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Biblioteca (s) : |
INIA La Estanzuela; INIA Tacuarembó. |
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Fecha : |
26/10/2020 |
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Actualizado : |
28/09/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
CLARIGET, J.M.; LA MANNA, A.; LUZARDO, S.; PEREZ, E.; FERNANDEZ, E.; ROIG, G.; AZNÁREZ, V.; BANCHERO, G. |
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Afiliación : |
JUAN MANUEL CLARIGET BRIZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALEJANDRO FRANCISCO LA MANNA ALONSO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; EDUARDO FABIAN PEREZ ARRUTTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ENRIQUE GENARO FERNANDEZ RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GONZALO ROIG, MARFRIG Group, Río Negro,Uruguay; VALENTÍN AZNÁREZ, MARFRIG Group, Río Negro, Uruguay; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Eucalyptus bark: A new source of fiber from the wood pulp industry for feeding to beef feedlot cattle. |
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Fecha de publicación : |
2020 |
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Fuente / Imprenta : |
Applied Animal Science, Volume 36, Issue 5, October 2020, Pages 592-599. DOI: https://doi.org/10.15232/aas.2020-02002 |
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DOI : |
10.15232/aas.2020-02002 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 28 February 2020, Accepted 26 June 2020, Available online 28 September 2020. ACKNOWLEDGMENTS: This research was supported by the Instituto Nacional
de Investigación Agropecuaria (INIA), Uruguay (grant numbers N-19407, 2016) and the MARFRIG Group industry. The authors wish to thank to the agricultural technicians Christian Solari and Gabriel Fernandez for their.
cooperation. |
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Contenido : |
ABSTRACT: Objective: Our objectives were to compare the effects of feeding eucalyptus bark or eucalyptus wood chips, both by-products from the pulp industry, on voluntary feed intake, animal performance, and physiological variables of heifers finished on high-concentrate diets. Materials and Methods: Forty-eight British-breed heifers (Angus, Hereford, and their crosses) that were 22 to 24 mo of age and had an initial BW of 355 ± 8 kg were used. Four heifers were allocated to each of the 12 pens (experimental units). The experiment was a randomized complete block design with 2 treatments and 6 replications each. The 2 different fiber sources (wood chips or bark) were included in the fattening diet in the same proportion (8.9% DM basis). The rest of the ingredients in the diet were the same. The final diet was offered 3 times per day, and heifers were fed for 84 d. Results and Discussion: Fiber source (wood chips vs. bark) did not affect ADG or G:F (P > 0.10). However, DMI (P < 0.01), DP (P = 0.04), and hot carcass weight (P = 0.06) were greater in heifers fed with bark compared with those fed with wood chips. Heifers from the bark treatment spent less time (P = 0.02) chewing than heifers from the wood chips treatment. Implications and Applications: In conclusion, bark could be used as a source of fiber for finishing cattle in high-concentrate diets at the same levels as wood chips. This finding is relevant for the feedlot industry because eucalyptus bark has no industrial uses and would represent a cheaper fiber source than wood chips. MenosABSTRACT: Objective: Our objectives were to compare the effects of feeding eucalyptus bark or eucalyptus wood chips, both by-products from the pulp industry, on voluntary feed intake, animal performance, and physiological variables of heifers finished on high-concentrate diets. Materials and Methods: Forty-eight British-breed heifers (Angus, Hereford, and their crosses) that were 22 to 24 mo of age and had an initial BW of 355 ± 8 kg were used. Four heifers were allocated to each of the 12 pens (experimental units). The experiment was a randomized complete block design with 2 treatments and 6 replications each. The 2 different fiber sources (wood chips or bark) were included in the fattening diet in the same proportion (8.9% DM basis). The rest of the ingredients in the diet were the same. The final diet was offered 3 times per day, and heifers were fed for 84 d. Results and Discussion: Fiber source (wood chips vs. bark) did not affect ADG or G:F (P > 0.10). However, DMI (P < 0.01), DP (P = 0.04), and hot carcass weight (P = 0.06) were greater in heifers fed with bark compared with those fed with wood chips. Heifers from the bark treatment spent less time (P = 0.02) chewing than heifers from the wood chips treatment. Implications and Applications: In conclusion, bark could be used as a source of fiber for finishing cattle in high-concentrate diets at the same levels as wood chips. This finding is relevant for the feedlot industry because eucalyptus bark has no industrial use... Presentar Todo |
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Palabras claves : |
BEEF; EUCALYPTUS; FATTENING; FEED EFFICIENCY; ROUGHAGE. |
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Asunto categoría : |
K10 Producción forestal |
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Marc : |
LEADER 02820naa a2200289 a 4500
001 1061427
005 2020-09-28
008 2020 bl uuuu u00u1 u #d
024 7 $a10.15232/aas.2020-02002$2DOI
100 1 $aCLARIGET, J.M.
245 $aEucalyptus bark$bA new source of fiber from the wood pulp industry for feeding to beef feedlot cattle.$h[electronic resource]
260 $c2020
500 $aArticle history: Received 28 February 2020, Accepted 26 June 2020, Available online 28 September 2020. ACKNOWLEDGMENTS: This research was supported by the Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay (grant numbers N-19407, 2016) and the MARFRIG Group industry. The authors wish to thank to the agricultural technicians Christian Solari and Gabriel Fernandez for their. cooperation.
520 $aABSTRACT: Objective: Our objectives were to compare the effects of feeding eucalyptus bark or eucalyptus wood chips, both by-products from the pulp industry, on voluntary feed intake, animal performance, and physiological variables of heifers finished on high-concentrate diets. Materials and Methods: Forty-eight British-breed heifers (Angus, Hereford, and their crosses) that were 22 to 24 mo of age and had an initial BW of 355 ± 8 kg were used. Four heifers were allocated to each of the 12 pens (experimental units). The experiment was a randomized complete block design with 2 treatments and 6 replications each. The 2 different fiber sources (wood chips or bark) were included in the fattening diet in the same proportion (8.9% DM basis). The rest of the ingredients in the diet were the same. The final diet was offered 3 times per day, and heifers were fed for 84 d. Results and Discussion: Fiber source (wood chips vs. bark) did not affect ADG or G:F (P > 0.10). However, DMI (P < 0.01), DP (P = 0.04), and hot carcass weight (P = 0.06) were greater in heifers fed with bark compared with those fed with wood chips. Heifers from the bark treatment spent less time (P = 0.02) chewing than heifers from the wood chips treatment. Implications and Applications: In conclusion, bark could be used as a source of fiber for finishing cattle in high-concentrate diets at the same levels as wood chips. This finding is relevant for the feedlot industry because eucalyptus bark has no industrial uses and would represent a cheaper fiber source than wood chips.
653 $aBEEF
653 $aEUCALYPTUS
653 $aFATTENING
653 $aFEED EFFICIENCY
653 $aROUGHAGE
700 1 $aLA MANNA, A.
700 1 $aLUZARDO, S.
700 1 $aPEREZ, E.
700 1 $aFERNANDEZ, E.
700 1 $aROIG, G.
700 1 $aAZNÁREZ, V.
700 1 $aBANCHERO, G.
773 $tApplied Animal Science, Volume 36, Issue 5, October 2020, Pages 592-599. DOI: https://doi.org/10.15232/aas.2020-02002
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INIA La Estanzuela (LE) |
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| Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
30/05/2019 |
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Actualizado : |
04/05/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
WALLACE, F.; BENNADJI, Z.; FERREIRA, F.; OLIVARO, C. |
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Afiliación : |
FEDERICO WALLACE, Espacio de Ciencia y Tecnología Química, Centro Universitario de Tacuarembó, UdelaR, Tacuarembó, Uruguay.; ZOHRA BENNADJI SOUALHIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FERNANDO AMARY FERREIRA CHIESA, Espacio de Ciencia y Tecnología Química, Centro Universitario de Tacuarembó, UdelaR, Tacuarembó, Uruguay; Laboratorio de Carbohidratos y Glicoconjugados, Departamento de Química Orgánica, Facultad de Química, Udelar, Instituto de Higiene, Uruguay.; CRISTINA OLIVARO, Espacio de Ciencia y Tecnología Química, Centro Universitario de Tacuarembó, UdelaR, Tacuarembó, Uruguay. |
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Título : |
Structural characterisation of new immunoadjuvant saponins from leaves and the first study of saponins from the bark of Quillaja brasiliensis by liquid chromatography electrospray ionisation ion trap mass spectrometry.
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
Phytochemical Analysis, 1 November 2019, Volume 30, Issue 6, Pages 644-652. Doi: https://doi.org/10.1002/pca.2837 |
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DOI : |
10.1002/pca.2837 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received: 19 December 2018; Revised: 21 February 2019; Accepted: 27 March 2019. ACKNOWLEDGEMENTS: This work was supported by the INIA (award L4?FO?21?0?00);
the MEC (Uruguay, Fondo Vaz Ferreira fvf_2017_158) and the PEDECIBA-Química. |
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Contenido : |
Abstract. Introduction: Quillaja brasiliensis (St. A. ?Hil. & Tul) Mart (Quillajaceae) is a species native to South America, which is rich in saponins. Saponins are used in different industries, so there is a constant demand for this type of compound. Based on the wide range of applications for the saponins found in this species, notably as
immunoadjuvants, we conducted a comprehensive study of this tree and its saponins. Objective: The purpose of this work is to complete the characterisation of
the immunoadjuvant saponin fraction from Q. brasiliensis leaves and further study the saponin fraction obtained from Q. brasiliensis bark. Methodology: Saponin fractions were studied using mass spectrometry in combination with classical methods of monosaccharide and methylation analysis. We performed direct infusion and liquid chromatography/electrospray ionisation ion trap multiple?stage mass spectrometry (DI?ESI?IT?MSn and LC?ESI?IT?MS2). Results: Seventy?five saponins, 21 from leaves and 54 from bark, were tentatively identified according to their molecular mass, fragmentation pattern and chromatographic behaviour. This work represents the first investigation of saponins from the bark of Q. brasiliensis and some of them presented new structural motifs not previously reported in the genus Quillaja. Conclusion: The efficiency and selectivity of the data dependent LC?MS2 method allowed the rapid profiling of saponins from Q. brasiliensis. The results of the monosaccharide and methylation analysis performed in saponins from Q. brasiliensis fractions and Q. saponaria Molina (Quillajaceae) fraction gives further support to the structures proposed according to the mass spectral data, validating the strategy used in the present work. MenosAbstract. Introduction: Quillaja brasiliensis (St. A. ?Hil. & Tul) Mart (Quillajaceae) is a species native to South America, which is rich in saponins. Saponins are used in different industries, so there is a constant demand for this type of compound. Based on the wide range of applications for the saponins found in this species, notably as
immunoadjuvants, we conducted a comprehensive study of this tree and its saponins. Objective: The purpose of this work is to complete the characterisation of
the immunoadjuvant saponin fraction from Q. brasiliensis leaves and further study the saponin fraction obtained from Q. brasiliensis bark. Methodology: Saponin fractions were studied using mass spectrometry in combination with classical methods of monosaccharide and methylation analysis. We performed direct infusion and liquid chromatography/electrospray ionisation ion trap multiple?stage mass spectrometry (DI?ESI?IT?MSn and LC?ESI?IT?MS2). Results: Seventy?five saponins, 21 from leaves and 54 from bark, were tentatively identified according to their molecular mass, fragmentation pattern and chromatographic behaviour. This work represents the first investigation of saponins from the bark of Q. brasiliensis and some of them presented new structural motifs not previously reported in the genus Quillaja. Conclusion: The efficiency and selectivity of the data dependent LC?MS2 method allowed the rapid profiling of saponins from Q. brasiliensis. The results of the monosaccharide and methyla... Presentar Todo |
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Palabras claves : |
IMMUNOADJUVANT SAPONINS; MASS SPECTROMETRY; METHYLATION ANALYSIS; MONOSACCHARIDE ANALYIS; QUILLAJA BRASILIENSIS. |
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Asunto categoría : |
K11 Ingeniería forestal |
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Marc : |
LEADER 02910naa a2200241 a 4500
001 1059792
005 2020-05-04
008 2019 bl uuuu u00u1 u #d
024 7 $a10.1002/pca.2837$2DOI
100 1 $aWALLACE, F.
245 $aStructural characterisation of new immunoadjuvant saponins from leaves and the first study of saponins from the bark of Quillaja brasiliensis by liquid chromatography electrospray ionisation ion trap mass spectrometry. .$h[electronic resource]
260 $c2019
500 $aArticle history: Received: 19 December 2018; Revised: 21 February 2019; Accepted: 27 March 2019. ACKNOWLEDGEMENTS: This work was supported by the INIA (award L4?FO?21?0?00); the MEC (Uruguay, Fondo Vaz Ferreira fvf_2017_158) and the PEDECIBA-Química.
520 $aAbstract. Introduction: Quillaja brasiliensis (St. A. ?Hil. & Tul) Mart (Quillajaceae) is a species native to South America, which is rich in saponins. Saponins are used in different industries, so there is a constant demand for this type of compound. Based on the wide range of applications for the saponins found in this species, notably as immunoadjuvants, we conducted a comprehensive study of this tree and its saponins. Objective: The purpose of this work is to complete the characterisation of the immunoadjuvant saponin fraction from Q. brasiliensis leaves and further study the saponin fraction obtained from Q. brasiliensis bark. Methodology: Saponin fractions were studied using mass spectrometry in combination with classical methods of monosaccharide and methylation analysis. We performed direct infusion and liquid chromatography/electrospray ionisation ion trap multiple?stage mass spectrometry (DI?ESI?IT?MSn and LC?ESI?IT?MS2). Results: Seventy?five saponins, 21 from leaves and 54 from bark, were tentatively identified according to their molecular mass, fragmentation pattern and chromatographic behaviour. This work represents the first investigation of saponins from the bark of Q. brasiliensis and some of them presented new structural motifs not previously reported in the genus Quillaja. Conclusion: The efficiency and selectivity of the data dependent LC?MS2 method allowed the rapid profiling of saponins from Q. brasiliensis. The results of the monosaccharide and methylation analysis performed in saponins from Q. brasiliensis fractions and Q. saponaria Molina (Quillajaceae) fraction gives further support to the structures proposed according to the mass spectral data, validating the strategy used in the present work.
653 $aIMMUNOADJUVANT SAPONINS
653 $aMASS SPECTROMETRY
653 $aMETHYLATION ANALYSIS
653 $aMONOSACCHARIDE ANALYIS
653 $aQUILLAJA BRASILIENSIS
700 1 $aBENNADJI, Z.
700 1 $aFERREIRA, F.
700 1 $aOLIVARO, C.
773 $tPhytochemical Analysis, 1 November 2019, Volume 30, Issue 6, Pages 644-652. Doi: https://doi.org/10.1002/pca.2837
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