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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
09/03/2022 |
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Actualizado : |
08/11/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
PARODI, P.; ARMÚA-FERNÁNDEZ, M.T.; CORBELLINI, L.G.; RIVERO, R.; MIRABALLES, C.; RIET-CORREA, F.; VENZAL, J.M. |
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Afiliación : |
PABLO ANDRÉS PARODI TEXEIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Laboratório Regional Noroeste “Miguel C. Rubino”, División de Laboratorios Veterinarios “Miguel C. Rubino”, Ruta 3 Km 369, Paysandú, 60000, Uruguay; MARÍA T. ARMÚA-FERNÁNDEZ, Laboratorio de Vectores y Enfermedades transmitidas, Departamento de Ciencias Biológicas, CENUR Litoral Norte-Salto, Universidad de la República, 1350 Rivera, Salto, 50000, Uruguay; LUIS GUSTAVO CORBELLINI, Laboratório de Epidemiologia Veterinária, Facultad de Veterinária, Departamento de Medicina Veterinária Preventiva, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, 91501-970, Brazil; RODOLFO RIVERO, Laboratório Regional Noroeste “Miguel C. Rubino”, División de Laboratorios Veterinarios “Miguel C. Rubino”, Ruta 3 Km 369, Paysandú, 60000, Uruguay; MÓNICA CECILIA MIRABALLES FERRER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FRANKLIN RIET-CORREA AMARAL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSÉ M. VENZAL, Laboratorio de Vectores y Enfermedades transmitidas, Departamento de Ciencias Biológicas, CENUR Litoral Norte-Salto, Universidad de la República, 1350 Rivera, Salto, 50000, Uruguay. |
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Título : |
Description of bovine babesiosis and anaplasmosis outbreaks in northern Uruguay between 2016 and 2018. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
Veterinary Parasitology: Regional Studies and Reports, 2022, Volume 29, Article number 100700. doi: https://doi.org/10.1016/j.vprsr.2022.100700 |
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ISSN : |
2405-9390 |
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DOI : |
10.1016/j.vprsr.2022.100700 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 7 April 2021; Received in revised form 27 November 2021; Accepted 26 January 2022; Available online 2 February 2022.
Corresponding author: Parodi, P.; Instituto Nacional de Investigación Agropecuaria, Plataforma de Salud Animal, Estación Experimental INIA Tacuarembó, Ruta 5 km 386, Tacuarembó, Uruguay; email:pabloparodi7@gmail.com -- This research was supported by the Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay, by the project ?Determination of the current situation of R. microplus and parasitic sadness tick and integrated control of both diseases?, Animal Health Platform. |
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Contenido : |
ABSTRACT.- Bovine babesiosis and anaplasmosis cause important economic losses in livestock production. In Uruguay, the main aetiological agents of bovine babesiosis and anaplasmosis are Babesia bovis, B. bigemina and Anaplasma marginale. The aim of this work was to describe the outbreaks of bovine babesiosis and anaplasmosis in northern Uruguay between 2016 and 2018. Convenience sampling was carried out. We worked with blood and organ samples from bovines with clinical signs and autopsy findings compatible with babesiosis and anaplasmosis. A total of 140 presumptive outbreaks were studied. Epidemiological information such as place, date of occurrence, age, number of sick and dead animals, clinical signs, autopsy findings, the presence of ticks and health management that involved injectables were registered. The diagnoses were carried out by blood and organ smears stained with Giemsa and confirmed by multiplex PCR. There were 83 (59.2%) positive outbreaks, comprising 35 (42.2%) A. marginale, 19 (22.9%) B. bigemina, 18 (21.7%) B. bovis and 11 (13.2%) mixed infections (Babesia spp. + A. marginale). Cows were the most commonly affected category. The clinical signs and autopsy findings with a significant association (p ≤ 0.05) were anaemia, pale mucous membranes, fever, jaundice, ataxia and aggressiveness, splenomegaly, and orange discolouration of the liver. Babesiosis had a seasonal occurrence, mainly in autumn, while anaplasmosis cases were recorded throughout the year. The use of injectable agents was associated with A. marginale transmission. This work contributes updated information about epidemiological and clinical patterns of bovine babesiosis and anaplasmosis in northern Uruguay, which is important for implementing preventive measures and control. © 2022 Elsevier B.V. MenosABSTRACT.- Bovine babesiosis and anaplasmosis cause important economic losses in livestock production. In Uruguay, the main aetiological agents of bovine babesiosis and anaplasmosis are Babesia bovis, B. bigemina and Anaplasma marginale. The aim of this work was to describe the outbreaks of bovine babesiosis and anaplasmosis in northern Uruguay between 2016 and 2018. Convenience sampling was carried out. We worked with blood and organ samples from bovines with clinical signs and autopsy findings compatible with babesiosis and anaplasmosis. A total of 140 presumptive outbreaks were studied. Epidemiological information such as place, date of occurrence, age, number of sick and dead animals, clinical signs, autopsy findings, the presence of ticks and health management that involved injectables were registered. The diagnoses were carried out by blood and organ smears stained with Giemsa and confirmed by multiplex PCR. There were 83 (59.2%) positive outbreaks, comprising 35 (42.2%) A. marginale, 19 (22.9%) B. bigemina, 18 (21.7%) B. bovis and 11 (13.2%) mixed infections (Babesia spp. + A. marginale). Cows were the most commonly affected category. The clinical signs and autopsy findings with a significant association (p ≤ 0.05) were anaemia, pale mucous membranes, fever, jaundice, ataxia and aggressiveness, splenomegaly, and orange discolouration of the liver. Babesiosis had a seasonal occurrence, mainly in autumn, while anaplasmosis cases were recorded throughout the year. ... Presentar Todo |
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Palabras claves : |
Anaplasma marginale; Anaplasmosis; Babesia spp; Cattle; Epidemiology; Haemoparasites; PLATAFORMA SALUD ANIMAL; Uruguay. |
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Asunto categoría : |
L01 Ganadería |
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Marc : |
LEADER 03457naa a2200325 a 4500
001 1062811
005 2022-11-08
008 2022 bl uuuu u00u1 u #d
022 $a2405-9390
024 7 $a10.1016/j.vprsr.2022.100700$2DOI
100 1 $aPARODI, P.
245 $aDescription of bovine babesiosis and anaplasmosis outbreaks in northern Uruguay between 2016 and 2018.$h[electronic resource]
260 $c2022
500 $aArticle history: Received 7 April 2021; Received in revised form 27 November 2021; Accepted 26 January 2022; Available online 2 February 2022. Corresponding author: Parodi, P.; Instituto Nacional de Investigación Agropecuaria, Plataforma de Salud Animal, Estación Experimental INIA Tacuarembó, Ruta 5 km 386, Tacuarembó, Uruguay; email:pabloparodi7@gmail.com -- This research was supported by the Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay, by the project ?Determination of the current situation of R. microplus and parasitic sadness tick and integrated control of both diseases?, Animal Health Platform.
520 $aABSTRACT.- Bovine babesiosis and anaplasmosis cause important economic losses in livestock production. In Uruguay, the main aetiological agents of bovine babesiosis and anaplasmosis are Babesia bovis, B. bigemina and Anaplasma marginale. The aim of this work was to describe the outbreaks of bovine babesiosis and anaplasmosis in northern Uruguay between 2016 and 2018. Convenience sampling was carried out. We worked with blood and organ samples from bovines with clinical signs and autopsy findings compatible with babesiosis and anaplasmosis. A total of 140 presumptive outbreaks were studied. Epidemiological information such as place, date of occurrence, age, number of sick and dead animals, clinical signs, autopsy findings, the presence of ticks and health management that involved injectables were registered. The diagnoses were carried out by blood and organ smears stained with Giemsa and confirmed by multiplex PCR. There were 83 (59.2%) positive outbreaks, comprising 35 (42.2%) A. marginale, 19 (22.9%) B. bigemina, 18 (21.7%) B. bovis and 11 (13.2%) mixed infections (Babesia spp. + A. marginale). Cows were the most commonly affected category. The clinical signs and autopsy findings with a significant association (p ≤ 0.05) were anaemia, pale mucous membranes, fever, jaundice, ataxia and aggressiveness, splenomegaly, and orange discolouration of the liver. Babesiosis had a seasonal occurrence, mainly in autumn, while anaplasmosis cases were recorded throughout the year. The use of injectable agents was associated with A. marginale transmission. This work contributes updated information about epidemiological and clinical patterns of bovine babesiosis and anaplasmosis in northern Uruguay, which is important for implementing preventive measures and control. © 2022 Elsevier B.V.
653 $aAnaplasma marginale
653 $aAnaplasmosis
653 $aBabesia spp
653 $aCattle
653 $aEpidemiology
653 $aHaemoparasites
653 $aPLATAFORMA SALUD ANIMAL
653 $aUruguay
700 1 $aARMÚA-FERNÁNDEZ, M.T.
700 1 $aCORBELLINI, L.G.
700 1 $aRIVERO, R.
700 1 $aMIRABALLES, C.
700 1 $aRIET-CORREA, F.
700 1 $aVENZAL, J.M.
773 $tVeterinary Parasitology: Regional Studies and Reports, 2022, Volume 29, Article number 100700. doi: https://doi.org/10.1016/j.vprsr.2022.100700
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INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
21/02/2014 |
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Actualizado : |
11/05/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
BRANSCHEID, W.; DOBROWOLSKI, A.; SPINDLER, M.; SAÑUDO, C.; SAN JULIÁN, R.; FONT I FURNOLS, M.; OLIVER, M.A.; CAÑEQUE, V.; MONTOSSI, F.; WICKE, M. |
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Afiliación : |
W. BRANSCHEID, Institut für Fleischerzeugung und Vermarktung, BFEL Kulmbach.; A. DOBROWOLSKI, Institut für Fleischerzeugung und Vermarktung, BFEL Kulmbach.; M. SPINDLER, Institut für Fleischerzeugung und Vermarktung, BFEL Kulmbach.; CARLOS SAÑUDO, Producción Animal y Ciencia de los Alimentos, Fac. Veterinaria, Zaragoza, Spanien; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARÍA FONT I FURNOLS, Centre de Tecnologia de la Carn, IRTA, Monells (Girona), Spanien.; MARÍA ANGELS OLIVER, Centre de Tecnologia de la Carn, IRTA, Monells (Girona), Spanien; VICENTE CAÑEQUE, SGIT-INIA, Madrid, Spanien.; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; M. WICKE, FOSVWE - Vechta, Universität Göttingen. |
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Título : |
Consumer acceptability of beef and lamb from Uruguay and Germany. [Verbraucherakzeptanz von uruguayischem und deutschem Rind- Und Lammfleisch] |
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Fecha de publicación : |
2006 |
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Fuente / Imprenta : |
Fleischwirtschaft, 2006, Volume 86, Issue 8, Pages 101-106. |
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Descripción física : |
2-s2.0-33747804694 |
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Idioma : |
Inglés |
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Contenido : |
Summary: As part of an international project, the consumer acceptance of Uruguayan and German beef and lamb was examined. Two groups of consumers from two German district towns (Kulmbach, Vechta ? n = 100 each) were consulted. The meat samples originated from the respective breeds prevailing in each country, and from pasturing (Uruguay) or from high level feeding (Germany). Between the consumer judgements about Uruguayan and German samples, no salient differences exist if the meat is sufficiently aged. The lamb was judged surprisingly well, although 65 % of the consumers indicated never to consume lamb. Ageing for 20 days is essential particularly for beef, since the consumers detected a significant reduction in quality after a seven days ageing period. Noticeably, higher fat content was linked with better sensory classification at both meat types. Cluster analyses of judgements revealed that the overall acceptability of beef depends more on tenderness; in the case of lamb, it is determined more by flavour. According to age groups, the consumers evaluated the samples significantly different: The group of elderly rated more tolerantly than the other groups. // Zusammenfassung: Als Teil eines internationalen Projektes wurde die Verbraucherakzeptanz von uruguayischem und deutschem Rind- und Lammfleisch untersucht. Hierzu wurden zwei Verbraucherstichproben in zwei deutschen Kleinstädten (Kulmbach, Vechta ? je n = 100) herangezogen. Die
Fleischproben stammten von jeweils landesüblichen Rassen und aus Weidehaltung (Uruguay) bzw. Intensivmast (Deutschland). In der Bewertung der uruguayischen und deutschen Proben werden von den Verbrauchern keine markanten Unterschiede festgestellt, sofern das Fleisch ausreichend gereift wird. Das Lammfleisch wurde überraschend gut beurteilt, obwohl 65 % der Verbraucher angaben, nie Lammfleisch zu verzehren. Bei Rindfleisch ist die Reifung von 20 Tagen unerlässlich, da die Verbraucher eine signifikante Qualitätsbeeinträchtigung nach einer Reifungszeit von lediglich 7 Tagen feststellen. Bei beiden Fleischtypen wurde höherer Fettgehalt mit besserer sensorischer Einstufung verbunden. Mit Hilfe von Clusteranalysen der Prüfurteile wurde belegt, dass bei den Rindfleischproben der Gesamteindruck stärker von der Zartheit, bei den Lammfleischproben stärker vom Aroma bestimmt war. In Abhängigkeit vom Alter bewerteten die Verbraucher die Proben signifikant unterschiedlich: Die älteste Gruppe bewertete toleranter als die anderen Gruppen. MenosSummary: As part of an international project, the consumer acceptance of Uruguayan and German beef and lamb was examined. Two groups of consumers from two German district towns (Kulmbach, Vechta ? n = 100 each) were consulted. The meat samples originated from the respective breeds prevailing in each country, and from pasturing (Uruguay) or from high level feeding (Germany). Between the consumer judgements about Uruguayan and German samples, no salient differences exist if the meat is sufficiently aged. The lamb was judged surprisingly well, although 65 % of the consumers indicated never to consume lamb. Ageing for 20 days is essential particularly for beef, since the consumers detected a significant reduction in quality after a seven days ageing period. Noticeably, higher fat content was linked with better sensory classification at both meat types. Cluster analyses of judgements revealed that the overall acceptability of beef depends more on tenderness; in the case of lamb, it is determined more by flavour. According to age groups, the consumers evaluated the samples significantly different: The group of elderly rated more tolerantly than the other groups. // Zusammenfassung: Als Teil eines internationalen Projektes wurde die Verbraucherakzeptanz von uruguayischem und deutschem Rind- und Lammfleisch untersucht. Hierzu wurden zwei Verbraucherstichproben in zwei deutschen Kleinstädten (Kulmbach, Vechta ? je n = 100) herangezogen. Die
Fleischproben stammten von jeweils landesüb... Presentar Todo |
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Palabras claves : |
BEEF; CONSUMER PANEL; LAMB; MEAT QUALITY. |
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Asunto categoría : |
L01 Ganadería |
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Marc : |
LEADER 03362naa a2200289 a 4500
001 1017913
005 2020-05-11
008 2006 bl uuuu u00u1 u #d
100 1 $aBRANSCHEID, W.
245 $aConsumer acceptability of beef and lamb from Uruguay and Germany. [Verbraucherakzeptanz von uruguayischem und deutschem Rind- Und Lammfleisch]$h[electronic resource]
260 $c2006
300 $c2-s2.0-33747804694
520 $aSummary: As part of an international project, the consumer acceptance of Uruguayan and German beef and lamb was examined. Two groups of consumers from two German district towns (Kulmbach, Vechta ? n = 100 each) were consulted. The meat samples originated from the respective breeds prevailing in each country, and from pasturing (Uruguay) or from high level feeding (Germany). Between the consumer judgements about Uruguayan and German samples, no salient differences exist if the meat is sufficiently aged. The lamb was judged surprisingly well, although 65 % of the consumers indicated never to consume lamb. Ageing for 20 days is essential particularly for beef, since the consumers detected a significant reduction in quality after a seven days ageing period. Noticeably, higher fat content was linked with better sensory classification at both meat types. Cluster analyses of judgements revealed that the overall acceptability of beef depends more on tenderness; in the case of lamb, it is determined more by flavour. According to age groups, the consumers evaluated the samples significantly different: The group of elderly rated more tolerantly than the other groups. // Zusammenfassung: Als Teil eines internationalen Projektes wurde die Verbraucherakzeptanz von uruguayischem und deutschem Rind- und Lammfleisch untersucht. Hierzu wurden zwei Verbraucherstichproben in zwei deutschen Kleinstädten (Kulmbach, Vechta ? je n = 100) herangezogen. Die Fleischproben stammten von jeweils landesüblichen Rassen und aus Weidehaltung (Uruguay) bzw. Intensivmast (Deutschland). In der Bewertung der uruguayischen und deutschen Proben werden von den Verbrauchern keine markanten Unterschiede festgestellt, sofern das Fleisch ausreichend gereift wird. Das Lammfleisch wurde überraschend gut beurteilt, obwohl 65 % der Verbraucher angaben, nie Lammfleisch zu verzehren. Bei Rindfleisch ist die Reifung von 20 Tagen unerlässlich, da die Verbraucher eine signifikante Qualitätsbeeinträchtigung nach einer Reifungszeit von lediglich 7 Tagen feststellen. Bei beiden Fleischtypen wurde höherer Fettgehalt mit besserer sensorischer Einstufung verbunden. Mit Hilfe von Clusteranalysen der Prüfurteile wurde belegt, dass bei den Rindfleischproben der Gesamteindruck stärker von der Zartheit, bei den Lammfleischproben stärker vom Aroma bestimmt war. In Abhängigkeit vom Alter bewerteten die Verbraucher die Proben signifikant unterschiedlich: Die älteste Gruppe bewertete toleranter als die anderen Gruppen.
653 $aBEEF
653 $aCONSUMER PANEL
653 $aLAMB
653 $aMEAT QUALITY
700 1 $aDOBROWOLSKI, A.
700 1 $aSPINDLER, M.
700 1 $aSAÑUDO, C.
700 1 $aSAN JULIÁN, R.
700 1 $aFONT I FURNOLS, M.
700 1 $aOLIVER, M.A.
700 1 $aCAÑEQUE, V.
700 1 $aMONTOSSI, F.
700 1 $aWICKE, M.
773 $tFleischwirtschaft, 2006, Volume 86, Issue 8, Pages 101-106.
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