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 | Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
24/10/2014 |
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Actualizado : |
04/05/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
DEL CAMPO, M.; BRITO, G.; SOARES DE LIMA, J.M.; VAZ MARTINS, D.; SAÑUDO, C.; SAN JULIAN, R.; HERNANDEZ, P.; MONTOSSI, F. |
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Afiliación : |
MARCIA DEL CAMPO GIGENA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; GUSTAVO WALTER BRITO DIAZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; JUAN MANUEL SOARES DE LIMA LAPETINA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; DANIEL VAZ MARTINS GIGENA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; C. SAÑUDO, University of Zaragoza, España; ROBERTO SAN JULIAN SANCHEZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; P. HERNADEZ, Polytechnical University of Valencia, España; FABIO MARCELO MONTOSSI PORCHILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Effects of feeding strategies including different proportion of pasture and concentrate, on carcass and meat quality traits in Uruguayan steers. |
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Fecha de publicación : |
2008 |
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Fuente / Imprenta : |
Meat Science, Volume 80, Issue 3, November 2008, Pages 753-760. https://doi.org/10.1016/j.meatsci.2008.03.026 |
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DOI : |
10.1016/j.meatsci.2008.03.026 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 3 January 2008 // Received in revised form 15 March 2008 //Accepted 15 March 2008. Acknowledgements: This experiment was part of a cooperation agreement amongINIA Uruguay, INIA Spain and the Spanish Agency for InternationalCooperation (AECI, Spain); with the participation of IRTA Cataluña(Spain); University of Zaragoza (Spain) and the National Meat Institute (INAC, Uruguay).We wish to thank AECI (Spain) for the financial support of thefirst author’s Doctoral studies in Spain.We would like to thank the R&D&I inguistic Assistance Officeat the Politechnical University of Valencia for their help in revisingand correcting this paper. |
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Contenido : |
Eighty four steers were randomly assigned to three pasture treatments with increasing levels of grain (T1: 0%; T2: 0.6%; T3: 1.2% of live weight) and to an ad libitum concentrate treatment, T4, to study the effects on carcass and meat quality. Animals were slaughtered with 500 kg of average live weight per
treatment. Average daily gain increased with increasing levels of energy, determining different slaughter dates. Intermediate treatments showed higher carcass weight than T1. T4 and T3 had a higher weight of valuable cuts than T1 and T4. Pistolas from T4 had a higher fat proportion and lower bone percentage. Increasing levels of energy in diet decreased fat yellowness. After 20 days of aging, T4 had the lowest muscle a* values and shear force was higher for T4 than for T1. With pastures finishing strategy, no adverse effects on meat quality were detected and tenderness was enhanced. |
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Palabras claves : |
BEEF; CARCASS TRAITS; DIET; MEAT QUALITY. |
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Thesagro : |
CALIDAD DE CARNE; CARNE; URUGUAY. |
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Asunto categoría : |
L01 Ganadería |
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Marc : |
LEADER 02501naa a2200313 a 4500
001 1051294
005 2020-05-04
008 2008 bl uuuu u00u1 u #d
024 7 $a10.1016/j.meatsci.2008.03.026$2DOI
100 1 $aDEL CAMPO, M.
245 $aEffects of feeding strategies including different proportion of pasture and concentrate, on carcass and meat quality traits in Uruguayan steers.
260 $c2008
500 $aArticle history: Received 3 January 2008 // Received in revised form 15 March 2008 //Accepted 15 March 2008. Acknowledgements: This experiment was part of a cooperation agreement amongINIA Uruguay, INIA Spain and the Spanish Agency for InternationalCooperation (AECI, Spain); with the participation of IRTA Cataluña(Spain); University of Zaragoza (Spain) and the National Meat Institute (INAC, Uruguay).We wish to thank AECI (Spain) for the financial support of thefirst author’s Doctoral studies in Spain.We would like to thank the R&D&I inguistic Assistance Officeat the Politechnical University of Valencia for their help in revisingand correcting this paper.
520 $aEighty four steers were randomly assigned to three pasture treatments with increasing levels of grain (T1: 0%; T2: 0.6%; T3: 1.2% of live weight) and to an ad libitum concentrate treatment, T4, to study the effects on carcass and meat quality. Animals were slaughtered with 500 kg of average live weight per treatment. Average daily gain increased with increasing levels of energy, determining different slaughter dates. Intermediate treatments showed higher carcass weight than T1. T4 and T3 had a higher weight of valuable cuts than T1 and T4. Pistolas from T4 had a higher fat proportion and lower bone percentage. Increasing levels of energy in diet decreased fat yellowness. After 20 days of aging, T4 had the lowest muscle a* values and shear force was higher for T4 than for T1. With pastures finishing strategy, no adverse effects on meat quality were detected and tenderness was enhanced.
650 $aCALIDAD DE CARNE
650 $aCARNE
650 $aURUGUAY
653 $aBEEF
653 $aCARCASS TRAITS
653 $aDIET
653 $aMEAT QUALITY
700 1 $aBRITO, G.
700 1 $aSOARES DE LIMA, J.M.
700 1 $aVAZ MARTINS, D.
700 1 $aSAÑUDO, C.
700 1 $aSAN JULIAN, R.
700 1 $aHERNANDEZ, P.
700 1 $aMONTOSSI, F.
773 $tMeat Science, Volume 80, Issue 3, November 2008, Pages 753-760. https://doi.org/10.1016/j.meatsci.2008.03.026
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INIA Tacuarembó (TBO) |
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| Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
13/03/2017 |
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Actualizado : |
09/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
HARRIET, J.; CAMPÁ, J.P.; GRAJALES, M.; LHÉRITIERC, CH.; GÓMEZ PAJUELOD, A.; MENDOZA, Y.; CARRASCO-LETELIER, L. |
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Afiliación : |
JORGE HARRIET, MGAP-DILAVE .Sección Apicultura, Montevideo, Uruguay.; JUAN PABLO CAMPÁ, MGAP -DILAVE .Sección Apicultura, Montevideo, Uruguay.; MAURICIO GRAJALES, Apícola Integral Las Piedras, Canelones, Uruguay; CHRISTOPHE LHÉRITIERC, Asociación de Exportadores de Miel, Uruguay.; ANTONIO GÓMEZ PAJUELOD, Pajuelo Consultores Apícolas, Sant Miquel 14, 12004 Castellón, España.; YAMANDU MENDOZA SPINA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LEONIDAS CARRASCO-LETELIER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Agricultural pesticides and veterinary substances in Uruguayan beeswax. |
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Fecha de publicación : |
2017 |
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Fuente / Imprenta : |
Chemosphere, v.177, p.77-83, 2017. |
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DOI : |
10.1016/j.chemosphere.2017.02.131 |
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Idioma : |
Inglés |
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Notas : |
Article History: Received 4 November 2016 // Revised 10 February 2017// Accepted 25 February 2017 // Available online 28 February 2017. |
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Contenido : |
Abstract
Over the last decade, Uruguay has expanded and intensified its rainfed crop production. This process has affected beekeeping in several ways: for example, by reducing the space available. This has increased the density of apiaries, the risk of varroosis and acaricide use. Additionally, the dominance of no-tillage crops has increased the frequencies of application and of loads of pesticides in regions where such crops share the land with beekeeping and honey production. Therefore, the exposure of bees to xenobiotics (agricultural pesticides and veterinary products) has increased in line with pollution of hives and their products. To document pollution from hive exposure to pesticides, we surveyed the presence of 30 xenobiotics normally used in Uruguay, in recycled beeswax (RB) and in honey cappings (HC) from the main Uruguayan beekeeping regions. There was contamination of all the analyzed samples (RB and HC) with the herbicide atrazine at a range of 1–2 ng g?1. At least three or four additional xenobiotics were detected: insecticides (chlorpyrifos-ethyl and thiacloprid); fungicides (azoxystrobin and tebuconazole); and veterinary products (coumaphos, ethion, and tau-fluvalinate). The frequency of detection of chlorpyrifos-ethyl and coumaphos in RB samples was higher than in those of HC. Moreover, the concentrations of azoxystrobin, coumaphos, and tebuconazole in RB samples were higher than in HC samples. Therefore, we suggest the use of HC to produce recycled printed beeswax films for use in hives to minimize pollution transfer. MenosAbstract
Over the last decade, Uruguay has expanded and intensified its rainfed crop production. This process has affected beekeeping in several ways: for example, by reducing the space available. This has increased the density of apiaries, the risk of varroosis and acaricide use. Additionally, the dominance of no-tillage crops has increased the frequencies of application and of loads of pesticides in regions where such crops share the land with beekeeping and honey production. Therefore, the exposure of bees to xenobiotics (agricultural pesticides and veterinary products) has increased in line with pollution of hives and their products. To document pollution from hive exposure to pesticides, we surveyed the presence of 30 xenobiotics normally used in Uruguay, in recycled beeswax (RB) and in honey cappings (HC) from the main Uruguayan beekeeping regions. There was contamination of all the analyzed samples (RB and HC) with the herbicide atrazine at a range of 1–2 ng g?1. At least three or four additional xenobiotics were detected: insecticides (chlorpyrifos-ethyl and thiacloprid); fungicides (azoxystrobin and tebuconazole); and veterinary products (coumaphos, ethion, and tau-fluvalinate). The frequency of detection of chlorpyrifos-ethyl and coumaphos in RB samples was higher than in those of HC. Moreover, the concentrations of azoxystrobin, coumaphos, and tebuconazole in RB samples were higher than in HC samples. Therefore, we suggest the use of HC to produce recycled printe... Presentar Todo |
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Palabras claves : |
ABEJA DE LA MIEL; CERA DE ABEJAS; SALUD DE LA COLMENA. |
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Thesagro : |
ABEJAS; ACARICIDAS; PLAGUICIDAS. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 02493naa a2200289 a 4500
001 1056823
005 2019-10-09
008 2017 bl uuuu u00u1 u #d
024 7 $a10.1016/j.chemosphere.2017.02.131$2DOI
100 1 $aHARRIET, J.
245 $aAgricultural pesticides and veterinary substances in Uruguayan beeswax.$h[electronic resource]
260 $c2017
500 $aArticle History: Received 4 November 2016 // Revised 10 February 2017// Accepted 25 February 2017 // Available online 28 February 2017.
520 $aAbstract Over the last decade, Uruguay has expanded and intensified its rainfed crop production. This process has affected beekeeping in several ways: for example, by reducing the space available. This has increased the density of apiaries, the risk of varroosis and acaricide use. Additionally, the dominance of no-tillage crops has increased the frequencies of application and of loads of pesticides in regions where such crops share the land with beekeeping and honey production. Therefore, the exposure of bees to xenobiotics (agricultural pesticides and veterinary products) has increased in line with pollution of hives and their products. To document pollution from hive exposure to pesticides, we surveyed the presence of 30 xenobiotics normally used in Uruguay, in recycled beeswax (RB) and in honey cappings (HC) from the main Uruguayan beekeeping regions. There was contamination of all the analyzed samples (RB and HC) with the herbicide atrazine at a range of 1–2 ng g?1. At least three or four additional xenobiotics were detected: insecticides (chlorpyrifos-ethyl and thiacloprid); fungicides (azoxystrobin and tebuconazole); and veterinary products (coumaphos, ethion, and tau-fluvalinate). The frequency of detection of chlorpyrifos-ethyl and coumaphos in RB samples was higher than in those of HC. Moreover, the concentrations of azoxystrobin, coumaphos, and tebuconazole in RB samples were higher than in HC samples. Therefore, we suggest the use of HC to produce recycled printed beeswax films for use in hives to minimize pollution transfer.
650 $aABEJAS
650 $aACARICIDAS
650 $aPLAGUICIDAS
653 $aABEJA DE LA MIEL
653 $aCERA DE ABEJAS
653 $aSALUD DE LA COLMENA
700 1 $aCAMPÁ, J.P.
700 1 $aGRAJALES, M.
700 1 $aLHÉRITIERC, CH.
700 1 $aGÓMEZ PAJUELOD, A.
700 1 $aMENDOZA, Y.
700 1 $aCARRASCO-LETELIER, L.
773 $tChemosphere$gv.177, p.77-83, 2017.
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