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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
31/07/2017 |
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Actualizado : |
31/07/2017 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
FEITOSA, F. L. B.; OLIVIERI, B. F.; ABOUJAOUDE, C.; PEREIRA, A. S. C.; DE LEMOS, M. V. A.; CHIAIA, H. L. J.; BERTON, M. P.; PERIPOLLI, E.; FERRINHO, A. M.; MUELLER, L. F.; MAZZALI, M. R.; DE ALBUQUERQUE, L. G.; DE OLIVERA, H. N.; TONHATI, H.; ESPIGOLAN, R.; TONUSSI, R. L.; DE OLIVIERA SILVA, R. M.; GORDO, D. G. M.; MAGALHAES, A. F. B.; AGUILAR, I.; BALDI, F. S. B. |
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Afiliación : |
FABIELI LOISE BRAGA FEITOSA, UNESP-Universidade Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, Sao Paulo, Brazil; BIANCA FERREIRA OLIVIERI, UNESP-Universidade Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, Sao Paulo, Brazil; CAROLYN ABOUJAOUDE, UNESP-Universidade Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, Sao Paulo, Brazil; ANGÉLICA SIMONE CRAVO, Faculdade de Medicina Veterinária e Zootecnia da USP, Pirassununga, Brazil; MARCOS VINICIUS ANTUNES DE LEMOS, UNESP-Universidade Estadual Paulista, Department of Animal Science, Sao Paulo, Brazil; HERMENEGILDO LUCAS JUSTINO CHIAIA, UNESP-Universidade Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, Sao Paulo, Brazil; MARIANA PIATTO BERTON, UNESP-Universidade Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, Sao Paulo, Brazil; ELISA PERIPOLLI, UNESP-Universidade Estadual Paulista, Department of Zootechnics, Sao Paulo, Brazil; ADRIELLE MATHIAS FERRINHO, Universidade de Sao Paulo - USP, Faculdade de Medicina Veterinária e Zootecnia, Sao Paulo, Brazil; LENISE FREITAS MUELLER, Universidade de Sao Paulo - USP, Faculdade de Zootecnia e Engenharia de Alimentos, Sao Paulo, Brazil; MÓNICA ROBERTA MAZALLI, Universidade de Sao Paulo - USP, Food Engineering Department, Sao Paulo, Brazil; LÚCIA GALVAO DE ALBUQUERQUE, UNESP-Universidade Estadual Paulista, Department of Animal Science, Sao Paulo, Brazil; HENRIQUE NUNES DE OLIVERA, UNESP-Universidade Estadual Paulista, Department of Animal Science, Sao Paulo, Brazil; HUMBERTO TONHATI, UNESP-Universidade Estadual Paulista, Department of Zootechnics, Sao Paulo, Brazil; RAFAEL ESPIGOLAN, UNESP-Universidade Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, Sao Paulo, Brazil; RAFAEL LARA TONUSSI, UNESP-Universidade Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, Sao Paulo, Brazil; RAFAEL MEDEIROS DE OLIVEIRA SILVA, UNESP-Universidade Estadual Paulista, Department of Animal Science, Sao Paulo, Brazil; DANIEL GUSTAVO MANSAN GORDO, UNESP-Universidade Estadual Paulista, Sao Paulo, Brazil; ANA FRABICIA BRAGA MAGALHAES, UNESP-Universidade Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, Sao Paulo, Brazil; IGNACIO AGUILAR GARCIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FERNANDO S. B. BALDI, UNESP-Universidade Estadual Paulista, Sao Paulo, Brazil. |
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Título : |
Genetic correlation estimates between beef fatty acid profile with meat and carcass traits in Nellore cattle finished in feedlot. |
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Fecha de publicación : |
2017 |
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Fuente / Imprenta : |
Journal of Applied Genetics, 2017, 58 (1), 123-132. |
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ISSN : |
1234-1983 |
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DOI : |
10.1007/s13353-016-0360-7 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received: 15 December 2015 /Revised: 10 March 2016 /Accepted: 5 July 2016 / Published Online: 30 July 2016 |
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Contenido : |
ABSTRACT.
The objective of this study was to estimate the genetic?quantitative relationships between the beef fatty acid profile with the carcass and meat traits of Nellore cattle. A total of 1826 bulls finished in feedlot conditions and slaughtered at 24 months of age on average were used. The following carcass and meat traits were analysed: subcutaneous fat thickness (BF), shear force (SF) and total intramuscular fat (IMF). The fatty acid (FA) profile of the Longissimus thoracis samples was determined. Twenty-five FAs (18 individuals and seven groups of FAs) were selected due to their importance for human health. The animals were genotyped with the BovineHD BeadChip and, after quality control for single nucleotide polymorphisms (SNPs), only 470,007 SNPs from 1556 samples remained. The model included the random genetic additive direct effect, the fixed effect of the contemporary group and the animal?s slaughter age as a covariable. The (co)variances and genetic parameters were estimated using the REML method, considering an animal model (single-step GBLUP). A total of 25 multi-trait analyses, with four traits, were performed considering SF, BF and IMF plus each individual FA. The heritability estimates for individual saturated fatty acids (SFA) varied from 0.06 to 0.65, for monounsaturated fatty acids (MUFA) it varied from 0.02 to 0.14 and for polyunsaturated fatty acids (PUFA) it ranged from 0.05 to 0.68. The heritability estimates for Omega 3, Omega 6, SFA, MUFA and PUFA sum were low to moderate, varying from 0.09 to 0.20. The carcass and meat traits, SF (0.06) and IMF (0.07), had low heritability estimates, while BF (0.17) was moderate. The genetic correlation estimates between SFA sum, MUFA sum and PUFA sum with BF were 0.04, 0.64 and −0.41, respectively. The genetic correlation estimates between SFA sum, MUFA sum and PUFA sum with SF were 0.29, −0.06 and −0.04, respectively. The genetic correlation estimates between SFA sum, MUFA sum and PUFA sum with IMF were 0.24, 0.90 and −0.67, respectively. The selection to improve meat tenderness in Nellore cattle should not change the fatty acid composition in beef, so it is possible to improve this attribute without affecting the nutritional beef quality in zebu breeds. However, selection for increased deposition of subcutaneous fat thickness and especially the percentage of intramuscular fat should lead to changes in the fat composition, highlighting a genetic antagonism between meat nutritional value and acceptability by the consumer.
© 2016, Institute of Plant Genetics, Polish Academy of Sciences, Poznan. MenosABSTRACT.
The objective of this study was to estimate the genetic?quantitative relationships between the beef fatty acid profile with the carcass and meat traits of Nellore cattle. A total of 1826 bulls finished in feedlot conditions and slaughtered at 24 months of age on average were used. The following carcass and meat traits were analysed: subcutaneous fat thickness (BF), shear force (SF) and total intramuscular fat (IMF). The fatty acid (FA) profile of the Longissimus thoracis samples was determined. Twenty-five FAs (18 individuals and seven groups of FAs) were selected due to their importance for human health. The animals were genotyped with the BovineHD BeadChip and, after quality control for single nucleotide polymorphisms (SNPs), only 470,007 SNPs from 1556 samples remained. The model included the random genetic additive direct effect, the fixed effect of the contemporary group and the animal?s slaughter age as a covariable. The (co)variances and genetic parameters were estimated using the REML method, considering an animal model (single-step GBLUP). A total of 25 multi-trait analyses, with four traits, were performed considering SF, BF and IMF plus each individual FA. The heritability estimates for individual saturated fatty acids (SFA) varied from 0.06 to 0.65, for monounsaturated fatty acids (MUFA) it varied from 0.02 to 0.14 and for polyunsaturated fatty acids (PUFA) it ranged from 0.05 to 0.68. The heritability estimates for Omega 3, Omega 6, SFA, MUFA and PUFA... Presentar Todo |
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Palabras claves : |
BOS INDICUS; FAT; HUMAN HEALTH; MEAT QUALITY; MEAT TENDERNESS; SELECTION. |
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Asunto categoría : |
L10 Genética y mejoramiento animal |
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Marc : |
LEADER 04086naa a2200469 a 4500
001 1057428
005 2017-07-31
008 2017 bl uuuu u00u1 u #d
022 $a1234-1983
024 7 $a10.1007/s13353-016-0360-7$2DOI
100 1 $aFEITOSA, F. L. B.
245 $aGenetic correlation estimates between beef fatty acid profile with meat and carcass traits in Nellore cattle finished in feedlot.$h[electronic resource]
260 $c2017
500 $aArticle history: Received: 15 December 2015 /Revised: 10 March 2016 /Accepted: 5 July 2016 / Published Online: 30 July 2016
520 $aABSTRACT. The objective of this study was to estimate the genetic?quantitative relationships between the beef fatty acid profile with the carcass and meat traits of Nellore cattle. A total of 1826 bulls finished in feedlot conditions and slaughtered at 24 months of age on average were used. The following carcass and meat traits were analysed: subcutaneous fat thickness (BF), shear force (SF) and total intramuscular fat (IMF). The fatty acid (FA) profile of the Longissimus thoracis samples was determined. Twenty-five FAs (18 individuals and seven groups of FAs) were selected due to their importance for human health. The animals were genotyped with the BovineHD BeadChip and, after quality control for single nucleotide polymorphisms (SNPs), only 470,007 SNPs from 1556 samples remained. The model included the random genetic additive direct effect, the fixed effect of the contemporary group and the animal?s slaughter age as a covariable. The (co)variances and genetic parameters were estimated using the REML method, considering an animal model (single-step GBLUP). A total of 25 multi-trait analyses, with four traits, were performed considering SF, BF and IMF plus each individual FA. The heritability estimates for individual saturated fatty acids (SFA) varied from 0.06 to 0.65, for monounsaturated fatty acids (MUFA) it varied from 0.02 to 0.14 and for polyunsaturated fatty acids (PUFA) it ranged from 0.05 to 0.68. The heritability estimates for Omega 3, Omega 6, SFA, MUFA and PUFA sum were low to moderate, varying from 0.09 to 0.20. The carcass and meat traits, SF (0.06) and IMF (0.07), had low heritability estimates, while BF (0.17) was moderate. The genetic correlation estimates between SFA sum, MUFA sum and PUFA sum with BF were 0.04, 0.64 and −0.41, respectively. The genetic correlation estimates between SFA sum, MUFA sum and PUFA sum with SF were 0.29, −0.06 and −0.04, respectively. The genetic correlation estimates between SFA sum, MUFA sum and PUFA sum with IMF were 0.24, 0.90 and −0.67, respectively. The selection to improve meat tenderness in Nellore cattle should not change the fatty acid composition in beef, so it is possible to improve this attribute without affecting the nutritional beef quality in zebu breeds. However, selection for increased deposition of subcutaneous fat thickness and especially the percentage of intramuscular fat should lead to changes in the fat composition, highlighting a genetic antagonism between meat nutritional value and acceptability by the consumer. © 2016, Institute of Plant Genetics, Polish Academy of Sciences, Poznan.
653 $aBOS INDICUS
653 $aFAT
653 $aHUMAN HEALTH
653 $aMEAT QUALITY
653 $aMEAT TENDERNESS
653 $aSELECTION
700 1 $aOLIVIERI, B. F.
700 1 $aABOUJAOUDE, C.
700 1 $aPEREIRA, A. S. C.
700 1 $aDE LEMOS, M. V. A.
700 1 $aCHIAIA, H. L. J.
700 1 $aBERTON, M. P.
700 1 $aPERIPOLLI, E.
700 1 $aFERRINHO, A. M.
700 1 $aMUELLER, L. F.
700 1 $aMAZZALI, M. R.
700 1 $aDE ALBUQUERQUE, L. G.
700 1 $aDE OLIVERA, H. N.
700 1 $aTONHATI, H.
700 1 $aESPIGOLAN, R.
700 1 $aTONUSSI, R. L.
700 1 $aDE OLIVIERA SILVA, R. M.
700 1 $aGORDO, D. G. M.
700 1 $aMAGALHAES, A. F. B.
700 1 $aAGUILAR, I.
700 1 $aBALDI, F. S. B.
773 $tJournal of Applied Genetics, 2017, 58 (1), 123-132.
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INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
20/03/2024 |
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Actualizado : |
20/03/2024 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
GIANNITTI, F.; MACHADO, M.; SILVEIRA, C.S.; CIBILS-STEWART, X.; BARAIBAR, N.; QUEIROZ-MACHADO, C.R.R.; POPPENGA, R.H.; MENCHACA, A.; UZAL, F.A.; GARCÍA, J.A.; MATTO, C.; DUTRA, F.; RUPRECHTER, G.; CAFFARENA, D.; SARAVIA, A. |
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Afiliación : |
FEDERICO GIANNITTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MIZAEL MACHADO DA COSTA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINE DA SILVA SILVEIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; XIMENA CIBILS-STEWART, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; NICOLÁS BARAIBAR PEDERSEN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CINTIA R. R. QUEIROZ-MACHADO, Centro Universitario Regional Noroeste, Universidad de la República, Tacuarembó, Uruguay; ROBERT H. POPPENGA, School of Veterinary Medicine, University of California, Davis, Davis CA, United States; JOSE ALEJO MENCHACA BARBEITO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FRANCISCO A. UZAL, School of Veterinary Medicine, University of California, Davis, San Bernardino, CA, United States; JUAN A. GARCÍA, Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible, Balcarce, Argentina; CAROLINA MATTO, División Laboratorios Veterinarios, Ministerio de Ganadería, Agricultura y Pesca, Paysandú, Uruguay; FERNANDO DUTRA, División Laboratorios Veterinarios, Ministerio de Ganadería, Agricultura y Pesca, Treinta y Tres, Uruguay; GRETEL RUPRECHTER, Facultad de Veterinaria, Universidad de la República, Montevideo, Uruguay; RUBEN DARÍO CAFFARENA LEDESMA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Facultad de Veterinaria, Universidad de la República, Montevideo, Uruguay; ANDERSON SARAVIA DE MELO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Experimental oral administration of pollen beetle (Astylus atromaculatus) to cattle results in an acute lethal gastrointestinal disease. |
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Complemento del título : |
Research article. |
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Fecha de publicación : |
2024 |
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Fuente / Imprenta : |
Veterinary Pathology. 2024. https://doi.org/10.1177/03009858241231557 -- [In Press] |
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ISSN : |
0300-9858 |
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DOI : |
10.1177/03009858241231557 |
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Idioma : |
Inglés |
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Notas : |
Article history: First published online March 4, 2024. -- Correspondence: Federico Giannitti, Plataforma de Investigación en Salud Animal, Instituto Nacional de Investigación Agropecuaria, Estación Experimental La Estanzuela, Ruta 50 km 11, Semillero 70006, Colonia, Uruguay.
Email: fgiannitti@inia.org.uy -- Funding: This work was funded by grant P__27 from the "Instituto Nacional de Investigación Agropecuaria" (INIA), Uruguay. -- |
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Contenido : |
ABSTRACT.- In the summer of 2023, ingestion of Astylus atromaculatus (pollen beetle) was linked to spontaneous fatal disease in grazing cattle and sheep in Argentina and Uruguay. While the disease was experimentally reproduced in sheep and guinea pigs in the 1970's, no experimental reproductions have been attempted in cattle, and controversy exists as to whether this insect is indeed noxious to cattle and at which dose. Here, we demonstrate that A. atromaculatus causes acute fatal disease in Hereford calves at single oral dosages of 2.5, 4.5, 10.0, and 15.0 g of insect/kg body weight. Death or severe disease necessitating euthanasia occurred at 38 to 48 hours postinoculation regardless of the dose, suggesting that the single fatal dosage is likely <2.5 g/kg body weight (this dose representing approximately 850 mL of intact beetles in a 100 kg calf). Clinically, the disease was characterized by acute anorexia, prolonged recumbency, reluctance to move, listlessness/apathy, depression, ruminal hypomotility and tympany, hypothermia, bruxism with frothing at the mouth, and mucoid diarrhea progressing to death. Hematologic and biochemical alterations included hemoconcentration, stress/acute inflammatory leukogram, negative energy balance, and ketosis. The pathological hallmark of this experimental disease is acute necrotizing omaso-reticulo-rumenitis, fibrinohemorrhagic enteritis, and exfoliative colitis with intralesional chitinous insect fragments. While A. atromaculatus might contain a gastrointestinal toxin or pathogen, extensive toxicological testing failed to identify a causative toxin. Other pathomechanisms such as direct physical damage caused by insect fragments on the alimentary tract seem plausible, although further studies are needed to elucidate the pathogenesis of A. atromaculatus-associated disease. © The Author(s) 2024. MenosABSTRACT.- In the summer of 2023, ingestion of Astylus atromaculatus (pollen beetle) was linked to spontaneous fatal disease in grazing cattle and sheep in Argentina and Uruguay. While the disease was experimentally reproduced in sheep and guinea pigs in the 1970's, no experimental reproductions have been attempted in cattle, and controversy exists as to whether this insect is indeed noxious to cattle and at which dose. Here, we demonstrate that A. atromaculatus causes acute fatal disease in Hereford calves at single oral dosages of 2.5, 4.5, 10.0, and 15.0 g of insect/kg body weight. Death or severe disease necessitating euthanasia occurred at 38 to 48 hours postinoculation regardless of the dose, suggesting that the single fatal dosage is likely <2.5 g/kg body weight (this dose representing approximately 850 mL of intact beetles in a 100 kg calf). Clinically, the disease was characterized by acute anorexia, prolonged recumbency, reluctance to move, listlessness/apathy, depression, ruminal hypomotility and tympany, hypothermia, bruxism with frothing at the mouth, and mucoid diarrhea progressing to death. Hematologic and biochemical alterations included hemoconcentration, stress/acute inflammatory leukogram, negative energy balance, and ketosis. The pathological hallmark of this experimental disease is acute necrotizing omaso-reticulo-rumenitis, fibrinohemorrhagic enteritis, and exfoliative colitis with intralesional chitinous insect fragments. While A. atromaculatus might c... Presentar Todo |
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Palabras claves : |
Alimentary tract; Astylus atromaculatus; Bovine; Enteritis; Experimental disease; Insects; PLATAFORMA DE INVESTIGACIÓN EN SALUD ANIMAL - INIA; Rumenitis; South America. |
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Asunto categoría : |
L01 Ganadería |
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Marc : |
LEADER 03582naa a2200433 a 4500
001 1064506
005 2024-03-20
008 2024 bl uuuu u00u1 u #d
022 $a0300-9858
024 7 $a10.1177/03009858241231557$2DOI
100 1 $aGIANNITTI, F.
245 $aExperimental oral administration of pollen beetle (Astylus atromaculatus) to cattle results in an acute lethal gastrointestinal disease.$h[electronic resource]
260 $c2024
500 $aArticle history: First published online March 4, 2024. -- Correspondence: Federico Giannitti, Plataforma de Investigación en Salud Animal, Instituto Nacional de Investigación Agropecuaria, Estación Experimental La Estanzuela, Ruta 50 km 11, Semillero 70006, Colonia, Uruguay. Email: fgiannitti@inia.org.uy -- Funding: This work was funded by grant P__27 from the "Instituto Nacional de Investigación Agropecuaria" (INIA), Uruguay. --
520 $aABSTRACT.- In the summer of 2023, ingestion of Astylus atromaculatus (pollen beetle) was linked to spontaneous fatal disease in grazing cattle and sheep in Argentina and Uruguay. While the disease was experimentally reproduced in sheep and guinea pigs in the 1970's, no experimental reproductions have been attempted in cattle, and controversy exists as to whether this insect is indeed noxious to cattle and at which dose. Here, we demonstrate that A. atromaculatus causes acute fatal disease in Hereford calves at single oral dosages of 2.5, 4.5, 10.0, and 15.0 g of insect/kg body weight. Death or severe disease necessitating euthanasia occurred at 38 to 48 hours postinoculation regardless of the dose, suggesting that the single fatal dosage is likely <2.5 g/kg body weight (this dose representing approximately 850 mL of intact beetles in a 100 kg calf). Clinically, the disease was characterized by acute anorexia, prolonged recumbency, reluctance to move, listlessness/apathy, depression, ruminal hypomotility and tympany, hypothermia, bruxism with frothing at the mouth, and mucoid diarrhea progressing to death. Hematologic and biochemical alterations included hemoconcentration, stress/acute inflammatory leukogram, negative energy balance, and ketosis. The pathological hallmark of this experimental disease is acute necrotizing omaso-reticulo-rumenitis, fibrinohemorrhagic enteritis, and exfoliative colitis with intralesional chitinous insect fragments. While A. atromaculatus might contain a gastrointestinal toxin or pathogen, extensive toxicological testing failed to identify a causative toxin. Other pathomechanisms such as direct physical damage caused by insect fragments on the alimentary tract seem plausible, although further studies are needed to elucidate the pathogenesis of A. atromaculatus-associated disease. © The Author(s) 2024.
653 $aAlimentary tract
653 $aAstylus atromaculatus
653 $aBovine
653 $aEnteritis
653 $aExperimental disease
653 $aInsects
653 $aPLATAFORMA DE INVESTIGACIÓN EN SALUD ANIMAL - INIA
653 $aRumenitis
653 $aSouth America
700 1 $aMACHADO, M.
700 1 $aSILVEIRA, C.S.
700 1 $aCIBILS-STEWART, X.
700 1 $aBARAIBAR, N.
700 1 $aQUEIROZ-MACHADO, C.R.R.
700 1 $aPOPPENGA, R.H.
700 1 $aMENCHACA, A.
700 1 $aUZAL, F.A.
700 1 $aGARCÍA, J.A.
700 1 $aMATTO, C.
700 1 $aDUTRA, F.
700 1 $aRUPRECHTER, G.
700 1 $aCAFFARENA, D.
700 1 $aSARAVIA, A.
773 $tVeterinary Pathology. 2024. https://doi.org/10.1177/03009858241231557 -- [In Press]
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