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 | Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
09/10/2014 |
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Actualizado : |
04/05/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
DEL CAMPO, M.; BRITO, G.; SOARES DE LIMA, J.M.; HERNANDEZ, P.; MONTOSSI, F. |
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Afiliación : |
MARCIA DEL CAMPO GIGENA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; GUSTAVO WALTER BRITO DIAZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; JUAN MANUEL SOARES DE LIMA LAPETINA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; PILAR HERNANDEZ, ICTA, Universidad Politécnica de Valencia, Spain; FABIO MARCELO MONTOSSI PORCHILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Finishing diet, temperament and lairage time effects on carcass and meat quality traits in steers. |
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Fecha de publicación : |
2010 |
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Fuente / Imprenta : |
Meat Science, Volume 86, Issue 4, December 2010, Pages 908-914. Doi: https://doi.org/10.1016/j.meatsci.2010.07.014 |
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DOI : |
10.1016/j.meatsci.2010.07.014 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 1 February 2010 // Received in revised form 23 June 2010 // Accepted 19 July 2010. Acknowledgements: M. del Campo wishes to thank AECID (Spain) for the financial support of her Doctoral studies in Spain. The authors are grateful to the R&D&I Linguistic Assistance Office at the Universidad Politécnica de Valencia for their help in revising
and correcting this paper. |
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Contenido : |
Sixty Hereford (H) and Braford (B: 3/8 Zebu and 5/8 H) steers were finished on: D1) rangeland plus corn grain (1% of live weight) (H n= 15, B n= 15); and D2) high quality pasture (H n= 15, B n= 15) to study the effect of diet, temperament and lairage time on carcass and meat quality. Steers were slaughtered the same day in two groups, spending 15 and 3 h in pens, respectively (50% from D1, 50% from D2 in each group). Animals from D1 had better carcass performance without effect of the diet on meat quality. Regardless of breed, calmer steers showed higher average daily gain and lower shear force values. Carcasses from animals in the long lairage group had a better rate of pH decline and more tender meat, suggesting that more than 3 h preslaughter time should be necessary to rest and recover, mainly depending on lairage conditions. |
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Palabras claves : |
DIET; LAIRAGE TIME; STEERS; TEMPERAMENT; TENDERNESS. |
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Thesagro : |
CARNE. |
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Asunto categoría : |
L01 Ganadería |
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Marc : |
LEADER 02013naa a2200265 a 4500
001 1051003
005 2020-05-04
008 2010 bl uuuu u00u1 u #d
024 7 $a10.1016/j.meatsci.2010.07.014$2DOI
100 1 $aDEL CAMPO, M.
245 $aFinishing diet, temperament and lairage time effects on carcass and meat quality traits in steers.
260 $c2010
500 $aArticle history: Received 1 February 2010 // Received in revised form 23 June 2010 // Accepted 19 July 2010. Acknowledgements: M. del Campo wishes to thank AECID (Spain) for the financial support of her Doctoral studies in Spain. The authors are grateful to the R&D&I Linguistic Assistance Office at the Universidad Politécnica de Valencia for their help in revising and correcting this paper.
520 $aSixty Hereford (H) and Braford (B: 3/8 Zebu and 5/8 H) steers were finished on: D1) rangeland plus corn grain (1% of live weight) (H n= 15, B n= 15); and D2) high quality pasture (H n= 15, B n= 15) to study the effect of diet, temperament and lairage time on carcass and meat quality. Steers were slaughtered the same day in two groups, spending 15 and 3 h in pens, respectively (50% from D1, 50% from D2 in each group). Animals from D1 had better carcass performance without effect of the diet on meat quality. Regardless of breed, calmer steers showed higher average daily gain and lower shear force values. Carcasses from animals in the long lairage group had a better rate of pH decline and more tender meat, suggesting that more than 3 h preslaughter time should be necessary to rest and recover, mainly depending on lairage conditions.
650 $aCARNE
653 $aDIET
653 $aLAIRAGE TIME
653 $aSTEERS
653 $aTEMPERAMENT
653 $aTENDERNESS
700 1 $aBRITO, G.
700 1 $aSOARES DE LIMA, J.M.
700 1 $aHERNANDEZ, P.
700 1 $aMONTOSSI, F.
773 $tMeat Science, Volume 86, Issue 4, December 2010, Pages 908-914. Doi: https://doi.org/10.1016/j.meatsci.2010.07.014
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Registro original : |
INIA Tacuarembó (TBO) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
30/10/2024 |
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Actualizado : |
30/10/2024 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
BARUSELLI, P. S.; ABREU, L. A.; MENCHACA, A.; BÓ, G. A. |
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Afiliación : |
P. S. BARUSELLI, Department of Animal Reproduction, University of São Paulo, São Paulo, Brazil; L. A. ABREU, Department of Animal Reproduction, University of São Paulo, São Paulo, Brazil; JOSE ALEJO MENCHACA BARBEITO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Instituto de Reproducción Animal Uruguay (Fundación IRAUy), Montevideo, Uruguay; G. A. BÓ, Instituto de Reproducción Animal Córdoba (IRAC), Córdoba, Argentina; Universidad Nacional de Villa Maria, Cordoba, Argentina. |
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Título : |
The future of beef production in South America. |
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Fecha de publicación : |
2024 |
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Fuente / Imprenta : |
Theriogenology, 2025, Volume 231, Pages 21-28. https://doi.org/10.1016/j.theriogenology.2024.10.004 |
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ISSN : |
0093-691X |
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DOI : |
10.1016/j.theriogenology.2024.10.004 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 1 September 2024, Revised 3 October 2024, Accepted 6 October 2024, Available online 8 October 2024, Version of Record 10 October 2024, To be published 1 January 2025. -- Corresponde: Baruselli, P.S.; Department of Animal Reproduction, University of São Paulo, São Paulo, Brazil; email:barusell@usp.br -- Funding: FAPESP (grant number 2019/14679-1), CNPq (grant number 315978/2021-0), and CAPES (grant number 001) for original research included in this review. -- Part of special issue: Anniversary SI in THE (https://www.sciencedirect.com/science/journal/0093691X/vsi/10JH4BB3RP7 ), Edited by Dr. Marc-Antoine Driancourt Astek, Boulogne Billancourt, France. |
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Contenido : |
ABSTRACT.- South American beef production varies due to diverse climates, environmental conditions, animal breeds (Bos indicus, Bos taurus and crossbreeds), management strategies, and nutritional sources. Applying technology in the South American beef production system can significantly enhance efficiency, sustainability, and profitability. Reproductive efficiency is a significant challenge, especially in cow-calf operation systems conducted under adverse conditions. Consequently, implementing effective assisted reproduction technologies (ART) can make a significant contribution. In the last two decades, the development of fixed-time artificial insemination (FTAI) protocols permitted the widespread application of artificial insemination for breeding management and genetic improvement in beef herds in South America. Nowadays, FTAI is being applied in South America in large-scale programs, with around 20 % of heifers and cows receiving this technology every year. This results in a greater calving rate and significant genetic gain occurring in this territory. Also, in vitro embryo production, mainly using sex-selected sperm has been widely applied in this region, leading to significant improvements in herd genetics and productivity. Recently, 94 % of all embryo transfers in South America consist of in vitro-produced embryos (41,429 being in vivo-derived and 650,782 being in vitro-produced embryos), mainly using fixed-time embryo transfer technology (FTET). Genomic selection combined with in vitro embryo production with oocytes from heifer calves provides a powerful technology platform to reduce generation interval and significantly increase the rate of genetic gain in beef cattle. Emerging biotechnologies, such as genome editing via the CRISPR/Cas system, are being developed to enhance productivity, confer resilience to adverse environmental conditions, increase disease resistance, and control pest species that affect livestock. Finally, while all these technologies offer significant potential, further progresses are needed to transform livestock production. The vast geographical scale and diverse climates of South America make regional knowledge crucial for aligning beef production with sustainability goals and supporting global food security. © 2024 MenosABSTRACT.- South American beef production varies due to diverse climates, environmental conditions, animal breeds (Bos indicus, Bos taurus and crossbreeds), management strategies, and nutritional sources. Applying technology in the South American beef production system can significantly enhance efficiency, sustainability, and profitability. Reproductive efficiency is a significant challenge, especially in cow-calf operation systems conducted under adverse conditions. Consequently, implementing effective assisted reproduction technologies (ART) can make a significant contribution. In the last two decades, the development of fixed-time artificial insemination (FTAI) protocols permitted the widespread application of artificial insemination for breeding management and genetic improvement in beef herds in South America. Nowadays, FTAI is being applied in South America in large-scale programs, with around 20 % of heifers and cows receiving this technology every year. This results in a greater calving rate and significant genetic gain occurring in this territory. Also, in vitro embryo production, mainly using sex-selected sperm has been widely applied in this region, leading to significant improvements in herd genetics and productivity. Recently, 94 % of all embryo transfers in South America consist of in vitro-produced embryos (41,429 being in vivo-derived and 650,782 being in vitro-produced embryos), mainly using fixed-time embryo transfer technology (FTET). Genomic selection com... Presentar Todo |
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Palabras claves : |
CO2 equivalent emissions; PLATAFORMA DE INVESTIGACIÓN EN SALUD ANIMAL - INIA; Productive and reproductive efficiency; Profitable beef and dairy industry; Sustainability. |
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Asunto categoría : |
L01 Ganadería |
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Marc : |
LEADER 03804naa a2200253 a 4500
001 1064904
005 2024-10-30
008 2024 bl uuuu u00u1 u #d
022 $a0093-691X
024 7 $a10.1016/j.theriogenology.2024.10.004$2DOI
100 1 $aBARUSELLI, P. S.
245 $aThe future of beef production in South America.$h[electronic resource]
260 $c2024
500 $aArticle history: Received 1 September 2024, Revised 3 October 2024, Accepted 6 October 2024, Available online 8 October 2024, Version of Record 10 October 2024, To be published 1 January 2025. -- Corresponde: Baruselli, P.S.; Department of Animal Reproduction, University of São Paulo, São Paulo, Brazil; email:barusell@usp.br -- Funding: FAPESP (grant number 2019/14679-1), CNPq (grant number 315978/2021-0), and CAPES (grant number 001) for original research included in this review. -- Part of special issue: Anniversary SI in THE (https://www.sciencedirect.com/science/journal/0093691X/vsi/10JH4BB3RP7 ), Edited by Dr. Marc-Antoine Driancourt Astek, Boulogne Billancourt, France.
520 $aABSTRACT.- South American beef production varies due to diverse climates, environmental conditions, animal breeds (Bos indicus, Bos taurus and crossbreeds), management strategies, and nutritional sources. Applying technology in the South American beef production system can significantly enhance efficiency, sustainability, and profitability. Reproductive efficiency is a significant challenge, especially in cow-calf operation systems conducted under adverse conditions. Consequently, implementing effective assisted reproduction technologies (ART) can make a significant contribution. In the last two decades, the development of fixed-time artificial insemination (FTAI) protocols permitted the widespread application of artificial insemination for breeding management and genetic improvement in beef herds in South America. Nowadays, FTAI is being applied in South America in large-scale programs, with around 20 % of heifers and cows receiving this technology every year. This results in a greater calving rate and significant genetic gain occurring in this territory. Also, in vitro embryo production, mainly using sex-selected sperm has been widely applied in this region, leading to significant improvements in herd genetics and productivity. Recently, 94 % of all embryo transfers in South America consist of in vitro-produced embryos (41,429 being in vivo-derived and 650,782 being in vitro-produced embryos), mainly using fixed-time embryo transfer technology (FTET). Genomic selection combined with in vitro embryo production with oocytes from heifer calves provides a powerful technology platform to reduce generation interval and significantly increase the rate of genetic gain in beef cattle. Emerging biotechnologies, such as genome editing via the CRISPR/Cas system, are being developed to enhance productivity, confer resilience to adverse environmental conditions, increase disease resistance, and control pest species that affect livestock. Finally, while all these technologies offer significant potential, further progresses are needed to transform livestock production. The vast geographical scale and diverse climates of South America make regional knowledge crucial for aligning beef production with sustainability goals and supporting global food security. © 2024
653 $aCO2 equivalent emissions
653 $aPLATAFORMA DE INVESTIGACIÓN EN SALUD ANIMAL - INIA
653 $aProductive and reproductive efficiency
653 $aProfitable beef and dairy industry
653 $aSustainability
700 1 $aABREU, L. A.
700 1 $aMENCHACA, A.
700 1 $aBÓ, G. A.
773 $tTheriogenology, 2025, Volume 231, Pages 21-28. https://doi.org/10.1016/j.theriogenology.2024.10.004
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