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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha : |
02/10/2014 |
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Actualizado : |
29/03/2017 |
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Tipo de producción científica : |
Abstracts/Resúmenes |
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Autor : |
REBUFFO, M.; MONZA, J.; CASTILLO, A.; SANJUÁN, J.; REYNO, R.; BATISTA, L.; QUERO, G.; CUITIÑO, M.J. |
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Afiliación : |
MONICA IRENE REBUFFO GFELLER, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; MARIA JOSE CUITIÑO DE VEGA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Multidisciplinary approaches to improve forage legume species for stressing environments in South America. |
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Fecha de publicación : |
2012 |
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Fuente / Imprenta : |
In: INTERNATIONAL SYMPOSIUM ON THE MOLECULAR BREEDING OF FORAGE AND TURF, 7., 2012, Salt Lake City, UT, US. Proceedings: other invited oral presentation abstracts. Salt Lake City, UT: MBFT, 2012. |
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Páginas : |
p. 62. |
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ISBN : |
978-1-4675-4762-8 |
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Idioma : |
Inglés |
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Palabras claves : |
FIJACIÓN BIOLÓGICA DEL NITRÓGENO; RIZOBIOLOGÍA; SIMBIONTES. |
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Thesagro : |
DIVERSIDAD GENÉTICA; LEGUMINOSAS FORRAJERAS. |
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Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
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Marc : |
LEADER 00944nam a2200265 a 4500
001 1050813
005 2017-03-29
008 2012 bl uuuu u01u1 u #d
020 $a978-1-4675-4762-8
100 1 $aREBUFFO, M.
245 $aMultidisciplinary approaches to improve forage legume species for stressing environments in South America.$h[electronic resource]
260 $aIn: INTERNATIONAL SYMPOSIUM ON THE MOLECULAR BREEDING OF FORAGE AND TURF, 7., 2012, Salt Lake City, UT, US. Proceedings: other invited oral presentation abstracts. Salt Lake City, UT: MBFT$c2012
300 $ap. 62.
650 $aDIVERSIDAD GENÉTICA
650 $aLEGUMINOSAS FORRAJERAS
653 $aFIJACIÓN BIOLÓGICA DEL NITRÓGENO
653 $aRIZOBIOLOGÍA
653 $aSIMBIONTES
700 1 $aMONZA, J.
700 1 $aCASTILLO, A.
700 1 $aSANJUÁN, J.
700 1 $aREYNO, R.
700 1 $aBATISTA, L.
700 1 $aQUERO, G.
700 1 $aCUITIÑO, M.J.
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Registro original : |
INIA La Estanzuela (LE) |
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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
13/11/2015 |
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Actualizado : |
31/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
LADO, J.; CRONJE, P.; RODRIGO, M.J.; ZACARÍAS, L. |
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Afiliación : |
JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Resistance to chilling injury in red, lycopene-accumulating tissue of cold-stored Grapefruits. (Conference paper). |
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Fecha de publicación : |
2015 |
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Fuente / Imprenta : |
Acta Horticulturae, 2015, no.1079, p. 249-256. |
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ISBN : |
978-94-62610-71-2 |
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ISSN : |
0567-7572 (print) / 2406-6168 (electronic) |
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DOI : |
10.17660/ActaHortic.2015.1079.29 |
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Idioma : |
Inglés |
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Notas : |
In: ISHS Acta Horticulturae 1079: V International Conference Postharvest Unlimited. Editors: G.A. Manganaris, P.M. Toivonen, P. Kalaitzis. Publication date: 25 March 2015 |
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Contenido : |
ABSTRACT
Grapefruits are widely recognized by their extreme sensitivity to develop chilling injury (CI) during postharvest storage at low temperature. Moreover, many cultivars and mutants of grapefruits exhibit important differences in both external and internal coloration, from yellow to deep red, due to a distinctive accumulation of the red carotene lycopene. Thus, in this study the genetic variability in external peel coloration of grapefruits has been used to examine the potential relationship between carotenoid content and composition, and susceptibility to CI. CI increased progressively after 2 weeks storage at 2°C in fruit of the yellow grapefruit ?Marsh? (M) but in the fruits of red cultivar ?Star Ruby? (SR) CI symptoms were exclusively restricted to the yellow areas of the peel. Thus, CI was absent in red peel tissue, even after prolonged cold storage, in which lycopene content was about 14-times higher than in yellow tissue. In addition, SR grapefruits growing under shaded conditions developed an intense external red coloration and accumulated large amount of
lycopene, and were also highly resistant to CI upon subsequent postharvest cold storage. To further explore the mechanisms involved in the resistance to CI induced by lycopene, total antioxidant activity was determined in yellow and red peel tissue of grapefruit, and the potential relationship between carotenoids and the development of CI is discussed. |
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Palabras claves : |
Carotenoids; Chilling-injury; Cold; Grapefruit; Lycopene. |
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Thesagro : |
CAROTENOIDES; CITRUS; DANOS POR HELADA; TORONJA. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 02507naa a2200313 a 4500
001 1053865
005 2019-10-31
008 2015 bl uuuu u00u1 u #d
020 $a978-94-62610-71-2
022 $a0567-7572 (print) / 2406-6168 (electronic)
024 7 $a10.17660/ActaHortic.2015.1079.29$2DOI
100 1 $aLADO, J.
245 $aResistance to chilling injury in red, lycopene-accumulating tissue of cold-stored Grapefruits. (Conference paper).$h[electronic resource]
260 $c2015
500 $aIn: ISHS Acta Horticulturae 1079: V International Conference Postharvest Unlimited. Editors: G.A. Manganaris, P.M. Toivonen, P. Kalaitzis. Publication date: 25 March 2015
520 $aABSTRACT Grapefruits are widely recognized by their extreme sensitivity to develop chilling injury (CI) during postharvest storage at low temperature. Moreover, many cultivars and mutants of grapefruits exhibit important differences in both external and internal coloration, from yellow to deep red, due to a distinctive accumulation of the red carotene lycopene. Thus, in this study the genetic variability in external peel coloration of grapefruits has been used to examine the potential relationship between carotenoid content and composition, and susceptibility to CI. CI increased progressively after 2 weeks storage at 2°C in fruit of the yellow grapefruit ?Marsh? (M) but in the fruits of red cultivar ?Star Ruby? (SR) CI symptoms were exclusively restricted to the yellow areas of the peel. Thus, CI was absent in red peel tissue, even after prolonged cold storage, in which lycopene content was about 14-times higher than in yellow tissue. In addition, SR grapefruits growing under shaded conditions developed an intense external red coloration and accumulated large amount of lycopene, and were also highly resistant to CI upon subsequent postharvest cold storage. To further explore the mechanisms involved in the resistance to CI induced by lycopene, total antioxidant activity was determined in yellow and red peel tissue of grapefruit, and the potential relationship between carotenoids and the development of CI is discussed.
650 $aCAROTENOIDES
650 $aCITRUS
650 $aDANOS POR HELADA
650 $aTORONJA
653 $aCarotenoids
653 $aChilling-injury
653 $aCold
653 $aGrapefruit
653 $aLycopene
700 1 $aCRONJE, P.
700 1 $aRODRIGO, M.J.
700 1 $aZACARÍAS, L.
773 $tActa Horticulturae, 2015, no.1079, p. 249-256.
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