| |
|
|
 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
|
Registro completo
|
|
Biblioteca (s) : |
INIA Las Brujas. |
|
Fecha : |
18/08/2022 |
|
Actualizado : |
27/04/2023 |
|
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
|
Autor : |
PARUELO, J.; SIERRA, M. |
|
Afiliación : |
JOSÉ PARUELO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; IFEVA-Fac. Agronomía, CONICET-UBA, Bs.As., Argentina; IECA, Fac. Ciencias, UdelaR, Montevideo, Uruguay; MIGUEL OSCAR SIERRA PEREIRO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
|
Título : |
Sustainable intensification and ecosystem services: how to connect them in agricultural systems of southern South America. |
|
Fecha de publicación : |
2023 |
|
Fuente / Imprenta : |
Journal of Environmental Studies and Sciences, 2023, volume 13, issue 1, pp. 198-206. doi: https://doi.org/10.1007/s13412-022-00791-9 |
|
ISSN : |
2190-6483 (print); 2190-6491 (electronic) |
|
DOI : |
10.1007/s13412-022-00791-9 |
|
Idioma : |
Inglés |
|
Notas : |
Article history: Accepted 01 August 2022; Published 18 August 2022. Corresponding author: José M. Paruelo, Instituto Nacional de Investigación Agropecuaria, INIA,
Colonia, Uruguay, e-mail: jparuelo@inia.org.uy -- |
|
Contenido : |
ABSTRACT.- Sustainable intensification (SI) has become a central issue in both academic and political-institutional debates. Questions mostly center on the term's conceptual scope. In this article, we outline an operational definition of SI based on (1) a more explicit characterization of the intensification process that describes the intensity/magnitude of the management interventions generating stress or disturbances in the system, (2) a description of the relative change in sustainability based on quantifying ecosystem services supply changes among alternative uses, and 3) the definition of "impact functions" of a given management intervention as the relationships between the level of supply of given ES (or a "bundle" of ES) and an indicator of the intensification process. © 2022 Springer Nature, AESS. |
|
Palabras claves : |
Agro-ecological intensification; Decision making; Land use changes; Land use planning; Sustainability. |
|
Asunto categoría : |
A50 Investigación agraria |
|
Marc : |
LEADER 01859naa a2200229 a 4500
001 1063534
005 2023-04-27
008 2023 bl uuuu u00u1 u #d
022 $a2190-6483 (print); 2190-6491 (electronic)
024 7 $a10.1007/s13412-022-00791-9$2DOI
100 1 $aPARUELO, J.
245 $aSustainable intensification and ecosystem services$bhow to connect them in agricultural systems of southern South America.$h[electronic resource]
260 $c2023
500 $aArticle history: Accepted 01 August 2022; Published 18 August 2022. Corresponding author: José M. Paruelo, Instituto Nacional de Investigación Agropecuaria, INIA, Colonia, Uruguay, e-mail: jparuelo@inia.org.uy --
520 $aABSTRACT.- Sustainable intensification (SI) has become a central issue in both academic and political-institutional debates. Questions mostly center on the term's conceptual scope. In this article, we outline an operational definition of SI based on (1) a more explicit characterization of the intensification process that describes the intensity/magnitude of the management interventions generating stress or disturbances in the system, (2) a description of the relative change in sustainability based on quantifying ecosystem services supply changes among alternative uses, and 3) the definition of "impact functions" of a given management intervention as the relationships between the level of supply of given ES (or a "bundle" of ES) and an indicator of the intensification process. © 2022 Springer Nature, AESS.
653 $aAgro-ecological intensification
653 $aDecision making
653 $aLand use changes
653 $aLand use planning
653 $aSustainability
700 1 $aSIERRA, M.
773 $tJournal of Environmental Studies and Sciences, 2023, volume 13, issue 1, pp. 198-206. doi: https://doi.org/10.1007/s13412-022-00791-9
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Las Brujas (LB) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
|
|
| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
|
Registro completo
|
|
Biblioteca (s) : |
INIA Las Brujas. |
|
Fecha actual : |
03/12/2019 |
|
Actualizado : |
01/06/2020 |
|
Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
|
Autor : |
LADO, J.; ZACARÍAS, J.; RODRIGO, M.J.; ZACARÍAS, L. |
|
Afiliación : |
JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JAIME ZACARIAS, Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas (IATA-CSIC), Spain; MARÍA JESÚS RODRIGO, Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas (IATA-CSIC), Spain; LORENZO ZACARÍAS, Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas (IATA-CSIC), Spain. |
|
Título : |
Visualization of carotenoid-storage structures in fruits by transmission electron microscopy. |
|
Fecha de publicación : |
2020 |
|
Fuente / Imprenta : |
In: Rodríguez-Concepción M., Welsch R. (eds). Plant and Food Carotenoids. Methods in Molecular Biology, 2020, vol 2083. Pages 235-244. DOI: https://doi.org/10.1007/978-1-4939-9952-1_18 |
|
ISBN : |
978-1-4939-9951-4 (print) / 978-1-4939-9952-1 (e-book) |
|
ISSN : |
1064-3745 (print) / 1940-6029 (electronic) |
|
DOI : |
10.1007/978-1-4939-9952-1_18 |
|
Idioma : |
Inglés |
|
Notas : |
Article history: First Online: 20 November 2019. |
|
Contenido : |
ABSTRACT.
Plastids are cell organelles that, beside other functions, have the capability to store carotenoids in specialized structures, which may vary among the different plant species, tissues or according to the carotenoid complement. Fruits are an important source of carotenoids, and during ripening, chloroplasts differentiate into chromoplasts that are able to accumulate large amounts of carotenoids, rendering then the characteristic fruit coloration. Whereas lycopene or β-carotene may accumulate as crystal in the chromoplasts of some fruit, other xanthophyll-accumulating fruits differentiate plastoglobuli as a preferred system to enhance carotenoids stability and storage. Visualization of plastid ultrastructure and their transformation during ripening or in fruit of contrasting coloration are fundamental objectives within carotenoids research in fruits. Therefore, in this chapter, we describe a protocol for the visualization and analysis of plastid ultrastructure by transmission electron microscopy (TEM), specially designed and adapted to fruit tissues.
© Springer Science+Business Media |
|
Palabras claves : |
CAROTENOIDS; Chloroplast; Chromoplast; CITRUS FRUITS; Plastids; Plastoglobuli; Transmission electron microscopy. |
|
Thesagro : |
CITRUS. |
|
Asunto categoría : |
-- |
|
Marc : |
LEADER 02141naa a2200289 a 4500
001 1060494
005 2020-06-01
008 2020 bl uuuu u00u1 u #d
022 $a1064-3745 (print) / 1940-6029 (electronic)
024 7 $a10.1007/978-1-4939-9952-1_18$2DOI
100 1 $aLADO, J.
245 $aVisualization of carotenoid-storage structures in fruits by transmission electron microscopy.$h[electronic resource]
260 $c2020
500 $aArticle history: First Online: 20 November 2019.
520 $aABSTRACT. Plastids are cell organelles that, beside other functions, have the capability to store carotenoids in specialized structures, which may vary among the different plant species, tissues or according to the carotenoid complement. Fruits are an important source of carotenoids, and during ripening, chloroplasts differentiate into chromoplasts that are able to accumulate large amounts of carotenoids, rendering then the characteristic fruit coloration. Whereas lycopene or β-carotene may accumulate as crystal in the chromoplasts of some fruit, other xanthophyll-accumulating fruits differentiate plastoglobuli as a preferred system to enhance carotenoids stability and storage. Visualization of plastid ultrastructure and their transformation during ripening or in fruit of contrasting coloration are fundamental objectives within carotenoids research in fruits. Therefore, in this chapter, we describe a protocol for the visualization and analysis of plastid ultrastructure by transmission electron microscopy (TEM), specially designed and adapted to fruit tissues. © Springer Science+Business Media
650 $aCITRUS
653 $aCAROTENOIDS
653 $aChloroplast
653 $aChromoplast
653 $aCITRUS FRUITS
653 $aPlastids
653 $aPlastoglobuli
653 $aTransmission electron microscopy
700 1 $aZACARÍAS, J.
700 1 $aRODRIGO, M.J.
700 1 $aZACARÍAS, L.
773 $tIn: Rodríguez-Concepción M., Welsch R. (eds). Plant and Food Carotenoids. Methods in Molecular Biology, 2020, vol 2083. Pages 235-244. DOI: https://doi.org/10.1007/978-1-4939-9952-1_18
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Las Brujas (LB) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
| No hay resultados para la expresión de búsqueda informada registros. |
|
|
