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 | Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
24/10/2014 |
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Actualizado : |
04/05/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
DEL CAMPO, M.; BRITO, G.; SOARES DE LIMA, J.M.; VAZ MARTINS, D.; SAÑUDO, C.; SAN JULIAN, R.; HERNANDEZ, P.; MONTOSSI, F. |
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Afiliación : |
MARCIA DEL CAMPO GIGENA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; GUSTAVO WALTER BRITO DIAZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; JUAN MANUEL SOARES DE LIMA LAPETINA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; DANIEL VAZ MARTINS GIGENA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; C. SAÑUDO, University of Zaragoza, España; ROBERTO SAN JULIAN SANCHEZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; P. HERNADEZ, Polytechnical University of Valencia, España; FABIO MARCELO MONTOSSI PORCHILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Effects of feeding strategies including different proportion of pasture and concentrate, on carcass and meat quality traits in Uruguayan steers. |
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Fecha de publicación : |
2008 |
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Fuente / Imprenta : |
Meat Science, Volume 80, Issue 3, November 2008, Pages 753-760. https://doi.org/10.1016/j.meatsci.2008.03.026 |
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DOI : |
10.1016/j.meatsci.2008.03.026 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 3 January 2008 // Received in revised form 15 March 2008 //Accepted 15 March 2008. Acknowledgements: This experiment was part of a cooperation agreement amongINIA Uruguay, INIA Spain and the Spanish Agency for InternationalCooperation (AECI, Spain); with the participation of IRTA Cataluña(Spain); University of Zaragoza (Spain) and the National Meat Institute (INAC, Uruguay).We wish to thank AECI (Spain) for the financial support of thefirst author’s Doctoral studies in Spain.We would like to thank the R&D&I inguistic Assistance Officeat the Politechnical University of Valencia for their help in revisingand correcting this paper. |
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Contenido : |
Eighty four steers were randomly assigned to three pasture treatments with increasing levels of grain (T1: 0%; T2: 0.6%; T3: 1.2% of live weight) and to an ad libitum concentrate treatment, T4, to study the effects on carcass and meat quality. Animals were slaughtered with 500 kg of average live weight per
treatment. Average daily gain increased with increasing levels of energy, determining different slaughter dates. Intermediate treatments showed higher carcass weight than T1. T4 and T3 had a higher weight of valuable cuts than T1 and T4. Pistolas from T4 had a higher fat proportion and lower bone percentage. Increasing levels of energy in diet decreased fat yellowness. After 20 days of aging, T4 had the lowest muscle a* values and shear force was higher for T4 than for T1. With pastures finishing strategy, no adverse effects on meat quality were detected and tenderness was enhanced. |
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Palabras claves : |
BEEF; CARCASS TRAITS; DIET; MEAT QUALITY. |
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Thesagro : |
CALIDAD DE CARNE; CARNE; URUGUAY. |
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Asunto categoría : |
L01 Ganadería |
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Marc : |
LEADER 02501naa a2200313 a 4500
001 1051294
005 2020-05-04
008 2008 bl uuuu u00u1 u #d
024 7 $a10.1016/j.meatsci.2008.03.026$2DOI
100 1 $aDEL CAMPO, M.
245 $aEffects of feeding strategies including different proportion of pasture and concentrate, on carcass and meat quality traits in Uruguayan steers.
260 $c2008
500 $aArticle history: Received 3 January 2008 // Received in revised form 15 March 2008 //Accepted 15 March 2008. Acknowledgements: This experiment was part of a cooperation agreement amongINIA Uruguay, INIA Spain and the Spanish Agency for InternationalCooperation (AECI, Spain); with the participation of IRTA Cataluña(Spain); University of Zaragoza (Spain) and the National Meat Institute (INAC, Uruguay).We wish to thank AECI (Spain) for the financial support of thefirst author’s Doctoral studies in Spain.We would like to thank the R&D&I inguistic Assistance Officeat the Politechnical University of Valencia for their help in revisingand correcting this paper.
520 $aEighty four steers were randomly assigned to three pasture treatments with increasing levels of grain (T1: 0%; T2: 0.6%; T3: 1.2% of live weight) and to an ad libitum concentrate treatment, T4, to study the effects on carcass and meat quality. Animals were slaughtered with 500 kg of average live weight per treatment. Average daily gain increased with increasing levels of energy, determining different slaughter dates. Intermediate treatments showed higher carcass weight than T1. T4 and T3 had a higher weight of valuable cuts than T1 and T4. Pistolas from T4 had a higher fat proportion and lower bone percentage. Increasing levels of energy in diet decreased fat yellowness. After 20 days of aging, T4 had the lowest muscle a* values and shear force was higher for T4 than for T1. With pastures finishing strategy, no adverse effects on meat quality were detected and tenderness was enhanced.
650 $aCALIDAD DE CARNE
650 $aCARNE
650 $aURUGUAY
653 $aBEEF
653 $aCARCASS TRAITS
653 $aDIET
653 $aMEAT QUALITY
700 1 $aBRITO, G.
700 1 $aSOARES DE LIMA, J.M.
700 1 $aVAZ MARTINS, D.
700 1 $aSAÑUDO, C.
700 1 $aSAN JULIAN, R.
700 1 $aHERNANDEZ, P.
700 1 $aMONTOSSI, F.
773 $tMeat Science, Volume 80, Issue 3, November 2008, Pages 753-760. https://doi.org/10.1016/j.meatsci.2008.03.026
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| 1. |  | LOURENCO, D.A.L.; FRAGOMENI, B.O.; BRADFORD, H.L.; MENEZES I.R.; FERRAZ, J.B.S.; AGUILAR, I.; MISZTAL, I. Implications of SNP weighting on single-step genomic predictions for different reference population sizes. Journal of Animal Breeding and Genetics, 2017, v. 134 (6), p. 463-471. Article history: Received: 28 February 2017 / Accepted: 19 July 2017.
This study was partially funded by the American Angus Association (St. Joseph, MO), Zoetis (Kalamazoo, MI) and by Agriculture and Food Research Initiative Competitive...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
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| 2. | | BERTON, M. P.; DA SILVA, ROSIANE PEREIRA; BANCHERO, G.; MOURÃO, G. B.; FERRAZ, J. B. S.; SCHENKEL, F. S.; BALDI, F. Genomic integration to identify molecular biomarkers associated with indicator traits of gastrointestinal nematode resistance in sheep. Journal of Animal Breeding and Genetics, 2022, Volume 139, Issue 5, pages 502-516. doi: https://doi.org/10.1111/jbg.12682 Article history: Received 14 June 2021; Accepted 21 April 2022; First published 09 May 2022; Publisched online September 2022. -- Corresponding author: Berton, M.P.; Departamento de Zootecnia, Faculdade de Ciências Agrárias e...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
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| 3. | | SILVA, S.D.L.; TAROUCO, J.U.; Ferraz, J.B.S.; GOMES, R.D.C.; LEME, P.R.; NAVAJAS, E.A. Prediction of retail beef yield, trim fat and proportion of high-valued cuts in nellore cattle using ultrasound live measurements. Revista Brasileira de Zootecnia, 2012, vol.41, no.9, p.2025-2031. Article history: Received October 20, 2011 / Accepted May 10, 2012.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : B - 1 |
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| 4. | | CARVALHO, F.E.; ESPIGOLAN, R.; BERTON, M.P.; NETO, J.B.S.; SILVA, R.P.; GRIGOLETTO, L.; SILVA, R.M.O.; FERRAZ, J.B.S.; ELER, J.P.; AGUILAR, I.; LÔBO, R.B.; BALDI, F. Genome-wide association study and predictive ability for growth traits in Nellore cattle. Livestock Science, January 2020, Volume 231, Article number 103861. OPEN ACCESS. Doi: https://doi.org/10.1016/j.livsci.2019.103861 Article history: Received 25 June 2019 / Revised 29 October 2019 / Accepted 4 November 2019 / Available online 6 November 2019.
Funding information: F.E. CARVALHO received a scholarship from Coordinating for the Improvement of Higher...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
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| Registros recuperados : 5 | |
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