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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
25/03/2015 |
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Actualizado : |
05/10/2016 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
REALINI, C.E.; FONT I FURNOLS, M.; MONTOSSI, F.; OLIVER, M.A.; GUERRERO, L. |
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Afiliación : |
C.E. REALINI, IRTA, Spain.; FONT I FURNOLS, M., IRTA, Spain.; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; M.A. OLIVER, IRTA, Spain. |
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Título : |
German consumers' beef and lamb acceptability and meat choice depending on country of origin, diet and price. |
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Fecha de publicación : |
2008 |
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Fuente / Imprenta : |
In: International Congress of Meat Science and Technology (54., Cape Town, South Africa). Cape Town, 2008. |
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Páginas : |
p. 176 |
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Idioma : |
Inglés |
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Contenido : |
German consumers (n=200) evaluated the eating quality of beef and lamb from animals fed A: grass, B: grass plus grain (0.6% LW), C: grass plus grain (1.2% LW) or D: grain. Conjoint analysis was conducted to determine the relative importance of country of origin (Argentina, Switzerland, Uruguay, United Kingdom), animal diet (grass, grass plus grain, grain) and price (low, medium, high) in purchasing decisions of fresh beef (n=100) and lamb (n=100). Beef and lamb overall acceptability was higher for treatment C, followed by B with treatments A and D being the least preferred, indicating greater eating quality for meat from animals fed a high level of grain upplementation. The most important attribute for purchasing decisions was country of origin followed by animal diet and meat price, for both beef (68, 16 and 16%) and
lamb (46, 34 and 20%), respectively. Highest positive utilities were found for Argentina, grass and low price in beef and for Switzerland, grass, and low price in lamb. Consumers preferred the eating quality of meat from animals fed with high levels of grain supplementation. However, conjoint analysis showed a preference
in purchasing decisions towards meat from animals fed mainly on grass in the low price range. |
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Palabras claves : |
GERMAN CONSUMERS; MEAT. |
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Thesagro : |
CARNE; CARNE DE CORDERO; CONSUMIDORES. |
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Asunto categoría : |
Q01 Ciencia y tecnología de los alimentos |
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Marc : |
LEADER 01946nam a2200229 a 4500
001 1052413
005 2016-10-05
008 2008 bl uuuu u01u1 u #d
100 1 $aREALINI, C.E.
245 $aGerman consumers' beef and lamb acceptability and meat choice depending on country of origin, diet and price.
260 $aIn: International Congress of Meat Science and Technology (54., Cape Town, South Africa). Cape Town$c2008
300 $ap. 176
520 $aGerman consumers (n=200) evaluated the eating quality of beef and lamb from animals fed A: grass, B: grass plus grain (0.6% LW), C: grass plus grain (1.2% LW) or D: grain. Conjoint analysis was conducted to determine the relative importance of country of origin (Argentina, Switzerland, Uruguay, United Kingdom), animal diet (grass, grass plus grain, grain) and price (low, medium, high) in purchasing decisions of fresh beef (n=100) and lamb (n=100). Beef and lamb overall acceptability was higher for treatment C, followed by B with treatments A and D being the least preferred, indicating greater eating quality for meat from animals fed a high level of grain upplementation. The most important attribute for purchasing decisions was country of origin followed by animal diet and meat price, for both beef (68, 16 and 16%) and lamb (46, 34 and 20%), respectively. Highest positive utilities were found for Argentina, grass and low price in beef and for Switzerland, grass, and low price in lamb. Consumers preferred the eating quality of meat from animals fed with high levels of grain supplementation. However, conjoint analysis showed a preference in purchasing decisions towards meat from animals fed mainly on grass in the low price range.
650 $aCARNE
650 $aCARNE DE CORDERO
650 $aCONSUMIDORES
653 $aGERMAN CONSUMERS
653 $aMEAT
700 1 $aFONT I FURNOLS, M.
700 1 $aMONTOSSI, F.
700 1 $aOLIVER, M.A.
700 1 $aGUERRERO, L.
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INIA Tacuarembó (TBO) |
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| Acceso al texto completo restringido a Biblioteca INIA Treinta y Tres. Por información adicional contacte bibliott@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
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Fecha actual : |
03/06/2015 |
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Actualizado : |
11/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
A - 2 |
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Autor : |
GEALY, D.R.; SALDAIN, N.; TALBERT, R.E. |
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Afiliación : |
NESTOR ELIO SALDAIN CROCCE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Emergence of red rice (Oryza sativa) ecotypes under dry-seeded rice (Oriza sativa) culture. |
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Fecha de publicación : |
2000 |
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Fuente / Imprenta : |
Weed Technology, 2000, v. 14, |
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Páginas : |
p. 406-412. |
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ISSN : |
0011-183X |
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DOI : |
10.1614/0890-037X(2000)014[0406:EORROS]2.0.CO;2 |
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Idioma : |
Inglés |
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Notas : |
Article history: received for publication August 31, 1998; revised form February 25, 2000. |
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Contenido : |
Abstract:
The effect of seeding depth on emergence of red rice (Oryza sativa) ecotypes from Arkansas (AR), Louisiana (LA), and Mississippi (MS) was determined under dry-seeded rice production in clay and silt loam soils in Arkansas. By 21 d after planting (DAP), all red rice ecotypes had emerged from planting depths of 1.3, 2.5, 5.0, and 7.5 cm in both clay and silt loam soils. In silt loam soil, seedling emergence from 2.5 cm 7 DAP tended to be greater than from 1.3 cm in an early (normal temperature) planting. Also in this situation, the LA ecotype emerged more vigorously than the other ecotypes at all seeding depths and emerged from 7.5 cm at levels 1.5 times those of the other ecotypes at the same depth. In the clay soil, seedling emergence from 7.5 cm at 21 DAP was greater for the LA and MS ecotypes than for the AR ecotype in an early planting, but these differences were not observed for a late (elevated temperature) planting. Seedling emergence was earlier and
greater in silt loam than in clay. The LA ecotype generally produced the greatest aboveground dry matter, especially at the early planting. The MS ecotype averaged 30% less dry matter production than the AR ecotype for the late planting in both soils. The ability of the LA and MS ecotypes to emerge from greater depths than the AR ecotype under certain soil and temperature conditions suggests that they could be more difficult to control with cultural practices used in dry-seeded rice culture. |
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Palabras claves : |
GERMINATION; ORYZA SATIVA L; RED RICE; RED RICE EMERGENCE DEPTH; SOIL TEXTURE. |
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Thesagro : |
ARROZ; ARROZ ROJO; EMERGENCIA; GERMINACION; TEXTURA DEL SUELO. |
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Asunto categoría : |
H60 Malezas y escardas |
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Marc : |
LEADER 02398naa a2200313 a 4500
001 1052699
005 2019-10-11
008 2000 bl uuuu u00u1 u #d
022 $a0011-183X
024 7 $a10.1614/0890-037X(2000)014[0406:EORROS]2.0.CO;2$2DOI
100 1 $aGEALY, D.R.
245 $aEmergence of red rice (Oryza sativa) ecotypes under dry-seeded rice (Oriza sativa) culture.
260 $c2000
300 $ap. 406-412.
500 $aArticle history: received for publication August 31, 1998; revised form February 25, 2000.
520 $aAbstract: The effect of seeding depth on emergence of red rice (Oryza sativa) ecotypes from Arkansas (AR), Louisiana (LA), and Mississippi (MS) was determined under dry-seeded rice production in clay and silt loam soils in Arkansas. By 21 d after planting (DAP), all red rice ecotypes had emerged from planting depths of 1.3, 2.5, 5.0, and 7.5 cm in both clay and silt loam soils. In silt loam soil, seedling emergence from 2.5 cm 7 DAP tended to be greater than from 1.3 cm in an early (normal temperature) planting. Also in this situation, the LA ecotype emerged more vigorously than the other ecotypes at all seeding depths and emerged from 7.5 cm at levels 1.5 times those of the other ecotypes at the same depth. In the clay soil, seedling emergence from 7.5 cm at 21 DAP was greater for the LA and MS ecotypes than for the AR ecotype in an early planting, but these differences were not observed for a late (elevated temperature) planting. Seedling emergence was earlier and greater in silt loam than in clay. The LA ecotype generally produced the greatest aboveground dry matter, especially at the early planting. The MS ecotype averaged 30% less dry matter production than the AR ecotype for the late planting in both soils. The ability of the LA and MS ecotypes to emerge from greater depths than the AR ecotype under certain soil and temperature conditions suggests that they could be more difficult to control with cultural practices used in dry-seeded rice culture.
650 $aARROZ
650 $aARROZ ROJO
650 $aEMERGENCIA
650 $aGERMINACION
650 $aTEXTURA DEL SUELO
653 $aGERMINATION
653 $aORYZA SATIVA L
653 $aRED RICE
653 $aRED RICE EMERGENCE DEPTH
653 $aSOIL TEXTURE
700 1 $aSALDAIN, N.
700 1 $aTALBERT, R.E.
773 $tWeed Technology, 2000$gv. 14
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