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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
15/10/2014 |
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Actualizado : |
18/03/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
FEIPPE, A.; IBÁÑEZ, F.; PERALTA, G. |
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Afiliación : |
MARIA ALICIA FEIPPE FERNANDEZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; FACUNDO IBÁÑEZ SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GABRIELA PERALTA ALTIER, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Fruit ripening stage effect on the fatty acid profile of 'Arbequina' and 'Picual' olives in Uruguay. (Conference Paper). |
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Fecha de publicación : |
2010 |
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Fuente / Imprenta : |
Acta Horticulturae, 2010, no.877, p.1495-1500. |
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Serie : |
(Acta Horticulturae; 877). |
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ISBN : |
978-906605613-8 |
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ISSN : |
0567-7572 |
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DOI : |
10.17660/ActaHortic.2010.877.204 |
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Idioma : |
Inglés |
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Notas : |
ISHS Acta Horticulturae 877: VI International Postharvest Symposium. Publication date: 11 November 2010. Editors: M. Erkan, U. Aksoy. |
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Contenido : |
ABSTRACT.
Uruguay is one of the countries with favorable conditions for the development of olive tree culture. Olive oil is mainly composed by triglycerides, formed by different fatty acids which confer a main portion of its properties. Its acidic composition varies mainly with variety, local climatic conditions and fruit maturity degree. The objective of this work is to know the influence of fruit maturity stages on the fatty acid profile in the ?Arbequina? and ?Picual? varieties cultivated in Uruguay. According to skin and flesh color, fruits at six stages of maturity were used for extraction of lipids and percent fatty acid composition was determined through gas chromatography on methylated byproducts, palmitic, palmitoleic, estearic, oleic, linoleic and linolenic. Across different maturity stages and on ?Arbequina? and ?Picual? the C16:0 was constant and showed a value of 20 and 19.5% respectively, showing no significant changes. The C16:1 and C18:2 significantly increased from the M1 to the M6 stage in ?Arbequina? and ?Picual? (C16:1 increased from 1.9 to 3.3 and 1.5 to 2.2 respectively; C18:2 from 8.0 to 13.3 and 1.6 to 6.5% respectively). C18:1 and of C18:3 levels significantly decreased in oils originated from fruits with more advanced maturity (C18:1 varied from 67 to 60 and 74 to 70 respectively; C18:3 varied from 0.6 to 0.4 and 0.7 to 0.5%, respectively). With advancing maturity, C18:0 level decreased in ?Arbequina? (1.7 to 1.4%) and increased in ?Picual? (1.8 to 2.5%), both showing significant variations. With advancing maturity and on both varieties, ratios between monounsaturated and polyunsaturated fatty acids decreased, and the decrease was greater in ?Picual?. Focusing on the potential oil quality, preliminary data emphasize the importance of understanding the effect of maturity stages as related to the development of olive harvest indexes. MenosABSTRACT.
Uruguay is one of the countries with favorable conditions for the development of olive tree culture. Olive oil is mainly composed by triglycerides, formed by different fatty acids which confer a main portion of its properties. Its acidic composition varies mainly with variety, local climatic conditions and fruit maturity degree. The objective of this work is to know the influence of fruit maturity stages on the fatty acid profile in the ?Arbequina? and ?Picual? varieties cultivated in Uruguay. According to skin and flesh color, fruits at six stages of maturity were used for extraction of lipids and percent fatty acid composition was determined through gas chromatography on methylated byproducts, palmitic, palmitoleic, estearic, oleic, linoleic and linolenic. Across different maturity stages and on ?Arbequina? and ?Picual? the C16:0 was constant and showed a value of 20 and 19.5% respectively, showing no significant changes. The C16:1 and C18:2 significantly increased from the M1 to the M6 stage in ?Arbequina? and ?Picual? (C16:1 increased from 1.9 to 3.3 and 1.5 to 2.2 respectively; C18:2 from 8.0 to 13.3 and 1.6 to 6.5% respectively). C18:1 and of C18:3 levels significantly decreased in oils originated from fruits with more advanced maturity (C18:1 varied from 67 to 60 and 74 to 70 respectively; C18:3 varied from 0.6 to 0.4 and 0.7 to 0.5%, respectively). With advancing maturity, C18:0 level decreased in ?Arbequina? (1.7 to 1.4%) and increased in ?Picual? (1.8 to... Presentar Todo |
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Palabras claves : |
ARBEQUINA; FATTY ACID PROFILE; FRUIT RIPENING; OLIVE; PICUAL. |
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Thesagro : |
MADURACION; OLIVOS; PERFIL DE ÁCIDOS GRASOS; VARIEDADES. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 02917naa a2200313 a 4500
001 1051118
005 2022-03-18
008 2010 bl uuuu u00u1 u #d
020 $a978-906605613-8
022 $a0567-7572
024 7 $a10.17660/ActaHortic.2010.877.204$2DOI
100 1 $aFEIPPE, A.
245 $aFruit ripening stage effect on the fatty acid profile of 'Arbequina' and 'Picual' olives in Uruguay. (Conference Paper).$h[electronic resource]
260 $c2010
490 $a(Acta Horticulturae; 877).
500 $aISHS Acta Horticulturae 877: VI International Postharvest Symposium. Publication date: 11 November 2010. Editors: M. Erkan, U. Aksoy.
520 $aABSTRACT. Uruguay is one of the countries with favorable conditions for the development of olive tree culture. Olive oil is mainly composed by triglycerides, formed by different fatty acids which confer a main portion of its properties. Its acidic composition varies mainly with variety, local climatic conditions and fruit maturity degree. The objective of this work is to know the influence of fruit maturity stages on the fatty acid profile in the ?Arbequina? and ?Picual? varieties cultivated in Uruguay. According to skin and flesh color, fruits at six stages of maturity were used for extraction of lipids and percent fatty acid composition was determined through gas chromatography on methylated byproducts, palmitic, palmitoleic, estearic, oleic, linoleic and linolenic. Across different maturity stages and on ?Arbequina? and ?Picual? the C16:0 was constant and showed a value of 20 and 19.5% respectively, showing no significant changes. The C16:1 and C18:2 significantly increased from the M1 to the M6 stage in ?Arbequina? and ?Picual? (C16:1 increased from 1.9 to 3.3 and 1.5 to 2.2 respectively; C18:2 from 8.0 to 13.3 and 1.6 to 6.5% respectively). C18:1 and of C18:3 levels significantly decreased in oils originated from fruits with more advanced maturity (C18:1 varied from 67 to 60 and 74 to 70 respectively; C18:3 varied from 0.6 to 0.4 and 0.7 to 0.5%, respectively). With advancing maturity, C18:0 level decreased in ?Arbequina? (1.7 to 1.4%) and increased in ?Picual? (1.8 to 2.5%), both showing significant variations. With advancing maturity and on both varieties, ratios between monounsaturated and polyunsaturated fatty acids decreased, and the decrease was greater in ?Picual?. Focusing on the potential oil quality, preliminary data emphasize the importance of understanding the effect of maturity stages as related to the development of olive harvest indexes.
650 $aMADURACION
650 $aOLIVOS
650 $aPERFIL DE ÁCIDOS GRASOS
650 $aVARIEDADES
653 $aARBEQUINA
653 $aFATTY ACID PROFILE
653 $aFRUIT RIPENING
653 $aOLIVE
653 $aPICUAL
700 1 $aIBÁÑEZ, F.
700 1 $aPERALTA, G.
773 $tActa Horticulturae, 2010, no.877, p.1495-1500.
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INIA Las Brujas (LB) |
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| Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
16/08/2019 |
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Actualizado : |
01/06/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
VALLEJOS, M.; AGUIAR, S.; BALDI, G.; MASTRÁNGELO, M.E.; GALLEGO, F.; PACHECO-ROMERO, M; ALCARAZ-SEGURA, D.; PARUELO, J. |
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Afiliación : |
MARÍA VALLEJOS, Laboratorio de Análisis Regional y Teledetección,IFEVA, Facultad de Agronomía Universidad de Buenos Aires, CONICET./Departamento de Métodos Cuantitativos y Sistemas de Información// INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay.; Laboratorio de Análisis Regional y Teledetección (LART), IFEVA, Facultad de Agronomía Universidad de Buenos Aires, CONICET Buenos Aires Argentina/Cátedra de Ecología, Facultad de Agronomía Universidad de Buenos AiresBuenos Aires Argentina.; Instituto de Matemática Aplicada San Luis Universidad Nacional de San Luis and CONICET San Luis Argentina.; Instituto de Matemática Aplicada San Luis Universidad Nacional de San Luis and CONICET San Luis Argentina.; Grupo de Ecología de Pastizales, Instituto de Ecología y Ciencias Ambientales Universidad de la República Montevideo Uruguay.; Departamento de Biología y Geología Universidad de Almería Almería Spain./Centro Andaluz para la Evaluación y Seguimiento del Cambio Global Universidad de Almería,Spain.; Centro Andaluz para la Evaluación y Seguimiento del Cambio Global Universidad de Almería,Spain./Departamen de Botánica, Facultad de Ciencias Universidad de Granad.// Interuniversitary Institute for Earth System Research (IISTA).; JOSÉ PARUELO, Laboratorio de Análisis Regional y Teledetección (LART),CONICET,Argentina/.Departamento de Métodos Cuantitativos y Sist./INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Social-ecological functional types: connecting people and ecosystems in the Argentine Chaco. |
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Fecha de publicación : |
2020 |
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Fuente / Imprenta : |
Ecosystems, 1 April 2020, Volume 23, Issue 3, Pages 471-484. Doi: https://doi.org/10.1007/s10021-019-00415-4 |
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ISSN : |
e-1435-0629 |
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DOI : |
10.1007/s10021-019-00415-4 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 10 January 2019// Accepted 21 June 2019//First Online 09 July 2019. |
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Contenido : |
Abstract:
Sustainability science recognizes the importance of the integrated assessment of the ecological and social systems in land-use planning. However, most studies so far have been conceptual rather than empirical. We developed a framework to characterize the social-ecological systems heterogeneity according to its functioning through the identification of social?ecological functional types (SEFT). The SEFT framework builds on the plant, ecosystem and agent functional type approaches, taking a step forward to integrate the dimensions of social?ecological systems into an operational product to characterize administrative units in a hierarchical way. To illustrate this novel framework, we described the heterogeneity of SEFT in the Argentine Chaco by clustering administrative entities. This area is a global deforestation hotspot and has diverse social actors that harness ecosystem services in multiple, and sometimes contrasting and conflictive, ways which determines an urgent need for land-use planning. We combined data from national census and remote sensing to identify SEFT by clustering census tracts based on 17 input variables that integrate key human, ecological and interaction processes across landscapes. We identified three classes and eight subclasses of SEFT. Ecological variables defined the first level of heterogeneity (classes), while human variables and the variables of interactions between the human and ecological components defined a second level of heterogeneity (subclasses). The degree of anthropization and mean annual productivity were important variables to explain the first two axes in the ordination (32% of the total variance). This framework offers a conceptually novel and comprehensive approach to understand the spatial heterogeneity of social?ecological systems functioning, which could play a pivotal role to support conservation or land-use planning in rural areas. MenosAbstract:
Sustainability science recognizes the importance of the integrated assessment of the ecological and social systems in land-use planning. However, most studies so far have been conceptual rather than empirical. We developed a framework to characterize the social-ecological systems heterogeneity according to its functioning through the identification of social?ecological functional types (SEFT). The SEFT framework builds on the plant, ecosystem and agent functional type approaches, taking a step forward to integrate the dimensions of social?ecological systems into an operational product to characterize administrative units in a hierarchical way. To illustrate this novel framework, we described the heterogeneity of SEFT in the Argentine Chaco by clustering administrative entities. This area is a global deforestation hotspot and has diverse social actors that harness ecosystem services in multiple, and sometimes contrasting and conflictive, ways which determines an urgent need for land-use planning. We combined data from national census and remote sensing to identify SEFT by clustering census tracts based on 17 input variables that integrate key human, ecological and interaction processes across landscapes. We identified three classes and eight subclasses of SEFT. Ecological variables defined the first level of heterogeneity (classes), while human variables and the variables of interactions between the human and ecological components defined a second level of heterogen... Presentar Todo |
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Palabras claves : |
FUNCTIONAL TYPES; HIERARCHICAL ANALYSIS; LAND-USE PLANNING; REMOTE SENSING; SENSORAMIENTO REMOTO; SISTEMAS SOCIALES-ECOLOGICOS; SOCIAL-ECOLOGICAL SYSTEMS. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 03027naa a2200325 a 4500
001 1060016
005 2020-06-01
008 2020 bl uuuu u00u1 u #d
022 $ae-1435-0629
024 7 $a10.1007/s10021-019-00415-4$2DOI
100 1 $aVALLEJOS, M.
245 $aSocial-ecological functional types$bconnecting people and ecosystems in the Argentine Chaco.$h[electronic resource]
260 $c2020
500 $aArticle history: Received 10 January 2019// Accepted 21 June 2019//First Online 09 July 2019.
520 $aAbstract: Sustainability science recognizes the importance of the integrated assessment of the ecological and social systems in land-use planning. However, most studies so far have been conceptual rather than empirical. We developed a framework to characterize the social-ecological systems heterogeneity according to its functioning through the identification of social?ecological functional types (SEFT). The SEFT framework builds on the plant, ecosystem and agent functional type approaches, taking a step forward to integrate the dimensions of social?ecological systems into an operational product to characterize administrative units in a hierarchical way. To illustrate this novel framework, we described the heterogeneity of SEFT in the Argentine Chaco by clustering administrative entities. This area is a global deforestation hotspot and has diverse social actors that harness ecosystem services in multiple, and sometimes contrasting and conflictive, ways which determines an urgent need for land-use planning. We combined data from national census and remote sensing to identify SEFT by clustering census tracts based on 17 input variables that integrate key human, ecological and interaction processes across landscapes. We identified three classes and eight subclasses of SEFT. Ecological variables defined the first level of heterogeneity (classes), while human variables and the variables of interactions between the human and ecological components defined a second level of heterogeneity (subclasses). The degree of anthropization and mean annual productivity were important variables to explain the first two axes in the ordination (32% of the total variance). This framework offers a conceptually novel and comprehensive approach to understand the spatial heterogeneity of social?ecological systems functioning, which could play a pivotal role to support conservation or land-use planning in rural areas.
653 $aFUNCTIONAL TYPES
653 $aHIERARCHICAL ANALYSIS
653 $aLAND-USE PLANNING
653 $aREMOTE SENSING
653 $aSENSORAMIENTO REMOTO
653 $aSISTEMAS SOCIALES-ECOLOGICOS
653 $aSOCIAL-ECOLOGICAL SYSTEMS
700 1 $aAGUIAR, S.
700 1 $aBALDI, G.
700 1 $aMASTRÁNGELO, M.E.
700 1 $aGALLEGO, F.
700 1 $aPACHECO-ROMERO, M
700 1 $aALCARAZ-SEGURA, D.
700 1 $aPARUELO, J.
773 $tEcosystems, 1 April 2020, Volume 23, Issue 3, Pages 471-484. Doi: https://doi.org/10.1007/s10021-019-00415-4
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