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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Treinta y Tres. |
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Fecha : |
11/09/2014 |
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Actualizado : |
11/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Agropecuarias |
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Autor : |
QUINTANS, G.; BANCHERO, G.; CARRIQUIRY, M.; LÓPEZ-MAZZ, C.; BALDI, F. |
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Afiliación : |
QUINTANS ILARIA, G., Instituto Nacional de Investigación Agropcuaria (INIA), Uruguay; BANCHERO HUNZIKER, GEORGGET, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; UdelaR (Universidad de la República), FAGRO ( Facultad de Agronomía), Uruguay.; UdelaR (Universidad de la República), FAGRO ( Facultad de Agronomía) Uruguay.; FERNANDO SEBASTIAN BALDI REY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Effect of body condition and suckling restriction with and without presence of the calf on cow and calf performance. |
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Fecha de publicación : |
2010 |
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Fuente / Imprenta : |
Animal Production Science, 2010, v. 50, no.10, p. 931-938 |
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ISSN : |
1836-0939 |
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DOI : |
10.1071/AN10021 |
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Idioma : |
Inglés |
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Notas : |
Article history: Submitted: 4 February 2010 / Accepted: 22 June 2010 / Published: 21 October 2010. |
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Contenido : |
Abstract
Nutrition and suckling are largely recognised as the most important factors affecting the postpartum period and consequently the reproductive efficiency of beef cattle. The aim of this study was to evaluate the effects of body condition score (BCS) and suckling restriction with and without the presence of the calf on milk production, reproductive efficiency and calf performance. Sixty-three crossbred (Angus × Hereford) multiparous cows were managed to maintain different BCS at calving and thereafter (low vs moderate; L, n = 31 and M, n = 32). Within each group of BCS (L and M) at week 9 postpartum (66 ± 0.88 days postpartum) cows were assigned to three suckling treatments (ST): (i) suckling ad libitum (S, n = 20); (ii) calves fitted with nose plates during 14 days remaining with their dams (NP, n = 22); and (iii) calves were completely removed from their dams for 14 days, and thereafter returned (CR, n = 21). Milk production was assessed by milking procedure at Day 65 (the day before onset of ST) and every 20?22 days until the end of the experiment. Cows were bled via jugular venipuncture every 28 days from Day ?98 (Day 0 = calving) until Day 66. From Day 66 cows were bled every 7 days until the end of the mating period (Day 128). Concentrations of progesterone, non-esterified fatty acids and ?-hydroxybutyrate acid and insulin were measured. Presence of corpus luteum (CL) was recorded and maximum follicle diameter was measured in all cows from the onset of the ST (Day 66) and during the following 4 weeks (until Day 94) in a weekly frequency. At Day 94, more cows (P < 0.001) in NP and in CR had CL compared with S cows (68, 57 and 21% for NP, CR and S, respectively). At that time, more cows in M-BCS presented CL than cows in L-BCS (77 vs 25; P < 0.0001). Within M-BCS, there were no differences in milk production between ST groups, while L-BCS cows with NP or CR produced less milk than S cows. Calf liveweight at weaning was 159.3 ± 3.1, 150.1 ± 2.9 and 147.0 ± 3.1 kg for S, NP and CR, respectively (P < 0.001). Suckling restriction with and without the presence of the calf had similar effects on reproductive performance, milk production and calf growth, while BCS interacted with ST to influence milk production. These results indicate that temporary suckling restriction could be an excellent management tool to increase reproductive performance of cows in moderate condition. MenosAbstract
Nutrition and suckling are largely recognised as the most important factors affecting the postpartum period and consequently the reproductive efficiency of beef cattle. The aim of this study was to evaluate the effects of body condition score (BCS) and suckling restriction with and without the presence of the calf on milk production, reproductive efficiency and calf performance. Sixty-three crossbred (Angus × Hereford) multiparous cows were managed to maintain different BCS at calving and thereafter (low vs moderate; L, n = 31 and M, n = 32). Within each group of BCS (L and M) at week 9 postpartum (66 ± 0.88 days postpartum) cows were assigned to three suckling treatments (ST): (i) suckling ad libitum (S, n = 20); (ii) calves fitted with nose plates during 14 days remaining with their dams (NP, n = 22); and (iii) calves were completely removed from their dams for 14 days, and thereafter returned (CR, n = 21). Milk production was assessed by milking procedure at Day 65 (the day before onset of ST) and every 20?22 days until the end of the experiment. Cows were bled via jugular venipuncture every 28 days from Day ?98 (Day 0 = calving) until Day 66. From Day 66 cows were bled every 7 days until the end of the mating period (Day 128). Concentrations of progesterone, non-esterified fatty acids and ?-hydroxybutyrate acid and insulin were measured. Presence of corpus luteum (CL) was recorded and maximum follicle diameter was measured in all cows from the onset of the ST (... Presentar Todo |
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Thesagro : |
BOVINOS; EFICIENCIA REPRODUCTIVA; GANADO DE CARNE; NUTRICION DE LOS ANIMALES. |
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Asunto categoría : |
L53 Fisiología Animal - Reproducción |
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Marc : |
LEADER 03280naa a2200253 a 4500
001 1050210
005 2019-10-11
008 2010 bl uuuu u00u1 u #d
022 $a1836-0939
024 7 $a10.1071/AN10021$2DOI
100 1 $aQUINTANS, G.
245 $aEffect of body condition and suckling restriction with and without presence of the calf on cow and calf performance.$h[electronic resource]
260 $c2010
500 $aArticle history: Submitted: 4 February 2010 / Accepted: 22 June 2010 / Published: 21 October 2010.
520 $aAbstract Nutrition and suckling are largely recognised as the most important factors affecting the postpartum period and consequently the reproductive efficiency of beef cattle. The aim of this study was to evaluate the effects of body condition score (BCS) and suckling restriction with and without the presence of the calf on milk production, reproductive efficiency and calf performance. Sixty-three crossbred (Angus × Hereford) multiparous cows were managed to maintain different BCS at calving and thereafter (low vs moderate; L, n = 31 and M, n = 32). Within each group of BCS (L and M) at week 9 postpartum (66 ± 0.88 days postpartum) cows were assigned to three suckling treatments (ST): (i) suckling ad libitum (S, n = 20); (ii) calves fitted with nose plates during 14 days remaining with their dams (NP, n = 22); and (iii) calves were completely removed from their dams for 14 days, and thereafter returned (CR, n = 21). Milk production was assessed by milking procedure at Day 65 (the day before onset of ST) and every 20?22 days until the end of the experiment. Cows were bled via jugular venipuncture every 28 days from Day ?98 (Day 0 = calving) until Day 66. From Day 66 cows were bled every 7 days until the end of the mating period (Day 128). Concentrations of progesterone, non-esterified fatty acids and ?-hydroxybutyrate acid and insulin were measured. Presence of corpus luteum (CL) was recorded and maximum follicle diameter was measured in all cows from the onset of the ST (Day 66) and during the following 4 weeks (until Day 94) in a weekly frequency. At Day 94, more cows (P < 0.001) in NP and in CR had CL compared with S cows (68, 57 and 21% for NP, CR and S, respectively). At that time, more cows in M-BCS presented CL than cows in L-BCS (77 vs 25; P < 0.0001). Within M-BCS, there were no differences in milk production between ST groups, while L-BCS cows with NP or CR produced less milk than S cows. Calf liveweight at weaning was 159.3 ± 3.1, 150.1 ± 2.9 and 147.0 ± 3.1 kg for S, NP and CR, respectively (P < 0.001). Suckling restriction with and without the presence of the calf had similar effects on reproductive performance, milk production and calf growth, while BCS interacted with ST to influence milk production. These results indicate that temporary suckling restriction could be an excellent management tool to increase reproductive performance of cows in moderate condition.
650 $aBOVINOS
650 $aEFICIENCIA REPRODUCTIVA
650 $aGANADO DE CARNE
650 $aNUTRICION DE LOS ANIMALES
700 1 $aBANCHERO, G.
700 1 $aCARRIQUIRY, M.
700 1 $aLÓPEZ-MAZZ, C.
700 1 $aBALDI, F.
773 $tAnimal Production Science, 2010$gv. 50, no.10, p. 931-938
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Registro original : |
INIA La Estanzuela (LE) |
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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
13/11/2015 |
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Actualizado : |
31/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
LADO, J.; CRONJE, P.; RODRIGO, M.J.; ZACARÍAS, L. |
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Afiliación : |
JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Resistance to chilling injury in red, lycopene-accumulating tissue of cold-stored Grapefruits. (Conference paper). |
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Fecha de publicación : |
2015 |
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Fuente / Imprenta : |
Acta Horticulturae, 2015, no.1079, p. 249-256. |
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ISBN : |
978-94-62610-71-2 |
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ISSN : |
0567-7572 (print) / 2406-6168 (electronic) |
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DOI : |
10.17660/ActaHortic.2015.1079.29 |
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Idioma : |
Inglés |
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Notas : |
In: ISHS Acta Horticulturae 1079: V International Conference Postharvest Unlimited. Editors: G.A. Manganaris, P.M. Toivonen, P. Kalaitzis. Publication date: 25 March 2015 |
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Contenido : |
ABSTRACT
Grapefruits are widely recognized by their extreme sensitivity to develop chilling injury (CI) during postharvest storage at low temperature. Moreover, many cultivars and mutants of grapefruits exhibit important differences in both external and internal coloration, from yellow to deep red, due to a distinctive accumulation of the red carotene lycopene. Thus, in this study the genetic variability in external peel coloration of grapefruits has been used to examine the potential relationship between carotenoid content and composition, and susceptibility to CI. CI increased progressively after 2 weeks storage at 2°C in fruit of the yellow grapefruit ?Marsh? (M) but in the fruits of red cultivar ?Star Ruby? (SR) CI symptoms were exclusively restricted to the yellow areas of the peel. Thus, CI was absent in red peel tissue, even after prolonged cold storage, in which lycopene content was about 14-times higher than in yellow tissue. In addition, SR grapefruits growing under shaded conditions developed an intense external red coloration and accumulated large amount of
lycopene, and were also highly resistant to CI upon subsequent postharvest cold storage. To further explore the mechanisms involved in the resistance to CI induced by lycopene, total antioxidant activity was determined in yellow and red peel tissue of grapefruit, and the potential relationship between carotenoids and the development of CI is discussed. |
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Palabras claves : |
Carotenoids; Chilling-injury; Cold; Grapefruit; Lycopene. |
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Thesagro : |
CAROTENOIDES; CITRUS; DANOS POR HELADA; TORONJA. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 02507naa a2200313 a 4500
001 1053865
005 2019-10-31
008 2015 bl uuuu u00u1 u #d
020 $a978-94-62610-71-2
022 $a0567-7572 (print) / 2406-6168 (electronic)
024 7 $a10.17660/ActaHortic.2015.1079.29$2DOI
100 1 $aLADO, J.
245 $aResistance to chilling injury in red, lycopene-accumulating tissue of cold-stored Grapefruits. (Conference paper).$h[electronic resource]
260 $c2015
500 $aIn: ISHS Acta Horticulturae 1079: V International Conference Postharvest Unlimited. Editors: G.A. Manganaris, P.M. Toivonen, P. Kalaitzis. Publication date: 25 March 2015
520 $aABSTRACT Grapefruits are widely recognized by their extreme sensitivity to develop chilling injury (CI) during postharvest storage at low temperature. Moreover, many cultivars and mutants of grapefruits exhibit important differences in both external and internal coloration, from yellow to deep red, due to a distinctive accumulation of the red carotene lycopene. Thus, in this study the genetic variability in external peel coloration of grapefruits has been used to examine the potential relationship between carotenoid content and composition, and susceptibility to CI. CI increased progressively after 2 weeks storage at 2°C in fruit of the yellow grapefruit ?Marsh? (M) but in the fruits of red cultivar ?Star Ruby? (SR) CI symptoms were exclusively restricted to the yellow areas of the peel. Thus, CI was absent in red peel tissue, even after prolonged cold storage, in which lycopene content was about 14-times higher than in yellow tissue. In addition, SR grapefruits growing under shaded conditions developed an intense external red coloration and accumulated large amount of lycopene, and were also highly resistant to CI upon subsequent postharvest cold storage. To further explore the mechanisms involved in the resistance to CI induced by lycopene, total antioxidant activity was determined in yellow and red peel tissue of grapefruit, and the potential relationship between carotenoids and the development of CI is discussed.
650 $aCAROTENOIDES
650 $aCITRUS
650 $aDANOS POR HELADA
650 $aTORONJA
653 $aCarotenoids
653 $aChilling-injury
653 $aCold
653 $aGrapefruit
653 $aLycopene
700 1 $aCRONJE, P.
700 1 $aRODRIGO, M.J.
700 1 $aZACARÍAS, L.
773 $tActa Horticulturae, 2015, no.1079, p. 249-256.
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