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| 1. |  | BAI, M.; VELAZCO, J.I.; COATES, T. W.; PHILLIPS, F. A.; FLESCH, T. K.; HILL, J.; MAYER, D. G.; TOMKINS, N.W.; HEGARTY, R. S.; CHEN, D. Beef cattle methane emissions measured with tracer-ratio and inverse dispersion modelling techniques. Atmospheric Measurement Techniques, May 2021,volume 14, Issue 5, pages 3469 - 3479. OPEN ACCESS. Doi: https://doi.org/10.5194/amt-14-3469-2021 Article history: Received: 8 November 2020 // Discussion started: 25 November 2020 //Revised: 18 March 2021 // Accepted: 6 April 2021 // Published: 12 May 2021.
Corresponding Author: Mei Bai (mei.bai@unimelb.edu.au)| Biblioteca(s): INIA Treinta y Tres. |
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| 1. | | FARIÑA, L.; BOIDO, E.; ARES, G.; GONZALEZ, N.; LADO, J.; CURBELO, R.; ALMEIDA, L.; MEDINA, K.; CARRAU, F.; DELLACASSA, E, Solid phase microextraction for the characterization of food aroma and particular sensory defects. (Chap.6) In: ACS Symposium Series, 2023, Volume 1433, Pages 299 - 325. Flavors and Fragrances in Food Processing: Preparation and Characterization Methods. Balakrishnan P., Gopi S. (editors). doi: https://doi.org/10.1021/bk-2022-1433.ch006 (ACS Symposium Series; Volume 1433). Chapter book history: Publication Date (Web):December 28, 2022 -- Corresponding author: Dellacassa, E.; Laboratorio de Biotecnología de Aromas, Departamento de Química Orgánica, Facultad de Química, Universidad de la República, Av....| Tipo: Capítulo en Libro Técnico-Científico |
| Biblioteca(s): INIA Las Brujas. |
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