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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
21/02/2014 |
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Actualizado : |
08/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
LADO, J.; CRONJE, P.J.R.; RODRIGO, M.J.; ZACARÍAS, L. |
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Afiliación : |
JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PAUL J.R. CRONJE, Citrus Research International (CRI), Department of Horticultural Science, Stellenbosch University, South Africa; MARÍA J. RODRIGO, Instituto de Agroquímica Y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), Spain; LORENZO ZACARÍAS, aInstituto de Agroquímica Y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), Spain. |
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Título : |
Fruit shading enhances red color and carotenoid accumulation in 'Star Ruby' grapefruit. (Conference Paper). |
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Fecha de publicación : |
2015 |
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Fuente / Imprenta : |
Acta Horticulturae, 2015, Volume 1065, Pages 1521-1528. |
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Serie : |
(Acta Horticulturae; 1065). |
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ISBN : |
978-94-62610-53-8 |
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ISSN : |
0567-7572 |
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DOI : |
10.17660/ActaHortic.2015.1065.193 |
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Idioma : |
Inglés |
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Notas : |
ISHS Acta Horticulturae 1065: XII International Citrus Congress - International Society of Citriculture. Publication date: 20 January 2015.
Editors: B. Sabater-Muñoz, P. Moreno, L. Peña, L. Navarro. |
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Contenido : |
ABSTRACT.
Accumulation of the red carotene pigment, lycopene, in Citrus fruit is an unusual feature restricted to grapefruit, pummelo and few orange mutants. Recent studies indicate that differential mechanisms may be operating in the different lycopene-accumulating varieties, highlighting the importance to understand these processes. It is well characterized in Citrus fruit that light positively affects color development and consequently carotenoid content and composition. However, it is paradoxical that by shading degreening of the red grapefruit ?Star Ruby? is accelerated and external color is enhanced (higher red coloration). To further understand the regulatory mechanisms of light on carotenoids biosynthesis in a lycopene-accumulating grapefruit, carotenoid composition and expression of related carotenoid biosynthetic genes were analyzed in the peel of shaded and light-exposed ?Star Ruby? grapefruit. The stage of fruit development at the time of shading appears to be influential in color development. In the peel of shaded fruits, total carotenoids (×4.5) and particularly lycopene (×14) and β-carotene (×4) experienced a dramatic increase. These changes were associated with a lower expression of early genes in the pathway as well as β-lycopene cyclase and β-carotene hydroxylase genes, envisaging their involvement in lycopene accumulation.
© ISHS |
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Palabras claves : |
Carotene; Grapefruit; Light; Lycopene. |
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Thesagro : |
CITRUS. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 02383naa a2200277 a 4500
001 1012762
005 2019-10-08
008 2015 bl uuuu u00u1 u #d
020 $a978-94-62610-53-8
022 $a0567-7572
024 7 $a10.17660/ActaHortic.2015.1065.193$2DOI
100 1 $aLADO, J.
245 $aFruit shading enhances red color and carotenoid accumulation in 'Star Ruby' grapefruit. (Conference Paper).$h[electronic resource]
260 $c2015
490 $a(Acta Horticulturae; 1065).
500 $aISHS Acta Horticulturae 1065: XII International Citrus Congress - International Society of Citriculture. Publication date: 20 January 2015. Editors: B. Sabater-Muñoz, P. Moreno, L. Peña, L. Navarro.
520 $aABSTRACT. Accumulation of the red carotene pigment, lycopene, in Citrus fruit is an unusual feature restricted to grapefruit, pummelo and few orange mutants. Recent studies indicate that differential mechanisms may be operating in the different lycopene-accumulating varieties, highlighting the importance to understand these processes. It is well characterized in Citrus fruit that light positively affects color development and consequently carotenoid content and composition. However, it is paradoxical that by shading degreening of the red grapefruit ?Star Ruby? is accelerated and external color is enhanced (higher red coloration). To further understand the regulatory mechanisms of light on carotenoids biosynthesis in a lycopene-accumulating grapefruit, carotenoid composition and expression of related carotenoid biosynthetic genes were analyzed in the peel of shaded and light-exposed ?Star Ruby? grapefruit. The stage of fruit development at the time of shading appears to be influential in color development. In the peel of shaded fruits, total carotenoids (×4.5) and particularly lycopene (×14) and β-carotene (×4) experienced a dramatic increase. These changes were associated with a lower expression of early genes in the pathway as well as β-lycopene cyclase and β-carotene hydroxylase genes, envisaging their involvement in lycopene accumulation. © ISHS
650 $aCITRUS
653 $aCarotene
653 $aGrapefruit
653 $aLight
653 $aLycopene
700 1 $aCRONJE, P.J.R.
700 1 $aRODRIGO, M.J.
700 1 $aZACARÍAS, L.
773 $tActa Horticulturae, 2015, Volume 1065, Pages 1521-1528.
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INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
30/05/2023 |
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Actualizado : |
30/05/2023 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
MARÇAL-PEDROZA, M.G.; CANOZZI, M.E.A.; CAMPOS, M. M.; SANT'ANNA, A.C. |
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Afiliación : |
MARIA G. MARÇAL-PEDROZA, Nucleus of Studies & Research in Ethology & Animal Welfare (NEBEA), Dept. of Zoology, Inst. of Biological Sciences, Federal University of Juiz de Fora, MG, Brazil; Postgraduation Program in Biodiversity & Nature Conservancy, Federal Univ. of Juiz de Fora; MARÍA EUGENIA ANDRIGHETTO CANOZZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIANA M. CAMPOS, Brazilian Agricultural Research Corporation, Embrapa Dairy Cattle, Minas Gerais, 36038-330, Brazil; ALINE C. SANT'ANNA, Nucleus of Studies and Research in Ethology and Animal Welfare (NEBEA), Department of Zoology, Institute of Biological Sciences, Federal University of Juiz de Fora, Juiz de Fora, MG, Brazil. |
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Título : |
Effects of dairy cow temperament on milk yield: a systematic review and meta-analysis. |
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Fecha de publicación : |
2023 |
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Fuente / Imprenta : |
Journal of Animal Science. 2023, Volume 101, skad099. https://doi.org/10.1093/jas/skad099 |
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ISSN : |
1525-3163 |
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DOI : |
10.1093/jas/skad099 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 12 November 2022; Accepted 29 March 2023; Published 02 April 2023; Corrected and typeset 04 May 2023. -- Corresponding author: aline.santanna@ufjf.br -- Issue Section: Animal Behavior and Cognition. -- |
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Contenido : |
The temperament of dairy cows interferes in milk yield and quality, but there is a lack of consensus throughout the literature. Thus, systematic review (SR) and meta-analysis (MA) methodologies were used to assess the effects of dairy cow temperament on milk yield. Our literature search included four electronic databases (CABI Abstracts, Web of Science, PubMed, and Scopus) and bibliographies of the publications included on MA. As inclusion criteria, we considered publications about the temperament of lactating cows and its effect on daily milk yield and total milk yield (whole lactation). A random effect-MA was carried out separately for daily milk yield and total milk yield related to each class of cows? temperament, 'low' (low reactivity, calm animals), 'intermediate' (intermediate reactivity), and 'high' (high reactivity, reactive animals). © The Author(s) 2023. Published by Oxford University Press on behalf of the American Society of Animal Science. All rights reserved. |
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Palabras claves : |
Behavior; Dairy cattle; Performance; Personality; Reactivity. |
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Asunto categoría : |
L10 Genética y mejoramiento animal |
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Marc : |
LEADER 01961naa a2200253 a 4500
001 1064171
005 2023-05-30
008 2023 bl uuuu u00u1 u #d
022 $a1525-3163
024 7 $a10.1093/jas/skad099$2DOI
100 1 $aMARÇAL-PEDROZA, M.G.
245 $aEffects of dairy cow temperament on milk yield$ba systematic review and meta-analysis.$h[electronic resource]
260 $c2023
500 $aArticle history: Received 12 November 2022; Accepted 29 March 2023; Published 02 April 2023; Corrected and typeset 04 May 2023. -- Corresponding author: aline.santanna@ufjf.br -- Issue Section: Animal Behavior and Cognition. --
520 $aThe temperament of dairy cows interferes in milk yield and quality, but there is a lack of consensus throughout the literature. Thus, systematic review (SR) and meta-analysis (MA) methodologies were used to assess the effects of dairy cow temperament on milk yield. Our literature search included four electronic databases (CABI Abstracts, Web of Science, PubMed, and Scopus) and bibliographies of the publications included on MA. As inclusion criteria, we considered publications about the temperament of lactating cows and its effect on daily milk yield and total milk yield (whole lactation). A random effect-MA was carried out separately for daily milk yield and total milk yield related to each class of cows? temperament, 'low' (low reactivity, calm animals), 'intermediate' (intermediate reactivity), and 'high' (high reactivity, reactive animals). © The Author(s) 2023. Published by Oxford University Press on behalf of the American Society of Animal Science. All rights reserved.
653 $aBehavior
653 $aDairy cattle
653 $aPerformance
653 $aPersonality
653 $aReactivity
700 1 $aCANOZZI, M.E.A.
700 1 $aCAMPOS, M. M.
700 1 $aSANT'ANNA, A.C.
773 $tJournal of Animal Science. 2023, Volume 101, skad099. https://doi.org/10.1093/jas/skad099
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