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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
19/03/2021 |
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Actualizado : |
19/03/2021 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
FRANZON, R. C.; CARPENEDO, S.; DINI, M.; RASEIRA, M. DO C. B. |
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Afiliación : |
RODRIGO C. FRANZON, Embrapa Temperate Agriculture, Pelotas, Rio Grande do Sul, Brazil; SILVIA CARPENEDO, Embrapa Temperate Agriculture, Pelotas, Rio Grande do Sul, Brazil; MAXIMILIANO ANTONIO DINI VIÑOLY, Federal University of Pelotas, Pelotas, Rio Grande do Sul, Brazil; MARIA DO C.B. RASEIRA, Embrapa Temperate Agriculture, Pelotas, Rio Grande do Sul, Brazil. |
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Título : |
Pitanga - Eugenia uniflora L. |
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Fecha de publicación : |
2018 |
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Fuente / Imprenta : |
In: RODRIGUES, S.; SILVA, E. de O.; BRITO, E. S. de. (Ed.). Exotic fruits: reference guide. London: Elsevier: Academic Press, 2018. p. 333-338. Doi: https://doi.org/10.1016/B978-0-12-803138-4.00044-7 |
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DOI : |
10.1016/B978-0-12-803138-4.00044-7 |
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Idioma : |
Inglés |
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Notas : |
Chapter book history: Available online 2 February 2018. |
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Contenido : |
ABSTRACT.
The pitanga (Eugenia uniflora L.) belongs to Myrtaceae family, and it is native to an area extended from central Brazil through to the north of Argentina. The common name, pitanga, is from the Tupy indigenous language, "pi'tãg", meaning red, in reference to the fruit color. The pitanga has the appearance of a small pumpkin, is a green color when immature and, when ripened, may have orange, red to dark purple color. This species is well known by the Brazilian population, and has long been used in folk medicine for different purposes. The chemical fruit composition is highly variable, with an average of 77% pulp and 23% seed, and is rich in calcium, phosphorus, anthocyanin and flavonoids, carotenoids, phenolic compounds, anthocyanin, and vitamin C. The potential uses of pitanga abound. In addition to the fresh market, fruits can be used for industrialization as frozen pulp, juices, nectars, icecream, and jellies. In addition to the processing possibilities, therapeutic properties of the pitanga leaves are known. However, despite all the knowledge on possible uses of fruits, leaves, and wood of this species, its use is still very limited, leaving the commercial exploitation of its fruits restricted to northeast of Brazil, where they are used for pulp and juice production. With regard to the leaves, the essential oil is used in the manufacture of cosmetics. More recently, in southern Brazil, the pitanga has been used in very small amounts for the manufacture of nectars by some small business, and are generally sold only in the local market, mainly at fairs and exhibitions.
Copyright © 2018 Elsevier Inc. All rights reserved. MenosABSTRACT.
The pitanga (Eugenia uniflora L.) belongs to Myrtaceae family, and it is native to an area extended from central Brazil through to the north of Argentina. The common name, pitanga, is from the Tupy indigenous language, "pi'tãg", meaning red, in reference to the fruit color. The pitanga has the appearance of a small pumpkin, is a green color when immature and, when ripened, may have orange, red to dark purple color. This species is well known by the Brazilian population, and has long been used in folk medicine for different purposes. The chemical fruit composition is highly variable, with an average of 77% pulp and 23% seed, and is rich in calcium, phosphorus, anthocyanin and flavonoids, carotenoids, phenolic compounds, anthocyanin, and vitamin C. The potential uses of pitanga abound. In addition to the fresh market, fruits can be used for industrialization as frozen pulp, juices, nectars, icecream, and jellies. In addition to the processing possibilities, therapeutic properties of the pitanga leaves are known. However, despite all the knowledge on possible uses of fruits, leaves, and wood of this species, its use is still very limited, leaving the commercial exploitation of its fruits restricted to northeast of Brazil, where they are used for pulp and juice production. With regard to the leaves, the essential oil is used in the manufacture of cosmetics. More recently, in southern Brazil, the pitanga has been used in very small amounts for the manufacture of nectars... Presentar Todo |
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Palabras claves : |
NATIVE FRUITS; Phytochemicals. |
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Thesagro : |
EUGENIA UNIFLORA; FRUTOS NATIVOS; MYRTACEAE; PITANGA. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 02530naa a2200253 a 4500
001 1061848
005 2021-03-19
008 2018 bl uuuu u00u1 u #d
024 7 $a10.1016/B978-0-12-803138-4.00044-7$2DOI
100 1 $aFRANZON, R. C.
245 $aPitanga - Eugenia uniflora L.$h[electronic resource]
260 $c2018
500 $aChapter book history: Available online 2 February 2018.
520 $aABSTRACT. The pitanga (Eugenia uniflora L.) belongs to Myrtaceae family, and it is native to an area extended from central Brazil through to the north of Argentina. The common name, pitanga, is from the Tupy indigenous language, "pi'tãg", meaning red, in reference to the fruit color. The pitanga has the appearance of a small pumpkin, is a green color when immature and, when ripened, may have orange, red to dark purple color. This species is well known by the Brazilian population, and has long been used in folk medicine for different purposes. The chemical fruit composition is highly variable, with an average of 77% pulp and 23% seed, and is rich in calcium, phosphorus, anthocyanin and flavonoids, carotenoids, phenolic compounds, anthocyanin, and vitamin C. The potential uses of pitanga abound. In addition to the fresh market, fruits can be used for industrialization as frozen pulp, juices, nectars, icecream, and jellies. In addition to the processing possibilities, therapeutic properties of the pitanga leaves are known. However, despite all the knowledge on possible uses of fruits, leaves, and wood of this species, its use is still very limited, leaving the commercial exploitation of its fruits restricted to northeast of Brazil, where they are used for pulp and juice production. With regard to the leaves, the essential oil is used in the manufacture of cosmetics. More recently, in southern Brazil, the pitanga has been used in very small amounts for the manufacture of nectars by some small business, and are generally sold only in the local market, mainly at fairs and exhibitions. Copyright © 2018 Elsevier Inc. All rights reserved.
650 $aEUGENIA UNIFLORA
650 $aFRUTOS NATIVOS
650 $aMYRTACEAE
650 $aPITANGA
653 $aNATIVE FRUITS
653 $aPhytochemicals
700 1 $aCARPENEDO, S.
700 1 $aDINI, M.
700 1 $aRASEIRA, M. DO C. B.
773 $tIn: RODRIGUES, S.; SILVA, E. de O.; BRITO, E. S. de. (Ed.). Exotic fruits: reference guide. London: Elsevier: Academic Press, 2018. p. 333-338. Doi: https://doi.org/10.1016/B978-0-12-803138-4.00044-7
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
25/03/2021 |
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Actualizado : |
25/03/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
SCARIOTTO, S.; DINI, M.; RASEIRA, M.C.B.; SANTOS, J. |
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Afiliación : |
S. SCARIOTTO, Empresa Brasileira de Pesquisa Agropecua?ria (Embrapa), Embrapa Clima Temperado, Pelotas-RS, Brazil;; MAXIMILIANO ANTONIO DINI VIÑOLY, Programa de Po?s-Graduaça?o em Agronomia (PPGA), Universidade Federal de Pelotas (UFPel), Pelotas-RS, Brazil;; M.C.B. RASEIRA, Empresa Brasileira de Pesquisa Agropecua?ria (Embrapa), Embrapa Clima Temperado, Pelotas-RS, Brazil;; J. SANTOS, Departamento de Biologia, Universidade Federal do Maranha?o, Sa?o Lu??s-MA, Brazil. |
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Título : |
Estimates of genetic parameters for brown rot resistance in Prunus persica. [Conference paper]. |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Acta Horticulturae, February 2021, N°1304, p. 289-298. DOI: https://doi.org/10.17660/ActaHortic.2021.1304.40 |
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ISBN : |
978-94-62613-02-7 |
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ISSN : |
0567-7572 (print); 2406-6168 (electronic) |
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DOI : |
10.17660/ActaHortic.2021.1304.40 |
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Idioma : |
Inglés |
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Notas : |
Article history: Published 26 February 2021. Acta Horticulturae (ISHS) 1304: Proceedings of the IX International Peach Symposium, Bucharest, Romania.
Convener: F. Stanica. Editors: F. Stanica, T. DeJong. |
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Contenido : |
ABSTRACT.
Brown rot can cause dramatic economic impacts on the commercial production of several Prunus species, including peach, nectarine, plum, apricot, cherry and almond, in most producer countries. In Brazil, this disease is caused by Monilinia fructicola. The objective of this work was to estimate the genetic parameters for brown rot resistance in 144 accessions from the germplasm bank of Embrapa Clima Temperado. Fruits of each accession were harvested at the firm ripe stage. Prior to inoculation, twnety fruits per genotype were disinfected by immersion in a 70% v/v alcohol solution, followed by a three minute immersion in a 0.5% v/v NaClO solution, and rinsing in distilled water. The inoculation was made by deposition of a 10 μL drop with 2.5×104 spores mL‑1 of M. fructicola, on the fruit surface that was wounded with a microsyringe. Inoculated fruits were incubated at 25±1°C and 75% relative humidity for 72 h. The samples were evaluated for disease severity (average diameter of lesions and sporulation). Broad sense heritability estimates for lesion and sporulation diameter was 50 and 13%, respectively. The coefficient of variance was 46% for sporulation diameter and 20% for lesion diameter. The studied population exhibited genetic variability and therefore potential for breeding. 'Bolinha', 'Marfim', 'Jade', 'Dourado II' and selections SB9, Cascata 1281, Cascata 967, SB25, Conserva 1904, Conserva 1844 and Cascata 657 showed higher resistance than the other accessions.
@ International Society for Horticultural Science. MenosABSTRACT.
Brown rot can cause dramatic economic impacts on the commercial production of several Prunus species, including peach, nectarine, plum, apricot, cherry and almond, in most producer countries. In Brazil, this disease is caused by Monilinia fructicola. The objective of this work was to estimate the genetic parameters for brown rot resistance in 144 accessions from the germplasm bank of Embrapa Clima Temperado. Fruits of each accession were harvested at the firm ripe stage. Prior to inoculation, twnety fruits per genotype were disinfected by immersion in a 70% v/v alcohol solution, followed by a three minute immersion in a 0.5% v/v NaClO solution, and rinsing in distilled water. The inoculation was made by deposition of a 10 μL drop with 2.5×104 spores mL‑1 of M. fructicola, on the fruit surface that was wounded with a microsyringe. Inoculated fruits were incubated at 25±1°C and 75% relative humidity for 72 h. The samples were evaluated for disease severity (average diameter of lesions and sporulation). Broad sense heritability estimates for lesion and sporulation diameter was 50 and 13%, respectively. The coefficient of variance was 46% for sporulation diameter and 20% for lesion diameter. The studied population exhibited genetic variability and therefore potential for breeding. 'Bolinha', 'Marfim', 'Jade', 'Dourado II' and selections SB9, Cascata 1281, Cascata 967, SB25, Conserva 1904, Conserva 1844 and Cascata 657 showed higher resistance than the other ... Presentar Todo |
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Palabras claves : |
Genetic resistance; Genetic variability; Heritability; Mixed models; Monilinia fructicola. |
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Thesagro : |
PRUNUS PERSICA. |
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Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
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Marc : |
LEADER 02662naa a2200277 a 4500
001 1061866
005 2021-03-25
008 2021 bl uuuu u00u1 u #d
020 $a978-94-62613-02-7
022 $a0567-7572 (print); 2406-6168 (electronic)
024 7 $a10.17660/ActaHortic.2021.1304.40$2DOI
100 1 $aSCARIOTTO, S.
245 $aEstimates of genetic parameters for brown rot resistance in Prunus persica. [Conference paper].$h[electronic resource]
260 $c2021
500 $aArticle history: Published 26 February 2021. Acta Horticulturae (ISHS) 1304: Proceedings of the IX International Peach Symposium, Bucharest, Romania. Convener: F. Stanica. Editors: F. Stanica, T. DeJong.
520 $aABSTRACT. Brown rot can cause dramatic economic impacts on the commercial production of several Prunus species, including peach, nectarine, plum, apricot, cherry and almond, in most producer countries. In Brazil, this disease is caused by Monilinia fructicola. The objective of this work was to estimate the genetic parameters for brown rot resistance in 144 accessions from the germplasm bank of Embrapa Clima Temperado. Fruits of each accession were harvested at the firm ripe stage. Prior to inoculation, twnety fruits per genotype were disinfected by immersion in a 70% v/v alcohol solution, followed by a three minute immersion in a 0.5% v/v NaClO solution, and rinsing in distilled water. The inoculation was made by deposition of a 10 μL drop with 2.5×104 spores mL‑1 of M. fructicola, on the fruit surface that was wounded with a microsyringe. Inoculated fruits were incubated at 25±1°C and 75% relative humidity for 72 h. The samples were evaluated for disease severity (average diameter of lesions and sporulation). Broad sense heritability estimates for lesion and sporulation diameter was 50 and 13%, respectively. The coefficient of variance was 46% for sporulation diameter and 20% for lesion diameter. The studied population exhibited genetic variability and therefore potential for breeding. 'Bolinha', 'Marfim', 'Jade', 'Dourado II' and selections SB9, Cascata 1281, Cascata 967, SB25, Conserva 1904, Conserva 1844 and Cascata 657 showed higher resistance than the other accessions. @ International Society for Horticultural Science.
650 $aPRUNUS PERSICA
653 $aGenetic resistance
653 $aGenetic variability
653 $aHeritability
653 $aMixed models
653 $aMonilinia fructicola
700 1 $aDINI, M.
700 1 $aRASEIRA, M.C.B.
700 1 $aSANTOS, J.
773 $tActa Horticulturae, February 2021, N°1304, p. 289-298. DOI: https://doi.org/10.17660/ActaHortic.2021.1304.40
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