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Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy.
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Biblioteca (s) :  INIA La Estanzuela.
Fecha :  21/02/2014
Actualizado :  25/11/2019
Tipo de producción científica :  Artículos Indexados
Autor :  COZZOLINO, D.; MURRAY, I.; SCAIFE, J.R.; PATERSON , R.
Afiliación :  DANIEL COZZOLINO GÓMEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Scottish Agricultural College, Aberdeen AB21 9YA.; Department of Agriculture, University of Aberdeen, MacRobert Building, Aberdeen AB24 5UA-; Scottish Agricultural College, Aberdeen AB21 9YA.
Título :  Study of dissected lamb muscles by visible and near infrared reflectance spectroscopy for composition assessment.
Fecha de publicación :  2000
Fuente / Imprenta :  Animal Science, June 2000, Volume 70, Issue 3, Pages 417-423.
DOI :  10.1017/S1357729800051766
Idioma :  Inglés
Contenido :  Abstract. Near infrared reflectance spectroscopy (NIRS) was used to study the reflectance properties of intact and minced lamb muscles in two presentations to the instrument to predict their chemical composition. A total of 306 muscles were examined from 51 lambs, consisting of the following muscles: longissimus dorsi, supraspinatus, infraspinatus, semimembranosus, semitendinosus and rectus femoris. Modified partial least squares (MPLS) regression models of chemical variables yielded R 2 and standard error of cross-validation (SECV) of 0·76 (SECV: 10·4), 0·83 (SECV: 5·5) and 0·73 (SECV: 4·7) for moisture, crude protein and intramuscular fat in the minced samples expressed as g/kg on a fresh-weight basis, respectively. Calibrations for intact samples had lower R 2 and higher standard error of cross validation (SECV) compared with the minced samples.
Palabras claves :  LAMB MEAT; MEAT COMPOSITION; MEAT QUALITY; NEAR INFRARED (NIR) SPECTROSCOPY.
Thesagro :  CORDERO; NIRS.
Asunto categoría :  --
Marc :  Presentar Marc Completo
Registro original :  INIA La Estanzuela (LE)
Biblioteca Identificación Origen Tipo / Formato Clasificación Cutter Registro Volumen Estado
LE49562 - 1PXIAP - PPPP/Animal Science/2000

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Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy.
Registro completo
Biblioteca (s) :  INIA Las Brujas.
Fecha actual :  01/11/2021
Actualizado :  01/11/2021
Tipo de producción científica :  Capítulo en Libro Técnico-Científico
Autor :  FERREIRA, V.; GONZÁLEZ-ARCOS, M.; PIANZZOLA, M.J.; COLL, N.S.; SIRI, M.I.; VALLS, M.
Afiliación :  VIRGINIA FERREIRA, Área Microbiología, Departamento de Biociencias (DEPBIO), Facultad de Química, Universidad de la República, Montevideo, Uruguay; MATIAS GONZÁLEZ-ARCOS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARÍA JULIA PIANZZOLA, Área Microbiología, Departamento de Biociencias (DEPBIO), Facultad de Química, Universidad de la República, Montevideo, Uruguay; NÚRIA S. COLL, Centre for Research in Agricultural Genomics (CSIC-IRTA-UAB-UB), Bellaterra, Catalonia, Spain; MARÍA INÉS SIRI, Área Microbiología, Departamento de Biociencias (DEPBIO), Facultad de Química, Universidad de la República, Montevideo, Uruguay; MARC VALLS, Centre for Research in Agricultural Genomics (CSIC-IRTA-UAB-UB), Bellaterra, Catalonia, Spain; Department of Genetics, University of Barcelona, Bellaterra, Catalonia, Spain.
Título :  Molecular detection of Ralstonia solanacearum to facilitate breeding for resistance to bacterial wilt in potato.
Fecha de publicación :  2021
Fuente / Imprenta :  In: Dobnik D., Gruden K., Ram?ak ?., Coll A. (eds). Solanum tuberosum. Methods in Molecular Biology, 2021, vol 2354. Humana, New York, NY. doi: https://doi.org/10.1007/978-1-0716-1609-3_18
Serie :  eBook Packages Springer Protocols, (Methods in Molecular Biology, volume 2354).
ISBN :  978-1-0716-1608-6 (print) / 978-1-0716-1609-3 (e-book)
ISSN :  1064-3745 (print) / 1940-6029 (electronic)
DOI :  10.1007/978-1-0716-1609-3_18
Idioma :  Inglés
Notas :  Article history: First Online 27 August 2021.
Contenido :  ABSTRACT. - Potato bacterial wilt is caused by the devastating bacterial pathogen Ralstonia solanacearum. Quantitative resistance to this disease has been and is currently introgressed from a number of wild relatives into cultivated varieties through laborious breeding programs. Here, we present two methods that we have developed to facilitate the screening for resistance to bacterial wilt in potato. The first one uses R. solanacearum reporter strains constitutively expressing the luxCDABE operon or the green fluorescent protein (gfp) to follow pathogen colonization in potato germplasm. Luminescent strains are used for nondestructive live imaging, while fluorescent ones enable precise pathogen visualization inside the plant tissues through confocal microscopy. The second method is a BIO-multiplex-PCR assay that is useful for sensitive and specific detection of viable R. solanacearum (IIB-1) cells in latently infected potato plants. This BIO-multiplex-PCR assay can specifically detect IIB-1 sequevar strains as well as strains belonging to all four R. solanacearum phylotypes and is sensitive enough to detect without DNA extraction ten bacterial cells per mL in complex samples. The described methods allow the detection of latent infections in roots and stems of asymptomatic plants and were shown to be efficient tools to assist potato breeding programs. © 2021, Springer Science+Business Media, LLC, part of Springer Nature.
Palabras claves :  Bacterial wilt; Disease resistance; Plant breeding; Potato brown rot; Ralstonia solanacearum; Solanum tuberosum.
Asunto categoría :  F30 Genética vegetal y fitomejoramiento
Marc :  Presentar Marc Completo
Registro original :  INIA Las Brujas (LB)
Biblioteca Identificación Origen Tipo / Formato Clasificación Cutter Registro Volumen Estado
LB102827 - 1PXIPL - DDMethods in Molecular Biology/2354/2021
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