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 | Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
11/11/2014 |
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Actualizado : |
05/05/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
FONT I FURNOLS, M.; SAN JULIAN, R.; GUERRERO, L.; SAÑUDO, C.; CAMPO, M.M.; OLLETA, J.L.; OLIVER, M.A.; CAÑEQUE, V.; ALVAREZ, I.; DIAZ, M.T.; BRANSCHEID, W.; WICKE, M.; NUTE, G.R.; MONTOSSI, F. |
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Afiliación : |
MARIA FONT I FURNOLS, IRTA-Centre de Tecnologia de la Carn, Monells (Girona), Spain; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LUIS GUERRERO ASOREY, IRTA-Centre de Tecnologia de la Carn, Monells (Girona), Spain; CARLOS SAÑUDO, Facultad de Veterinaria, Zaragoza, Spain; M.M. CAMPO, Facultad de Veterinaria, Zaragoza, Spain; JOSÉ LUIS O. OLLETA, Facultad de Veterinaria, Zaragoza, Spain; MARÍAANGELS OLIVER, IRTA-Centre de Tecnologia de la Carn, Monells (Girona), Spain; VICENTE CAÑEQUE, SGIT-INIA Madrid, Spain; INMACULADA ALVAREZ, SGIT-INIA Madrid, Spain; MARÍA TERESA DÍAZ, SGIT-INIA Madrid, Spain; WOLFGANG BRANSCHEID, Institut for Meat Production and Market Research, Kulmbach, Germany; MICHAEL WICKE, Forschungs- und Studienzentrum fur Veredelungswirtschaft der Universitat Gottingen, Vechta, Germany; GEOFFREY R. NUTE, Division of Farm Animal Science, University of Bristol, Langford, United Kingdom; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers. |
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Fecha de publicación : |
2006 |
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Fuente / Imprenta : |
Meat Science, Volume 72, Issue 3, March 2006, Pages 545-554. DOI: https://doi.org/10.1016/j.meatsci.2005.09.002 |
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DOI : |
10.1016/j.meatsci.2005.09.002 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 26 April 2005// Received in revised form 9 September 2005// Accepted 9 September 2005. Acknowledgements: We thank the AECI, INIA-Spain and INIA-Uruguay
for their financial support, the people of the different teamsand the Institute of Grassland and Environmental Research (Wales, UK) for their technical support. |
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Contenido : |
In the present study German (DE), Spanish (ES) and British (UK) consumers acceptance of lamb from their own country compared to lamb from Uruguay (UY) was evaluated. Two-hundred consumers in each country evaluated tenderness, flavour and overall acceptability of four types of lamb, two from UY (light and heavy lambs aged 20 d) and 2 local (with two ageing times, 7 and 20 d). In each country 1.5 cm-thick slices of lamb were evaluated by previously selected consumers in controlled conditions. DE and UK consumers showed significantly (P < 0.05) different acceptability scores between samples, the lamb from heavier animals and aged 20 d being the most appreciated. On the other hand the majority of the ES consumers significantly (P < 0.05) preferred the meat from lighter lambs. Production systems, cultural aspects and consumption habits seem to affect the acceptability of the lamb to the consumers. |
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Palabras claves : |
ACEPTABILIDAD DE LOS CONSUMIDORES; AGEING; CONSUMERS; LAMB; PRODUCTION SYSTEMS. |
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Thesagro : |
CARNE. |
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Asunto categoría : |
A50 Investigación agraria |
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Marc : |
LEADER 02316naa a2200373 a 4500
001 1051561
005 2020-05-05
008 2006 bl uuuu u00u1 u #d
024 7 $a10.1016/j.meatsci.2005.09.002$2DOI
100 1 $aFONT I FURNOLS, M.
245 $aAcceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers.
260 $c2006
500 $aArticle history: Received 26 April 2005// Received in revised form 9 September 2005// Accepted 9 September 2005. Acknowledgements: We thank the AECI, INIA-Spain and INIA-Uruguay for their financial support, the people of the different teamsand the Institute of Grassland and Environmental Research (Wales, UK) for their technical support.
520 $aIn the present study German (DE), Spanish (ES) and British (UK) consumers acceptance of lamb from their own country compared to lamb from Uruguay (UY) was evaluated. Two-hundred consumers in each country evaluated tenderness, flavour and overall acceptability of four types of lamb, two from UY (light and heavy lambs aged 20 d) and 2 local (with two ageing times, 7 and 20 d). In each country 1.5 cm-thick slices of lamb were evaluated by previously selected consumers in controlled conditions. DE and UK consumers showed significantly (P < 0.05) different acceptability scores between samples, the lamb from heavier animals and aged 20 d being the most appreciated. On the other hand the majority of the ES consumers significantly (P < 0.05) preferred the meat from lighter lambs. Production systems, cultural aspects and consumption habits seem to affect the acceptability of the lamb to the consumers.
650 $aCARNE
653 $aACEPTABILIDAD DE LOS CONSUMIDORES
653 $aAGEING
653 $aCONSUMERS
653 $aLAMB
653 $aPRODUCTION SYSTEMS
700 1 $aSAN JULIAN, R.
700 1 $aGUERRERO, L.
700 1 $aSAÑUDO, C.
700 1 $aCAMPO, M.M.
700 1 $aOLLETA, J.L.
700 1 $aOLIVER, M.A.
700 1 $aCAÑEQUE, V.
700 1 $aALVAREZ, I.
700 1 $aDIAZ, M.T.
700 1 $aBRANSCHEID, W.
700 1 $aWICKE, M.
700 1 $aNUTE, G.R.
700 1 $aMONTOSSI, F.
773 $tMeat Science, Volume 72, Issue 3, March 2006, Pages 545-554. DOI: https://doi.org/10.1016/j.meatsci.2005.09.002
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INIA Tacuarembó (TBO) |
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| Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
21/02/2014 |
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Actualizado : |
24/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
A - 1 |
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Autor : |
ROSSI, C.; CUESTA-MARCOS, A.; GOMEZ-PANDO, L.; ORJEDA, G.; WISE, R.; SATO, K.; HORI, K.; CAPETTINI, F.; VIVAR, H.; CHEN, X.; HAYES, P. |
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Afiliación : |
CARLOS ALBERTO ROSSI RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay./Department of Crop and Soil Science Oregon State University Corvallis USA.; A. CUESTA-MARCOS, Estación Experimental de Aula Dei (CSIC)Zaragoza, España.; L. GOMEZ-PANDO, University of Nacional Agraria La Molina Lima, Perú.; G. ORJEDA, Universidad Peruana Cayetano Heredia Lima, Peru.; Corn Insects and Crop Genetics Research, USDA-ARS & Department of Plant Pathology Iowa State University Ames, USA.; Research Institute for Bioresources Okayama University Kurashiki, Japan.; Research Institute for Bioresources Okayama University Kurashiki, Japan.; FLAVIO CAPETTINI, ICARDA/CIMMYT El Batan, Mexico.; ICARDA/CIMMYT El Batan, Mexico.; USDA/ARS Pullman, USA,; Department of Crop and Soil Science Oregon State University Corvallis USA. |
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Título : |
Mapping multiple disease resistance genes using a barley mapping population evaluated in Peru, Mexico, and the USA. |
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Fecha de publicación : |
2006 |
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Fuente / Imprenta : |
Molecular Breeding, November 2006, Volume 18, Issue 4, Pages 355-366. |
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DOI : |
10.1007/s11032-006-9043-0 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received: 14 April 2006 / Accepted: 24 August 2006. |
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Contenido : |
Abstract: We used a well-characterized barley mapping population (BCD 47 x Baronesse) to determine if barley stripe rust (BSR) resistance quantitative trait loci (QTL) mapped in Mexico and the USA were effective against a reported new race in Peru. Essentially the same resistance QTL were detected using data from each of the three environments, indicating that these resistance alleles are effective against the spectrum of naturally occurring races at these sites. In addition to the mapping population, we evaluated a germplasm array consisting of lines with different numbers of mapped BSR resistance alleles. A higher BSR disease severity on CI10587, which has a single qualitative resistance gene, in Peru versus Mexico suggests there are differences in pathogen virulence between the two locations. Confirmation of a new race in Peru will require characterization using a standard set of differentials, an experiment that is underway. The highest levels of resistance in Peru were observed when the qualitative resistance gene was pyramided with quantitative resistance alleles. We also used the mapping population to locate QTL conferring resistance to barley leaf rust and barley powdery mildew. For mildew, we identified resistance QTL under field conditions in Peru that are distinct from the Mla resistance that we mapped using specific isolates under controlled conditions. These results demonstrate the long-term utility of a reference mapping population and a well-characterized germplasm array for locating and validating genes conferring quantitative and qualitative resistance to multiple pathogen. MenosAbstract: We used a well-characterized barley mapping population (BCD 47 x Baronesse) to determine if barley stripe rust (BSR) resistance quantitative trait loci (QTL) mapped in Mexico and the USA were effective against a reported new race in Peru. Essentially the same resistance QTL were detected using data from each of the three environments, indicating that these resistance alleles are effective against the spectrum of naturally occurring races at these sites. In addition to the mapping population, we evaluated a germplasm array consisting of lines with different numbers of mapped BSR resistance alleles. A higher BSR disease severity on CI10587, which has a single qualitative resistance gene, in Peru versus Mexico suggests there are differences in pathogen virulence between the two locations. Confirmation of a new race in Peru will require characterization using a standard set of differentials, an experiment that is underway. The highest levels of resistance in Peru were observed when the qualitative resistance gene was pyramided with quantitative resistance alleles. We also used the mapping population to locate QTL conferring resistance to barley leaf rust and barley powdery mildew. For mildew, we identified resistance QTL under field conditions in Peru that are distinct from the Mla resistance that we mapped using specific isolates under controlled conditions. These results demonstrate the long-term utility of a reference mapping population and a well-characterized germ... Presentar Todo |
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Palabras claves : |
BLUMERIA GRAMINIS F. SP. HORDEI; HORDEUM VULGARE SUBSP. VULGARE; MAPEO DE CEBADA; PUCCINIA HORDEI; PUCCINIA STRIIFORMIS F. SP. HORDEI; QUALITATIVE RESISTANCE; QUANTITATIVE RESISTANCE; RESISTENCIA ROYA EN CEBADA. |
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Thesagro : |
CEBADA. |
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Asunto categoría : |
H20 Enfermedades de las plantas |
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Marc : |
LEADER 02783naa a2200373 a 4500
001 1049597
005 2019-10-24
008 2006 bl uuuu u00u1 u #d
024 7 $a10.1007/s11032-006-9043-0$2DOI
100 1 $aROSSI, C.
245 $aMapping multiple disease resistance genes using a barley mapping population evaluated in Peru, Mexico, and the USA.
260 $c2006
500 $aArticle history: Received: 14 April 2006 / Accepted: 24 August 2006.
520 $aAbstract: We used a well-characterized barley mapping population (BCD 47 x Baronesse) to determine if barley stripe rust (BSR) resistance quantitative trait loci (QTL) mapped in Mexico and the USA were effective against a reported new race in Peru. Essentially the same resistance QTL were detected using data from each of the three environments, indicating that these resistance alleles are effective against the spectrum of naturally occurring races at these sites. In addition to the mapping population, we evaluated a germplasm array consisting of lines with different numbers of mapped BSR resistance alleles. A higher BSR disease severity on CI10587, which has a single qualitative resistance gene, in Peru versus Mexico suggests there are differences in pathogen virulence between the two locations. Confirmation of a new race in Peru will require characterization using a standard set of differentials, an experiment that is underway. The highest levels of resistance in Peru were observed when the qualitative resistance gene was pyramided with quantitative resistance alleles. We also used the mapping population to locate QTL conferring resistance to barley leaf rust and barley powdery mildew. For mildew, we identified resistance QTL under field conditions in Peru that are distinct from the Mla resistance that we mapped using specific isolates under controlled conditions. These results demonstrate the long-term utility of a reference mapping population and a well-characterized germplasm array for locating and validating genes conferring quantitative and qualitative resistance to multiple pathogen.
650 $aCEBADA
653 $aBLUMERIA GRAMINIS F. SP. HORDEI
653 $aHORDEUM VULGARE SUBSP. VULGARE
653 $aMAPEO DE CEBADA
653 $aPUCCINIA HORDEI
653 $aPUCCINIA STRIIFORMIS F. SP. HORDEI
653 $aQUALITATIVE RESISTANCE
653 $aQUANTITATIVE RESISTANCE
653 $aRESISTENCIA ROYA EN CEBADA
700 1 $aCUESTA-MARCOS, A.
700 1 $aGOMEZ-PANDO, L.
700 1 $aORJEDA, G.
700 1 $aWISE, R.
700 1 $aSATO, K.
700 1 $aHORI, K.
700 1 $aCAPETTINI, F.
700 1 $aVIVAR, H.
700 1 $aCHEN, X.
700 1 $aHAYES, P.
773 $tMolecular Breeding, November 2006, Volume 18, Issue 4, Pages 355-366.
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