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 | Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
24/09/2014 |
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Actualizado : |
27/04/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
REALINI, C.E.; FONT I FURNOLS, M.; SAÑUDO, C.; MONTOSSI, F.; OLIVER, M.A.; GUERRERO, L. |
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Afiliación : |
C.E.REALINI, IRTA Monells, Girona, Spain; MARIA FONT I FURNOLS, IRTA Monells, Girona, Spain; C. SAÑUDO, University of Zaragoza, Zaragoza, Spain; FABIO MARCELO MONTOSSI PORCHILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; M.A., IRTA, Girona, Spain; L. GUERRERO, IRTA Monells, Girona, Spain. |
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Título : |
Spanish, French and British consumers' acceptability of Uruguayan beef, and consumers' beef choice associated with country of origin, finishing diet and meat price. |
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Fecha de publicación : |
2013 |
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Fuente / Imprenta : |
Meat Science, 2013, v. 95, no. 1, p. 14-21. http://dx.doi.org/10.1016/j.meatsci.2013.04.004 |
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DOI : |
10.1016/j.meatsci.2013.04.004 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 5 February 2012; Received in revised form 25 February 2013; Accepted 4 April 2013. Acknowledgments: The authors wish to acknowledge the financial support of the Agencia Española de Cooperación Internacional para el Desarrollo (AECID), the INIA Uruguay, and the INIA España Corresponding author : carolina.realini@irta.es |
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Contenido : |
The effect of country of origin (local, Switzerland, Argentina, Uruguay), finishing diet (grass plus concentrate, concentrate), and price (low, medium, high) on consumer's beef choice and segmentation was evaluated in Spain, France and United Kingdom. Sensory acceptability of Uruguayan beef from different production systems was also evaluated and contrasted with consumers' beef choices. Origin was the most important characteristic for the choice of beef with preference for meat produced locally. The second most important factor was animal feed followed by price with preference for beef from grass-fed animals and lowest price. The least preferred product was beef from Uruguay, concentrate-fed animals and highest price. Sensory data showed higher acceptability scores for Uruguayan beef from grass-fed animals with or without concentrate supplementation than animals fed concentrate only. Consumer segments with distinct preferences were identified. Foreign country promotion seems to be fundamental for marketing beef in Europe, as well as the development of different marketing strategies to satisfy each consumer segment. |
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Palabras claves : |
BEEF; CONJOINT; CONSUMER; FEED; ORIGIN; PRICE. |
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Thesagro : |
CARNE; URUGUAY. |
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Asunto categoría : |
A50 Investigación agraria |
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Marc : |
LEADER 02362naa a2200301 a 4500
001 1050506
005 2020-04-27
008 2013 bl uuuu u00u1 u #d
024 7 $a10.1016/j.meatsci.2013.04.004$2DOI
100 1 $aREALINI, C.E.
245 $aSpanish, French and British consumers' acceptability of Uruguayan beef, and consumers' beef choice associated with country of origin, finishing diet and meat price.
260 $c2013
500 $aArticle history: Received 5 February 2012; Received in revised form 25 February 2013; Accepted 4 April 2013. Acknowledgments: The authors wish to acknowledge the financial support of the Agencia Española de Cooperación Internacional para el Desarrollo (AECID), the INIA Uruguay, and the INIA España Corresponding author : carolina.realini@irta.es
520 $aThe effect of country of origin (local, Switzerland, Argentina, Uruguay), finishing diet (grass plus concentrate, concentrate), and price (low, medium, high) on consumer's beef choice and segmentation was evaluated in Spain, France and United Kingdom. Sensory acceptability of Uruguayan beef from different production systems was also evaluated and contrasted with consumers' beef choices. Origin was the most important characteristic for the choice of beef with preference for meat produced locally. The second most important factor was animal feed followed by price with preference for beef from grass-fed animals and lowest price. The least preferred product was beef from Uruguay, concentrate-fed animals and highest price. Sensory data showed higher acceptability scores for Uruguayan beef from grass-fed animals with or without concentrate supplementation than animals fed concentrate only. Consumer segments with distinct preferences were identified. Foreign country promotion seems to be fundamental for marketing beef in Europe, as well as the development of different marketing strategies to satisfy each consumer segment.
650 $aCARNE
650 $aURUGUAY
653 $aBEEF
653 $aCONJOINT
653 $aCONSUMER
653 $aFEED
653 $aORIGIN
653 $aPRICE
700 1 $aFONT I FURNOLS, M.
700 1 $aSAÑUDO, C.
700 1 $aMONTOSSI, F.
700 1 $aOLIVER, M.A.
700 1 $aGUERRERO, L.
773 $tMeat Science, 2013$gv. 95, no. 1, p. 14-21. http://dx.doi.org/10.1016/j.meatsci.2013.04.004
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INIA Tacuarembó (TBO) |
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Biblioteca (s) : |
INIA Treinta y Tres. |
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Fecha actual : |
08/09/2020 |
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Actualizado : |
17/09/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
SAVIAN, J.V.; TRES SCHONS, R. M.; SOUZA FILHO, W. DE; SÁNCHEZ ZUBIETA, A.; KINDLEIN, L.; BINDELLE, J.; BAYER, C.; BREMM, C.; CARVALHO, P. C. DE F. |
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Afiliación : |
JEAN VICTOR SAVIAN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. Grazing Ecology Research Group, Federal University of Rio Grande do Sul, Porto Alegre, Brazil.; RADAEL MARINHO TRES SCHONS, Grazing Ecology Research Group, Federal University of Río Grande do Sul, Porto Alegre, Brazil.; WILLIAM DE SOUZA FILHO, Grazing Ecology Research Group, Federal University of Río Grande do Sul, Porto Alegre, Brazil.; ANGEL SÁNCHEZ ZUBIETA, Grazing Ecology Research Group, Federal University of Río Grande do Sul, Porto Alegre, Brazil.; LIRIS KINDLEIN, Department of Preventive Veterinary Medicine, Federal University of Rio Grande do Sul, Porto Alegre, Brazil.; JEROME BINDELLE, Precision Livestock and Nutrition Unit, Gembloux Agro-Bio Tech, TERRA, Teaching and Research Centre, University of Liege, Glembloux, Belgium; CIMÉLIO BAYER, Department of Soil Science, Federal University of Rio Grande do Sul, Porto Alegre, Brazil.; CAROLINA BREMM, Grazing Ecology Research Group, Federal University of Rio Grande do Sul, Porto Alegre, Brazil.; PAULO CÉSAR DE FACCIO CARVALHO, Grazing Ecology Research Group, Federal University of Rio Grande do Sul, Porto Alegre, Brazil. |
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Título : |
"Rotatinuous" stocking as a climate-smart grazing management strategy for sheep production. |
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Fecha de publicación : |
2020 |
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Fuente / Imprenta : |
Science of the Total Environment 2020, v. 753, 141790. https://doi.org/10.1016/j.scitotenv.2020.141790 |
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DOI : |
10.1016/j.scitotenv.2020.141790 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 15 June 2020. Received in revised form 8 August 2020. Accepted 17 August 2020. Available online 22 August 2020. |
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Contenido : |
We aimed to evaluate the effect of different grazing management strategies on carcass characteristics traits, meat quality and CH4 intensity and yield of lambs grazing Italian ryegrass pastures in Southern Brazil. A grazing trial was performed (2014 and 2015) in a randomized complete block design with two grazing management targets and four replicates. Treatments were traditional rotational stocking (RT), with pre- and post-grazing sward heights of 25 and 5 cm, respectively, and "Rotatinuous" stocking (RN), with pre- and post-grazing sward heights of 18 and 11 cm, respectively. Castrated crossbred Texel and Polwarth lambs were used. Results indicated that diet cost per kg of dry matter (p = 0.001) and per hectare (p < 0.001) were lower for RN than for RT treatment. Final live weight (p = 0.022) and hot and cold carcass weight (p = 0.006) were greater for the RN treatment. All commercial cuts were greater for RN than for RT treatment. The RN treatment presented greater (p < 0.001) production of carcass, edible food and crude protein. Feed efficiency and feed cost conversion were better for RN than for RT treatment.
CH4 intensity per kg of carcass, edible food and crude protein gain were 2.6, 2.7 and 2.1 times lower (p < 0.001) for RN. Moreover, CH4 yield was lower (p = 0.014) for RN than for RT treatment, with an average of 7.6 and 8.3% of the gross energy intake, respectively. We conclude that the "Rotatinuous" stocking results in a greater carcass production, carcass quality and lower diet cost, and CH4 intensity and yield of grazing lambs. Adopting this grazing management strategy could enhance both lamb production and mitigation of CH4 intensity and yield in grazing ecosystems, which could be considered a good example of climate-smart livestock production. MenosWe aimed to evaluate the effect of different grazing management strategies on carcass characteristics traits, meat quality and CH4 intensity and yield of lambs grazing Italian ryegrass pastures in Southern Brazil. A grazing trial was performed (2014 and 2015) in a randomized complete block design with two grazing management targets and four replicates. Treatments were traditional rotational stocking (RT), with pre- and post-grazing sward heights of 25 and 5 cm, respectively, and "Rotatinuous" stocking (RN), with pre- and post-grazing sward heights of 18 and 11 cm, respectively. Castrated crossbred Texel and Polwarth lambs were used. Results indicated that diet cost per kg of dry matter (p = 0.001) and per hectare (p < 0.001) were lower for RN than for RT treatment. Final live weight (p = 0.022) and hot and cold carcass weight (p = 0.006) were greater for the RN treatment. All commercial cuts were greater for RN than for RT treatment. The RN treatment presented greater (p < 0.001) production of carcass, edible food and crude protein. Feed efficiency and feed cost conversion were better for RN than for RT treatment.
CH4 intensity per kg of carcass, edible food and crude protein gain were 2.6, 2.7 and 2.1 times lower (p < 0.001) for RN. Moreover, CH4 yield was lower (p = 0.014) for RN than for RT treatment, with an average of 7.6 and 8.3% of the gross energy intake, respectively. We conclude that the "Rotatinuous" stocking results in a greater carcass production, carcass qualit... Presentar Todo |
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Palabras claves : |
FOOD PRODUCTION; GREENHOUSE GASES; LAMB CARCASS; METHANE INTENSITY; ROTATIONAL STOCKING; SWARD MANAGEMENT. |
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Asunto categoría : |
P01 Conservación de la naturaleza y recursos de La tierra |
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Marc : |
LEADER 02887naa a2200313 a 4500
001 1061300
005 2020-09-17
008 2020 bl uuuu u00u1 u #d
024 7 $a10.1016/j.scitotenv.2020.141790$2DOI
100 1 $aSAVIAN, J.V.
245 $a"Rotatinuous" stocking as a climate-smart grazing management strategy for sheep production.$h[electronic resource]
260 $c2020
500 $aArticle history: Received 15 June 2020. Received in revised form 8 August 2020. Accepted 17 August 2020. Available online 22 August 2020.
520 $aWe aimed to evaluate the effect of different grazing management strategies on carcass characteristics traits, meat quality and CH4 intensity and yield of lambs grazing Italian ryegrass pastures in Southern Brazil. A grazing trial was performed (2014 and 2015) in a randomized complete block design with two grazing management targets and four replicates. Treatments were traditional rotational stocking (RT), with pre- and post-grazing sward heights of 25 and 5 cm, respectively, and "Rotatinuous" stocking (RN), with pre- and post-grazing sward heights of 18 and 11 cm, respectively. Castrated crossbred Texel and Polwarth lambs were used. Results indicated that diet cost per kg of dry matter (p = 0.001) and per hectare (p < 0.001) were lower for RN than for RT treatment. Final live weight (p = 0.022) and hot and cold carcass weight (p = 0.006) were greater for the RN treatment. All commercial cuts were greater for RN than for RT treatment. The RN treatment presented greater (p < 0.001) production of carcass, edible food and crude protein. Feed efficiency and feed cost conversion were better for RN than for RT treatment. CH4 intensity per kg of carcass, edible food and crude protein gain were 2.6, 2.7 and 2.1 times lower (p < 0.001) for RN. Moreover, CH4 yield was lower (p = 0.014) for RN than for RT treatment, with an average of 7.6 and 8.3% of the gross energy intake, respectively. We conclude that the "Rotatinuous" stocking results in a greater carcass production, carcass quality and lower diet cost, and CH4 intensity and yield of grazing lambs. Adopting this grazing management strategy could enhance both lamb production and mitigation of CH4 intensity and yield in grazing ecosystems, which could be considered a good example of climate-smart livestock production.
653 $aFOOD PRODUCTION
653 $aGREENHOUSE GASES
653 $aLAMB CARCASS
653 $aMETHANE INTENSITY
653 $aROTATIONAL STOCKING
653 $aSWARD MANAGEMENT
700 1 $aTRES SCHONS, R. M.
700 1 $aSOUZA FILHO, W. DE
700 1 $aSÁNCHEZ ZUBIETA, A.
700 1 $aKINDLEIN, L.
700 1 $aBINDELLE, J.
700 1 $aBAYER, C.
700 1 $aBREMM, C.
700 1 $aCARVALHO, P. C. DE F.
773 $tScience of the Total Environment 2020$gv. 753, 141790. https://doi.org/10.1016/j.scitotenv.2020.141790
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