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| 3. | | SÁNCHEZ-CALVO, B.; MASTROGIOVANNI, M.; SANTOS, M.; PETINGI, S.; CONDE, P.; ARIAS-SIBILLOTTE, M.; IBÁÑEZ, F.; TROSTCHANSKY, A.; RUBBO, H. Detection of nitro-conjugated linoleic acid and nitro-oleic acid in virgin olive oil under gastric conditions: relationship to cultivar, fruit ripening, and polyphenol content. ACS Food Science and Technology, 2022, Volume 2, Issue 4, Pages 673-681. doi: https://doi.org/10.1021/acsfoodscitech.1c00477 Article history: Received 28 December 2021; Accepted 22 March 2022; Revised 9 March 2022; Published online 5 April 2022; Published in issue 15 April 2022.
Corresponding author: Rubbo, H.; Departamento de Bioquímica and Centro de...| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 3 | |
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| Registros recuperados : 3 | |
| 2. | | BARBEITO, J.; MASTROGIOVANNI, M.; GARCÍA-ROCHE, M.; MENDOZA, A.; RUBBO, H.; CARRIQUIRY, M.; TROSTCHANSKY, A. Bovine milk as a source of nitro-conjugated linoleic acid. Research article. International Journal of Dairy Technology, 2024. https://doi.org/10.1111/1471-0307.13155 Article history: Version of Record online 11 November 2024. -- Corresponding: Trostchansky, A.; Centro de Investigaciones Biomédicas (CEINBIO), Facultad de Medicina, Universidad de la República, Montevideo, Uruguay;...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| 3. | | SÁNCHEZ-CALVO, B.; MASTROGIOVANNI, M.; SANTOS, M.; PETINGI, S.; CONDE, P.; ARIAS-SIBILLOTTE, M.; IBÁÑEZ, F.; TROSTCHANSKY, A.; RUBBO, H. Detection of nitro-conjugated linoleic acid and nitro-oleic acid in virgin olive oil under gastric conditions: relationship to cultivar, fruit ripening, and polyphenol content. ACS Food Science and Technology, 2022, Volume 2, Issue 4, Pages 673-681. doi: https://doi.org/10.1021/acsfoodscitech.1c00477 Article history: Received 28 December 2021; Accepted 22 March 2022; Revised 9 March 2022; Published online 5 April 2022; Published in issue 15 April 2022.
Corresponding author: Rubbo, H.; Departamento de Bioquímica and Centro de...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 3 | |
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