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Registro completo
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Biblioteca (s) : |
INIA Salto Grande. |
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Fecha : |
24/10/2014 |
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Actualizado : |
17/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
LADO, J.; RODRIGO, M.J.; CRONJE, P.; ZACARÍAS, L. |
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Afiliación : |
JOANNA LADO LINDNER, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; M.J. RODRIGO, IATA (Instituto de Agroquímica y Tecnología de Alimentos), España; P. CRONJE, Citrus Research International (CRI), University of Stellenbosch, Sudáfrica; L. ZACARÍAS, IATA (Instituto de Agroquímica y Tecnología de Alimentos), España. |
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Título : |
Involvement of lycopene in the induction of tolerance to chilling injury in grapefruit. |
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Fecha de publicación : |
2015 |
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Fuente / Imprenta : |
Postharvest Biology & Technology, 2015, v.100, p. 176-186. |
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ISSN : |
0925-5214 |
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DOI : |
10.1016/j.postharvbio.2014.10.002 |
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Idioma : |
Inglés |
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Contenido : |
ABSTRACT.
Grapefruit are among the more sensitive Citrus varieties likely to develop chilling injury (CI) symptoms during postharvest storage at low temperatures. Comparative observations of the incidence of CI in fruit of white Marsh (MSH) and red Star Ruby (SR) grapefruit during postharvest storage at 2 C plus 7 days at 20 C to simulate shelf-life revealed that (1) the former was consistently more sensitive to CI, developing cold damage uniformly throughout the whole rind surface, and (2) more strikingly, CI symptoms in fruit of SR grapefruit were restricted to the yellow areas of the rind and the red-colored zones were almost absent of cold damage. This tolerance to CI in red flavedo was associated with high carotenoid (2) and lycopene (14) contents, as compared with yellow-colored flavedo. Absence of chilling damage in red areas of SR grapefruit rind was confirmed by cellular ultrastructure observations, in which these epidermal cells were intact, with a well-defined structure and compact vacuoles filled with content. Cells of yellow-colored tissue developing CI, were collapsed, with a contracted vacuole and shrinking organelles. To explore whether the tolerance to CI in red areas of grapefruit rind was due to an elevated lycopene concentration, chemical and environmental stimulation of this carotenoid was performed in
fruit of both grapefruit varieties. Application of the inhibitor of the lycopene cyclase activity, CPTA (2-(4- chlorophenylthio) triethylamine hydrochloride) induced red coloration, increased lycopene accumulation (32) and significantly delayed development of CI symptoms in the rind the CI-sensitive MSH.
Bagging of SR grapefruit enhanced a homogenous red coloration and substantially induced lycopene accumulation (75). CI symptoms in bagged fruit were notably delayed and reduced, as compared with non-bagged yellow fruit, upon subsequent storage at 2 C for up to 58 days and 7 days at 20 C. Analysis of the expression of ethylene biosynthetic genes (ACS1, ACS2 and ACO) revealed a significant induction in chilling-damaged tissue of both varieties that was almost absent in red chilling-tolerant tissue. Similarly, accumulation of transcripts of the ethylene receptors ETR1 and ETR3 were also associated with chilling damage, but a cold factor appears to also mediate the expression of these genes. Taken together, our results indicate that high lycopene concentration appears to be responsible for the induction of tolerance to chilling in the red-colored areas of the flavedo of grapefruit during postharvest storage at low temperatures.
ã 2014 Elsevier B.V. All rights reserved. MenosABSTRACT.
Grapefruit are among the more sensitive Citrus varieties likely to develop chilling injury (CI) symptoms during postharvest storage at low temperatures. Comparative observations of the incidence of CI in fruit of white Marsh (MSH) and red Star Ruby (SR) grapefruit during postharvest storage at 2 C plus 7 days at 20 C to simulate shelf-life revealed that (1) the former was consistently more sensitive to CI, developing cold damage uniformly throughout the whole rind surface, and (2) more strikingly, CI symptoms in fruit of SR grapefruit were restricted to the yellow areas of the rind and the red-colored zones were almost absent of cold damage. This tolerance to CI in red flavedo was associated with high carotenoid (2) and lycopene (14) contents, as compared with yellow-colored flavedo. Absence of chilling damage in red areas of SR grapefruit rind was confirmed by cellular ultrastructure observations, in which these epidermal cells were intact, with a well-defined structure and compact vacuoles filled with content. Cells of yellow-colored tissue developing CI, were collapsed, with a contracted vacuole and shrinking organelles. To explore whether the tolerance to CI in red areas of grapefruit rind was due to an elevated lycopene concentration, chemical and environmental stimulation of this carotenoid was performed in
fruit of both grapefruit varieties. Application of the inhibitor of the lycopene cyclase activity, CPTA (2-(4- chlorophenylthio) triethylamine hydrochlo... Presentar Todo |
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Thesagro : |
ALMACENAMIENTO EN FRIO; CITRUS; ESTRES TERMICO; FRIO; TECNOLOGIA POSCOSECHA; TOLERANCIA AL FRIO. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 03375naa a2200253 a 4500
001 1051284
005 2019-10-17
008 2015 bl uuuu u00u1 u #d
022 $a0925-5214
024 7 $a10.1016/j.postharvbio.2014.10.002$2DOI
100 1 $aLADO, J.
245 $aInvolvement of lycopene in the induction of tolerance to chilling injury in grapefruit.$h[electronic resource]
260 $c2015
520 $aABSTRACT. Grapefruit are among the more sensitive Citrus varieties likely to develop chilling injury (CI) symptoms during postharvest storage at low temperatures. Comparative observations of the incidence of CI in fruit of white Marsh (MSH) and red Star Ruby (SR) grapefruit during postharvest storage at 2 C plus 7 days at 20 C to simulate shelf-life revealed that (1) the former was consistently more sensitive to CI, developing cold damage uniformly throughout the whole rind surface, and (2) more strikingly, CI symptoms in fruit of SR grapefruit were restricted to the yellow areas of the rind and the red-colored zones were almost absent of cold damage. This tolerance to CI in red flavedo was associated with high carotenoid (2) and lycopene (14) contents, as compared with yellow-colored flavedo. Absence of chilling damage in red areas of SR grapefruit rind was confirmed by cellular ultrastructure observations, in which these epidermal cells were intact, with a well-defined structure and compact vacuoles filled with content. Cells of yellow-colored tissue developing CI, were collapsed, with a contracted vacuole and shrinking organelles. To explore whether the tolerance to CI in red areas of grapefruit rind was due to an elevated lycopene concentration, chemical and environmental stimulation of this carotenoid was performed in fruit of both grapefruit varieties. Application of the inhibitor of the lycopene cyclase activity, CPTA (2-(4- chlorophenylthio) triethylamine hydrochloride) induced red coloration, increased lycopene accumulation (32) and significantly delayed development of CI symptoms in the rind the CI-sensitive MSH. Bagging of SR grapefruit enhanced a homogenous red coloration and substantially induced lycopene accumulation (75). CI symptoms in bagged fruit were notably delayed and reduced, as compared with non-bagged yellow fruit, upon subsequent storage at 2 C for up to 58 days and 7 days at 20 C. Analysis of the expression of ethylene biosynthetic genes (ACS1, ACS2 and ACO) revealed a significant induction in chilling-damaged tissue of both varieties that was almost absent in red chilling-tolerant tissue. Similarly, accumulation of transcripts of the ethylene receptors ETR1 and ETR3 were also associated with chilling damage, but a cold factor appears to also mediate the expression of these genes. Taken together, our results indicate that high lycopene concentration appears to be responsible for the induction of tolerance to chilling in the red-colored areas of the flavedo of grapefruit during postharvest storage at low temperatures. ã 2014 Elsevier B.V. All rights reserved.
650 $aALMACENAMIENTO EN FRIO
650 $aCITRUS
650 $aESTRES TERMICO
650 $aFRIO
650 $aTECNOLOGIA POSCOSECHA
650 $aTOLERANCIA AL FRIO
700 1 $aRODRIGO, M.J.
700 1 $aCRONJE, P.
700 1 $aZACARÍAS, L.
773 $tPostharvest Biology & Technology, 2015$gv.100, p. 176-186.
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INIA Salto Grande (SG) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas; INIA Treinta y Tres. |
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Fecha actual : |
25/01/2019 |
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Actualizado : |
22/12/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
PRAVIA, V.; KEMANIAN, A. R.; TERRA, J.A.; SHI, Y.; MACEDO, I.; GOSLEE, S. |
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Afiliación : |
MARIA VIRGINIA PRAVIA NIN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ARMEN R. KEMANIAN, Department of Plant Science, The Pennsylvania State University, USA.; JOSÉ ALFREDO TERRA FERNÁNDEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; YUNING SHI, Department of Ecosystem Science and Management, The Pennsylvania State University, USA.; IGNACIO MACEDO YAPOR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SARAH GOSLEE, Pasture Systems and Watershed Management Research Unit, USDA-ARS, USA. |
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Título : |
Soil carbon saturation, productivity, and carbon and nitrogen cycling in crop-pasture rotations. |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
Agricultural Systems, May 2019, volume 171, pages 13-22. |
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ISSN : |
0308-521X |
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DOI : |
10.1016/j.agsy.2018.11.001 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 30 December 2017 // Received in revised form 2 November 2018 // Accepted 2 November 2018.
Funding for this work was provided by the Instituto Nacional de Investigación Agropecuaria (INIA-Uruguay) and the USDA-ARS Research Agreement Contract #58-1902-1-165 (Modeling of multispecies pasture growth and management). Appendices. |
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Contenido : |
ABSTRACT.
Agricultural systems integrating perennial grass-legume pastures in rotation with grain crops sustain high crop yields while preserving soil organic carbon (Cs) with low nitrogen (N) fertilizer inputs. We hypothesize that Cs saturation in the topsoil may explain the favorable C and N cycling in these systems. We tested this hypothesis by evaluating and simulating three contrasting crop and pasture rotational systems from a 20-year no-till experiment in Treinta y Tres, Uruguay. The systems were: 1) Continuous annual cropping (CC); 2) crop-pasture rotation with two years of crops and four years of pastures (CP); and 3) perennial pasture (PP). Using the Cycles agroecosystems model, we evaluated the inclusion or exclusion of a Cs saturation algorithm. The model simulated forage, soybean, and sorghum grain yields correctly, with low root mean square error (RMSE) of 1.5, 0.7 and 1.0 Mg ha−1, respectively. Measurements show Cs accretion and Cs decline for the first and second half of the experiment, respectively. The Cs accretion rate was highest for PP, while the Cs decline was highest for CC (1.3 vs −0.6 Mg ha−1 y−1 of C). The model captured this Cs dynamics and performed better when using the Cs saturation algorithm than when excluding it (RMSE 4.7 vs 6.8 Mg C ha−1 and relative RMSE of 14% and 21% for the top 15-cm). The model with saturation simulated subsoil Cs distribution with depth well, and simulated faster N turnover and greater N availability for the subsequent grain crop in CP vs CC. The results suggest that Cs saturation, and by extension soil organic N saturation, underpin the sustainability of crop-pasture rotations, and that modeling Cs saturation dynamics can be critical to reliably simulate complex crop-pasture rotational systems.
© 2018 Elsevier Ltd MenosABSTRACT.
Agricultural systems integrating perennial grass-legume pastures in rotation with grain crops sustain high crop yields while preserving soil organic carbon (Cs) with low nitrogen (N) fertilizer inputs. We hypothesize that Cs saturation in the topsoil may explain the favorable C and N cycling in these systems. We tested this hypothesis by evaluating and simulating three contrasting crop and pasture rotational systems from a 20-year no-till experiment in Treinta y Tres, Uruguay. The systems were: 1) Continuous annual cropping (CC); 2) crop-pasture rotation with two years of crops and four years of pastures (CP); and 3) perennial pasture (PP). Using the Cycles agroecosystems model, we evaluated the inclusion or exclusion of a Cs saturation algorithm. The model simulated forage, soybean, and sorghum grain yields correctly, with low root mean square error (RMSE) of 1.5, 0.7 and 1.0 Mg ha−1, respectively. Measurements show Cs accretion and Cs decline for the first and second half of the experiment, respectively. The Cs accretion rate was highest for PP, while the Cs decline was highest for CC (1.3 vs −0.6 Mg ha−1 y−1 of C). The model captured this Cs dynamics and performed better when using the Cs saturation algorithm than when excluding it (RMSE 4.7 vs 6.8 Mg C ha−1 and relative RMSE of 14% and 21% for the top 15-cm). The model with saturation simulated subsoil Cs distribution with depth well, and simulated faster N turnover and greater N a... Presentar Todo |
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Palabras claves : |
AGROECOSYSTEM MODELING; CROP PASTURE INTERSEEDNG; LONG-TERM EXPERIMENTS; SOIL ORGANIC MATTER. |
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Thesagro : |
CARBONO ORGANICO DEL SUELO. |
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Asunto categoría : |
--
P34 Biología del suelo |
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Marc : |
LEADER 03007naa a2200277 a 4500
001 1059451
005 2020-12-22
008 2019 bl uuuu u00u1 u #d
022 $a0308-521X
024 7 $a10.1016/j.agsy.2018.11.001$2DOI
100 1 $aPRAVIA, V.
245 $aSoil carbon saturation, productivity, and carbon and nitrogen cycling in crop-pasture rotations.$h[electronic resource]
260 $c2019
500 $aArticle history: Received 30 December 2017 // Received in revised form 2 November 2018 // Accepted 2 November 2018. Funding for this work was provided by the Instituto Nacional de Investigación Agropecuaria (INIA-Uruguay) and the USDA-ARS Research Agreement Contract #58-1902-1-165 (Modeling of multispecies pasture growth and management). Appendices.
520 $aABSTRACT. Agricultural systems integrating perennial grass-legume pastures in rotation with grain crops sustain high crop yields while preserving soil organic carbon (Cs) with low nitrogen (N) fertilizer inputs. We hypothesize that Cs saturation in the topsoil may explain the favorable C and N cycling in these systems. We tested this hypothesis by evaluating and simulating three contrasting crop and pasture rotational systems from a 20-year no-till experiment in Treinta y Tres, Uruguay. The systems were: 1) Continuous annual cropping (CC); 2) crop-pasture rotation with two years of crops and four years of pastures (CP); and 3) perennial pasture (PP). Using the Cycles agroecosystems model, we evaluated the inclusion or exclusion of a Cs saturation algorithm. The model simulated forage, soybean, and sorghum grain yields correctly, with low root mean square error (RMSE) of 1.5, 0.7 and 1.0 Mg ha−1, respectively. Measurements show Cs accretion and Cs decline for the first and second half of the experiment, respectively. The Cs accretion rate was highest for PP, while the Cs decline was highest for CC (1.3 vs −0.6 Mg ha−1 y−1 of C). The model captured this Cs dynamics and performed better when using the Cs saturation algorithm than when excluding it (RMSE 4.7 vs 6.8 Mg C ha−1 and relative RMSE of 14% and 21% for the top 15-cm). The model with saturation simulated subsoil Cs distribution with depth well, and simulated faster N turnover and greater N availability for the subsequent grain crop in CP vs CC. The results suggest that Cs saturation, and by extension soil organic N saturation, underpin the sustainability of crop-pasture rotations, and that modeling Cs saturation dynamics can be critical to reliably simulate complex crop-pasture rotational systems. © 2018 Elsevier Ltd
650 $aCARBONO ORGANICO DEL SUELO
653 $aAGROECOSYSTEM MODELING
653 $aCROP PASTURE INTERSEEDNG
653 $aLONG-TERM EXPERIMENTS
653 $aSOIL ORGANIC MATTER
700 1 $aKEMANIAN, A. R.
700 1 $aTERRA, J.A.
700 1 $aSHI, Y.
700 1 $aMACEDO, I.
700 1 $aGOSLEE, S.
773 $tAgricultural Systems, May 2019, volume 171, pages 13-22.
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