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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
22/02/2021 |
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Actualizado : |
18/03/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
LUGARESI, A.; ALVAREZ, A.; RODRIGUEZ, P.; CABRERA, D.; IBÁÑEZ, F. |
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Afiliación : |
ADRIANA LUGARESI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANA LAURA ALVAREZ BERRUTTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO ANDRES RODRIGUEZ BRUNO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS DANILO CABRERA BOLOGNA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FACUNDO IBÁÑEZ SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Influence of rootstocks on nutritional composition of pear fruits. [Conference paper]. |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Acta Horticulturae, February 2021, N°1303, p. 509-514. DOI: https://doi.org/10.17660/ActaHortic.2021.1303.69 |
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ISSN : |
0567-7572 (print); 2406-6168 (electronic) |
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DOI : |
10.17660/ActaHortic.2021.1303.69 |
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Idioma : |
Inglés |
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Notas : |
Article history: Published 5 February 2021. In: Acta Horticulturae (ISHS) 1303: XIII International Pear Symposium, Montevideo, Uruguay. Conveners: Roberto Zoppolo, Danilo Cabrera. Editors: Roberto Zoppolo, Danilo Cabrera, D. Granatstein. |
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Contenido : |
Abstract:
Pear is a fruit of great importance for human nutrition due to the organoleptic characteristics and nutritional composition. Its cultivation in Uruguay generally uses rootstocks for adaptation to the soil, productiveness and precociousness, but rootstock selection may also influence fruit quality, with the ability to change its chemical composition. The objective of this work was to evaluate the influence of rootstocks on some physicochemical and nutritional compounds of 'Williams' pear, grafted on six rootstocks (EMC, BA29, OH×F333, OH×F40, OH×F69 and Adams) in Uruguayan production conditions. The experimental design was a randomized complete block design with four replicates located in an orchard at INIA-Las Brujas Experimental Station. At harvest, 20 fruits were sampled per replicate, conditioned in a cold chamber and then at room temperature until consumer maturation. Soluble solids content, titratable acidity, color and texture were evaluated and then fruit peel and pulp were separated for determination of ascorbic acid and minerals contents. As a result, in relation to the soluble solids, titratable acidity, color and texture, no differences were found between the rootstocks. For ascorbic acid content, no significant differences between rootstocks were found, but the concentration was higher in the fruit peel than pulp. The highest phosphorus content was found in the pulp, but calcium and magnesium contents were higher in the peel. The OH×F40 and OH×F69 rootstocks provided higher phosphorus and zinc contents and the boron content was higher in fruits of plants grafted on OH×F40 rootstock. As a conclusion, rootstocks influenced the nutritional content of 'Williams' pear fruits under Uruguayan cultivation conditions, which makes it possible to select a more convenient rootstock in terms of production and to contribute with a greater amount of nutrient in fruits.
@ International Society for Horticultural Science. MenosAbstract:
Pear is a fruit of great importance for human nutrition due to the organoleptic characteristics and nutritional composition. Its cultivation in Uruguay generally uses rootstocks for adaptation to the soil, productiveness and precociousness, but rootstock selection may also influence fruit quality, with the ability to change its chemical composition. The objective of this work was to evaluate the influence of rootstocks on some physicochemical and nutritional compounds of 'Williams' pear, grafted on six rootstocks (EMC, BA29, OH×F333, OH×F40, OH×F69 and Adams) in Uruguayan production conditions. The experimental design was a randomized complete block design with four replicates located in an orchard at INIA-Las Brujas Experimental Station. At harvest, 20 fruits were sampled per replicate, conditioned in a cold chamber and then at room temperature until consumer maturation. Soluble solids content, titratable acidity, color and texture were evaluated and then fruit peel and pulp were separated for determination of ascorbic acid and minerals contents. As a result, in relation to the soluble solids, titratable acidity, color and texture, no differences were found between the rootstocks. For ascorbic acid content, no significant differences between rootstocks were found, but the concentration was higher in the fruit peel than pulp. The highest phosphorus content was found in the pulp, but calcium and magnesium contents were higher in the peel. The OH×F40 and OH×F69 roots... Presentar Todo |
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Palabras claves : |
ASCORBIC ACID; MINERALS; PLATAFORMA AGROALIMENTOS; QUALITY. |
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Thesagro : |
PYRUS COMMUNIS. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 03039naa a2200265 a 4500
001 1061748
005 2022-03-18
008 2021 bl uuuu u00u1 u #d
022 $a0567-7572 (print); 2406-6168 (electronic)
024 7 $a10.17660/ActaHortic.2021.1303.69$2DOI
100 1 $aLUGARESI, A.
245 $aInfluence of rootstocks on nutritional composition of pear fruits. [Conference paper].$h[electronic resource]
260 $c2021
500 $aArticle history: Published 5 February 2021. In: Acta Horticulturae (ISHS) 1303: XIII International Pear Symposium, Montevideo, Uruguay. Conveners: Roberto Zoppolo, Danilo Cabrera. Editors: Roberto Zoppolo, Danilo Cabrera, D. Granatstein.
520 $aAbstract: Pear is a fruit of great importance for human nutrition due to the organoleptic characteristics and nutritional composition. Its cultivation in Uruguay generally uses rootstocks for adaptation to the soil, productiveness and precociousness, but rootstock selection may also influence fruit quality, with the ability to change its chemical composition. The objective of this work was to evaluate the influence of rootstocks on some physicochemical and nutritional compounds of 'Williams' pear, grafted on six rootstocks (EMC, BA29, OH×F333, OH×F40, OH×F69 and Adams) in Uruguayan production conditions. The experimental design was a randomized complete block design with four replicates located in an orchard at INIA-Las Brujas Experimental Station. At harvest, 20 fruits were sampled per replicate, conditioned in a cold chamber and then at room temperature until consumer maturation. Soluble solids content, titratable acidity, color and texture were evaluated and then fruit peel and pulp were separated for determination of ascorbic acid and minerals contents. As a result, in relation to the soluble solids, titratable acidity, color and texture, no differences were found between the rootstocks. For ascorbic acid content, no significant differences between rootstocks were found, but the concentration was higher in the fruit peel than pulp. The highest phosphorus content was found in the pulp, but calcium and magnesium contents were higher in the peel. The OH×F40 and OH×F69 rootstocks provided higher phosphorus and zinc contents and the boron content was higher in fruits of plants grafted on OH×F40 rootstock. As a conclusion, rootstocks influenced the nutritional content of 'Williams' pear fruits under Uruguayan cultivation conditions, which makes it possible to select a more convenient rootstock in terms of production and to contribute with a greater amount of nutrient in fruits. @ International Society for Horticultural Science.
650 $aPYRUS COMMUNIS
653 $aASCORBIC ACID
653 $aMINERALS
653 $aPLATAFORMA AGROALIMENTOS
653 $aQUALITY
700 1 $aALVAREZ, A.
700 1 $aRODRIGUEZ, P.
700 1 $aCABRERA, D.
700 1 $aIBÁÑEZ, F.
773 $tActa Horticulturae, February 2021, N°1303, p. 509-514. DOI: https://doi.org/10.17660/ActaHortic.2021.1303.69
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Registro original : |
INIA Las Brujas (LB) |
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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas; INIA Tacuarembó. |
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Fecha actual : |
20/09/2019 |
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Actualizado : |
24/01/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
ABREO, E.; SIMETO, S.; CORALLO, B.; MARTÍNEZ, G.; LUPO, S.; ALTIER, N. |
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Afiliación : |
EDUARDO RAUL ABREO GIMENEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SOFIA SIMETO FERRARI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; BELÉN CORALLO, Universidad de la República (UdelaR)/ Facultad de Ciencias; GONZALO ANIBAL MARTINEZ CROSA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANDRA LUPO, Universidad de la República (UdelaR)/ Facultad de Ciencias; NORA ADRIANA ALTIER MANZINI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Dual selection of Beauveria bassiana strains and complex substrate media for the massive production of submerged propagules with activity against the eucalyptus bronze bug Thaumastocoris peregrinus. |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
Biocontrol Science and Technology, 2019. |
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DOI : |
10.1080/09583157.2019.1566952 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 16 Sep 2018 // Accepted 03 Jan 2019 // Published online: 18 Jan 2019.
This work was supported by Instituto Nacional de Investigación Agropecuaria (INIA Uruguay) [grant number SA_24 and FO_18]. |
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Contenido : |
ABSTRACT.
The bronze bug Thaumastocoris peregrinus is an invasive pest, affecting Eucalyptus plantations worldwide. Although its natural enemy Cleruchoides noackae has been tested for the biological control of this pest, other strategies like the use of native entomopathogenic fungi are needed. For this, native virulent fungal isolates should be selected, massively multiplied in an efficient way, and prepared to obtain a stable product. Isolates of native Beauveria bassiana obtained from T. peregrinus and from different collections were screened for their virulence towards this insect and for their amenability to be massively produced in a low-input liquid submerged fermentation and prepared as a dry powder. Three out of six virulent strains were suitable for their massive production in a 2% corn flour suspension, achieving 109 submerged propagules/g of dehydrated preparation. The LC50 achieved by the dry submerged propagules did not differ from the LC50 of fresh aerial conidia. The proposed dual selection of strain and a complex substrate, and the procedures leading to the production of a dry preparation, allowed for high viability and virulence of the fungal spores of three strains.
© 2019 Informa UK Limited, trading as Taylor & Francis Group |
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Palabras claves : |
BLASTOSPORE; FORMULATION; LETHAL CONCENTRATION. |
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Thesagro : |
FORESTALES; THAUMASTOCORIS PEREGRINUS. |
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Asunto categoría : |
K01 Ciencias forestales - Aspectos generales |
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Marc : |
LEADER 02332naa a2200265 a 4500
001 1059445
005 2019-01-24
008 2019 bl uuuu u00u1 u #d
024 7 $a10.1080/09583157.2019.1566952$2DOI
100 1 $aABREO, E.
245 $aDual selection of Beauveria bassiana strains and complex substrate media for the massive production of submerged propagules with activity against the eucalyptus bronze bug Thaumastocoris peregrinus.$h[electronic resource]
260 $c2019
500 $aArticle history: Received 16 Sep 2018 // Accepted 03 Jan 2019 // Published online: 18 Jan 2019. This work was supported by Instituto Nacional de Investigación Agropecuaria (INIA Uruguay) [grant number SA_24 and FO_18].
520 $aABSTRACT. The bronze bug Thaumastocoris peregrinus is an invasive pest, affecting Eucalyptus plantations worldwide. Although its natural enemy Cleruchoides noackae has been tested for the biological control of this pest, other strategies like the use of native entomopathogenic fungi are needed. For this, native virulent fungal isolates should be selected, massively multiplied in an efficient way, and prepared to obtain a stable product. Isolates of native Beauveria bassiana obtained from T. peregrinus and from different collections were screened for their virulence towards this insect and for their amenability to be massively produced in a low-input liquid submerged fermentation and prepared as a dry powder. Three out of six virulent strains were suitable for their massive production in a 2% corn flour suspension, achieving 109 submerged propagules/g of dehydrated preparation. The LC50 achieved by the dry submerged propagules did not differ from the LC50 of fresh aerial conidia. The proposed dual selection of strain and a complex substrate, and the procedures leading to the production of a dry preparation, allowed for high viability and virulence of the fungal spores of three strains. © 2019 Informa UK Limited, trading as Taylor & Francis Group
650 $aFORESTALES
650 $aTHAUMASTOCORIS PEREGRINUS
653 $aBLASTOSPORE
653 $aFORMULATION
653 $aLETHAL CONCENTRATION
700 1 $aSIMETO, S.
700 1 $aCORALLO, B.
700 1 $aMARTÍNEZ, G.
700 1 $aLUPO, S.
700 1 $aALTIER, N.
773 $tBiocontrol Science and Technology, 2019.
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