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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Las Brujas. |
Fecha : |
20/11/2015 |
Actualizado : |
04/11/2019 |
Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
Autor : |
DÍAZ DE ACKERMANN, M.; KOHLI, M.M. |
Afiliación : |
MARTHA DÍAZ DE ACKERMANN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; M.M. KOHLI, CAPECO (Cámara Paraguaya de Exportadores y Comerciantes de Cereales y Oleaginosos). |
Título : |
Chemical Control of Fusarium Head Blight of Wheat. |
Fecha de publicación : |
2013 |
Fuente / Imprenta : |
IN: ALCONADA MAGLIANO, T.M.; CHULZE, S.N. (Ed.). Fusarium Head Blight in Latin America. Dordrecht, NL: Springer, 2013, p. 263-297. (Chapter 11). |
ISBN : |
978-94-007-7090-4 (print) // 978-94-007-7091-1 (eBook) |
DOI : |
10.1007/978-94-007-7091-1_11 |
Idioma : |
Inglés |
Contenido : |
ABSTRACT.
The chemical control of Fusarium Head Blight (FHB) using fungicide has remained an unresolved challenge worldwide. Experiments using fungicides to control the disease have shown large difference of effi ciency due to multiple factors (fungicides, moment and method of application, nozzle types, and weather conditions at the time of application, etc.) responsible for disease development. Besides adequate disease control, the fungicides are also expected to act on toxin production. Results have shown that highly susceptible cultivars cannot be fully protected under severe epidemic conditions. For this reason these cultivars need to be withdrawn from commercial production and chemical control be applied as
preventive measure based on the FHB developmental models and weather forecasts. Presently one of the most effi cient fungicides to control FHB in the Southern Cone region is Metconazole followed by the Tebuconazole. Other fungicides (Prochloraz, Thiabendazole, Carbendazim, etc.) used earlier are less effi cient compared to the triazoles mentioned earlier. Under experimental conditions, nozzle types like Twinjet 60 or Turbo TeeJet Duo have shown an increase the disease control effi cacy. The earliest time to spray is after complete heading, beginning of fl owering or mid fl owering depending on the year and weather conditions.
© Springer Science+Business Media Dordrecht 2013. All rights are reserved. |
Palabras claves : |
CONTROL CON FUNGICIDAS; CONTROL QUÍMICO; FHB (FUSARIUM HEALD BLIGHT); FUSARIOSIS DE LA ESPIGA; METCONAZOLE; TEBUCONAZOLE; TRIAZOLES. |
Thesagro : |
TRIGO; TRITICUM. |
Asunto categoría : |
F30 Genética vegetal y fitomejoramiento H20 Enfermedades de las plantas |
Marc : |
LEADER 02225naa a2200253 a 4500 001 1053966 005 2019-11-04 008 2013 bl uuuu u00u1 u #d 024 7 $a10.1007/978-94-007-7091-1_11$2DOI 100 1 $aDÍAZ DE ACKERMANN, M. 245 $aChemical Control of Fusarium Head Blight of Wheat. 260 $c2013 520 $aABSTRACT. The chemical control of Fusarium Head Blight (FHB) using fungicide has remained an unresolved challenge worldwide. Experiments using fungicides to control the disease have shown large difference of effi ciency due to multiple factors (fungicides, moment and method of application, nozzle types, and weather conditions at the time of application, etc.) responsible for disease development. Besides adequate disease control, the fungicides are also expected to act on toxin production. Results have shown that highly susceptible cultivars cannot be fully protected under severe epidemic conditions. For this reason these cultivars need to be withdrawn from commercial production and chemical control be applied as preventive measure based on the FHB developmental models and weather forecasts. Presently one of the most effi cient fungicides to control FHB in the Southern Cone region is Metconazole followed by the Tebuconazole. Other fungicides (Prochloraz, Thiabendazole, Carbendazim, etc.) used earlier are less effi cient compared to the triazoles mentioned earlier. Under experimental conditions, nozzle types like Twinjet 60 or Turbo TeeJet Duo have shown an increase the disease control effi cacy. The earliest time to spray is after complete heading, beginning of fl owering or mid fl owering depending on the year and weather conditions. © Springer Science+Business Media Dordrecht 2013. All rights are reserved. 650 $aTRIGO 650 $aTRITICUM 653 $aCONTROL CON FUNGICIDAS 653 $aCONTROL QUÍMICO 653 $aFHB (FUSARIUM HEALD BLIGHT) 653 $aFUSARIOSIS DE LA ESPIGA 653 $aMETCONAZOLE 653 $aTEBUCONAZOLE 653 $aTRIAZOLES 700 1 $aKOHLI, M.M. 773 $tIN: ALCONADA MAGLIANO, T.M.; CHULZE, S.N. (Ed.). Fusarium Head Blight in Latin America. Dordrecht, NL: Springer, 2013, p. 263-297. (Chapter 11).
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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
Registro completo
|
Biblioteca (s) : |
INIA La Estanzuela. |
Fecha actual : |
08/09/2014 |
Actualizado : |
06/11/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
A - 1 |
Autor : |
UMPIÉRREZ-FALAICHE, M.; GARMENDIA, G.; PEREYRA, S.; RODRÍGUEZ-HARALAMBIDES, A.; WARD, T.J.; VERO, S. |
Afiliación : |
SILVIA ANTONIA PEREYRA CORREA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
Regional differences in species composition and toxigenic potential among Fusarium head blight isolates from Uruguay indicate a risk of nivalenol contamination in new wheat production areas. |
Fecha de publicación : |
2013 |
Fuente / Imprenta : |
International Journal of Food Microbiology, v. 166, n. 1, p. 135-140, 2013 |
ISSN : |
0168-1605 |
DOI : |
10.1016/j.ijfoodmicro.2013.06.029 |
Idioma : |
Inglés |
Notas : |
Article history:Received 15 April 2013/Received in revised form 18 June 2013/Accepted 23 June 2013/Available online 1 July 2013. |
Contenido : |
Abstract
Members of the Fusarium graminearum species complex (FGSC) are the primary cause of Fusarium head blight (FHB) of wheat, and frequently contaminate grain with trichothecene mycotoxins that pose a serious threat to food safety and animal health. The species identity and trichothecene toxin potential of 151 FGSC isolates collected from wheat in Uruguay were determined via multilocus genotyping. Although F. graminearum with the 15ADON trichothecene type accounted for 86% of the isolates examined, five different FGSC species and all three trichothecene types were identified in this collection. This is the first report of Fusarium asiaticum, Fusarium brasilicum, Fusarium cortaderiae, and Fusarium austroamericanum from Uruguay. In addition, we observed significant (P<0.001) regional differences in the composition of FGSC species and trichothecene types within Uruguay. Isolates of F. graminearum with the 15ADON type were the most prevalent in western provinces (95%), while F. asiaticum (43%) and the NIV type (61%) predominated in the new wheat production zone in Cerro Largo along Uruguay's eastern border with Brazil. F. graminearum isolates (15ADON type) were significantly (P<0.005) more aggressive on wheat than were isolates from the other species examined (NIV or 3ADON types). However, F. graminearum isolates (15ADON type) were significantly (P<0.05) more sensitive to tebuconazole than isolates from other species (NIV type). These results document substantial heterogeneity among the pathogens responsible for FHB in Uruguay. In addition, the regional predominance of the NIV trichothecene type is of significant concern to food safety and indicates that additional monitoring of nivalenol levels in grain may be required. MenosAbstract
Members of the Fusarium graminearum species complex (FGSC) are the primary cause of Fusarium head blight (FHB) of wheat, and frequently contaminate grain with trichothecene mycotoxins that pose a serious threat to food safety and animal health. The species identity and trichothecene toxin potential of 151 FGSC isolates collected from wheat in Uruguay were determined via multilocus genotyping. Although F. graminearum with the 15ADON trichothecene type accounted for 86% of the isolates examined, five different FGSC species and all three trichothecene types were identified in this collection. This is the first report of Fusarium asiaticum, Fusarium brasilicum, Fusarium cortaderiae, and Fusarium austroamericanum from Uruguay. In addition, we observed significant (P<0.001) regional differences in the composition of FGSC species and trichothecene types within Uruguay. Isolates of F. graminearum with the 15ADON type were the most prevalent in western provinces (95%), while F. asiaticum (43%) and the NIV type (61%) predominated in the new wheat production zone in Cerro Largo along Uruguay's eastern border with Brazil. F. graminearum isolates (15ADON type) were significantly (P<0.005) more aggressive on wheat than were isolates from the other species examined (NIV or 3ADON types). However, F. graminearum isolates (15ADON type) were significantly (P<0.05) more sensitive to tebuconazole than isolates from other species (NIV type). These results document substantial heterogenei... Presentar Todo |
Palabras claves : |
AGRESSIVENESS; FGSC; FHB; FUSARIUM ASIATICUM; FUSARIUM AUSTROAMERICANUM; FUSARIUM BRASILICUM; FUSARIUM CORTADERIAE; FUSARIUM GRAMINEARUM SPECIES COMPLEX; FUSARIUM HEAD BLIGHT; MULTILOCUS GENOTYPING; NIVALENOL; TEBUCONAZOLE; TRICHOTHECENE MYCOTOXINS. |
Thesagro : |
FITOPATOLOGIA; TRIGO; URUGUAY. |
Asunto categoría : |
H20 Enfermedades de las plantas |
Marc : |
LEADER 03172naa a2200409 a 4500 001 1050037 005 2019-11-06 008 2013 bl uuuu u00u1 u #d 022 $a0168-1605 024 7 $a10.1016/j.ijfoodmicro.2013.06.029$2DOI 100 1 $aUMPIÉRREZ-FALAICHE, M. 245 $aRegional differences in species composition and toxigenic potential among Fusarium head blight isolates from Uruguay indicate a risk of nivalenol contamination in new wheat production areas.$h[electronic resource] 260 $c2013 500 $aArticle history:Received 15 April 2013/Received in revised form 18 June 2013/Accepted 23 June 2013/Available online 1 July 2013. 520 $aAbstract Members of the Fusarium graminearum species complex (FGSC) are the primary cause of Fusarium head blight (FHB) of wheat, and frequently contaminate grain with trichothecene mycotoxins that pose a serious threat to food safety and animal health. The species identity and trichothecene toxin potential of 151 FGSC isolates collected from wheat in Uruguay were determined via multilocus genotyping. Although F. graminearum with the 15ADON trichothecene type accounted for 86% of the isolates examined, five different FGSC species and all three trichothecene types were identified in this collection. This is the first report of Fusarium asiaticum, Fusarium brasilicum, Fusarium cortaderiae, and Fusarium austroamericanum from Uruguay. In addition, we observed significant (P<0.001) regional differences in the composition of FGSC species and trichothecene types within Uruguay. Isolates of F. graminearum with the 15ADON type were the most prevalent in western provinces (95%), while F. asiaticum (43%) and the NIV type (61%) predominated in the new wheat production zone in Cerro Largo along Uruguay's eastern border with Brazil. F. graminearum isolates (15ADON type) were significantly (P<0.005) more aggressive on wheat than were isolates from the other species examined (NIV or 3ADON types). However, F. graminearum isolates (15ADON type) were significantly (P<0.05) more sensitive to tebuconazole than isolates from other species (NIV type). These results document substantial heterogeneity among the pathogens responsible for FHB in Uruguay. In addition, the regional predominance of the NIV trichothecene type is of significant concern to food safety and indicates that additional monitoring of nivalenol levels in grain may be required. 650 $aFITOPATOLOGIA 650 $aTRIGO 650 $aURUGUAY 653 $aAGRESSIVENESS 653 $aFGSC 653 $aFHB 653 $aFUSARIUM ASIATICUM 653 $aFUSARIUM AUSTROAMERICANUM 653 $aFUSARIUM BRASILICUM 653 $aFUSARIUM CORTADERIAE 653 $aFUSARIUM GRAMINEARUM SPECIES COMPLEX 653 $aFUSARIUM HEAD BLIGHT 653 $aMULTILOCUS GENOTYPING 653 $aNIVALENOL 653 $aTEBUCONAZOLE 653 $aTRICHOTHECENE MYCOTOXINS 700 1 $aGARMENDIA, G. 700 1 $aPEREYRA, S. 700 1 $aRODRÍGUEZ-HARALAMBIDES, A. 700 1 $aWARD, T.J. 700 1 $aVERO, S. 773 $tInternational Journal of Food Microbiology$gv. 166, n. 1, p. 135-140, 2013
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